Archive for July, 2009

Park Club Dinner Specials

Friday, July 31st, 2009

Featured Beer & Wine
Forchini, Papa Nanno, “Tuscan Red”,
Dry Creek, `05 $25 B / $6G

Chef’s Appetizer:

Jonah Crab Cocktail
with mango and avocado. $9.95

Today’s Soup:

Bacon Cheddar Ale
Swiss Chard with Spring Vegetables

Entrée Specials:

Creole Style Shrimp & Tilapia
Pan seared flaky Tilapia and
wild caught shrimp with house Cajun spices, rice medley and fresh vegetable. $18

Butternut and Sage Ravioli
With Parmesan, caramelized apple red pepper and fresh vegetable. $14

Beef Sirloin
An eight ounce steak, pan seared and
served with mashed potato, mushroom ragout and fresh vegetable. $19

Asian Vegetable Cakes
Served on sautéed garlic bok choy with orange-sesame vinaigrette. $12

Sautéed Pork Loin Chop
Served with Gorgonzola-walnut crust, natural jus, mashed potatoes and vegetable. $17

THE PARK CLUB DAILY SPECIALS

Friday, July 31st, 2009

Soup
Swiss Chard & Spring Vegetable
Bacon Cheddar Ale

Catch of the Day $ 12.00

Lemon Pepper Whitefish
Pan seared Canadian fillet with lemon pepper seasoning, lemon pan sauce, rice medley
and fresh vegetable.

Blue Plate $ 8.95
Summer Turkey Sandwich
Deli turkey and Emmental cheese on fresh Mackenzie’s Struan bread with spinach, tomato and onion. Drizzled with Italian vinaigrette and served with choice of accompaniment.

Chef’s Daily Feature $ 9.25
Grilled vegetable Angel Hair Pasta
with rustic tomato sauce, fresh spinach, grilled vegetables and Parmesan cheese.
Add wild caught shrimp just $3

Park Club Dinner Specials

Thursday, July 30th, 2009

Dinner Specials
Thursday, July 30, 2009

Featured Beer & Wine
Forchini, Papa Nanno, “Tuscan Red”,
Dry Creek, `05 $25 B / $6G

Today’s Soup:
Cheddar Ale
Swiss Chard with Spring Vegetables

Entrée Specials:

Maple Ginger Glazed Salmon
Pan seared Canadian Salmon fillet
with grilled pineapple, rice medley
and fresh vegetable. $18

Butternut and Sage Ravioli
With Parmesan, caramelized apple red pepper and fresh vegetable. $14

Beef Sirloin
An eight ounce steak, pan seared and
served with mashed potato, mushroom ragout and fresh vegetable. $19

Asian Vegetable Cakes
Served on sautéed garlic bok choy with orange-sesame vinaigrette. $12

Sautéed Pork Loin Chop
Served with Gorgonzola-walnut crust, natural jus, mashed potatoes and vegetable. $17

THE PARK CLUB DAILY SPECIALS

Thursday, July 30th, 2009

Soup
Swiss Chard & Spring Vegetable
Bacon Cheddar Ale

Catch of the Day $ 12.00
Maple Ginger Glazed Salmon
Pan seared Canadian Salmon fillet with grilled pineapple, rice medley and fresh vegetable.

Blue Plate $ 9.25
Dagwood Club Sandwich
Deli ham, turkey, bacon, Swiss and Cheddar on honey amber with lettuce, tomato and mayonnaise served with choice of accompaniment.

Chef’s Daily Feature $ 9.25

Grilled vegetable Angel Hair Pasta
with rustic tomato sauce, fresh spinach, grilled vegetables and Parmesan cheese.
Add wild caught shrimp just $3

Park Club Dinner Specials

Wednesday, July 29th, 2009

Featured Beer & Wine
Forchini, Papa Nanno, “Tuscan Red”, Dry Creek, `05 $25 B / $6G

Today’s Soup:
Southwestern Grilled Vegetable
Broccoli Cheese

Entrée Specials:

Maple Ginger Glazed Salmon
Pan seared Canadian Salmon fillet with grilled pineapple, rice medley and fresh vegetable. $18

Butternut and Sage Ravioli
With Parmesan, caramelized apple red pepper and fresh vegetable. $14

Shitake Mushroom Risotto
Arborio rice sautéed with Italian squash and fresh spinach. Served with fresh beans and topped with Parmesan cheese. Available as a vegan dish. $14 Also available topped with seared salmon fillet (add $3).

Beef Sirloin
An eight ounce steak, pan seared and
served with mashed potato, mushroom ragout and fresh vegetable. $19

Asian Vegetable Cakes
Served on sautéed garlic bok choy with orange-sesame vinaigrette. $12

Sautéed Pork Loin Chop
Served with Gorgonzola-walnut crust, natural jus, mashed potatoes and vegetable. $17

THE PARK CLUB DAILY SPECIALS

Wednesday, July 29th, 2009

Soup
Southwest Grilled Vegetable
Broccoli Cheese

Catch of the Day $ 12.00
Shrimp and Shitake Mushroom Risotto
Arborio rice sautéed with wild caught shrimp, Italian squash, artichoke and fresh spinach. Served with fresh beans and topped with Parmesan cheese.

Blue Plate $ 9.25
Dagwood Club Sandwich
Deli ham, turkey, bacon, Swiss and Cheddar on honey amber with lettuce, tomato and mayonnaise served with choice of accompaniment.

Chef’s Daily Feature $ 9.95
Orange Sesame Chicken
Pan seared boneless skinless chicken breast glazed with orange sesame dressing and served with rice medley and Asian vegetable slaw.

Park Club Dinner Specials

Tuesday, July 28th, 2009

Featured Beer & Wine
Forchini, Papa Nanno, “Tuscan Red”, Dry Creek, `05 $25 B / $6G

Today’s Soup:

Southwestern Grilled Vegetable
Broccoli Cheese
Lamb Mulligatawny

Entrée Specials:
Butternut and Sage Ravioli
With Parmesan, caramelized apple red pepper and fresh vegetable. $14

Shitake Mushroom Risotto
Arborio rice sautéed with Italian squash and fresh spinach. Served with fresh beans and topped with Parmesan cheese. Available as a vegan dish. $14 Also available topped with seared salmon fillet (add $3).

Beef Sirloin
An eight ounce steak, pan seared to order and served with mashed potato, mushroom ragout and fresh vegetable. $19

Asian Vegetable Cakes
Served on sautéed garlic bok choy with orange-sesame vinaigrette. $12

Spicy Sautéed Tilapia
Flaky Tilapia fillet with pineapple salsa, rice medley with fresh vegetable. $18

Sautéed Pork Loin Chop
Served with Gorgonzola-walnut crust, natural jus, mashed potatoes and vegetable. $17

Asian Seared Salmon
Sesame seared Canadian Salmon fillet with rice medley and fresh Asian vegetable slaw. $18

THE PARK CLUB DAILY SPECIALS

Tuesday, July 28th, 2009

Soup
Southwest Grilled Vegetable
Broccoli Cheese
Lamb Mulligatawny

Catch of the Day $ 12.00
Shrimp and Shitake Mushroom Risotto
Arborio rice sautéed with wild caught shrimp, Italian squash, artichoke and fresh spinach. Served with fresh beans and topped with Parmesan cheese.

Blue Plate $ 9.25
Park Club Salad
Grilled Balsamic chicken breast sliced and served over fresh greens with artichoke hearts, hearts of palm, tomato, a side of raspberry vinaigrette and a pecan sticky bun.

Chef’s Daily Feature $ 9.95
Orange Sesame Chicken
Pan seared boneless skinless chicken breast glazed with orange sesame dressing and served with rice medley and Asian vegetable slaw.

Park Club Dinner Specials

Monday, July 27th, 2009

Featured Beer & Wine
Forchini, Papa Nanno, “Tuscan Red”,
Dry Creek, `05 $25 B / $6G

Today’s Soup
Cream of Asparagus
Broccoli Cheese
Lamb Mulligatawny

Entrée Specials
Butternut and Sage Ravioli
With Parmesan, caramelized apple red pepper and fresh vegetable. $14

Shitake Mushroom Risotto
Arborio rice sautéed with Italian squash and fresh spinach. Served with fresh beans and topped with Parmesan cheese. Available as a vegan dish. $14 Also available topped with seared salmon fillet (add $3).

Asian Vegetable Cakes
Served on sautéed garlic bok choy with orange-sesame vinaigrette. $12

Spicy Sautéed Tilapia
Flaky tilapia fillet with pineapple salsa, rice medley with fresh vegetable. $18

Sautéed Pork Loin Chop
Sautéed and served with wild mushroom ragout, mashed potatoes and vegetable. $17

Asian Seared Salmon
Sesame seared Canadian Salmon fillet
with rice medley and fresh Asian
vegetable slaw. $18

THE PARK CLUB DAILY SPECIALS

Monday, July 27th, 2009

Soup
Cream of Asparagus
Broccoli Cheese
Lamb Mulligatawny

Catch of the Day $ 12.00

Shrimp and Shitake Mushroom Risotto
Arborio rice sautéed with wild caught shrimp, Italian squash, artichoke and fresh spinach. Served with fresh beans and topped with Parmesan cheese.

Blue Plate $ 9.25
Park Club Salad
Grilled Balsamic chicken breast sliced and
served over fresh greens with artichoke hearts, hearts of palm, tomato, a side of raspberry vinaigrette and a pecan sticky bun.

Chef’s Daily Feature $ 9.95
Orange Sesame Chicken
Pan seared boneless skinless chicken breast
glazed with orange sesame dressing and served with rice medley and Asian vegetable slaw.