Featured Wine
Hangtime Burgundy, Pinot Noir, Bourgogne,`05 $25 B / $6G

Today’s Soup:
Beef Barley
Creamy Broccoli

Entrée Specials:

Sautéed Pork Loin Chop
Served with wild mushroom ragout,
mashed potatoes and vegetable. $17

Pesto Crusted Tilapia
Flaky fillets with basil pesto-Parmesan crust, angel hair pasta and vegetable. $18

Wild Mushroom Potato Gnocchi
Sautéed Shitake, Oyster and
Portobello mushrooms with creamy pesto potato gnocchi. $14
Add wild caught shrimp just $3

Pan Seared Mahi Mahi
Boneless skinless fillet with smoky
lemon rub and fresh corn salsa. Served with rice and fresh vegetable. $17

Pork Piccata
Pork Scaloppini cooked to perfection
and served with a lemon caper pan sauce, fresh vegetable and a twist of
angel hair pasta. $19

Butternut and Sage Ravioli
With Parmesan, caramelized apple, red pepper and fresh vegetable. $16

Dessert Feature: $4.25
Cranberry-Apple Upside Down Cake
with vanilla ice cream.

Soup
Creamy Broccoli
Golden Buttercup Squash Bisque

Catch of the Day $ 12.00
Pan seared Atlantic salmon with roasted heirloom tomato vinaigrette, rice and fresh vegetable.

Chef’s Daily Feature $ 12.00
Pan Seared Mahi Mahi
Boneless skinless fillet with smoky lemon rub and fresh corn salsa. Served with rice and fresh vegetable.

Blue Plate $ 9.25
Grilled Chicken and Marinated Vegetable Salad on fresh greens with Italian vinaigrette and Parmesan cheese.

Featured Wine
Hangtime Burgundy, Pinot Noir, Bourgogne,`05 $25 B / $6G

Today’s Soup:
Beef Barley
Creamy Broccoli

Entrée Specials:

Sautéed Pork Loin Chop
Served with wild mushroom ragout,
mashed potatoes and vegetable. $17

Pesto Crusted Tilapia
Flaky fillets with basil pesto-Parmesan crust, angel hair pasta and vegetable. $18

Wild Mushroom Potato Gnocchi
Sautéed Shitake, Oyster and
Portobello mushrooms with creamy pesto potato gnocchi. $14
Add wild caught shrimp just $3

Pan Seared Mahi Mahi
Boneless skinless fillet with smoky
lemon rub and fresh corn salsa. Served with rice and fresh vegetable. $17

Pork Piccata
Pork Scaloppini cooked to perfection
and served with a lemon caper pan sauce, fresh vegetable and a twist of
angel hair pasta. $19

Butternut and Sage Ravioli
With Parmesan, caramelized apple, red pepper and fresh vegetable. $16

Dessert Feature: $4.25
Cranberry-Apple Upside Down Cake
with vanilla ice cream.

Soup
Creamy Broccoli
Beef Barley

Catch of the Day $ 12.00
Pan seared Atlantic salmon with
roasted heirloom tomato vinaigrette,
rice and fresh vegetable.

Chef’s Daily Feature $ 10
Pan Seared Pork Loin Chop
Boneless hand cut chop with wild mushroom
ragout sauce, mashed potato and vegetable.

Blue Plate $ 9.25
Grilled Chicken and Marinated Vegetable Salad
On fresh greens with Italian vinaigrette
and Parmesan cheese.

Featured Wine
Hangtime Burgundy, Pinot Noir, Bourgogne,`05 $25 B / $6G

Today’s Soup:
Vegetarian Vegetable
Chicken Corn Chowder

Entrée Specials:

Sautéed Pork Loin Chop
Served with wild mushroom ragout, mashed potatoes and vegetable. $17

Pesto Crusted Tilapia
Flaky fillets with basil pesto-Parmesan crust, angel hair pasta and vegetable. $18

Crab Stuffed Shrimp
Oven roasted and served with fresh vegetable, rice medley and tangerine vinaigrette.

Wild Mushroom Potato Gnocchi
Sautéed Shitake, Oyster and Portobello mushrooms with creamy pesto potato gnocchi. $14
Add wild caught shrimp just $3

Sautéed Spicy Haddock
Sautéed wild caught Haddock fillet with pineapple salsa, rice and vegetable. $17

Pork Piccata
Pork Scaloppini cooked to perfection and served with a lemon caper pan sauce, fresh vegetable and a twist of angel hair pasta. $19

Butternut and Sage Ravioli
With Parmesan, caramelized apple red pepper and fresh vegetable. $16

Soup
Vegetarian Vegetable
Beef Barley

Catch of the Day $ 12.00
Sautéed Spicy Haddock
Flaky fillet with pineapple salsa, rice medley
and fresh vegetable.

Chef’s Daily Feature $ 10
Chilled Tenderloin Caesar Salad
Classic entrée Caesar topped with chilled grilled tenderloin and Parmesan cheese.

Blue Plate $ 12.25
Pan seared Atlantic salmon with roasted heirloom tomato vinaigrette, rice and fresh vegetable.

Featured Wine
Hangtime Burgundy, Pinot Noir, Bourgogne,`05 $25 B / $6G

Today’s Soup:
Vegetarian Vegetable
Chicken Corn Chowder

Entrée Specials:

Sautéed Pork Loin Chop
Served with wild mushroom ragout, mashed potatoes and vegetable. $17

Pesto Crusted Tilapia
Flaky fillets with basil pesto-Parmesan crust, angel hair pasta and vegetable. $18

Crab Stuffed Shrimp
Oven roasted and served with fresh vegetable, rice medley and tangerine vinaigrette.

Wild Mushroom Potato Gnocchi
Sautéed Shitake, Oyster and Portobello mushrooms with creamy pesto potato gnocchi. $14
Add wild caught shrimp just $3

Sautéed Spicy Haddock
Sautéed wild caught Haddock fillet with pineapple salsa, rice and vegetable. $17

Pork Piccata
Pork Scaloppini cooked to perfection and served with a lemon caper pan sauce, fresh vegetable and a twist of angel hair pasta. $19

Butternut and Sage Ravioli
With Parmesan, caramelized apple red pepper and fresh vegetable. $16

Featured Wine
Hangtime Burgundy, Pinot Noir, Bourgogne,`05 $25 B / $6G

Today’s Soup:
Vegetarian Vegetable
Chicken Corn Chowder

Entrée Specials:

Sautéed Pork Loin Chop
Served with wild mushroom ragout,
mashed potatoes and vegetable. $17

Pesto Crusted Tilapia
Flaky fillets with basil pesto-Parmesan crust, angel hair pasta and vegetable. $18

Crab Stuffed Shrimp
Oven roasted and served with
fresh vegetable, rice medley and
tangerine vinaigrette.

Wild Mushroom Potato Gnocchi
Sautéed Shitake, Oyster and
Portobello mushrooms with creamy pesto potato gnocchi. $14
Add wild caught shrimp just $3

Sautéed Spicy Haddock
Sautéed wild caught Haddock fillet with pineapple salsa, rice and vegetable. $17

Pork Piccata
Pork Scaloppini cooked to perfection
and served with a lemon caper pan sauce, fresh vegetable and a twist of
angel hair pasta. $19

Butternut and Sage Ravioli
With Parmesan, caramelized apple red pepper and fresh vegetable. $16

Soup
Vegetarian Vegetable
Chicken Corn Chowder

Catch of the Day $ 12.00
Sautéed Spicy Haddock
Flaky fillet with pineapple salsa, rice medley
and fresh vegetable.

Chef’s Daily Feature $ 10
Salad Sampler Plate
Chicken, Shrimp and Tuna Salad Plate
with fresh fruit, gourmet greens and orange bread.

Blue Plate $ 12.25
Crab Stuffed Shrimp
Wild caught shrimp roasted with crab filling, tangerine vinaigrette, rice and fresh vegetable.

Featured Wine
Hangtime Burgundy, Pinot Noir, Bourgogne,`05 $25 B / $6G

Today’s Soup:
Spinach Parmesan

Entrée Specials:

Sautéed Pork Loin Chop
Served with wild mushroom ragout, mashed potatoes and vegetable. $17

Pesto Crusted Tilapia
Flaky fillets with basil pesto-Parmesan crust, angel hair pasta and vegetable. $18

Crab Stuffed Shrimp
Oven roasted and served with wilted spinach, rice medley and tangerine vinaigrette.

Sautéed Spicy Haddock
Sautéed wild caught Haddock fillet with pineapple salsa, rice and vegetable. $17

Pork Piccata
Pork Scaloppini cooked to perfection
and served with a lemon caper pan sauce, fresh vegetable and a twist of
angel hair pasta. $19

Butternut and Sage Ravioli
With Parmesan, caramelized apple red pepper and fresh vegetable. $16