Archive for April, 2009

Park Club Dinner Specials

Thursday, April 30th, 2009

Featured Beer & Wine
Lindemans raspberry lambic (355ml) $8.50
Cabernet Sauvignon, Domaine Front-Mars, VDP, 2007 $4.95 / $20

Today’s Soup:
Broccoli Cheese
Grilled Chicken Vegetable

Entrée Specials:

Grilled Wagyu Ribeye Steak
10-ounce center cut Delmonico steak, cooked to your liking and served with horseradish jus, mashed potato and fresh vegetable. $25

Strawberry Balsamic Salmon
Fresh salmon fillet with Balsamic marinated strawberries and fresh basil. Served with rice and fresh vegetable. $19

Choice Sirloin Steak
Pan seared eight-ounce “baseball” cut
Stockyards Beef with Cabernet-shallot sauce mashed potato and vegetable. $19

Sautéed Creole Shrimp & Tilapia
Sautéed Tilapia with wild caught shrimp, Cajun pan sauce, rice medley
and fresh vegetable. $19

Sautéed Pork Loin Chop
Hand cut boneless chop with wild mushroom ragout, mashed potato and vegetable. $18

THE PARK CLUB DAILY SPECIALS

Thursday, April 30th, 2009

Soup
Grilled Chicken Vegetable
Broccoli Cheese

Catch of the Day $ 12.95
Orange-Bourbon Swordfish
Canadian fillet with zesty glaze. Served with rice and fresh vegetable.

Blue Plate $ 8.95
Grilled Barbeque Pork Chop Boneless pork loin chop served with rice
and fresh vegetable.

Chef’s Daily Feature $ 8.95
Grilled Chicken Tortellini Salad
Ricotta filled tortellini with Italian dressing, grilled chicken, gourmet greens and fresh vegetables.

Park Club Dinner Specials

Wednesday, April 29th, 2009

Featured Beer & Wine
Lindemans raspberry lambic (355ml) $8.50
Cabernet Sauvignon, Domaine Front-Mars, VDP, 2007 $4.95 / $20

Today’s Soup:
Broccoli Cheese
Chicken Noodle

Entrée Specials:

Grilled Wagyu Ribeye Steak
10-ounce center cut Delmonico steak, cooked to your liking and served with horseradish jus, mashed potato and fresh vegetable. $25

Orange-Bourbon Swordfish
Pan seared and served with a zesty
glaze, rice and fresh vegetables. $18

Choice Sirloin Steak
Pan seared eight-ounce “baseball” cut
Stockyards Beef with Cabernet-shallot sauce mashed potato and vegetable. $19

Sautéed Creole Shrimp & Tilapia
Sautéed Tilapia with wild caught shrimp, Cajun pan sauce, rice medley
and fresh vegetable. $19

Sautéed Pork Loin Chop
Hand cut boneless chop with wild mushroom ragout, mashed potato and vegetable. $18

THE PARK CLUB DAILY SPECIALS

Wednesday, April 29th, 2009

Soup
Broccoli Cheese
Chicken Noodle

Catch of the Day $ 12.95
Orange-Bourbon Swordfish
Canadian fillet with zesty glaze. Served with rice and fresh vegetable.

Blue Plate $ 8.95
Chicken and Black Bean Quesadilla
With Cheddar and Pepper Jack Cheeses grilled in a tomato flour tortilla and served with lettuce, tomato onion and sour cream.

Chef’s Daily Feature $ 8.95
Grilled Chicken Tortellini Salad
Ricotta filled tortellini with Italian dressing, grilled chicken, gourmet greens and fresh vegetables.

THE PARK CLUB DAILY SPECIALS

Tuesday, April 28th, 2009

Soup
Broccoli Cheese
Chicken Noodle

Catch of the Day $ 12.95

Orange-Bourbon Tilapia
Canadian fillet with zesty glaze.
Served with rice and fresh vegetable.

Blue Plate $ 8.95
Chicken and Black Bean Quesadilla
With Cheddar and Pepper Jack Cheeses grilled
in a tomato flour tortilla and served with lettuce, tomato onion and sour cream.

Chef’s Daily Feature $ 8.95

Grilled Chicken Tortellini Salad
Ricotta filled tortellini with Italian dressing, grilled chicken, gourmet greens and fresh vegetables.

Park Club Dinner Specials

Monday, April 27th, 2009

Featured Beer & Wine
Lindemans raspberry lambic (355ml) $8.50
Cabernet Sauvignon, Domaine Front-Mars, VDP, 2007 $4.95 / $20

Today’s Soup:
Red Potato and Ham
South Western Black Bean

Entrée Specials:

Grilled Wagyu Ribeye Steak
10-ounce center cut Delmonico steak, cooked to your liking and served with horseradish jus, mashed potato and fresh vegetable. $25

Orange-Bourbon Tilapia
Pan seared fillet served with a zesty
glaze, rice and fresh vegetables. $18

Choice Sirloin Steak
Pan seared eight-ounce “baseball” cut
Stockyards Beef with Cabernet-shallot sauce mashed potato and vegetable. $19

Sautéed Creole Shrimp & Tilapia
Sautéed Tilapia with wild caught shrimp, Cajun pan sauce, rice medley
and fresh vegetable. $19

Sautéed Pork Loin Chop
Hand cut boneless chop with wild mushroom ragout, mashed potato and vegetable. $18

THE PARK CLUB DAILY SPECIALS

Monday, April 27th, 2009

Soup
Red Potato and Ham
Black Bean

Catch of the Day $ 12.95
Orange-Bourbon Salmon
Canadian fillet with zesty glaze. Served with rice and fresh vegetable.

Blue Plate $ 8.95

Grilled Vegetable Spinach Gnocchi
Savory grilled vegetables and Parmesan cheese with spinach gnocchi in a garlic, olive oil and herb sauce. Add shrimp or chicken for just $3.

Chef’s Daily Feature $ 11.95
Sautéed Bistro Style Whitefish
Served with garlic, herbs, fresh lemon, rice and fresh vegetable.

Park Club Dinner Specials

Saturday, April 25th, 2009

Featured Beer & Wine
Lindemans raspberry lambic (355ml) $8.50
Cabernet Sauvignon, Domaine Front-Mars, VDP, 2007 $4.95 / $20

Today’s Soup:
Red Potato and Ham
South Western Black Bean

Entrée Specials:

Grilled Wagyu Ribeye Steak
10-ounce center cut Delmonico steak, cooked to your liking and served with horseradish jus, mashed potato and fresh vegetable. $25

Orange-Bourbon Salmon
Canadian fillet with zesty glaze.
Served with rice and fresh vegetable. $19

Lemon Pepper Shrimp & Tilapia
Sautéed Tilapia with wild caught shrimp, lemon pepper pan sauce, rice medley
and fresh vegetable. $19

Choice Sirloin Steak
Pan seared eight-ounce “baseball” cut
Stockyards Beef served with natural jus, Anchovy butter, mashed potato
and vegetable. $19

Sautéed Cajun Whitefish
Fresh Canadian Whitefish with house spices, rice medley and fresh vegetable. $19

Sautéed Pork Loin Chop
Hand cut boneless chop with wild mushroom ragout, mashed potato and vegetable. $18

THE PARK CLUB DAILY SPECIALS

Friday, April 24th, 2009

Soup
Red Potato and Ham
Black Bean

Catch of the Day $ 12.95
Orange-Bourbon Salmon
Canadian fillet with zesty glaze. Served with rice and fresh vegetable.

Blue Plate $ 8.95
Grilled BBQ Bacon Cheddar Burger
Eight-ounce patty topped with barbecue sauce, bacon and cheddar. Served with lettuce, tomato, onion and choice of accompaniment.

Chef’s Daily Feature $ 9.95
Open Face Grilled Lamb Pita
with fresh spinach, herbed cream cheese and red peppers. Served with a side of Tzatziki sauce and choice of accompaniment.

Park Club Dinner Specials

Thursday, April 23rd, 2009

Thursday, April 23, 2009

Featured Beer & Wine
Lindemans raspberry lambic (355ml) $8.50
Cabernet Sauvignon, Domaine Front-Mars, VDP, 2007 $4.95 / $20

Today’s Soup:
Red Potato and Ham
South Western Black Bean

Appetizer Feature:
Basil Mint Lamb Chops $8.95

Entrée Specials:

Grilled Wagyu Ribeye Steak
10-ounce center cut Delmonico steak, cooked to your liking and served with horseradish jus, mashed potato and fresh vegetable. $25

Orange-Bourbon Salmon
Canadian fillet with zesty glaze.
Served with rice and fresh vegetable. $19

Lemon Pepper Shrimp & Tilapia
Sautéed Tilapia with wild caught shrimp, lemon pepper pan sauce, rice medley
and fresh vegetable. $19

Choice Sirloin Steak
Pan seared eight-ounce “baseball” cut
Stockyards Beef served with natural jus, Anchovy butter, mashed potato
and vegetable. $19

Sautéed Cajun Whitefish
Fresh Canadian Whitefish with house spices, rice medley and fresh vegetable. $19

Sautéed Pork Loin Chop
Hand cut boneless chop with wild mushroom ragout, mashed potato and vegetable. $18