Park Club Dinner Specials
Wednesday, September 30th, 2009Featured Wine
Hangtime Burgundy, Pinot Noir, Bourgogne,`05 $25 B / $6G
Today’s Soup:
Beef Barley
Creamy Broccoli
Entrée Specials:
Sautéed Pork Loin Chop
Served with wild mushroom ragout,
mashed potatoes and vegetable. $17
Pesto Crusted Tilapia
Flaky fillets with basil pesto-Parmesan crust, angel hair pasta and vegetable. $18
Wild Mushroom Potato Gnocchi
Sautéed Shitake, Oyster and
Portobello mushrooms with creamy pesto potato gnocchi. $14
Add wild caught shrimp just $3
Pan Seared Mahi Mahi
Boneless skinless fillet with smoky
lemon rub and fresh corn salsa. Served with rice and fresh vegetable. $17
Pork Piccata
Pork Scaloppini cooked to perfection
and served with a lemon caper pan sauce, fresh vegetable and a twist of
angel hair pasta. $19
Butternut and Sage Ravioli
With Parmesan, caramelized apple, red pepper and fresh vegetable. $16
Dessert Feature: $4.25
Cranberry-Apple Upside Down Cake
with vanilla ice cream.