Park Club Dinner Specials
Saturday, May 30th, 2009Featured Beer & Wine
Lindemans Raspberry Lambic, Belgium, (355ml) $8.50
Chardonnay, Lineman’s Bin 65, Australia, `05
Today’s Soup:
Beef Mushroom & Rice
Vegetable Ditalini
Entrée Specials:
Traverse Bay Chicken
Boneless breast of chicken, sautéed and served with tart cherry sauce, caramelized shallots, rice and fresh vegetable. $16
Sautéed Pork Loin Chop
Pan seared with creamy mushroom ragout, mashed potatoes and fresh vegetable. $17
Sautéed Creole Shrimp
Wild caught Mexican white shrimp with house Cajun spices, served with rice
and vegetable. $19
Crab Stuffed Salmon
Salmon with Blue Crab filling, and tangerine vinaigrette, served with fresh vegetable and rice medley. $19
Dessert Feature:
Chocolate Cheesecake
Served with raspberry sauce. $4.25