Archive for May, 2010

Park Club Dinner Specials

Friday, May 28th, 2010

Featured Wine:
Shiraz, Stellar Organics, South Africa,`09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Soup Selections
Asian Beef Vegetable

Tomato Bisque

Entrées:

Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Grilled Vegetable Sweet Potato Gnocchi
Homemade sweet potato and herb pasta with Gorgonzola cream sauce and Michigan asparagus. $14 add shrimp $3

Pesto Crusted Tilapia
with Basil pesto, Parmesan, angel hair pasta and, fresh vegetable. $18

Pan Seared Boneless Pork Loin Chop
with mushroom ragout, mashed potatoes and fresh Michigan asparagus. $15

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Pork Scaloppini Picatta
Sautéed with lemon-caper sauce, angel
hair pasta and asparagus.$17

Creole Style Shrimp
Sautéed wild caught shrimp with Cajun pan sauce, rice and fresh vegetable. $18

THE PARK CLUB DAILY SPECIALS

Friday, May 28th, 2010

Soup
Tomato Bisque
Asian Beef Vegetable

Catch of the Day $ 12.95
Orange Bourbon Salmon
Canadian Salmon fillet with orange-Bourbon glaze, rice medley and Michigan asparagus.

Blue Plate $ 8.95
Irish Cheddar Tuna Melt Sandwich
Tuna salad on a grilled English muffing with tomato and Irish Cheddar cheese. Served with choice of accompaniment.

Chef’s Daily Feature $ 9.95

Park Club Salad
Fresh greens with grilled chicken, hearts of palm and artichoke hearts. Served with a side of raspberry vinaigrette and orange bread.

Park Club Dinner Specials

Thursday, May 27th, 2010

Featured Wine:
Shiraz, Stellar Organics, South Africa,`09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Soup Selections

Asian Beef Vegetable

Creamy Michigan Asparagus

Entrées:

Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Grilled Vegetable Sweet Potato Gnocchi
Homemade sweet potato and herb pasta with Gorgonzola cream sauce and Michigan asparagus. $14 add shrimp $3

Pesto Crusted Tilapia
with Basil pesto, Parmesan, angel hair pasta and, fresh vegetable. $18

Pan Seared Boneless Pork Loin Chop
with mushroom ragout, mashed potatoes and fresh Michigan asparagus. $15

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Pork Scaloppini Picatta
Sautéed with lemon-caper sauce, angel hair pasta and asparagus.$17

Mediterranean Vegetable Risotto
Arborio rice with fresh vegetables, mushrooms, Italian squash, artichoke hearts, garlic, herbs and Parmesan cheese. $14 add sautéed wild caught shrimp $3

THE PARK CLUB DAILY SPECIALS

Thursday, May 27th, 2010

Soup
Creamy Michigan Asparagus
Asian Beef Vegetable

Catch of the Day $ 12.95
Mediterranean Shrimp & Vegetable Risotto With Parmesan cheese and Michigan asparagus.

Blue Plate $ 8.95

Monte Cristo Sandwich
French toast bread with ham, turkey and Swiss
cheese, Served with a side of maple syrup and choice of accompaniment.

Chef’s Daily Feature $ 9.95

Grilled Vegetable Sweet Potato Gnocchi
with Gorgonzola cream sauce and Michigan asparagus.

Park Club Dinner Specials

Wednesday, May 26th, 2010

Featured Wine:
Shiraz, Stellar Organics, South Africa,`09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Soup Selections

Asian Beef Vegetable

Creamy Michigan Asparagus

Entrées:
Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Pesto Crusted Tilapia
with Basil pesto, Parmesan, angel hair pasta and, fresh vegetable. $18

Pan Seared Boneless Pork Loin Chop
with mushroom ragout, mashed potatoes and fresh Michigan asparagus. $15

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Pork Scaloppini Picatta
Sautéed with lemon-caper sauce, angel
hair pasta and asparagus.$17

Mediterranean Vegetable Risotto
Arborio rice with fresh vegetables, mushrooms, Italian squash, artichoke hearts, garlic, herbs and Parmesan cheese. $14
add sautéed wild caught shrimp $3

THE PARK CLUB DAILY SPECIALS

Wednesday, May 26th, 2010

Soup
Creamy Michigan Asparagus
Asian Beef Vegetable

Catch of the Day $ 10.95

Pesto Crusted Tilapia
With Parmesan cheese, angel hair pasta And fresh vegetable.

Blue Plate $ 8.95
Mediterranean Vegetable Risotto
With Parmesan cheese and Michigan asparagus. Add wild caught shrimp just $3

Chef’s Daily Feature $ 8.95

Chicken Salad Sandwich
On toasted honey amber bread with creamy ranch dressing, crisp lettuce and fresh tomato.
Served with choice of accompaniment.

Park Club Dinner Specials

Tuesday, May 25th, 2010

Featured Wine:
Shiraz, Stellar Organics, South Africa,`09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Soup Selections
Asian Beef Vegetable

Creamy Michigan Asparagus

Entrées:
Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Pesto Crusted Tilapia
with Basil pesto, Parmesan, angel hair pasta and, fresh vegetable. $18

Pan Seared Boneless Pork Loin Chop
with mushroom ragout, mashed potatoes and fresh Michigan asparagus. $15

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Chicken Scaloppini Picatta
Sautéed with lemon-caper sauce, angel
hair pasta and asparagus.$16

Mediterranean Vegetable Risotto
Arborio rice with fresh vegetables, mushrooms, Italian squash, artichoke hearts, garlic, herbs and Parmesan cheese. $14
add sautéed wild caught shrimp $3

THE PARK CLUB DAILY SPECIALS

Tuesday, May 25th, 2010

Soup
Creamy Michigan Asparagus
Asian Beef Vegetable

Catch of the Day $ 10.95

Pesto Crusted Tilapia
With Parmesan cheese, angel hair pasta And fresh vegetable.

Blue Plate $ 8.95
Mediterranean Vegetable Risotto
With Parmesan cheese and Michigan asparagus. Add wild caught shrimp just $3

Chef’s Daily Feature $ 8.95
Chicken Salad Wrap
With creamy ranch dressing, crisp romaine lettuce and fresh tomato. Served with choice of accompaniment.

THE PARK CLUB DAILY SPECIALS

Monday, May 24th, 2010

Soup
Creamy Michigan Asparagus
Grilled Chicken & Sausage Minestrone

Catch of the Day $ 10.95

Pesto Crusted Tilapia
With Parmesan cheese, angel hair pasta and
fresh Michigan asparagus.

Blue Plate $ 8.95
Mediterranean Vegetable Risotto
With Parmesan cheese and oven roasted
Michigan asparagus.

Chef’s Daily Feature $ 11.50
Crab Stuffed Shrimp with sundried tomato vinaigrette. Served with rice medley and oven roasted Michigan asparagus.

Park Club Dinner Specials

Friday, May 21st, 2010

Featured Wine:
Shiraz, Stellar Organics, South Africa,`09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Soup Selections
Creamy Chicken Broccoli

Grilled Chicken & Sausage Minestrone

Entrées:

Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Pesto Crusted Tilapia
with Basil pesto, Parmesan, angel hair pasta and, fresh vegetable. $18

Eight Ounce Pan Seared Club Steak
Creekstone farms all natural steak with Portobello Bourbon relish, mashed potatoes and fresh Michigan asparagus. $24

Pan Seared Boneless Pork Loin Chop
with mushroom ragout, mashed potatoes and fresh Michigan asparagus. $15

Grilled Vegetable Lasagna
with rustic tomato sauce served with fresh Michigan asparagus. $12

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Chicken Scaloppini Picatta
Sautéed with lemon-caper sauce, angel
hair pasta and asparagus.$16

Dessert Feature
Vanilla Crème Brûlée
with fresh berries.$4.25