Archive for March, 2010

Park Club Dinner Specials

Wednesday, March 31st, 2010

Featured Wine:

Shiraz, Stellar Organics, South Africa,`09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Soup Selections
Asian Vegetable Beef
South Western White Chicken Chili
House White Bean

Entrées
Pork Scaloppini Picatta
Tender pork, sautéed with a lemon-caper pan sauce. Served with angel hair pasta, Parmesan and fresh vegetable. $18

Mediterranean Vegetable Risotto
Arborio rice with Italian squash, tomato, mushrooms, fresh spinach and other savory vegetables with herbs, garlic and Parmesan cheese. $16 add Shrimp $3

Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon glaze, rice and vegetable. $18

Pan Seared Pork Loin Chop
Hand cut boneless chop, with
with creamy wild mushroom ragout,
mashed potato and vegetable. $18

Pesto Crusted Tilapia
Flaky fillet with basil pesto, Parmesan,
angel hair and fresh vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

THE PARK CLUB DAILY SPECIALS

Wednesday, March 31st, 2010

Soup
Asian Vegetable Beef
South Western White Chicken Chili

Catch of the Day $ 12.00
Tequila Lime Tilapia
Flaky fillet with savory spices, pineapple salsa, rice and fresh vegetable.

Blue Plate $ 7.95
Grilled Vegetable Pita
With Provolone cheese, Italian vinaigrette and choice of accompaniment. Add turkey for $3

Chef’s Daily Feature $ 8.50
Chilled Cajun Honey-Pecan Salmon Salad
With maple-mustard tossed greens, onion,
tomato, cucumber and fresh lemon.

Park Club Dinner Specials

Monday, March 29th, 2010

Featured Wine:

Shiraz, Stellar Organics, South Africa,`09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Soup Selections
Chicken Broccoli Cheese
South Western White Chicken Chili
House White Bean

Entrées

Pork Scaloppini Picatta
Tender pork, sautéed with a lemon-caper pan sauce. Served with angel hair pasta, Parmesan and fresh vegetable. $18

Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon glaze, rice and vegetable. $18

Pan Seared Pork Loin Chop
Hand cut boneless chop, with
with creamy wild mushroom ragout,
mashed potato and vegetable. $18

Creole Style Shrimp & Tilapia
Flaky fillet with Cajun pan sauce,
rice and fresh vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

THE PARK CLUB DAILY SPECIALS

Monday, March 29th, 2010

Soup
Chicken Broccoli Cheese
South Western White Chicken Chili

Catch of the Day $ 12.00
Salmon with Martini Sauce
Pan seared cold water fillet served with a zesty sauce fashioned from the classic cocktail. Served with angel hair pasta and fresh spinach.

Blue Plate $ 10.95
Sautéed Tilapia Picatta
Flaky fillet with lemon-caper pan sauce,
rice and fresh vegetable.

Chef’s Daily Feature $ 8.50
Chilled Cajun Honey-Pecan Salmon Salad
With maple-mustard tossed greens, onion,
tomato, cucumber and fresh lemon.

THE PARK CLUB DAILY SPECIALS

Friday, March 26th, 2010

Soup
Chicken Broccoli Cheese
South Western White Chicken Chili

Catch of the Day $ 12.00

Salmon with Martini Sauce
Pan seared cold water fillet served with a zesty sauce fashioned from the classic cocktail. Served with angel hair pasta and fresh spinach.

Blue Plate $ 10.95
Sautéed Tilapia Picatta
Flaky fillet with lemon-caper pan sauce,
rice and fresh vegetable.

Chef’s Daily Feature $ 9.50

Chilled Cajun Honey-Pecan Salmon Salad
With maple-mustard tossed greens, onion,
tomato, cucumber and fresh lemon.

The Park Club Dinner Specials

Friday, March 19th, 2010

SOUP SELECTIONS
Creamy Asparagus
Cock-a-leekie
House White Bean

ENTRÉES

Pork Scaloppini Piccata
Tender pork, sautéed with a lemon-caper pan sauce. Served with angel hair pasta, Parmesan and fresh vegetable. $18

Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon glaze, rice and vegetable. $18

Mediterranean Vegetable Risotto
Arborio rice with Italian squash, tomato, mushrooms, fresh spinach and other savory vegetables with herbs, garlic and Parmesan cheese. $16 add Shrimp $3

Pan Seared Pork Loin Chop
Hand cut boneless chop, with with creamy wild mushroom ragout, mashed potato and vegetable. $18

Creole Style Shrimp & Tilapia
Flaky fillet with Cajun pan sauce, rice and fresh vegetable. $18
Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

The Park Club Daily Specials

Friday, March 19th, 2010

Soup Selections
Creamy Asparagus
Cock-a-leekie
House White Bean

Catch of The Day $12.00
Sauteed Lemon-Pepper Whitefish
Fresh Canadian Fillet with lemon pepper seasoning and lemon pan sauce.
Served with rice and fresh vegetable.

Chef’s Daily Feature $8.95
Braised beef tenderloin with mushrooms, red wine and savory vegetables. Served with mashed potatoes.

Blue Plate $9.25
Deli Style Turkey Foccacia
Turkey, fresh lettuce, tomato and mayonnaise,
on house baked Foccacia bread, with
choice of accompaniment.

THE PARK CLUB DAILY SPECIALS

Wednesday, March 17th, 2010

Soup
Cock-a-leekie
Creamy Asparagus

Catch of the Day $ 12.00
Creole Crab Cakes
Sautéed with Cajun pan sauce and served with
rice and vegetable.

Blue Plate $ 8.95
Corned Beef and Cabbage Boiled Dinner
House braised brisket with carrots, potatoes
& onions in natural broth. Served with
Irish soda Bread.

Chef’s Daily Feature $ 8.50
Fish n Chips
Crispy Tilapia with house gaufrette
potatoes and broccoli.

Park Club Dinner Specials

Tuesday, March 16th, 2010

Featured Wine:

Shiraz, Stellar Organics, South Africa, `09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Today’s Soups:

Chicken Mushroom Wild Rice
Asian Beef Vegetable
(ask about our soups available to take home)

Entrée Specials:

Corned Beef and Cabbage Boiled Dinner
House braised brisket with carrots, potatoes
& onions in natural broth. Served with
Irish soda Bread. $12

Fish n Chips
Crispy Tilapia with house gaufrette
potatoes and broccoli. $12

Pork Scallopini Piccata
Tender pork, sautéed with a lemon-caper pan sauce. Served with angel hair pasta, Parmesan and fresh vegetable. $18

Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $18

Mediterranean Vegetable Risotto
Arborio rice with Italian squash, tomato, mushrooms, fresh spinach and other savory vegetables with herbs, garlic and Parmesan cheese. $16 add Shrimp $3

Pan Seared Pork Loin Chop
Hand cut boneless chop, with
with creamy wild mushroom ragout,
mashed potato and vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

THE PARK CLUB DAILY SPECIALS

Tuesday, March 16th, 2010

Soup
Tuscan Chicken Noodle
Asian Beef Vegetable
Chicken Mushroom Wild Rice

Catch of the Day $ 12.00

Creole Crab Cakes
Sautéed with Cajun pan sauce and served with
rice and vegetable.

Blue Plate $ 10.25
Grilled Cherry Shrimp Chèvre Salad
Grilled wild caught shrimp with cherry glaze served a top a salad of mixed greens, French goat cheese, red onion, dried cherries, Michigan cherry vinaigrette and honey roasted pecans.

Chef’s Daily Feature $ 8.50

Braised Tenderloin Tips
with mashed potatoes and fresh vegetables.