Archive for June, 2010

THE PARK CLUB DAILY SPECIALS

Friday, June 25th, 2010

Soup
Sausage Minestrone
Chicken Spring Vegetable

Catch of the Day $ 10.95
Oven Roasted Crab Stuffed Shrimp
Wild caught shrimp with crab filling, tangerine vinaigrette, rice and vegetable.

Blue Plate $ 9.50
Grilled Cherry Chicken Salad
Fresh greens tossed with Michigan cherry vinaigrette, and topped with cherry glazed chicken, red onions, Gorgonzola cheese, fresh cherries and honey roasted pecans.

Chef’s Daily Feature $ 8.95
Bacon Cheddar Burger
Cooked to order with Wisconsin sharp cheddar and house apple cider bacon. Served on a grilled bakery bun with lettuce, tomato, onion, a side of mayonnaise and choice of accompaniment.

THE PARK CLUB DAILY SPECIALS

Thursday, June 24th, 2010

Soup
Chicken Corn Chowder
Asian Beef Vegetable

Catch of the Day $ 10.95
Sautéed Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable.

Blue Plate $ 9.50
Grilled Cherry Chicken Salad
Fresh greens tossed with Michigan cherry vinaigrette, and topped with cherry glazed chicken, red onions, Gorgonzola cheese, fresh cherries and honey roasted pecans.

Chef’s Daily Feature $ 8.95

Sour Dough BLT
Bacon, Lettuce and Tomato on house made sourdough bread with mayonnaise
and choice of accompaniment.

THE PARK CLUB DAILY SPECIALS

Wednesday, June 23rd, 2010

Soup
Chicken Corn Chowder
Asian Beef Vegetable

Catch of the Day $ 10.95

Sautéed Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable.

Blue Plate $ 9.50
Grilled Cherry Chicken Salad Fresh greens tossed with Michigan cherry vinaigrette, and topped with cherry glazed chicken, red onions, Gorgonzola cheese, fresh cherries
and honey roasted pecans.

Chef’s Daily Feature $ 8.95

Grilled Vegetable Pesto Angel Hair Pasta.
Tangy basil pesto broth with fresh spinach and Parmesan cheese. Add grilled chicken for $3.

Park Club Dinner Specials

Tuesday, June 22nd, 2010

Featured Wine:
Shiraz, Wilderness Estate “Reserve”, Australia, `08 $16 B / $4G
(take one home for just $10)

Soup Selections:
Swiss Chard Vegetable
Chicken Corn Chowder

Entrées:

Grilled Cherry Shrimp Chèvre Salad
Greens tossed with Michigan cherry vinaigrette, with cherry glazed wild caught shrimp, fresh cherries, red onions, French goat cheese and honey roasted pecans. $12

Pecan Crusted Chicken Breast
Sautéed with raspberry cream sauce, rice
and vegetable. $16
Balsamic Strawberry Salmon
Fresh Canadian salmon fillet with Balsamic marinated Michigan strawberries, rice and fresh vegetable. $19

Pan Seared Boneless Pork Loin Chop
with creamy wild mushroom , mashed potatoes and vegetable. $15

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Sautéed Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $18

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Crab Stuffed Shrimp
Oven roasted wild caught shrimp with crab filling, tangerine vinaigrette, rice and fresh vegetable. $19

THE PARK CLUB DAILY SPECIALS

Tuesday, June 22nd, 2010

Soup
Chicken Corn Chowder
Swiss Chard Vegetable

Catch of the Day $ 12.95
Crab Stuffed Shrimp
Oven roasted wild caught shrimp with crab filling, tangerine vinaigrette, rice and fresh vegetable.

Blue Plate $ 9.75
Grilled Cherry Shrimp Chèvre Salad
Fresh greens tossed with Michigan cherry vinaigrette, and topped with cherry glazed wild caught shrimp, red onions, French goat cheese and honey roasted pecans.

Chef’s Daily Feature $ 8.95
Grilled Vegetable Pesto Angel Hair Pasta.
Tangy basil pesto broth with fresh spinach and Parmesan cheese. Add grilled chicken for $3.

Park Club Dinner Specials

Monday, June 21st, 2010

Featured Wine:

Shiraz, Wilderness Estate “Reserve”, Australia, `08 $16 B / $4G
(take one home for just $10)

Soup Selections:

Swiss Chard Vegetable
Chicken Corn Chowder

Entrées:

Balsamic Strawberry Salmon
Fresh Canadian salmon fillet with Balsamic marinated Michigan strawberries, rice and fresh vegetable. $19

Pan Seared Boneless Pork Loin Chop
with creamy wild mushroom , mashed potatoes and vegetable. $15

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Sautéed Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $18

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Crab Stuffed Shrimp
Oven roasted wild caught shrimp with crab filling, tangerine vinaigrette, rice and fresh vegetable. $19

THE PARK CLUB DAILY SPECIALS

Monday, June 21st, 2010

Soup
Chicken Corn Chowder
Swiss Chard Vegetable

Catch of the Day $ 12.95

Crab Stuffed Shrimp
Oven roasted wild caught shrimp with crab filling, tangerine vinaigrette, rice and fresh vegetable.

Blue Plate $ 8.75

Grilled Turkey, Bacon and Smoked Gouda Sandwich On Mackenzie’s rye bread. Served with
choice of accompaniment.

Chef’s Daily Feature $ 8.95
Grilled Vegetable Pesto Angel Hair Pasta.
Tangy basil pesto broth with fresh spinach and Parmesan cheese. Add wild caught shrimp just $3.

Park Club Dinner Specials

Saturday, June 19th, 2010

Featured Wine:

Shiraz, Wilderness Estate “Reserve”, Australia, `08 $16 B / $4G
(take one home for just $10)

Soup Selections:

Swiss Chard Vegetable
Cream of Asparagus

Entrées:

Balsamic Strawberry Salmon
Fresh Canadian salmon fillet with
Balsamic marinated Michigan
strawberries, rice and fresh vegetable. $19

Pan Seared Boneless Pork Loin Chop
with creamy wild mushroom , mashed potatoes and vegetable. $15

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Sautéed Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $18

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Crab Stuffed Shrimp
Oven roasted wild caught shrimp with
crab filling, tangerine vinaigrette,
rice and fresh vegetable. $19

Park Club Dinner Specials

Friday, June 18th, 2010

Featured Wine:

Shiraz, Wilderness Estate “Reserve”, Australia, `08 $16 B / $4G
(take one home for just $10)

Soup Selections:

Swiss Chard Vegetable
Cream of Asparagus

Entrées:

Balsamic Strawberry Salmon
Fresh Canadian salmon fillet with Balsamic marinated Michigan strawberries, rice and fresh vegetable. $19

Pan Seared Boneless Pork Loin Chop
with creamy wild mushroom , mashed potatoes and vegetable. $15

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Sautéed Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $18

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Crab Stuffed Shrimp
Oven roasted wild caught shrimp with crab filling, tangerine vinaigrette, rice and fresh vegetable. $19

THE PARK CLUB DAILY SPECIALS

Friday, June 18th, 2010

Soup
Creamy Asparagus
Swiss Chard Vegetable

Catch of the Day $ 12.95

Crab Stuffed Shrimp
Oven roasted wild caught shrimp with crab filling, tangerine vinaigrette, rice and fresh vegetable.

Blue Plate $ 8.75

Grilled Turkey, Bacon and Smoked Gouda Sandwich
On Mackenzie’s rye bread. Served with choice of accompaniment.

Chef’s Daily Feature $ 8.95

Patty Melt
Cooked to order with Swiss cheese, sliced green olives, tangy sauce and sautéed onions.
Served on grilled rye with choice of accompaniment.