Archive for June, 2009

Park Club Dinner Specials

Saturday, June 27th, 2009

Featured Beer & Wine

Forchini, Papa Nanno, “Tuscan Red”, Dry Creek, `05 $25 B / $6G

Chardonnay, Lineman’s Bin 65, Australia, `05 $21B / $4.95G

Today’s Soup:
Swiss Chard and Michigan Potato

Entrée Specials:

Petit Filet Mignon
Pan seared four-ounce hand cut
beef tenderloin with creamy mushroom ragout, mashed potato and vegetable. $18

Butternut and Sage Ravioli
With brown butter sage sauce, Parmesan Cheese, caramelized apple, red pepper and fresh vegetable. $14

Grilled New York Strip
Hand cut 12-ounce USDA Choice
strip steak served with mashed potatoes, natural jus, sautéed mushrooms, sweet onion and fresh vegetable. $23

Sautéed Pork Loin Chop
with natural jus, Gorgonzola-walnut crust, mashed potatoes and vegetable. $17

Crab Stuffed Shrimp
Wild caught shrimp with Blue Crab filling, and tangerine vinaigrette, served with fresh vegetable and rice medley. $19

Park Club Daily Specials

Friday, June 26th, 2009

Soup
French Onion
Swiss Chard and Michigan Potato

Catch of the Day $ 12.50
Bistro Style Salmon
Served with rice and vegetable.

Blue Plate $ 9.25
Dagwood Club
Turkey, ham, bacon, Swiss and Cheddar cheese with lettuce, tomato and mayo on honey amber bread and choice of accompaniment.

Chef’s Daily Feature $ 10.95

Grilled Shrimp Asian Salad
Orange sesame vinaigrette, tossed greens,
Mandarin oranges, water chestnuts, and red onion.
Topped with crispy asian noodles.

Park Club Dinner Specials

Thursday, June 25th, 2009

Featured Beer & Wine

Forchini, Papa Nanno, “Tuscan Red”, Dry Creek, `05 $25 B / $6G

Chardonnay, Lineman’s Bin 65, Australia, `05 $21B / $4.95G

Today’s Soups:
French Onion
Swiss Chard and Michigan Potato

Entrée Specials:

Choice Sirloin Steak
Pan seared eight-ounce “baseball” cut
Stockyards Beef with creamy mushroom ragout, mashed potato and vegetable. $19

Butternut and Sage Ravioli
With brown butter sage sauce,
Parmesan Cheese, caramelized apple,
red pepper and fresh vegetable. $14

Grilled New York Strip
Hand cut 12-ounce USDA Choice
strip steak served with mashed potatoes, natural jus, sautéed mushrooms, sweet onion and fresh vegetable. $23

Sautéed Pork Loin Chop
with natural jus, Gorgonzola-walnut crust, mashed potatoes and vegetable. $17

Creamy Artichoke Orecchiette
Sautéed “little ears” of pasta with garlic cream sauce and artichoke hearts.
Topped with roasted asparagus and
Parmesan cheese. $16 Add wild caught shrimp if you like just $3.

Pan Seared Orange-Bourbon Tilapia
Flaky fillet with savory glaze, served with rice and vegetable. $19

THE PARK CLUB DAILY SPECIALS

Thursday, June 25th, 2009

Soup
French Onion
Swiss Chard and Michigan Potato

Catch of the Day $ 12.50
Grilled Salmon
Served with garlic-herb angel hair pasta and vegetable.

Blue Plate $ 9.25
Dagwood Club
Turkey, ham, bacon, Swiss and Cheddar cheese with lettuce, tomato and mayo on honey amber bread and choice of accompaniment.

Chef’s Daily Feature $ 8.95

Grilled seasonal vegetables served over creamy basil pesto Orecchiette with Parmesan cheese.

Park Club Dinner Specials

Wednesday, June 24th, 2009

Featured Beer & Wine

Forchini, Papa Nanno, “Tuscan Red”, Dry Creek, `05 $25 B / $6G

Chardonnay, Lineman’s Bin 65, Australia, `05 $21B / $4.95G

Today’s Soups:
French Onion
Swiss Chard and Michigan Potato

Entrée Specials:
Choice Sirloin Steak
Pan seared eight-ounce “baseball” cut
Stockyards Beef with creamy mushroom ragout, mashed potato and vegetable. $19

Butternut and Sage Ravioli
With brown butter sage sauce,
Parmesan Cheese, caramelized apple,
red pepper and fresh vegetable. $14

Grilled New York Strip
Hand cut 12-ounce USDA Choice
strip steak served with mashed potatoes, natural jus, sautéed mushrooms, sweet onion and fresh vegetable. $23

Sautéed Pork Loin Chop
with natural jus, Gorgonzola-walnut crust, mashed potatoes and vegetable. $17

Grilled Vegetable Orecchiette
Sautéed “little ears” of pasta with roasted red pepper cream sauce, grilled seasonal vegetables and Parmesan cheese. $16 Add wild caught shrimp if you like just $3.

Pan Seared Orange-Bourbon Tilapia
Flaky fillet with savory glaze, served with rice and vegetable. $19

THE PARK CLUB DAILY SPECIALS

Wednesday, June 24th, 2009

Soup
French Onion
Swiss Chard and Michigan Potato

Catch of the Day $ 12.50
Grilled Salmon
Served with garlic-herb angel hair pasta
and vegetable.

Blue Plate $ 9.25
Dagwood Club
Turkey, ham, bacon, Swiss and Cheddar cheese with lettuce, tomato and mayo on honey amber bread and choice of accompaniment.

Chef’s Daily Feature $ 8.95

Grilled Barbecued Pork Loin Sandwich
on a bakery bun lettuce and tomato. Served with choice of accompaniment.

Park Club Dinner Specials

Tuesday, June 23rd, 2009

Featured Beer & Wine

Forchini, Papa Nanno, “Tuscan Red”, Dry Creek, `05 $25 B / $6G

Chardonnay, Lineman’s Bin 65, Australia, `05 $21B / $4.95G

Today’s Soups:

Creamy Asparagus
Chicken Rice Florentine

Entrée Specials:
Choice Sirloin Steak
Pan seared eight-ounce “baseball” cut
Stockyards Beef with creamy mushroom ragout, mashed potato and vegetable. $19

Butternut and Sage Ravioli
With brown butter sage sauce,
Parmesan Cheese, caramelized apple, red pepper and fresh vegetable. $14

Grilled New York Strip
Hand cut 12-ounce USDA Choice
strip steak served with mashed potatoes, natural jus, sautéed mushrooms, sweet onion and fresh vegetable. $23

Sautéed Pork Loin Chop
with natural jus, Gorgonzola-walnut crust, mashed potatoes and vegetable. $17

Grilled Vegetable Orecchiette
Sautéed “little ears” of pasta with roasted red pepper cream sauce, grilled seasonal vegetables and Parmesan cheese. $16 Add wild caught shrimp if you like just $3.

Pan Seared Orange-Bourbon Tilapia
Flaky fillet with savory glaze, served with rice and vegetable. $19

THE PARK CLUB DAILY SPECIALS

Tuesday, June 23rd, 2009

Soup
Creamy Asparagus
Chicken Florentine and Rice

Catch of the Day $ 11.50

Sautéed Crab Cakes
Served with garlic-herb angel hair pasta
and vegetable.

Blue Plate $ 9.25

Dagwood Club
Turkey, ham, bacon, Swiss and Cheddar cheese with lettuce, tomato and mayo on honey amber bread and choice of accompaniment.

Chef’s Daily Feature $ 9.95
Barbecued Pork Loin Chop
Boneless chop with BBQ glaze, Mashed potato
and fresh vegetable.

Park Club Dinner Specials

Monday, June 22nd, 2009

Featured Beer & Wine

Forchini, Papa Nanno, “Tuscan Red”, Dry Creek, `05 $25 B / $6G

Chardonnay, Lineman’s Bin 65, Australia, `05 $21B / $4.95G

Today’s Soups:

Creamy Asparagus
Chicken Florentine

Entrée Specials:
Choice Sirloin Steak
Pan seared eight-ounce “baseball” cut
Stockyards Beef with creamy mushroom ragout, mashed potato and vegetable. $19

Butternut and Sage Ravioli
With brown butter sage sauce,
Parmesan Cheese, caramelized apple,
red pepper and fresh vegetable. $14

Grilled New York Strip
Hand cut 12-ounce USDA Choice
strip steak served with mashed potatoes, natural jus, sautéed mushrooms, sweet onion and fresh vegetable. $23

Sautéed Pork Loin Chop
with natural jus, Gorgonzola-walnut crust, mashed potatoes and vegetable. $17

Grilled Vegetable Orecchiette
Sautéed “little ears” of pasta with roasted red pepper cream sauce, grilled seasonal vegetables and Parmesan cheese. $16 Add wild caught shrimp if you like just $3.

Pan Seared Orange-Bourbon Tilapia
Flaky fillet with savory glaze, served with rice and vegetable. $19

THE PARK CLUB DAILY SPECIALS

Monday, June 22nd, 2009

Soup
Creamy Asparagus
Chicken Florentine

Catch of the Day $ 12.95

Pan Seared Orange Bourbon Salmon
Fresh Canadian fillet with orange-Bourbon glaze, served with rice and vegetable.

Blue Plate $ 9.25
Beef Fajita Wrap
Seared beef with peppers and onions served in a wrap with pepper jack cheese and a side of lettuce, tomato, sour cream and salsa.

Chef’s Daily Feature $ 9.95

Asian Grilled Chicken Salad
Fresh greens with Mandarin oranges, crispy rice noodles, sugar snap peas, red onions and
sesame-orange dressing.