Park Club Dinner Specials
Saturday, June 27th, 2009Featured Beer & Wine
Forchini, Papa Nanno, “Tuscan Red”, Dry Creek, `05 $25 B / $6G
Chardonnay, Lineman’s Bin 65, Australia, `05 $21B / $4.95G
Today’s Soup:
Swiss Chard and Michigan Potato
Entrée Specials:
Petit Filet Mignon
Pan seared four-ounce hand cut
beef tenderloin with creamy mushroom ragout, mashed potato and vegetable. $18
Butternut and Sage Ravioli
With brown butter sage sauce, Parmesan Cheese, caramelized apple, red pepper and fresh vegetable. $14
Grilled New York Strip
Hand cut 12-ounce USDA Choice
strip steak served with mashed potatoes, natural jus, sautéed mushrooms, sweet onion and fresh vegetable. $23
Sautéed Pork Loin Chop
with natural jus, Gorgonzola-walnut crust, mashed potatoes and vegetable. $17
Crab Stuffed Shrimp
Wild caught shrimp with Blue Crab filling, and tangerine vinaigrette, served with fresh vegetable and rice medley. $19