Archive for August, 2009

Park Club Dinner Specials

Monday, August 31st, 2009

Featured Wine
Hangtime Burgundy, Pinot Noir, Bourgogne,`05 $25 B / $6G

Today’s Soup:
Chicken Corn Chowder
Creamy Golden Tomato

Entrée Specials:

Sautéed Creole Style Shrimp & Tilapia
Sautéed flaky fillet and wild caught shrimp with house Cajun seasoning served with
rice and fresh vegetable. $18

Bone-in Beef Tenderloin
12 ounce steak, grilled to order and served with Dauphinoise potato and vegetable. $32

Sautéed Pork Loin Chop
Served with wild mushroom ragout, mashed potatoes and vegetable. $17

Portobello Ravioli
With Mozzarella & Parmesan, tomato basil cream sauce and fresh vegetable. $14

Crab Stuffed Salmon
Fresh Canadian fillet with crab stuffing, tangerine vinaigrette, rice medley and fresh vegetable. $18

Pork Piccata
Pork Scaloppini and served with a lemon caper pan sauce, fresh vegetable and a twist of angel hair pasta. $18

THE PARK CLUB DAILY SPECIALS

Monday, August 31st, 2009

Soup
Creamy Golden Tomato
Chicken Corn Chowder

Catch of the Day $ 12.00
Crab Stuffed Salmon
Fresh Canadian fillet with crab filling, tangerine vinaigrette, rice and fresh vegetable.

Chef’s Daily Feature $ 9.50
Portobello Ravioli
With Mozzarella & Parmesan filling, tomato basil cream sauce and fresh spinach.

Blue Plate $ 8.95
Sautéed Salmon Burger
on a bakery bun with dill sauce, lettuce, tomato and choice of accompaniment.

Park Club Dinner Specials

Saturday, August 29th, 2009

Featured Wine
Hangtime Burgundy, Pinot Noir, Bourgogne,`05 $25 B / $6G

Today’s Soup:
Massaman Potato Curry
Cream of Broccoli

Entrée Specials:

Bone-in Beef Tenderloin
12 ounce steak, grilled to order and served with Dauphinoise potato and vegetable. $32

Sautéed Pork Loin Chop
Served with wild mushroom ragout, mashed potatoes and vegetable. $17

Portobello Ravioli
With Mozzarella & Parmesan, tomato basil cream sauce and fresh vegetable. $14

Sautéed Pesto Tilapia
Sautéed flaky fillet served over
Orecchiette pasta with fresh vegetable
and Parmesan cheese. $17

Crab Stuffed Salmon
Fresh Canadian fillet with crab stuffing, tangerine vinaigrette, rice medley and fresh vegetable. $18

Pork Piccata
Pork Scaloppini and served with a lemon caper pan sauce, fresh vegetable and a twist of angel hair pasta. $18

Park Club Dinner Specials

Friday, August 28th, 2009

Featured Wine
Hangtime Burgundy, Pinot Noir, Bourgogne,`05 $25 B / $6G

Today’s Soup:
Massaman Potato Curry
Cream of Broccoli

Entrée Specials:

Bone-in Beef Tenderloin
12 ounce steak, grilled to order and served with Dauphinoise potato and vegetable. $32

Sautéed Pork Loin Chop
Served with wild mushroom ragout, mashed potatoes and vegetable. $17

Portobello Ravioli
With Mozzarella & Parmesan, tomato basil cream sauce and fresh vegetable. $14

Sautéed Pesto Tilapia
Sautéed flaky fillet served over
Orecchiette pasta with fresh vegetable
and Parmesan cheese. $17

Crab Stuffed Salmon
Fresh Canadian fillet with crab stuffing, tangerine vinaigrette, rice medley and fresh vegetable. $18

Pork Piccata
Pork Scaloppini and served with a lemon caper pan sauce, fresh vegetable and a twist of angel hair pasta. $18

THE PARK CLUB DAILY SPECIALS

Friday, August 28th, 2009

Soup
Cream of Broccoli
Massaman Potato Curry

Catch of the Day $ 12.00
Crab Stuffed Salmon
Fresh Canadian fillet with crab filling, tangerine vinaigrette, rice and fresh vegetable.

Chef’s Daily Feature $ 9.50

Portobello Ravioli
With Mozzarella & Parmesan filling, tomato basil cream sauce and fresh spinach.

Blue Plate $ 8.95
Honey Mustard Hot Ham & Swiss Sandwich
Ham and Wisconsin Swiss on a bakery bun with house honey mustard with choice of accompaniment.

Park Club Dinner Specials

Thursday, August 27th, 2009

Featured Wine
Hangtime Burgundy, Pinot Noir, Bourgogne,`05 $25 B / $6G

Today’s Soup:
Massaman Potato Curry
Cream of Broccoli

Entrée Specials:

Bone-in Beef Tenderloin
12 ounce steak, grilled to order and served with Dauphinoise potato and vegetable. $32

Sautéed Pork Loin Chop
Served with wild mushroom ragout, mashed potatoes and vegetable. $17

Portobello Ravioli
With Mozzarella & Parmesan, tomato basil cream sauce and fresh vegetable. $14

Sautéed Pesto Tilapia
Sautéed flaky fillet served over
Orecchiette pasta with fresh vegetable
and Parmesan cheese. $17

Crab Stuffed Shrimp
Wild caught Mexican white shrimp with crab stuffing, tangerine vinaigrette, rice medley and fresh vegetable. $18

Pork Piccata
Pork Scaloppini and served with a lemon caper pan sauce, fresh vegetable and a twist of angel hair pasta. $18

Sautéed Halibut
Fresh fillet with heirloom golden tomato relish, rice and fresh vegetable. $18

THE PARK CLUB DAILY SPECIALS

Thursday, August 27th, 2009

Soup
Cream of Broccoli
Massaman Potato Curry

Catch of the Day $ 12.00
Sautéed Whitefish Dijonaise
Fresh Canadian fillet with Dijon Mornay sauce,
rice and fresh vegetable.

Chef’s Daily Feature $ 9.50
Boneless Pork Loin Chop
Hand cut chop, pan seared with mushroom ragout, mashed potato and fresh vegetables.

Blue Plate $ 8.95
Honey Mustard Hot Ham & Swiss Sandwich
Ham and Wisconsin Swiss on a bakery bun with house honey mustard with choice of accompaniment.

Park Club Dinner Specials

Wednesday, August 26th, 2009

Featured Wine
Hangtime Burgundy, Pinot Noir, Bourgogne,`05 $25 B / $6G

Today’s Soup:
Massaman Potato Curry
Cream of Broccoli

Entrée Specials:

Bone-in Beef Tenderloin
12 ounce steak, grilled to order and served with Dauphinoise potato and vegetable. $32

Sautéed Pork Loin Chop
Served with wild mushroom ragout, mashed potatoes and vegetable. $17

Portobello Ravioli
With Mozzarella & Parmesan, tomato basil cream sauce and fresh vegetable. $14

Sautéed Pesto Tilapia
Sautéed flaky fillet served over Orecchiette pasta with fresh vegetable and Parmesan cheese. $17

Crab Stuffed Shrimp
Wild caught Mexican white shrimp with crab stuffing, tangerine vinaigrette, rice medley and fresh vegetable. $18

Pork Piccata
Pork Scaloppini and served with a lemon caper pan sauce, fresh vegetable and a twist of angel hair pasta. $18

THE PARK CLUB DAILY SPECIALS

Wednesday, August 26th, 2009

Soup
Cream of Broccoli
Massaman Potato Curry

Catch of the Day $ 12.00

Sautéed Halibut
Fresh fillet with heirloom golden tomato relish,
rice and fresh vegetable.

Chef’s Daily Feature $ 9.50

Boursin Chicken
Grilled breast of chicken with a honey mustard glaze served atop creamy
Boursin angel hair pasta with fresh vegetables.

Blue Plate $ 8.95

Honey Mustard Hot Ham & Swiss Sandwich
Ham and Wisconsin Swiss on a bakery bun with house honey mustard with choice of accompaniment.

Park Club Dinner Specials

Tuesday, August 25th, 2009

Featured Beer & Wine
Hangtime Burgundy, Pinot Noir, Bourgogne,`05 $25 B / $6G

Today’s Soup:

Southwest Chicken Tortilla
Cream of Broccoli

Entrée Specials:

Bone-in Beef Tenderloin
12 ounce steak, grilled to order and served with Dauphinoise potato and vegetable. $32

Sautéed Halibut
Fresh fillet with heirloom golden tomato relish, rice and fresh vegetable. $19

Sautéed Pork Loin Chop
Served with wild mushroom ragout, mashed potatoes and vegetable. $17

Portobello Ravioli
With Mozzarella & Parmesan, tomato basil cream sauce and fresh vegetable. $14

Sautéed Pesto Tilapia
Sautéed flaky fillet served over
Orecchiette pasta with fresh vegetable
and Parmesan cheese. $17

Crab Stuffed Shrimp
Wild caught Mexican white shrimp with crab stuffing, tangerine vinaigrette, rice medley and fresh vegetable. $18

Pork Piccata
Pork Scaloppini and served with a lemon caper pan sauce, fresh vegetable and a twist of angel hair pasta. $18