Archive for November, 2009

Park Club Dinner Specials

Monday, November 30th, 2009

Featured Wine:
Zerba Cabernet Sauvignon,
Walla Walla, `03 $34 B / $9G
(take one home for just $30)

Home Run Red
Greenwood Ridge Vineyards, Sonoma, `04
(85% Zinfandel, 15% Merlot) $25 B / $6G
(take one home for just $18)

Today’s Soups:

Curried Cauliflower
Sweet Pepper Crab and Lobster

Entrée Specials:
Pork Piccata
Pork Scaloppini cooked to perfection and served with a lemon caper pan sauce, fresh vegetable and a twist of angel hair pasta. $19

Lamb Chops
Grilled to order and served with sautéed polenta,
warm tomato, artichoke and spinach relish and Dijon vinaigrette. $22

Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon
glaze, rice and vegetable. $18

Crab Stuffed Shrimp
with Jasmine and wild rice, tangerine
vinaigrette and fresh vegetable. $19

Italian Beef Sirloin
Eight-ounce hand cut steak,
pan seared to order and topped with leek, tomato & mushroom demi-glace sauce. Served with mashed potato and vegetable. $18

Pan Seared Pork Loin
Boneless chop with Gorgonzola-walnut crust, natural jus, mashed potatoes and vegetable. $17

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Grilled Chicken Champignon
Boneless breast of chicken with mushroom ragout, mashed potatoes and vegetable. $17

THE PARK CLUB DAILY SPECIALS

Monday, November 30th, 2009

Soup
Curried Cauliflower
Sweet Pepper Crab & Lobster

Catch of the Day $ 12.00
Crab Stuffed Shrimp
with Jasmine and wild rice, tangerine vinaigrette and fresh vegetable.

Chef’s Daily Feature $ 12.00

Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon
glaze, rice and vegetable.

Blue Plate $ 9.00

Salmon Cakes
served with fresh greens, lemon and
roasted tomato vinaigrette.

Happy Thanksgiving

Thursday, November 26th, 2009

The Park Club
Thanksgiving DinnerMenu

Thursday November 26th, 2009

Amuse: Deviled Eggs

Starter Choices:

Bisque of Butternut Squash & Apple Soup

Harvest Salad -Garden greens tossed with
maple-mustard vinaigrette with tart apple slices, toasted walnuts, and crumbled gorgonzola cheese.

Sweet Pepper Crab & Lobster Soup

Salmon Cakes –served with fresh greens
and tomato vinaigrette.

Entrée Selections:

Oven Roasted Turkey
Your choice of white or dark meat (or both) with mashed potatoes and gravy, dressing, fresh vegetable and cranberry chutney.

Wild Mushroom Pasta Purses
Parsley flavored pasta filled with
wild mushrooms. Served in a creamy Gorgonzola, sun-dried tomato, fresh
basil and pine nut sauce.

Crab Stuffed Shrimp
with Jasmine and wild rice, tangerine vinaigrette and fresh vegetable.

Petit Beef Tenderloin
Four-ounce hand cut beef filet, pan seared and served with creamy mushroom ragout, fresh vegetable and Mashed potatoes.

Pan Seared and Roasted Pork
with Jasmine and wild rice, cranberry-pineapple chutney and fresh vegetable.

Oven Roasted Autumn Vegetables
Served with pan seared Parmesan-herb polenta, roasted tomato vinaigrette
and fresh vegetable.

Desserts:

Pumpkin Pie-with cinnamon whipped cream.

Chocolate Caramel Roulade
with pecans and chocolate ganache.

Warm Apple Crisp-with vanilla ice cream.

Sorbet Duo –Berry and Mango sorbet
with almond shortbread.

Park Club Dinner Specials

Wednesday, November 25th, 2009

Featured Wine:
Zerba Cabernet Sauvignon,
Walla Walla, `03 $34 B / $9G
(take one home for just $30)

Home Run Red
Greenwood Ridge Vineyards, Sonoma, `04
(85% Zinfandel, 15% Merlot) $25 B / $6G
(take one home for just $18)

Today’s Soups:
Curried Cauliflower
Vegetable Beef

Entrée Specials:
Pork Piccata
Pork Scaloppini cooked to perfection and served with a lemon caper pan sauce, fresh vegetable and a twist of angel hair pasta. $19

Lamb Chops
Grilled to order and served with sautéed polenta,
warm tomato, artichoke and spinach relish and Dijon vinaigrette. $22

Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon
glaze, rice and vegetable. $18

Traverse Bay Chicken
Sautéed breast of chicken with tart cherry sauce, caramelized shallot, rice and vegetables. $17

Italian Beef Sirloin
Eight-ounce hand cut steak,
pan seared to order and topped with leek, tomato & mushroom demi-glace sauce. Served with mashed potato and vegetable. $18

Pan Seared Pork Loin
Boneless chop with Gorgonzola-walnut crust, natural jus, mashed potatoes and vegetable. $17

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Grilled Chicken Champignon
Boneless breast of chicken with mushroom ragout, mashed potatoes and vegetable. $17

THE PARK CLUB DAILY SPECIALS

Wednesday, November 25th, 2009

Soup
Curried Cauliflower
Bisque of Butternut Squash

Catch of the Day $ 12.00
Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable

Chef’s Daily Feature $ 8.95
Leduc Salad
Fresh greens with blueberry vinaigrette, Feta cheese, dried blueberries and honey roasted pecans. Add grilled chicken for just $3

Blue Plate $ 9.00
Mediterranean Vegetable Risotto
Arborio rice with Italian squash, tomato, mushrooms, fresh spinach and other savory vegetables with herbs, garlic and Parmesan cheese. add Shrimp for $3

Park Club Dinner Specials

Tuesday, November 24th, 2009

Featured Wine:
Zerba Cabernet Sauvignon,
Walla Walla, `03 $34 B / $9G
(take one home for just $30)

Home Run Red
Greenwood Ridge Vineyards, Sonoma, `04
(85% Zinfandel, 15% Merlot) $25 B / $6G
(take one home for just $18)

Today’s Soups:
Curried Cauliflower
Chicken Queso Tortilla

Entrée Specials:
Pork Piccata
Pork Scaloppini cooked to perfection and served with a lemon caper pan sauce, fresh vegetable and a twist of angel hair pasta. $19

Lamb Chops
Grilled to order and served with sautéed polenta,
warm tomato, artichoke and spinach relish and Dijon vinaigrette. $22

Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon
glaze, rice and vegetable. $18

Mediterranean Vegetable Risotto
Arborio rice with Italian squash, tomato, mushrooms, fresh spinach and other
savory vegetables with herbs, garlic and Parmesan cheese. $16 add Shrimp $3

Traverse Bay Chicken
Sautéed breast of chicken with tart cherry sauce, caramelized shallot, rice and vegetables. $17

Italian Beef Sirloin
Eight-ounce hand cut steak,
pan seared to order and topped with leek, tomato & mushroom demi-glace sauce. Served with mashed potato and vegetable. $18

Pan Seared Pork Loin
Boneless chop with Gorgonzola-walnut crust, natural jus, mashed potatoes and vegetable. $17

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Grilled Chicken Champignon
Boneless breast of chicken with mushroom ragout, mashed potatoes and vegetable. $17

THE PARK CLUB DAILY SPECIALS

Tuesday, November 24th, 2009

Soup
Curried Cauliflower
Bisque of Butternut Squash

Catch of the Day $ 12.00
Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon
glaze, rice and vegetable

Chef’s Daily Feature $ 8.95

Leduc Salad
Fresh greens with blueberry vinaigrette, Feta cheese, dried blueberries and honey roasted pecans. Add grilled chicken for just $3

Blue Plate $ 9.00
Mediterranean Vegetable Risotto
Arborio rice with Italian squash, tomato, mushrooms, fresh spinach and other savory vegetables with herbs, garlic and Parmesan cheese. add Shrimp for $3

Park Club Dinner Specials

Monday, November 23rd, 2009

Featured Wine:
Zerba Cabernet Sauvigon,
Walla Walla, `03 $34 B / $9G
(take one home for just $30)

Home Run Red
Greenwood Ridge Vineyards, Sonoma, `04
(85% Zinfandel, 15% Merlot) $25 B / $6G
(take one home for just $18)

Today’s Soups:
Vegetable Beef
Chicken Queso Tortilla

Entrée Specials:
Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $18

Mediterranean Vegetable Risotto
Arborio rice with Italian squash, tomato, mushrooms, fresh spinach and other
savory vegetables with herbs, garlic and Parmesan cheese. $16 add Shrimp $3

Traverse Bay Chicken
Sautéed breast of chicken with tart cherry sauce, caramelized shallot, rice and vegetables. $17

Italian Beef Sirloin
Eight-ounce hand cut steak,
pan seared to order and topped with leek, tomato & mushroom demi-glace sauce. Served with mashed potato and vegetable. $18

Pan Seared Pork Loin
Hand cut boneless chop with Gorgonzola-walnut crust, natural jus, mashed potatoes
and vegetable. $17

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Grilled Chicken Champignon
Boneless skinless breast of chicken with mushroom ragout sauce, mashed potatoes
and vegetable. $17

THE PARK CLUB DAILY SPECIALS

Monday, November 23rd, 2009

Soup
Vegetable Beef
Chicken Queso Tortilla

Catch of the Day $ 12.00
Creole Tilapia & Shrimp
Flaky Tilapia fillet and wild caught
shrimp with house Cajun spices, served
with rice and vegetable.

Chef’s Daily Feature $ 8.95

Leduc Salad
Fresh greens with blueberry vinaigrette, Feta cheese, dried blueberries and honey roasted pecans. Add grilled chicken for just $3

Blue Plate $ 11.00
Boursin Chicken
Grilled breast of chicken with a honey
mustard glaze served atop creamy Boursin
angel hair pasta with fresh vegetables.

Park Club Dinner Specials

Saturday, November 21st, 2009

Featured Wine:
Zerba Cabernet Sauvigon,
Walla Walla, `03 $34 B / $9G
(take one home for just $30)

Home Run Red
Greenwood Ridge Vineyards, Sonoma, `04
(85% Zinfandel, 15% Merlot) $25 B / $6G
(take one home for just $18)


Today’s Soups:

Vegetable Beef
Chicken Queso Tortilla

Entrée Specials:
Orange Bourbon Salmon
Canadian salmon fillet with savory orange-Bourbon glaze, rice and vegetable. $18

Mediterranean Vegetable Risotto
Arborio rice with Italian squash, tomato, mushrooms, fresh spinach and other
savory vegetables with herbs, garlic and Parmesan cheese. $16 add Shrimp $3

Pork Scallopini Marsala
Tender pork scalloppini sautéed with
with Marsala mushroom sauce and served
with mashed potato and fresh vegetable. $19

Traverse Bay Chicken
Sautéed breast of chicken with tart cherry sauce, caramelized shallot, rice and vegetables. $17

Italian Beef Sirloin
Eight-ounce hand cut steak,
pan seared to order and topped with leek, tomato & mushroom demi-glace sauce. Served with mashed potato and vegetable. $18

Creole Tilapia & Shrimp
Flaky Tilapia fillet and wild caught
shrimp with house Cajun spices, served
with rice and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Pan Seared Pork Loin Champignon
Hand cut boneless chop with mushroom ragout sauce, mashed potatoes and vegetable. $17

Dessert Feature:

Warm Apple Pie
with caramel sauce and vanilla ice cream. $4