Featured Wine:

Shiraz, Stellar Organics, South Africa,`09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Soup Selections

Shrimp Bisque
Beef Mushroom Soup

Entrées:

Sautéed Salmon
with Mediterranean angel hair pasta and tomato vinaigrette. $18

Creole Style Shrimp
Wild caught shrimp with Cajun pan sauce, rice and vegetable. $18

Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $18

Pesto Crusted Chicken Breast
Pan seared boneless chicken with basil pesto & Parmesan crust. Served with angel hair pasta and fresh vegetable. $17

Pork Scaloppini Picatta
Sautéed pork loin scaloppini with
Lemon-caper pan sauce, angel hair pasta and
and fresh vegetable.$18

Pan Seared Boneless Pork Loin Chop
Hand cut chop with creamy mushroom ragout, mashed potato and vegetables. $15

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Soup
Shrimp Bisque
Beef & Mushroom

Catch of the Day $ 11.95
Pan Seared Lemon-Pepper Whitefish
With lemon pan sauce, rice and vegetables.

Blue Plate $ 10.95
Blackened Chicken Giovanni
Juicy breast of chicken served with
sautéed Italian vegetables on Angel hair pasta
with Gorgonzola cream sauce.

Chef’s Daily Feature $ 8.95
Sausage, Provolone cheese, onion and mushroom omelet served with home-fried potatoes.

Featured Wine:

Shiraz, Stellar Organics, South Africa,`09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Soup Selections

Creamy Chicken Broccoli
Beef Mushroom Soup

Entrées:

Creole Style Shrimp
Wild caught shrimp with Cajun pan sauce, rice and vegetable. $18

Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $18

Pesto Crusted Chicken Breast
Pan seared boneless chicken with basil pesto & Parmesan crust. Served with angel hair pasta and fresh vegetable. $17

Pork Scaloppini Picatta
Sautéed pork loin scaloppini with
Lemon-caper pan sauce, angel hair pasta and
and fresh vegetable.$18

Pan Seared Boneless Pork Loin Chop
Hand cut chop with creamy mushroom ragout, mashed potato and vegetables. $15

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Soup
Creamy Chicken Broccoli
Beef & Mushroom

Catch of the Day $ 11.95
Pan Seared Lemon-Pepper Whitefish
With lemon pan sauce, rice and vegetables.

Blue Plate $ 11.95
Shrimp & Sausage Pasta
Angel hair pasta sautéed with bell peppers,
onion, sausage and wild caught shrimp in a Gorgonzola cream sauce.

Chef’s Daily Feature $ 8.95
Sausage, Provolone cheese, onion and mushroom omelet served with home-fried potatoes.

Featured Wine:

Shiraz, Stellar Organics, South Africa,`09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Soup Selections

Creamy Chicken Broccoli
Beef Mushroom Soup

Entrées:

Creole Style Shrimp
Wild caught shrimp with Cajun pan sauce, rice and vegetable. $18

Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $18

Pesto Crusted Chicken Breast
Pan seared boneless chicken with basil pesto & Parmesan crust. Served with angel hair pasta and fresh vegetable. $17

Pork Scaloppini Picatta
Sautéed pork loin scaloppini with
Lemon-caper pan sauce, angel hair pasta and
and fresh vegetable.$18

Pan Seared Boneless Pork Loin Chop
Hand cut chop with creamy mushroom ragout, mashed potato and vegetables. $15

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Soup
Creamy Chicken Broccoli
Beef & Mushroom

Catch of the Day $ 11.95
Pan Seared Lemon-Pepper Whitefish
With lemon pan sauce, rice and vegetables.

Blue Plate $ 8.95
Grilled Vegetable Orecchiette Pasta
Grilled mushrooms, peppers, onions and Italian squash with fresh spinach and Gorgonzola-basil cream sauce. Topped with Parmesan and pine nuts.
Add wild caught shrimp if you like for $3

Chef’s Daily Feature $ 9.25
Crispy Calamari Caesar Salad
Our classic entrée sized Caesar salad with crispy Peruvian calamari rings and fresh lemon.

Featured Wine:

Shiraz, Stellar Organics, South Africa,`09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Soup Selections

Creamy Chicken Broccoli
Beef Mushroom Soup

Entrées:

Creole Style Shrimp
Wild caught shrimp with Cajun pan sauce, rice and vegetable. $18

Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $18

Pesto Crusted Chicken Breast
Pan seared boneless chicken with basil pesto & Parmesan crust. Served with Orecchiette pasta and fresh vegetable. $17

Pork Scaloppini Picatta
Sautéed pork loin scaloppini with
Lemon-caper pan sauce, angel hair pasta and
and fresh vegetable.$18

Grilled Vegetable Orecchiette Pasta
Grilled mushrooms, peppers, onions and Italian squash with fresh spinach and Gorgonzola-basil cream sauce. Topped with Parmesan. $14 with Shrimp +$3

Pan Seared Boneless Pork Loin Chop
Hand cut chop with creamy mushroom ragout, mashed potato and vegetables. $15

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Soup
Creamy Chicken Broccoli
Beef & Mushroom

Catch of the Day $ 11.95
Pan Seared Lemon-Pepper Whitefish
With lemon pan sauce, rice and vegetables.

Blue Plate $ 9.95
Grilled Vegetable Orecchiette Pasta
Grilled mushrooms, peppers, onions and Italian squash with fresh spinach and Gorgonzola-basil cream sauce. Topped with Parmesan and pine nuts.
Add wild caught shrimp if you like for $3

Chef’s Daily Feature $ 9.25
Crispy Calamari Caesar Salad
Our classic entrée sized Caesar salad with crispy Peruvian calamari rings and fresh lemon.

Soup
Chicken Corn Chowder
Beef & Mushroom

Catch of the Day $ 11.95
Pan Seared Lemon-Pepper Whitefish
With lemon pan sauce, rice and vegetables.

Blue Plate $ 9.95
Grilled Vegetable Orecchiette Pasta
Grilled mushrooms, peppers, onions and Italian squash with fresh spinach and Gorgonzola-basil cream sauce. Topped with Parmesan and pine nuts.
Add wild caught shrimp if you like for $3

Chef’s Daily Feature $ 8.50
Grilled Bacon Cheddar Burger
Eight ounce burger, grilled to order with Wisconsin sharp cheddar, apple cider bacon on a bakery bun. Served with lettuce, tomato, onion, side of mayonnaise and choice of accompaniment.

Featured Wine:

Shiraz, Stellar Organics, South Africa,`09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Soup Selections:

Chicken Corn Chowder

Swiss Chard and Potato

Entrées:

Creole Style Shrimp & Tilapia
Flaky Tilapia fillet with wild caught shrimp with Cajun pan sauce, rice and vegetable. $18

Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon glaze, rice and vegetable. $18

Pork Scaloppini Picatta
Sautéed pork loin scaloppini with
Lemon-caper pan sauce, angel hair pasta and
and fresh vegetable.$18

Pesto Grilled Vegetable Tortellini
Ricotta filled tortellini pasta with grilled vegetables, fresh spinach, Parmesan and Mozzarella cheeses in a pesto broth. $16
Add grilled shrimp $3

Gnocchi with Spinach and Mushroom
Hand made gnocchi sautéed with
tomato vinaigrette, fresh spinach and grilled Gorgonzola stuffed portabella. Topped with Parmesan cheese and pine nuts. $15
Add wild caught shrimp $3.

Pan Seared Pork Loin Chop
Hand cut boneless chop with creamy mushroom ragout, mashed potato and
fresh vegetables. $15

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16