Archive for October, 2010

Park Club Dinner Specials

Saturday, October 30th, 2010

Featured Wines:

Syrah, Villa Mt. Eden, California, `99
$20 / $5 (take home only $15)

Soup Selections:

Potato Bacon & Cheese
Cream of Broccoli

Entrées:

Balsamic Strawberry Salmon
Fresh Canadian Salmon served with Balsamic marinated strawberries,
rice and fresh vegetable. $18

Orange Bourbon Glazed Tilapia
Flaky boneless skinless fillet with zesty glaze, rice and fresh vegetable. $18

Pan Seared Indiana Pork Chop
Served with creamy mushroom ragout, mashed potato and vegetables. $17

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Park Club Dinner Specials

Friday, October 29th, 2010

Featured Wines:

Syrah, Villa Mt. Eden, California, `99
$20 / $5 (take home only $15)

Soup Selections:
Potato Bacon & Cheese
Cream of Broccoli

Entrées:
Balsamic Strawberry Salmon
Fresh Canadian Salmon served with Balsamic marinated strawberries,
rice and fresh vegetable. $18

Shrimp Angel Hair Pasta
Wild caught shrimp, tomato basil cream sauce, fresh spinach and Parmesan. $18

Orange Bourbon Glazed Tilapia
Flaky boneless skinless fillet with zesty glaze, rice and fresh vegetable. $18

Pan Seared Indiana Pork Chop
Served with creamy mushroom ragout, mashed potato and vegetables. $17

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

THE PARK CLUB DAILY SPECIALS

Friday, October 29th, 2010

Soup
Cream of Broccoli
Cheesy Potato Bacon

Catch of the Day $ 12.95
Orange Bourbon Glazed Salmon
Fresh Canadian fillet with zesty glaze, rice and fresh vegetable.

Chef’s Daily Feature $ 10.95
Crab Cake Salad
Crab cakes served on mixed greens with sundried tomato vinaigrette, tomato, cucumber, red onion and fresh lemon.

Hot Plate $ 9.50
Blueberry Barbecue Turkey Pita
Oven roasted with smoked Gouda cheese and served with choice of accompaniment.

Park Club Dinner Specials

Thursday, October 28th, 2010

Featured Wines:

Syrah, Villa Mt. Eden, California, `99
$20 / $5 (take home only $15)

Soup Selections:
Bisque of Butternut Squash
Chicken Corn Chowder

Entrées:
Balsamic Strawberry Salmon
Fresh Canadian Salmon served with Balsamic marinated strawberries, rice and fresh vegetable. $18

Cherry Glazed Shrimp Chèvre Salad
Fresh greens with cherry vinaigrette, French goat cheese, dried cherries, red onion and honey roasted pecans. $14

Shrimp Angel Hair Pasta
Wild caught shrimp, tomato basil cream sauce, fresh spinach and Parmesan. $18

Orange Bourbon Glazed Tilapia
Flaky boneless skinless fillet with zesty glaze, rice and fresh vegetable. $18

Pan Seared Indiana Pork Chop
Served with creamy mushroom ragout, mashed potato and vegetables. $17

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

THE PARK CLUB DAILY SPECIALS

Thursday, October 28th, 2010

Soup
Bisque of Butternut Squash
Chicken Corn Chowder

Catch of the Day $ 12.95
Orange Bourbon Glazed Salmon
Fresh Canadian fillet with zesty glaze,
rice and fresh vegetable.

Chef’s Daily Feature $ 10.95
Crab Cake Salad
Crab cakes served on mixed greens
with sundried tomato vinaigrette, tomato,
cucumber, red onion and fresh lemon

Hot Plate $ 8.95

Pork Schnitzel
Sautéed with lemon pan sauce,
potato pancake and fresh vegetable.

Park Club Dinner Specials

Wednesday, October 27th, 2010

Featured Wines:

Syrah, Villa Mt. Eden, California, `99
$20 / $5 (take home only $15)

Soup Selections:
Cheesy Potato Bacon
Cream of Broccoli

Entrées:
Balsamic Strawberry Salmon
Fresh Canadian Salmon served with Balsamic marinated strawberries,
rice and fresh vegetable. $18

Cherry Glazed Shrimp Chèvre Salad
Fresh greens with cherry vinaigrette, French goat cheese, dried cherries, red onion and honey roasted pecans. $14

Shrimp Angel Hair Pasta
Wild caught shrimp, tomato basil cream sauce, fresh spinach and Parmesan. $18

Orange Bourbon Glazed Tilapia
Flaky boneless skinless fillet with zesty glaze, rice and fresh vegetable. $18

Pan Seared Indiana Pork Chop
Served with creamy mushroom ragout, mashed potato and vegetables. $17

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

THE PARK CLUB DAILY SPECIALS

Wednesday, October 27th, 2010

Soup
Cheesy Potato Bacon
Cream of Broccoli

Catch of the Day $ 12.95
Orange Bourbon Glazed Salmon
Fresh Canadian fillet with zesty glaze,
rice and fresh vegetable.

Chef’s Daily Feature $ 10.95

Cherry Glazed Shrimp Chèvre Salad. Fresh greens with cherry vinaigrette, French goat cheese, dried cherries, red onion and honey roasted pecans.

Hot Plate $ 8.95
Pork Schnitzel, sautéed with lemon pan sauce, potato pancake and fresh vegetable.

THE PARK CLUB DAILY SPECIALS

Tuesday, October 26th, 2010

Soup
Bisque of Butternut Squash
Cream of Broccoli

Catch of the Day $ 10.95
Andy’s Salmon Cakes
Served on farm fresh greens tossed
with sundried tomato vinaigrette.
Served with Sambuca caramelized onion
& tomato relish and fresh lemon.

Chef’s Daily Feature $ 10.95

Cherry Glazed Shrimp Chèvre Salad
Fresh greens with cherry vinaigrette, French goat cheese, dried cherries, red onion and honey roasted pecans.

Hot Plate $ 8.95

Pork Schnitzel
Sautéed with lemon pan sauce,
potato pancake and fresh vegetable.

Park Club Dinner Specials

Monday, October 25th, 2010

Featured Wines:

Syrah, Villa Mt. Eden, California, `99
$20 / $5 (take home only $15)

Soup Selections:

Bisque of Butternut Squash
Beef Barley

Entrées:

Andy’s Salmon Cakes
Served on farm fresh greens tossed
with sundried tomato vinaigrette.
Served with Sambuca caramelized onion
& tomato relish and fresh lemon.
Appetizer portion $8; Dinner portion $15

Shrimp Farfalle Pasta
Bowtie pasta with wild caught shrimp,
tomato basil cream sauce,
fresh spinach and Parmesan cheese. $18

Orange Bourbon Glazed Tilapia
Flaky boneless skinless fillet with zesty glaze, rice and fresh vegetable. $18

Mediterranean Vegetable Risotto
Arborio rice with savory vegetables, tomato, mushrooms, spinach and with herbs, garlic and Parmesan cheese. $16 add Shrimp $3

Pan Seared Indiana Pork Chop
Served with creamy mushroom ragout, mashed potato and vegetables. $17

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

THE PARK CLUB DAILY SPECIALS

Monday, October 25th, 2010

Soup
Bisque of Butternut Squash
Tomato-Basil
Beef Barley

Catch of the Day $ 10.95

Andy’s Salmon Cakes
Served on farm fresh greens tossed
with sundried tomato vinaigrette.
Served with Sambuca caramelized onion
& tomato relish and fresh lemon.

Chef’s Daily Feature $ 12.95

Shrimp Cavatappi Pasta
Curley tube pasta with wild caught shrimp,
tomato basil cream sauce, fresh spinach
and Parmesan cheese.

Hot Plate $ 8.95
Pork Schnitzel
Sautéed with lemon pan sauce,
potato pancake and fresh vegetable.