Featured Beer & Wine

Forchini, Papa Nanno, “Tuscan Red”, Dry Creek, `05 $25 B / $6G

Chardonnay, Lineman’s Bin 65, Australia, `05 $21B / $4.95G

Today’s Soup:
Swiss Chard and Michigan Potato

Entrée Specials:

Petit Filet Mignon
Pan seared four-ounce hand cut
beef tenderloin with creamy mushroom ragout, mashed potato and vegetable. $18

Butternut and Sage Ravioli
With brown butter sage sauce, Parmesan Cheese, caramelized apple, red pepper and fresh vegetable. $14

Grilled New York Strip
Hand cut 12-ounce USDA Choice
strip steak served with mashed potatoes, natural jus, sautéed mushrooms, sweet onion and fresh vegetable. $23

Sautéed Pork Loin Chop
with natural jus, Gorgonzola-walnut crust, mashed potatoes and vegetable. $17

Crab Stuffed Shrimp
Wild caught shrimp with Blue Crab filling, and tangerine vinaigrette, served with fresh vegetable and rice medley. $19

Soup
French Onion
Swiss Chard and Michigan Potato

Catch of the Day $ 12.50
Bistro Style Salmon
Served with rice and vegetable.

Blue Plate $ 9.25
Dagwood Club
Turkey, ham, bacon, Swiss and Cheddar cheese with lettuce, tomato and mayo on honey amber bread and choice of accompaniment.

Chef’s Daily Feature $ 10.95
Grilled Shrimp Asian Salad
Orange sesame vinaigrette, tossed greens,
Mandarin oranges, water chestnuts, and red onion.
Topped with crispy asian noodles.

Featured Beer & Wine

Forchini, Papa Nanno, “Tuscan Red”, Dry Creek, `05 $25 B / $6G

Chardonnay, Lineman’s Bin 65, Australia, `05 $21B / $4.95G

Today’s Soups:
French Onion
Swiss Chard and Michigan Potato

Entrée Specials:
Choice Sirloin Steak
Pan seared eight-ounce “baseball” cut
Stockyards Beef with creamy mushroom ragout, mashed potato and vegetable. $19

Butternut and Sage Ravioli
With brown butter sage sauce,
Parmesan Cheese, caramelized apple,
red pepper and fresh vegetable. $14

Grilled New York Strip
Hand cut 12-ounce USDA Choice
strip steak served with mashed potatoes, natural jus, sautéed mushrooms, sweet onion and fresh vegetable. $23

Sautéed Pork Loin Chop
with natural jus, Gorgonzola-walnut crust, mashed potatoes and vegetable. $17

Creamy Artichoke Orecchiette
Sautéed “little ears” of pasta with garlic cream sauce and artichoke hearts.
Topped with roasted asparagus and
Parmesan cheese. $16 Add wild caught shrimp if you like just $3.

Pan Seared Orange-Bourbon Tilapia
Flaky fillet with savory glaze, served with rice and vegetable. $19

Soup
French Onion
Swiss Chard and Michigan Potato

Catch of the Day $ 12.50
Grilled Salmon
Served with garlic-herb angel hair pasta and vegetable.

Blue Plate $ 9.25
Dagwood Club
Turkey, ham, bacon, Swiss and Cheddar cheese with lettuce, tomato and mayo on honey amber bread and choice of accompaniment.

Chef’s Daily Feature $ 8.95
Grilled seasonal vegetables served over creamy basil pesto Orecchiette with Parmesan cheese.

Featured Beer & Wine

Forchini, Papa Nanno, “Tuscan Red”, Dry Creek, `05 $25 B / $6G

Chardonnay, Lineman’s Bin 65, Australia, `05 $21B / $4.95G

Today’s Soups:
French Onion
Swiss Chard and Michigan Potato

Entrée Specials:
Choice Sirloin Steak
Pan seared eight-ounce “baseball” cut
Stockyards Beef with creamy mushroom ragout, mashed potato and vegetable. $19

Butternut and Sage Ravioli
With brown butter sage sauce,
Parmesan Cheese, caramelized apple,
red pepper and fresh vegetable. $14

Grilled New York Strip
Hand cut 12-ounce USDA Choice
strip steak served with mashed potatoes, natural jus, sautéed mushrooms, sweet onion and fresh vegetable. $23

Sautéed Pork Loin Chop
with natural jus, Gorgonzola-walnut crust, mashed potatoes and vegetable. $17

Grilled Vegetable Orecchiette
Sautéed “little ears” of pasta with roasted red pepper cream sauce, grilled seasonal vegetables and Parmesan cheese. $16 Add wild caught shrimp if you like just $3.

Pan Seared Orange-Bourbon Tilapia
Flaky fillet with savory glaze, served with rice and vegetable. $19

Soup
French Onion
Swiss Chard and Michigan Potato

Catch of the Day $ 12.50
Grilled Salmon
Served with garlic-herb angel hair pasta
and vegetable.

Blue Plate $ 9.25
Dagwood Club
Turkey, ham, bacon, Swiss and Cheddar cheese with lettuce, tomato and mayo on honey amber bread and choice of accompaniment.

Chef’s Daily Feature $ 8.95
Grilled Barbecued Pork Loin Sandwich
on a bakery bun lettuce and tomato. Served with choice of accompaniment.

Featured Beer & Wine

Forchini, Papa Nanno, “Tuscan Red”, Dry Creek, `05 $25 B / $6G

Chardonnay, Lineman’s Bin 65, Australia, `05 $21B / $4.95G

Today’s Soups:
Creamy Asparagus
Chicken Rice Florentine

Entrée Specials:
Choice Sirloin Steak
Pan seared eight-ounce “baseball” cut
Stockyards Beef with creamy mushroom ragout, mashed potato and vegetable. $19

Butternut and Sage Ravioli
With brown butter sage sauce,
Parmesan Cheese, caramelized apple, red pepper and fresh vegetable. $14

Grilled New York Strip
Hand cut 12-ounce USDA Choice
strip steak served with mashed potatoes, natural jus, sautéed mushrooms, sweet onion and fresh vegetable. $23

Sautéed Pork Loin Chop
with natural jus, Gorgonzola-walnut crust, mashed potatoes and vegetable. $17

Grilled Vegetable Orecchiette
Sautéed “little ears” of pasta with roasted red pepper cream sauce, grilled seasonal vegetables and Parmesan cheese. $16 Add wild caught shrimp if you like just $3.

Pan Seared Orange-Bourbon Tilapia
Flaky fillet with savory glaze, served with rice and vegetable. $19

Soup
Creamy Asparagus
Chicken Florentine and Rice

Catch of the Day $ 11.50
Sautéed Crab Cakes
Served with garlic-herb angel hair pasta
and vegetable.

Blue Plate $ 9.25
Dagwood Club
Turkey, ham, bacon, Swiss and Cheddar cheese with lettuce, tomato and mayo on honey amber bread and choice of accompaniment.

Chef’s Daily Feature $ 9.95
Barbecued Pork Loin Chop
Boneless chop with BBQ glaze, Mashed potato
and fresh vegetable.

Featured Beer & Wine

Forchini, Papa Nanno, “Tuscan Red”, Dry Creek, `05 $25 B / $6G

Chardonnay, Lineman’s Bin 65, Australia, `05 $21B / $4.95G

Today’s Soups:
Creamy Asparagus
Chicken Florentine

Entrée Specials:
Choice Sirloin Steak
Pan seared eight-ounce “baseball” cut
Stockyards Beef with creamy mushroom ragout, mashed potato and vegetable. $19

Butternut and Sage Ravioli
With brown butter sage sauce,
Parmesan Cheese, caramelized apple,
red pepper and fresh vegetable. $14

Grilled New York Strip
Hand cut 12-ounce USDA Choice
strip steak served with mashed potatoes, natural jus, sautéed mushrooms, sweet onion and fresh vegetable. $23

Sautéed Pork Loin Chop
with natural jus, Gorgonzola-walnut crust, mashed potatoes and vegetable. $17

Grilled Vegetable Orecchiette
Sautéed “little ears” of pasta with roasted red pepper cream sauce, grilled seasonal vegetables and Parmesan cheese. $16 Add wild caught shrimp if you like just $3.

Pan Seared Orange-Bourbon Tilapia
Flaky fillet with savory glaze, served with rice and vegetable. $19

Soup
Creamy Asparagus
Chicken Florentine

Catch of the Day $ 12.95
Pan Seared Orange Bourbon Salmon
Fresh Canadian fillet with orange-Bourbon glaze, served with rice and vegetable.

Blue Plate $ 9.25
Beef Fajita Wrap
Seared beef with peppers and onions served in a wrap with pepper jack cheese and a side of lettuce, tomato, sour cream and salsa.

Chef’s Daily Feature $ 9.95

Asian Grilled Chicken Salad
Fresh greens with Mandarin oranges, crispy rice noodles, sugar snap peas, red onions and
sesame-orange dressing.