Featured Wine:
Shiraz, Stellar Organics, South Africa, `09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Today’s Soups:
Creamy Wild Mushroom & Duck
Bisque of Butternut Squash
(ask about our soups available to take home)

Entrée Specials:
Grilled Prime New York Strip
Grilled hand-cut USDA Prime 14oz strip steak, served with natural jus, mashed potatoes and vegetable. $31

Pan Seared Boneless Pork Loin
Pan seared with creamy wild mushroom ragout, mashed potato and vegetable. $18

Sautéed Orecchiette Pasta
Imported “little ears” of pasta with
roasted garlic cream sauce, fresh spinach, roasted red pepper & Parmesan.
Served with fresh vegetable. $12

Creole Shrimp & Tilapia
Sautéed flaky fillet and wild caught
shrimp with Cajun pan sauce, rice
and fresh vegetable. $18

Orange Bourbon Salmon
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Featured Wine:
Shiraz, Stellar Organics, South Africa, `09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Today’s Soups:
Chicken Noodle
Creamy Wild Mushroom & Duck
Bisque of Butternut Squash
(ask about our soups available to take home)

Entrée Specials:
Grilled Prime New York Strip
Grilled hand-cut USDA Prime 14oz strip steak, served with natural jus, mashed potatoes and vegetable. $31

Pan Seared Boneless Pork Loin
Pan seared with creamy wild mushroom ragout, mashed potato and vegetable. $18

Sautéed Shrimp Orecchiette Pasta
Wild caught shrimp with roasted garlic cream sauce, fresh spinach and “little ears” of pasta. Served with fresh vegetable. $18

Creole Shrimp & Tilapia
Sautéed flaky fillet and wild caught
shrimp with Cajun pan sauce, rice
and fresh vegetable. $18

Orange Bourbon Salmon
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Soup
Chicken Noodle
Bisque of Butternut Squash
Creamy Wild Mushroom & Duck

Catch of the Day $ 12.00
Creole Shrimp
Sautéed wild caught shrimp with Cajun pan sauce, rice and vegetable.

Blue Plate $ 9.25
Deli Style Turkey Sandwich
Roasted turkey breast on honey amber bread with lettuce, tomato and smoked gouda cheese. Served with choice of accompaniment.

Chef’s Daily Feature $ 10.25
Grilled Shrimp Caesar Salad
Crisp romaine lettuce with our signature house Caesar dressing, grilled shrimp, lemon & Parmesan.

NEW—Buy Park Club Soup to Take Home
Ready to heat and serve with bread:
Pint $5 inclusive; Quart $8 inclusive.
Available Today:
Bisque of Butternut Squash, White Chicken Chili,
Creamy Wild Mushroom & Duck, Broccoli Cheese,
Chicken Noodle and House White Bean.

Featured Wine:
Zinfandel, Four Vines, Old Vine Cuvee,
Paso Robles, `07, $22 B / $5G
(take one home for just $15)

Today’s Soups:
Chicken Noodle
Creamy Wild Mushroom & Duck
Bisque of Butternut Squash

Entrée Specials:
Grilled Prime New York Strip
Grilled hand-cut USDA Prime 14oz strip steak, served with natural jus, mashed potatoes and vegetable. $31

Duck Roulade
Roulade of duckling with bacon, apricot &
walnut, served with a corn cake, fresh spinach and prickly pear-cactus sauce.$16

Pan Seared Boneless Pork Loin
Pan seared with creamy wild mushroom ragout, mashed potato and vegetable. $18

Grilled New Zealand Lamb
With house Indian spices, mango-mint Balsamic chutney, rice and vegetable. $17

Creole Shrimp
Sautéed wild caught shrimp with Cajun pan sauce, rice and fresh vegetable. $18

Orange Bourbon Salmon
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Soup
Chicken Noodle
Bisque of Butternut Squash
Creamy Wild Mushroom & Duck

Catch of the Day $ 12.00
Creole Shrimp
Sautéed wild caught shrimp with Cajun
pan sauce, rice and vegetable.

Blue Plate $ 9.25
Deli Style Turkey Sandwich
Roasted turkey breast on honey amber bread with lettuce, tomato and smoked gouda cheese. Served with choice of accompaniment.

Chef’s Daily Feature $ 10.25
Duck Roulade
Roulade of duckling with bacon, apricot &
walnut, served with a corn cake, fresh spinach
and prickly pear-cactus sauce.

NEW—Buy Park Club Soup to Take Home
Ready to heat and serve with bread:
Pint $5 inclusive; Quart $8 inclusive.
Available Today:
Bisque of Butternut Squash, White Chicken Chili,
Creamy Wild Mushroom & Duck, Broccoli Cheese,
Chicken Noodle and House White Bean.

Featured Wine:
Zinfandel, Four Vines, Old Vine Cuvee,
Paso Robles, `07, $22 B / $5G
(take one home for just $15)

Today’s Soups:
Chicken Noodle
Creamy Wild Mushroom & Duck
Bisque of Butternut Squash

Entrée Specials:
Grilled Prime New York Strip
Grilled hand-cut USDA Prime 14oz strip steak, served with natural jus, mashed potatoes and vegetable. $31

Duck Roulade
Roulade of duckling with bacon, apricot &
walnut, served with a corn cake, fresh spinach and prickly pear-cactus sauce.$16

Pan Seared Boneless Pork Loin
Pan seared with creamy wild mushroom ragout, mashed potato and vegetable. $18

Grilled New Zealand Lamb
With house Indian spices, mango-mint Balsamic chutney, rice and vegetable. $17

Creole Tilapia & Shrimp
Sautéed flaky fillet with wild caught shrimp, Cajun pan sauce, rice and fresh vegetable. $18

Orange Bourbon Salmon
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper and fresh vegetable. $16

Soup
Chicken Noodle
Bisque of Butternut Squash
Creamy Wild Mushroom & Duck

Catch of the Day $ 12.00
Orange Bourbon Salmon
Flaky fillet with savory orange-Bourbon
glaze, rice and vegetable.

Blue Plate $ 9.25
Deli Style Turkey Sandwich
Roasted turkey breast on honey amber bread with lettuce, tomato and smoked gouda cheese. Served with choice of accompaniment.

Chef’s Daily Feature $ 10.25
Duck Roulade
Roulade of duckling with bacon, apricot &
walnut, served with a corn cake, fresh spinach
and prickly pear-cactus sauce.

Featured Wine:
Zinfandel, Four Vines, Old Vine Cuvee,
Paso Robles, `07, $22 B / $5G
(take one home for just $15)

Today’s Soups:
Chicken Noodle
Potato Leek
Bisque of Butternut Squash

Entrée Specials:
Grilled Prime New York Strip
Grilled hand-cut USDA Prime 14oz strip steak, served with natural jus, mashed potatoes and vegetable. $31

Duckling Duo
Duck Confit with corn cake and duck, apricot, walnut & bacon roulade with prickly pear-cactus puree and fresh spinach. $16

Sautéed Turkey Piccata
Otto’s turkey breast scalloppini with
lemon-caper pan sauce, angel hair pasta
and fresh vegetables. $15

Pan Seared Boneless Pork Loin
Pan seared with creamy wild mushroom ragout, mashed potato and vegetable. $18

Grilled New Zealand Lamb
With house Indian spices, mango-mint Balsamic chutney, rice and vegetable. $17

Creole Tilapia
Sautéed flaky fillet with Cajun pan sauce rice and fresh vegetable. $18

Orange Bourbon Salmon
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper and fresh vegetable. $16

Soup
Chicken Noodle
Bisque of Butternut Squash
Potato Leek

NEW—Buy Park Club Soup to Take Home
Ready to heat and serve with bread:
Pint $5 inclusive; Quart $8 inclusive.
Available Today:
Bisque of Butternut Squash, White Chicken Chili,
Chicken Noodle, House White Bean.

Catch of the Day $ 11.00
Grilled Wild Caught Shrimp
Served with a caramelized corn cake
and tropical mint salsa.

Blue Plate $ 9.95
Pita Reuben Sandwich
Sliced corned beef with Swiss cheese and
house sauce. Served on thin bread with
choice of accompaniment.

Chef’s Daily Feature $ 8.95
Sautéed Turkey Piccata
Otto’s turkey breast scalloppini with lemon-caper pan sauce, angel hair pasta and fresh vegetables.

Featured Wine:
Zinfandel, Four Vines, Old Vine Cuvee,
Paso Robles, `07, $22 B / $5G
(take one home for just $15)

Today’s Soups:
White Chicken Chili
Potato Leek
Bisque of Butternut Squash

Entrée Specials:
Grilled Prime New York Strip
Grilled hand-cut USDA Prime 14oz strip steak, served with natural jus, mashed potatoes and vegetable. $31

Duckling Duo