Featured Wine:
Segura Viuda, Brut Reserva, Cava
Glass $6.95 | Bottle $24
(Take one home for just $18)

Try a pomegranate “champagne” cocktail made with this fantastic Spanish sparkling wine and real pomegranate juice. $6.95

Today’s Soups:

Spinach Parmesan
Sweet Pepper Crab & Lobster

Entrée Specials:

Surf & Turf
Hand cut four-ounce beef tenderloin and broiled six-ounce Canadian lobster tail, with mashed potatoes and vegetable. $39

Orange Bourbon Tilapia
Flaky fillet sautéed with orange
Bourbon glaze and served with rice
and fresh vegetable. $18

Broiled Cold Water Lobster Tail
Six-ounce Canadian lobster tail served
with drawn butter, rice medley
and fresh vegetable. $29

Sautéed Creole Shrimp
Wild caught Mexican white shrimp with house Cajun spices, served with rice and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper and fresh vegetable. $16

Soup
Spinach Parmesan
Sweet Pepper Crab & Lobster

Catch of the Day $ 13.00
Pecan Crusted Tilapia
flaky fillet sautéed with pecan dusting, and served with maple cream sauce, rice and fresh vegetable.

Chef’s Daily Feature $ 8.95
Chicken Salad Sandwich
On toasted honey amber bread with lettuce and tomato. Served with choice of accompaniment.

Blue Plate $ 8.95
Pita Reuben Sandwich
Sliced Corned Beef with Swiss cheese, sauerkraut, and thousand island sauce. Served with
choice of accompaniment.

Soup
Spinach Parmesan
Sweet Pepper Crab & Lobster

Catch of the Day $ 13.00
Pecan Crusted Tilapia
flaky fillet sautéed with pecan dusting, and served with maple cream sauce, rice and fresh vegetable.

Chef’s Daily Feature $ 8.95
Sautéed Chicken Broccoli Alfredo
Served with angel hair pasta and Parmesan cheese.

Blue Plate $ 8.95
Pita Reuben Sandwich
Sliced Corned Beef with Swiss cheese, sauerkraut, and thousand island sauce. Served with
choice of accompaniment.

Featured Wine:
Valpolicella,
Tenuta Sant ’Antonio, `05
$25 B / $6G
(take one home for just $18)

Today’s Soups:

Spinach Parmesan
Cock-a-Leekie

Entrée Specials:

Italian Pork Scallopini
Pan seared to order with leek, tomato & mushroom demi-glace sauce. Served with mashed potato and vegetable. $18

Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon glaze, rice and vegetable. $18

Pecan Crusted Tilapia
Flaky fillet with pecan dusting, maple cream sauce, rice and fresh vegetable. $18

Madagascan Shrimp
Sautéed wild caught shrimp with green-peppercorn cream sauce angel hair pasta, fresh vegetable and Parmesan cheese. $19

Sautéed Creole Shrimp
Wild caught Mexican white shrimp with house Cajun spices, served with rice
and vegetable. $19

Pan Seared Beef Sirloin
Hand cut six-ounce USDA Choice sirloin steak with creamy mushroom ragout, mashed potatoes and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Soup
Spinach Parmesan
Cock-a-Leekie

Catch of the Day $ 13.00
Pecan Crusted Tilapia
flaky fillet sautéed with pecan dusting, and served with maple cream sauce, rice and fresh vegetable.

Chef’s Daily Feature $ 8.95
Sautéed Chicken Broccoli Alfredo
Served with angel hair pasta and Parmesan cheese.

Blue Plate $ 8.95
Pita Rueben Sandwich
Sliced Corned Beef with Swiss cheese, sauerkraut, and thousand island sauce. Served with
choice of accompaniment.

Featured Wine:
Valpolicella,
Tenuta Sant ’Antonio, `05
$25 B / $6G
(take one home for just $18)

Today’s Soups:
Bisque of Butternut Squash
Spinach Parmesan
Cock-a-Leekie

Entrée Specials:

Classic Park Club Lamb Chops
Grilled to order and served with sautéed
polenta, warm tomato, artichoke and spinach
relish and Dijon vinaigrette. $20

Pecan Crusted Tilapia
Flaky fillet with pecan dusting, maple cream sauce, rice and fresh vegetable. $18

Madagascan Shrimp
Sautéed wild caught shrimp with green-peppercorn cream sauce angel hair pasta, fresh vegetable and Parmesan cheese. $19

Sautéed Creole Shrimp
Wild caught Mexican white shrimp with house Cajun spices, served with rice
and vegetable. $19

Pan Seared Beef Sirloin
Hand cut six-ounce USDA Choice sirloin steak with creamy mushroom ragout, mashed potatoes and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper and fresh vegetable. $16

Soup
Spinach Parmesan
Bisque of Butternut Squash
Cock-a-Leekie

Catch of the Day $ 13.00
Pecan Crusted Tilapia
flaky fillet sautéed with pecan dusting, and served with maple cream sauce, rice and fresh vegetable.

Chef’s Daily Feature $ 13.00
Madagascan Shrimp
Sautéed wild caught domestic shrimp with
green-peppercorn cream sauce angel hair pasta,
fresh vegetable and Parmesan cheese.

Blue Plate $ 8.95
Pita Rueben Sandwich
Sliced Corned Beef with Swiss cheese, sauerkraut, and thousand island sauce. Served with
choice of accompaniment.

Starter Choices:
Crispy Calamari
Served on fresh greens with lemon and
fire roasted jalapeno sauce.

Crispy Asian Vegetable Pot Stickers
Hand made wontons with fresh vegetables and
tofu in a sweet, sour and spicy sauce.

House Salad
Fresh Greens tossed with tangerine vinaigrette
and topped with dried apricot, Brie cheese
and caramelized walnuts.

Spinach Parmesan Soup

Choice of Entrée:
Classic Park Club Lamb Chops
Grilled to order and served with sautéed
polenta, warm tomato, artichoke and spinach
relish and Dijon vinaigrette..

Pecan Crusted Tilapia
with maple cream sauce, rice and fresh vegetable.

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper
and fresh vegetable. and asparagus.

Roasted Half Duckling
with Michigan tart cherry brandy glaze,
rice and fresh vegetable.

Madagascan Shrimp
Sautéed wild caught domestic shrimp with
green-peppercorn cream sauce angel hair pasta,
fresh vegetable and Parmesan cheese.

Filet Mignon
with creamy wild mushroom ragout,
mashed potatoes and fresh vegetable.

Dessert Selections:
Warm Sticky Toffee Pudding
with vanilla ice cream.

Holiday Sundae
peppermint ice cream with hot fudge
and whipped cream.

Grand Marnier Orange Crème Brûlée
with candied cranberries.

Berry Sorbet
with a holiday shortbread cookie.

Flourless Chocolate Pralines Roulade
with vanilla ice cream.

Featured Wine:

Valpolicella,
Tenuta Sant’Antonio, `05
$25 B / $6G
(take one home for just $18)

Today’s Soups:
Bisque of Butternut Squash
Cock-a-Leekie

Entrée Specials:

Orange Bourbon Salmon
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $18

Creole Style Shrimp & Tilapia Flaky fillet and wild caught shrimp with Cajun pan sauce, rice and fresh vegetables. $18

Sautéed Creole Shrimp
Wild caught Mexican white shrimp with house Cajun spices, served with rice
and vegetable. $19

Pan Seared Beef Sirloin
Hand cut six-ounce USDA Choice sirloin steak with creamy mushroom ragout, mashed potatoes and vegetable. $19

Pan Seared Pork Loin
Boneless chop with Gorgonzola-walnut
crust, natural jus, mashed potatoes
and vegetable. $17

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Soup
Bisque of Butternut Squash
Cock-a-Leekie

Catch of the Day $ 13.00
Creole Style Shrimp & Tilapia Flaky fillet and wild caught shrimp with Cajun pan sauce, rice and fresh vegetables.

Chef’s Daily Feature $ 8.95
Grilled Vegetable Ditalini Pasta with tomato cream sauce, Parmesan cheese and fresh spinach. Add wild caught shrimp just $3

Blue Plate $ 8.95
Grilled Corned Beef and Cheddar Sandwich on rye bread with horsy cream sauce. Served with choice of accompaniment.