New Year’s Eve Dinner Specials
Thursday, December 31st, 2009Featured Wine:
Segura Viuda, Brut Reserva, Cava
Glass $6.95 | Bottle $24
(Take one home for just $18)
Try a pomegranate “champagne” cocktail made with this fantastic Spanish sparkling wine and real pomegranate juice. $6.95
Today’s Soups:
Spinach Parmesan
Sweet Pepper Crab & Lobster
Entrée Specials:
Surf & Turf
Hand cut four-ounce beef tenderloin and broiled six-ounce Canadian lobster tail, with mashed potatoes and vegetable. $39
Orange Bourbon Tilapia
Flaky fillet sautéed with orange
Bourbon glaze and served with rice
and fresh vegetable. $18
Broiled Cold Water Lobster Tail
Six-ounce Canadian lobster tail served
with drawn butter, rice medley
and fresh vegetable. $29
Sautéed Creole Shrimp
Wild caught Mexican white shrimp with house Cajun spices, served with rice and vegetable. $19
Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper and fresh vegetable. $16