Archive for February, 2010

Park Club Dinner Specials

Friday, February 26th, 2010

Featured Wine:

Shiraz, Stellar Organics, South Africa, `09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Today’s Soups:
Broccoli Cheese
Turkey and Sweet Potato Dumpling
Shrimp Chowder
(ask about our soups available to take home)

Entrée Specials:

Pan Seared Pork Loin Chop
Hand cut boneless chop, with
with creamy wild mushroom ragout,
mashed potato and vegetable. $18

Orange Bourbon Salmon
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Grilled All-Natural NY Strip Steak
Hand cut 14oz Creekstone Farms Boneless Strip with natural jus, mashed potato and vegetable. $24

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Creole Shrimp & Tilapia
Sautéed flaky fillet and wild caught shrimp with Cajun pan sauce, rice and vegetable. $18

THE PARK CLUB DAILY SPECIALS

Friday, February 26th, 2010

Soup
Shrimp Chowder
Broccoli Cheese
Turkey & Sweet Potato Dumpling

Catch of the Day $ 12.00
Sautéed Creole Style Tilapia
with Cajun pan sauce, rice
and fresh and vegetables.

Blue Plate $ 9.25

Bacon Cheddar Cheeseburger
Served with lettuce, tomato, onion and
choice of accompaniment.

Chef’s Daily Feature $ 12.25
Pan Seared Orange-Bourbon Salmon
Fresh Canadian salmon, with zesty orange glaze, rice and fresh vegetable.

Park Club Dinner Specials

Thursday, February 25th, 2010

Featured Wine:

Shiraz, Stellar Organics, South Africa, `09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Today’s Soups:
Bisque of Butternut Squash
Turkey and Sweet Potato Dumpling
Beef Barley
(ask about our soups available to take home)

Entrée Specials:

Pan Seared Pork Loin Chop
Hand cut boneless chop, with
Gorgonzola-walnut crust, natural jus, mashed potatoes and fresh vegetable. $18

Orange Bourbon Salmon
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Pan Seared Choice Sirloin Steak
Pan seared “baseball cut” eight ounce steak with creamy wild mushroom ragout, mashed potato and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Creole Shrimp & Tilapia
Sautéed flaky fillet and wild caught shrimp with Cajun pan sauce, rice and vegetable. $18

Pesto Chicken
Breast of chicken with a basil pesto crust served atop creamy angel hair pasta with fresh vegetables. $16

THE PARK CLUB DAILY SPECIALS

Thursday, February 25th, 2010

Soup
Beef Barley
Bisque of Butternut Squash
Turkey & Sweet Potato Dumpling

Catch of the Day $ 12.00

Sautéed Tijuana Tilapia
with Cilantro Pesto cream sauce, angel hair pasta
and fresh and vegetables.

Blue Plate $ 9.25

Turkey Foccacia Sandwich
Deli turkey breast with lettuce, tomato,
mayonnaise, and Cheddar cheese on house baked Foccacia with choice of accompaniment.

Chef’s Daily Feature $ 12.25

Pan Seared Martini Style Salmon
With angel hair pasta, fresh spinach and
green olive Martini sauce.

Park Club Dinner Specials

Wednesday, February 24th, 2010

Featured Wine:

Shiraz, Stellar Organics, South Africa, `09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Today’s Soups:

Bisque of Butternut Squash
Turkey and Sweet Potato Dumpling
Beef Barley
(ask about our soups available to take home)

Entrée Specials:

Pan Seared Pork Loin Chop
Hand cut boneless chop, with
Gorgonzola-walnut crust, natural jus, mashed potatoes and fresh vegetable. $18

Orange Bourbon Salmon
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Pan Seared Choice Sirloin Steak
Pan seared “baseball cut” eight ounce steak with creamy wild mushroom ragout, mashed potato and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Creole Shrimp & Tilapia
Sautéed flaky fillet and wild caught shrimp with Cajun pan sauce, rice and vegetable. $18

Pesto Chicken
Breast of chicken with a basil pesto crust served atop creamy angel hair pasta with fresh vegetables. $16

THE PARK CLUB DAILY SPECIALS

Wednesday, February 24th, 2010

Soup
Beef Barley
Bisque of Butternut Squash
Turkey & Sweet Potato Dumpling

Catch of the Day $ 12.00

Sautéed Tijuana Tilapia
with Cilantro Pesto cream sauce, angel hair pasta
and fresh and vegetables.

Blue Plate $ 9.25
Turkey Foccacia Sandwich
Deli turkey breast with lettuce, tomato,
mayonnaise, and Cheddar cheese on house baked Foccacia with choice of accompaniment.

Chef’s Daily Feature $ 9.25
Craig’s Meatloaf
Beef and Pork meatloaf with savory tomato glaze,
Mashed maple sweet potato and fresh vegetable.

Park Club Dinner Specials

Tuesday, February 23rd, 2010

Featured Wine:

Shiraz, Stellar Organics, South Africa, `09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Today’s Soups:

Broccoli Cheese
Beef Barley
(ask about our soups available to take home)

Entrée Specials:

Pan Seared Pork Loin Chop
Hand cut boneless chop, with
Gorgonzola-walnut crust, natural jus, mashed potatoes and fresh vegetable. $18

Orange Bourbon Salmon
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Pan Seared Choice Sirloin Steak
Pan seared “baseball cut” eight ounce steak with creamy wild mushroom ragout, mashed potato and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Creole Shrimp & Tilapia
Sautéed flaky fillet and wild caught shrimp with Cajun pan sauce, rice and vegetable. $18

Pesto Chicken
Breast of chicken with a basil pesto crust served atop creamy angel hair pasta with fresh vegetables. $16

THE PARK CLUB DAILY SPECIALS

Tuesday, February 23rd, 2010

Soup
Beef Barley
Broccoli Cheese

Catch of the Day $ 12.00

Sautéed Tilapia
with Pesto cream sauce, angel hair pasta
and fresh and vegetables.

Blue Plate $ 9.25
Turkey Foccacia Sandwich
Deli turkey breast with lettuce, tomato,
mayonnaise, and Cheddar cheese on house baked Foccacia with choice of accompaniment.

Chef’s Daily Feature $ 9.25
Craig’s Meatloaf
Beef and Pork meatloaf with savory tomato glaze,
mashed potato and fresh vegetable.

Park Club Dinner Specials

Monday, February 22nd, 2010

Featured Wine:

Shiraz, Stellar Organics, South Africa, `09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Today’s Soups:

Broccoli Cheese
Creamy Potato & Ham
(ask about our soups available to take home)

Entrée Specials:

Pan Seared Pork Loin Chop
Hand cut boneless chop, with
Gorgonzola-walnut crust, natural jus, mashed potatoes and fresh vegetable. $18

Orange Bourbon Salmon
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Pan Seared Choice Sirloin Steak
Pan seared “baseball cut” eight ounce steak with creamy wild mushroom ragout, mashed potato and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Creole Shrimp & Tilapia
Sautéed flaky fillet and wild caught shrimp with Cajun pan sauce, rice and vegetable. $18

Pesto Chicken
Breast of chicken with a basil pesto crust served atop creamy angel hair pasta with fresh vegetables. $16

THE PARK CLUB DAILY SPECIALS

Monday, February 22nd, 2010

Soup
Creamy Potato & Ham
Broccoli Cheese

Catch of the Day $ 12.00
Orange Bourbon Salmon
Flaky fillet with savory orange-Bourbon glaze,
rice and vegetable.

Blue Plate $ 9.25
Turkey Foccacia Sandwich
Deli turkey breast with lettuce, tomato,
mayonnaise, and Cheddar cheese on house baked Foccacia with choice of accompaniment.

Chef’s Daily Feature $ 9.25
Craig’s Meatloaf
Beef and Pork meatloaf with savory tomato glaze,
mashed potato and fresh vegetable.