Featured Wine:
Shiraz, Stellar Organics, South Africa,`09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Soup Selections
Asian Beef Vegetable

Tomato Bisque

Entrées:
Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Grilled Vegetable Sweet Potato Gnocchi
Homemade sweet potato and herb pasta with Gorgonzola cream sauce and Michigan asparagus. $14 add shrimp $3

Pesto Crusted Tilapia
with Basil pesto, Parmesan, angel hair pasta and, fresh vegetable. $18

Pan Seared Boneless Pork Loin Chop
with mushroom ragout, mashed potatoes and fresh Michigan asparagus. $15

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Pork Scaloppini Picatta
Sautéed with lemon-caper sauce, angel
hair pasta and asparagus.$17

Creole Style Shrimp
Sautéed wild caught shrimp with Cajun pan sauce, rice and fresh vegetable. $18

Soup
Tomato Bisque
Asian Beef Vegetable

Catch of the Day $ 12.95
Orange Bourbon Salmon
Canadian Salmon fillet with orange-Bourbon glaze, rice medley and Michigan asparagus.

Blue Plate $ 8.95
Irish Cheddar Tuna Melt Sandwich
Tuna salad on a grilled English muffing with tomato and Irish Cheddar cheese. Served with choice of accompaniment.

Chef’s Daily Feature $ 9.95
Park Club Salad
Fresh greens with grilled chicken, hearts of palm and artichoke hearts. Served with a side of raspberry vinaigrette and orange bread.

Featured Wine:
Shiraz, Stellar Organics, South Africa,`09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Soup Selections
Asian Beef Vegetable

Creamy Michigan Asparagus

Entrées:
Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Grilled Vegetable Sweet Potato Gnocchi
Homemade sweet potato and herb pasta with Gorgonzola cream sauce and Michigan asparagus. $14 add shrimp $3

Pesto Crusted Tilapia
with Basil pesto, Parmesan, angel hair pasta and, fresh vegetable. $18

Pan Seared Boneless Pork Loin Chop
with mushroom ragout, mashed potatoes and fresh Michigan asparagus. $15

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Pork Scaloppini Picatta
Sautéed with lemon-caper sauce, angel hair pasta and asparagus.$17

Mediterranean Vegetable Risotto
Arborio rice with fresh vegetables, mushrooms, Italian squash, artichoke hearts, garlic, herbs and Parmesan cheese. $14 add sautéed wild caught shrimp $3

Soup
Creamy Michigan Asparagus
Asian Beef Vegetable

Catch of the Day $ 12.95
Mediterranean Shrimp & Vegetable Risotto With Parmesan cheese and Michigan asparagus.

Blue Plate $ 8.95
Monte Cristo Sandwich
French toast bread with ham, turkey and Swiss
cheese, Served with a side of maple syrup and choice of accompaniment.

Chef’s Daily Feature $ 9.95
Grilled Vegetable Sweet Potato Gnocchi
with Gorgonzola cream sauce and Michigan asparagus.

Featured Wine:
Shiraz, Stellar Organics, South Africa,`09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Soup Selections
Asian Beef Vegetable

Creamy Michigan Asparagus

Entrées:
Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Pesto Crusted Tilapia
with Basil pesto, Parmesan, angel hair pasta and, fresh vegetable. $18

Pan Seared Boneless Pork Loin Chop
with mushroom ragout, mashed potatoes and fresh Michigan asparagus. $15

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Pork Scaloppini Picatta
Sautéed with lemon-caper sauce, angel
hair pasta and asparagus.$17

Mediterranean Vegetable Risotto
Arborio rice with fresh vegetables, mushrooms, Italian squash, artichoke hearts, garlic, herbs and Parmesan cheese. $14
add sautéed wild caught shrimp $3

Soup
Creamy Michigan Asparagus
Asian Beef Vegetable

Catch of the Day $ 10.95
Pesto Crusted Tilapia
With Parmesan cheese, angel hair pasta And fresh vegetable.

Blue Plate $ 8.95
Mediterranean Vegetable Risotto
With Parmesan cheese and Michigan asparagus. Add wild caught shrimp just $3

Chef’s Daily Feature $ 8.95
Chicken Salad Sandwich
On toasted honey amber bread with creamy ranch dressing, crisp lettuce and fresh tomato.
Served with choice of accompaniment.

Featured Wine:
Shiraz, Stellar Organics, South Africa,`09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Soup Selections
Asian Beef Vegetable

Creamy Michigan Asparagus

Entrées:
Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Pesto Crusted Tilapia
with Basil pesto, Parmesan, angel hair pasta and, fresh vegetable. $18

Pan Seared Boneless Pork Loin Chop
with mushroom ragout, mashed potatoes and fresh Michigan asparagus. $15

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Chicken Scaloppini Picatta
Sautéed with lemon-caper sauce, angel
hair pasta and asparagus.$16

Mediterranean Vegetable Risotto
Arborio rice with fresh vegetables, mushrooms, Italian squash, artichoke hearts, garlic, herbs and Parmesan cheese. $14
add sautéed wild caught shrimp $3

Soup
Creamy Michigan Asparagus
Asian Beef Vegetable

Catch of the Day $ 10.95
Pesto Crusted Tilapia
With Parmesan cheese, angel hair pasta And fresh vegetable.

Blue Plate $ 8.95
Mediterranean Vegetable Risotto
With Parmesan cheese and Michigan asparagus. Add wild caught shrimp just $3

Chef’s Daily Feature $ 8.95
Chicken Salad Wrap
With creamy ranch dressing, crisp romaine lettuce and fresh tomato. Served with choice of accompaniment.

Soup
Creamy Michigan Asparagus
Grilled Chicken & Sausage Minestrone

Catch of the Day $ 10.95
Pesto Crusted Tilapia
With Parmesan cheese, angel hair pasta and
fresh Michigan asparagus.

Blue Plate $ 8.95
Mediterranean Vegetable Risotto
With Parmesan cheese and oven roasted
Michigan asparagus.

Chef’s Daily Feature $ 11.50
Crab Stuffed Shrimp with sundried tomato vinaigrette. Served with rice medley and oven roasted Michigan asparagus.

Featured Wine:
Shiraz, Stellar Organics, South Africa,`09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Soup Selections
Creamy Chicken Broccoli

Grilled Chicken & Sausage Minestrone

Entrées:
Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Pesto Crusted Tilapia
with Basil pesto, Parmesan, angel hair pasta and, fresh vegetable. $18

Eight Ounce Pan Seared Club Steak
Creekstone farms all natural steak with Portobello Bourbon relish, mashed potatoes and fresh Michigan asparagus. $24

Pan Seared Boneless Pork Loin Chop
with mushroom ragout, mashed potatoes and fresh Michigan asparagus. $15

Grilled Vegetable Lasagna
with rustic tomato sauce served with fresh Michigan asparagus. $12

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Chicken Scaloppini Picatta
Sautéed with lemon-caper sauce, angel
hair pasta and asparagus.$16

Dessert Feature
Vanilla Crème Brûlée
with fresh berries.$4.25