Archive for January, 2010

Park Club Dinner Specials

Saturday, January 30th, 2010

Featured Wine:
Shiraz, Stellar Organics, South Africa, `09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Today’s Soups:
Creamy Wild Mushroom & Duck
Bisque of Butternut Squash
(ask about our soups available to take home)

Entrée Specials:

Grilled Prime New York Strip
Grilled hand-cut USDA Prime 14oz strip steak, served with natural jus, mashed potatoes and vegetable. $31

Pan Seared Boneless Pork Loin
Pan seared with creamy wild mushroom ragout, mashed potato and vegetable. $18

Sautéed Orecchiette Pasta
Imported “little ears” of pasta with
roasted garlic cream sauce, fresh spinach, roasted red pepper & Parmesan.
Served with fresh vegetable. $12

Creole Shrimp & Tilapia
Sautéed flaky fillet and wild caught
shrimp with Cajun pan sauce, rice
and fresh vegetable. $18

Orange Bourbon Salmon
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Park Club Dinner Specials

Friday, January 29th, 2010

Featured Wine:
Shiraz, Stellar Organics, South Africa, `09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Today’s Soups:

Chicken Noodle
Creamy Wild Mushroom & Duck
Bisque of Butternut Squash
(ask about our soups available to take home)

Entrée Specials:

Grilled Prime New York Strip
Grilled hand-cut USDA Prime 14oz strip steak, served with natural jus, mashed potatoes and vegetable. $31

Pan Seared Boneless Pork Loin
Pan seared with creamy wild mushroom ragout, mashed potato and vegetable. $18

Sautéed Shrimp Orecchiette Pasta
Wild caught shrimp with roasted garlic cream sauce, fresh spinach and “little ears” of pasta. Served with fresh vegetable. $18

Creole Shrimp & Tilapia
Sautéed flaky fillet and wild caught
shrimp with Cajun pan sauce, rice
and fresh vegetable. $18

Orange Bourbon Salmon
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

THE PARK CLUB DAILY SPECIALS

Friday, January 29th, 2010

Soup
Chicken Noodle
Bisque of Butternut Squash
Creamy Wild Mushroom & Duck

Catch of the Day $ 12.00
Creole Shrimp
Sautéed wild caught shrimp with Cajun pan sauce, rice and vegetable.

Blue Plate $ 9.25
Deli Style Turkey Sandwich
Roasted turkey breast on honey amber bread with lettuce, tomato and smoked gouda cheese. Served with choice of accompaniment.

Chef’s Daily Feature $ 10.25

Grilled Shrimp Caesar Salad
Crisp romaine lettuce with our signature house Caesar dressing, grilled shrimp, lemon & Parmesan.

NEW—Buy Park Club Soup to Take Home
Ready to heat and serve with bread:
Pint $5 inclusive; Quart $8 inclusive.
Available Today:
Bisque of Butternut Squash, White Chicken Chili,
Creamy Wild Mushroom & Duck, Broccoli Cheese,
Chicken Noodle and House White Bean.

Park Club Dinner Specials

Thursday, January 28th, 2010

Featured Wine:
Zinfandel, Four Vines, Old Vine Cuvee,
Paso Robles, `07, $22 B / $5G
(take one home for just $15)

Today’s Soups:
Chicken Noodle
Creamy Wild Mushroom & Duck
Bisque of Butternut Squash

Entrée Specials:

Grilled Prime New York Strip
Grilled hand-cut USDA Prime 14oz strip steak, served with natural jus, mashed potatoes and vegetable. $31

Duck Roulade
Roulade of duckling with bacon, apricot &
walnut, served with a corn cake, fresh spinach and prickly pear-cactus sauce.$16

Pan Seared Boneless Pork Loin
Pan seared with creamy wild mushroom ragout, mashed potato and vegetable. $18

Grilled New Zealand Lamb
With house Indian spices, mango-mint Balsamic chutney, rice and vegetable. $17

Creole Shrimp
Sautéed wild caught shrimp with Cajun pan sauce, rice and fresh vegetable. $18

Orange Bourbon Salmon
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

THE PARK CLUB DAILY SPECIALS

Thursday, January 28th, 2010

Soup
Chicken Noodle
Bisque of Butternut Squash
Creamy Wild Mushroom & Duck

Catch of the Day $ 12.00
Creole Shrimp
Sautéed wild caught shrimp with Cajun
pan sauce, rice and vegetable.

Blue Plate $ 9.25
Deli Style Turkey Sandwich
Roasted turkey breast on honey amber bread with lettuce, tomato and smoked gouda cheese. Served with choice of accompaniment.

Chef’s Daily Feature $ 10.25
Duck Roulade
Roulade of duckling with bacon, apricot &
walnut, served with a corn cake, fresh spinach
and prickly pear-cactus sauce.

NEW—Buy Park Club Soup to Take Home
Ready to heat and serve with bread:
Pint $5 inclusive; Quart $8 inclusive.
Available Today:
Bisque of Butternut Squash, White Chicken Chili,
Creamy Wild Mushroom & Duck, Broccoli Cheese,
Chicken Noodle and House White Bean.

Park Club Dinner Specials

Wednesday, January 27th, 2010

Featured Wine:
Zinfandel, Four Vines, Old Vine Cuvee,
Paso Robles, `07, $22 B / $5G
(take one home for just $15)

Today’s Soups:
Chicken Noodle
Creamy Wild Mushroom & Duck
Bisque of Butternut Squash

Entrée Specials:

Grilled Prime New York Strip
Grilled hand-cut USDA Prime 14oz strip steak, served with natural jus, mashed potatoes and vegetable. $31

Duck Roulade
Roulade of duckling with bacon, apricot &
walnut, served with a corn cake, fresh spinach and prickly pear-cactus sauce.$16

Pan Seared Boneless Pork Loin
Pan seared with creamy wild mushroom ragout, mashed potato and vegetable. $18

Grilled New Zealand Lamb
With house Indian spices, mango-mint Balsamic chutney, rice and vegetable. $17

Creole Tilapia & Shrimp
Sautéed flaky fillet with wild caught shrimp, Cajun pan sauce, rice and fresh vegetable. $18

Orange Bourbon Salmon
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper and fresh vegetable. $16

THE PARK CLUB DAILY SPECIALS

Wednesday, January 27th, 2010

Soup
Chicken Noodle
Bisque of Butternut Squash
Creamy Wild Mushroom & Duck

Catch of the Day $ 12.00
Orange Bourbon Salmon
Flaky fillet with savory orange-Bourbon
glaze, rice and vegetable.

Blue Plate $ 9.25

Deli Style Turkey Sandwich
Roasted turkey breast on honey amber bread with lettuce, tomato and smoked gouda cheese. Served with choice of accompaniment.

Chef’s Daily Feature $ 10.25

Duck Roulade
Roulade of duckling with bacon, apricot &
walnut, served with a corn cake, fresh spinach
and prickly pear-cactus sauce.

Park Club Dinner Specials

Tuesday, January 26th, 2010

Featured Wine:
Zinfandel, Four Vines, Old Vine Cuvee,
Paso Robles, `07, $22 B / $5G
(take one home for just $15)

Today’s Soups:
Chicken Noodle
Potato Leek
Bisque of Butternut Squash

Entrée Specials:
Grilled Prime New York Strip
Grilled hand-cut USDA Prime 14oz strip steak, served with natural jus, mashed potatoes and vegetable. $31

Duckling Duo
Duck Confit with corn cake and duck, apricot, walnut & bacon roulade with prickly pear-cactus puree and fresh spinach. $16

Sautéed Turkey Piccata
Otto’s turkey breast scalloppini with
lemon-caper pan sauce, angel hair pasta
and fresh vegetables. $15

Pan Seared Boneless Pork Loin
Pan seared with creamy wild mushroom ragout, mashed potato and vegetable. $18

Grilled New Zealand Lamb
With house Indian spices, mango-mint Balsamic chutney, rice and vegetable. $17

Creole Tilapia
Sautéed flaky fillet with Cajun pan sauce rice and fresh vegetable. $18

Orange Bourbon Salmon
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper and fresh vegetable. $16

THE PARK CLUB DAILY SPECIALS

Tuesday, January 26th, 2010

Soup
Chicken Noodle
Bisque of Butternut Squash
Potato Leek

NEW—Buy Park Club Soup to Take Home
Ready to heat and serve with bread:
Pint $5 inclusive; Quart $8 inclusive.
Available Today:
Bisque of Butternut Squash, White Chicken Chili,
Chicken Noodle, House White Bean.

Catch of the Day $ 11.00
Grilled Wild Caught Shrimp
Served with a caramelized corn cake
and tropical mint salsa.

Blue Plate $ 9.95
Pita Reuben Sandwich
Sliced corned beef with Swiss cheese and
house sauce. Served on thin bread with
choice of accompaniment.

Chef’s Daily Feature $ 8.95
Sautéed Turkey Piccata
Otto’s turkey breast scalloppini with lemon-caper pan sauce, angel hair pasta and fresh vegetables.

Park Club Dinner Specials

Monday, January 25th, 2010

Featured Wine:
Zinfandel, Four Vines, Old Vine Cuvee,
Paso Robles, `07, $22 B / $5G
(take one home for just $15)

Today’s Soups:
White Chicken Chili
Potato Leek
Bisque of Butternut Squash

Entrée Specials:

Grilled Prime New York Strip
Grilled hand-cut USDA Prime 14oz strip steak, served with natural jus, mashed potatoes and vegetable. $31

Duckling Duo

Duckling Duo
Duck Confit with corn cake and duck, apricot, walnut & bacon roulade with prickly pear-cactus puree and fresh spinach. $16

Sautéed Turkey Piccata
Otto’s turkey breast scalloppini with
lemon-caper pan sauce, angel hair pasta
and fresh vegetables. $15

Pan Seared Boneless Pork Loin
Pan seared with creamy wild mushroom ragout, mashed potato and vegetable. $18

Grilled New Zealand Lamb
With house Indian spices, mango-mint Balsamic chutney, rice and vegetable. $17

Creole Tilapia
Sautéed flaky fillet with Cajun pan sauce
rice and fresh vegetable. $18

Orange Bourbon Salmon
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16