Archive for August, 2010

Park Club Dinner Specials

Tuesday, August 31st, 2010

Featured Wines:
Chardonnay, Oak Grove, California, Reserve, ’08 $17 B / $4G (take home only $11)

Col di Sasso, Banfi, Cabernet-Sangiovese Blend, `07 $20 / $5 (take home only $15)

Soup Selections:
Creamy Potato and Ham
Cream of Broccoli

Entrées:
Blueberry Barbecue Chicken Salad
with tangerine vinaigrette, blueberry bbq glazed chicken, red onions, fresh Mozzarella cheese, fresh blueberries and roasted pecans. $12

Sautéed Sesame Crusted Tilapia
with Thai vegetable slaw & rice medley. $16

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange-Bourbon glaze, rice and vegetable. $18

Kashmiri Duck Breast
Pan seared and roasted breast of duckling with mild Indian spices, cherry-walnut sauce, rice medley and fresh vegetable. $19

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Marsala Mushroom Pork Loin Chop
Boneless Indiana chop with Marsala-mushroom pan sauce, mashed potato and vegetable. $16

THE PARK CLUB DAILY SPECIALS

Tuesday, August 31st, 2010

Soup
Cream of Broccoli
Creamy Potato & Ham

Catch of the Day $ 12.95
Cilantro Pesto Shrimp
Wild caught shrimp sautéed with cilantro pesto, with fresh tomato and crispy tortilla strips.
Served with rice and fresh vegetable.

Blue Plate $ 10.95
Sautéed Sesame Crusted Tilapia with Thai vegetable slaw. Served with rice medley.

Chef’s Seasonal Daily Feature $ 8.95
Italian Roasted Pork Deli Sandwich
Slice pork loin on a bakery bun with Kalamata and green olive tapenades, garden fresh tomato concassé and Provolone cheese.

Park Club Dinner Specials

Monday, August 30th, 2010

Featured Wines:
Chardonnay, Oak Grove, California, Reserve, ’08 $17 B / $4G (take home only $11)

Shiraz, Wilderness Estate “Reserve”,
Australia, `08 $16 B / $4G (take home only $10)

Col di Sasso, Banfi, Cabernet-Sangiovese Blend, `07 $20 / $5 (take home only $15)

Soup Selections:

Vichyssoise
Creamy Broccoli

Entrées:
Blueberry Barbecue Chicken Salad
with tangerine vinaigrette, blueberry bbq glazed chicken, red onions, fresh Mozzarella cheese, fresh blueberries and roasted pecans. $12

Chili Glazed Tilapia
Served with zesty lime vinaigrette, rice and fresh vegetable. $16

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange-Bourbon glaze, rice and vegetable. $18

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Marsala Mushroom Pork Loin Chop
Boneless Indiana chop with Marsala-mushroom pan sauce, mashed potato and vegetable. $16

THE PARK CLUB DAILY SPECIALS

Monday, August 30th, 2010

Soup
Creamy Broccoli
Vichyssoise

Catch of the Day $ 12.95

Parmesan Crusted Whitefish
Oven roasted Canadian whitefish with Parmesan-herb crust. Served with rice and fresh vegetable.

Blue Plate $ 9.95
Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable.

Chef’s Seasonal Daily Feature $ 8.95
Italian Roasted Pork Deli Sandwich
Slice pork loin on a bakery bun with Kalamata and green olive tapenades, garden fresh tomato concassé and Provolone cheese.

Park Club Dinner Specials

Friday, August 27th, 2010

Featured Wines:
Chardonnay, Oak Grove, California, Reserve, ’08 $17 B / $4G (take home only $11)

Shiraz, Wilderness Estate “Reserve”,
Australia, `08 $16 B / $4G (take home only $10)

Col di Sasso, Banfi, Cabernet-Sangiovese Blend, `07
$20 / $5 (take home only $15)


Soup Selections:

Vichyssoise
Salmon & Dill Gazpacho
Southwestern Veggie Tortilla

Entrées:
Blueberry Barbecue Chicken Salad
with tangerine vinaigrette, blueberry bbq glazed chicken, red onions, fresh Mozzarella cheese, fresh blueberries and roasted pecans. $12

Chili Glazed Tilapia
Served with zesty lime vinaigrette, rice and
fresh vegetable. $16

Wagyu Delmonico Steak
Ten-ounce grilled Australian Wagyu ribeye steak
with creamy mushroom ragout,
mashed potato and vegetable. $24

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange-Bourbon glaze, rice and vegetable. $18

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Kashmiri Duck Breast
Pan seared and roasted breast of duckling with mild Indian spices, cherry-walnut sauce, rice medley and fresh vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper,
and fresh vegetable. $16

Marsala Mushroom Pork Loin Chop
Boneless Indiana chop with Marsala-mushroom pan sauce, mashed potato and vegetable. $16

THE PARK CLUB DAILY SPECIALS

Friday, August 27th, 2010

Soup
Grilled Veggie Tortilla
Vichyssoise
Salmon & Dill Gazpacho

Catch of the Day $ 12.95

Orange Bourbon Salmon
Fresh flaky fillet sautéed with orange-Bourbon glaze, rice and vegetable.

Blue Plate $ 9.95

Pork Schnitzel
Sautéed with lemon pan sauce, potato
pancake and fresh vegetable.

Chef’s Seasonal Daily Feature $ 8.95

Hummus Veggie Wrap
Fresh homemade hummus with garden fresh tomato, lettuce, cucumber and carrot.

Park Club Dinner Specials

Thursday, August 26th, 2010

Featured Wines:
Chardonnay, Oak Grove, California, Reserve, ’08 $17 B / $4G (take home only $11)

Shiraz, Wilderness Estate “Reserve”,
Australia, `08 $16 B / $4G (take home only $10)

Soup Selections:
Vichyssoise
Salmon & Dill Gazpacho
Southwestern Veggie Tortilla


Entrées:

Blueberry Barbecue Chicken Salad
with tangerine vinaigrette, blueberry bbq glazed chicken, red onions, fresh Mozzarella cheese, fresh blueberries and roasted pecans. $12

Chili Glazed Tilapia
Served with zesty lime vinaigrette, rice and
fresh vegetable. $16

Wagyu Delmonico Steak
Ten-ounce grilled Australian Wagyu ribeye steak with creamy mushroom ragout, mashed potato and vegetable. $24

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange-Bourbon glaze, rice and vegetable. $18

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Kashmiri Duck Breast
Pan seared and roasted breast of duckling with mild Indian spices, cherry-walnut sauce, rice medley and fresh vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Marsala Mushroom Pork Loin Chop
Boneless Indiana chop with Marsala-mushroom pan sauce, mashed potato and vegetable. $16

THE PARK CLUB DAILY SPECIALS

Thursday, August 26th, 2010

Soup
Grilled Veggie Tortilla
Vichyssoise
Salmon & Dill Gazpacho

Catch of the Day $ 12.95

Pan Seared Creole Style Shrimp & Whitefish
Canadian Whitefish fillet and wild caught shrimp with Cajun pan sauce, rice and vegetable.

Blue Plate $ 9.95
Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable.

Chef’s Seasonal Daily Feature $ 8.95
Hummus Veggie Wrap
Fresh homemade hummus with garden fresh tomato, lettuce, cucumber and carrot.

Park Club Dinner Specials

Wednesday, August 25th, 2010

Featured Wines:
Chardonnay, Oak Grove, California, Reserve, ’08 $17 B / $4G (take home only $11)

Shiraz, Wilderness Estate “Reserve”,
Australia, `08 $16 B / $4G (take home only $10)


Soup Selections:

Vichyssoise
Salmon & Dill Gazpacho

Entrées:
Jerked Chicken Breast Salad
Chilled jerked chicken breast with fresh Michigan lettuce, zesty lime vinaigrette, cucumber and fruit relish. $12

Blueberry Barbecue Chicken Salad
with tangerine vinaigrette, blueberry bbq glazed chicken, red onions, fresh Mozzarella cheese, fresh blueberries and almonds. $12

Wagyu Delmonico Steak
Ten-ounce grilled Australian Wagyu ribeye steak with creamy mushroom ragout, mashed potato and vegetable. $24

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange-Bourbon glaze, rice and vegetable. $18

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Filet Mignon
Beef tenderloin cooked to order with sweet potato hash, natural jus, Gorgonzola-walnut crust and fresh vegetable. $23

Kashmiri Duck Breast
Pan seared and roasted breast of duckling with mild Indian spices, cherry-walnut sauce, rice medley and fresh vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Marsala Mushroom Pork Loin Chop
Boneless Indiana chop with Marsala-mushroom pan sauce, mashed potato and vegetable. $16

THE PARK CLUB DAILY SPECIALS

Wednesday, August 25th, 2010

Soup
Chicken Summer Vegetable
Vichyssoise
Salmon & Dill Gazpacho

Catch of the Day $ 12.95

Pan Seared Creole Style Canadian Whitefish
fillet with Cajun pan sauce, rice and vegetable.

Blue Plate $ 9.95
Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable.

Chef’s Seasonal Daily Feature $ 8.95
Jerked Chicken Breast Salad
Chilled jerked chicken with fresh Michigan lettuce, zesty lime vinaigrette, cucumber and fruit relish.

Cold Plate $ 9.95
Hummus Veggie Wrap
Fresh homemade hummus with garden fresh tomato, lettuce, cucumber and carrot.