Chicken Spring Vegetable
Catch of the Day $ 10.95
Oven Roasted Crab Stuffed Shrimp
Wild caught shrimp with crab filling, tangerine vinaigrette, rice and vegetable.
Blue Plate $ 9.50
Grilled Cherry Chicken Salad
Fresh greens tossed with Michigan cherry vinaigrette, and topped with cherry glazed chicken, red onions, Gorgonzola cheese, fresh cherries and honey roasted pecans.
Chef’s Daily Feature $ 8.95
Bacon Cheddar Burger
Cooked to order with Wisconsin sharp cheddar and house apple cider bacon. Served on a grilled bakery bun with lettuce, tomato, onion, a side of mayonnaise and choice of accompaniment.