Featured Beer & Wine
Lindemans raspberry lambic (355ml) $8.50
Cabernet Sauvignon, Domaine Front-Mars, VDP, 2007 $4.95 / $20

Today’s Soup:
Broccoli Cheese
Grilled Chicken Vegetable

Entrée Specials:

Grilled Wagyu Ribeye Steak
10-ounce center cut Delmonico steak, cooked to your liking and served with horseradish jus, mashed potato and fresh vegetable. $25

Strawberry Balsamic Salmon
Fresh salmon fillet with Balsamic marinated strawberries and fresh basil. Served with rice and fresh vegetable. $19

Choice Sirloin Steak
Pan seared eight-ounce “baseball” cut
Stockyards Beef with Cabernet-shallot sauce mashed potato and vegetable. $19

Sautéed Creole Shrimp & Tilapia
Sautéed Tilapia with wild caught shrimp, Cajun pan sauce, rice medley
and fresh vegetable. $19

Sautéed Pork Loin Chop
Hand cut boneless chop with wild mushroom ragout, mashed potato and vegetable. $18

Soup
Grilled Chicken Vegetable
Broccoli Cheese

Catch of the Day $ 12.95
Orange-Bourbon Swordfish
Canadian fillet with zesty glaze. Served with rice and fresh vegetable.

Blue Plate $ 8.95
Grilled Barbeque Pork Chop Boneless pork loin chop served with rice
and fresh vegetable.

Chef’s Daily Feature $ 8.95
Grilled Chicken Tortellini Salad
Ricotta filled tortellini with Italian dressing, grilled chicken, gourmet greens and fresh vegetables.

Featured Beer & Wine
Lindemans raspberry lambic (355ml) $8.50
Cabernet Sauvignon, Domaine Front-Mars, VDP, 2007 $4.95 / $20

Today’s Soup:
Broccoli Cheese
Chicken Noodle

Entrée Specials:

Grilled Wagyu Ribeye Steak
10-ounce center cut Delmonico steak, cooked to your liking and served with horseradish jus, mashed potato and fresh vegetable. $25

Orange-Bourbon Swordfish
Pan seared and served with a zesty
glaze, rice and fresh vegetables. $18

Choice Sirloin Steak
Pan seared eight-ounce “baseball” cut
Stockyards Beef with Cabernet-shallot sauce mashed potato and vegetable. $19

Sautéed Creole Shrimp & Tilapia
Sautéed Tilapia with wild caught shrimp, Cajun pan sauce, rice medley
and fresh vegetable. $19

Sautéed Pork Loin Chop
Hand cut boneless chop with wild mushroom ragout, mashed potato and vegetable. $18

Soup
Broccoli Cheese
Chicken Noodle

Catch of the Day $ 12.95
Orange-Bourbon Swordfish
Canadian fillet with zesty glaze. Served with rice and fresh vegetable.

Blue Plate $ 8.95
Chicken and Black Bean Quesadilla
With Cheddar and Pepper Jack Cheeses grilled in a tomato flour tortilla and served with lettuce, tomato onion and sour cream.

Chef’s Daily Feature $ 8.95
Grilled Chicken Tortellini Salad
Ricotta filled tortellini with Italian dressing, grilled chicken, gourmet greens and fresh vegetables.

Soup
Broccoli Cheese
Chicken Noodle

Catch of the Day $ 12.95
Orange-Bourbon Tilapia
Canadian fillet with zesty glaze.
Served with rice and fresh vegetable.

Blue Plate $ 8.95
Chicken and Black Bean Quesadilla
With Cheddar and Pepper Jack Cheeses grilled
in a tomato flour tortilla and served with lettuce, tomato onion and sour cream.

Chef’s Daily Feature $ 8.95
Grilled Chicken Tortellini Salad
Ricotta filled tortellini with Italian dressing, grilled chicken, gourmet greens and fresh vegetables.

Featured Beer & Wine
Lindemans raspberry lambic (355ml) $8.50
Cabernet Sauvignon, Domaine Front-Mars, VDP, 2007 $4.95 / $20

Today’s Soup:
Red Potato and Ham
South Western Black Bean

Entrée Specials:

Grilled Wagyu Ribeye Steak
10-ounce center cut Delmonico steak, cooked to your liking and served with horseradish jus, mashed potato and fresh vegetable. $25

Orange-Bourbon Tilapia
Pan seared fillet served with a zesty
glaze, rice and fresh vegetables. $18

Choice Sirloin Steak
Pan seared eight-ounce “baseball” cut
Stockyards Beef with Cabernet-shallot sauce mashed potato and vegetable. $19

Sautéed Creole Shrimp & Tilapia
Sautéed Tilapia with wild caught shrimp, Cajun pan sauce, rice medley
and fresh vegetable. $19

Sautéed Pork Loin Chop
Hand cut boneless chop with wild mushroom ragout, mashed potato and vegetable. $18

Soup
Red Potato and Ham
Black Bean

Catch of the Day $ 12.95
Orange-Bourbon Salmon
Canadian fillet with zesty glaze. Served with rice and fresh vegetable.

Blue Plate $ 8.95
Grilled Vegetable Spinach Gnocchi
Savory grilled vegetables and Parmesan cheese with spinach gnocchi in a garlic, olive oil and herb sauce. Add shrimp or chicken for just $3.

Chef’s Daily Feature $ 11.95
Sautéed Bistro Style Whitefish
Served with garlic, herbs, fresh lemon, rice and fresh vegetable.

Featured Beer & Wine
Lindemans raspberry lambic (355ml) $8.50
Cabernet Sauvignon, Domaine Front-Mars, VDP, 2007 $4.95 / $20

Today’s Soup:
Red Potato and Ham
South Western Black Bean

Entrée Specials:

Grilled Wagyu Ribeye Steak
10-ounce center cut Delmonico steak, cooked to your liking and served with horseradish jus, mashed potato and fresh vegetable. $25

Orange-Bourbon Salmon
Canadian fillet with zesty glaze.
Served with rice and fresh vegetable. $19

Lemon Pepper Shrimp & Tilapia
Sautéed Tilapia with wild caught shrimp, lemon pepper pan sauce, rice medley
and fresh vegetable. $19

Choice Sirloin Steak
Pan seared eight-ounce “baseball” cut
Stockyards Beef served with natural jus, Anchovy butter, mashed potato
and vegetable. $19

Sautéed Cajun Whitefish
Fresh Canadian Whitefish with house spices, rice medley and fresh vegetable. $19

Sautéed Pork Loin Chop
Hand cut boneless chop with wild mushroom ragout, mashed potato and vegetable. $18

Soup
Red Potato and Ham
Black Bean

Catch of the Day $ 12.95
Orange-Bourbon Salmon
Canadian fillet with zesty glaze. Served with rice and fresh vegetable.

Blue Plate $ 8.95
Grilled BBQ Bacon Cheddar Burger
Eight-ounce patty topped with barbecue sauce, bacon and cheddar. Served with lettuce, tomato, onion and choice of accompaniment.

Chef’s Daily Feature $ 9.95
Open Face Grilled Lamb Pita
with fresh spinach, herbed cream cheese and red peppers. Served with a side of Tzatziki sauce and choice of accompaniment.

Thursday, April 23, 2009

Featured Beer & Wine
Lindemans raspberry lambic (355ml) $8.50
Cabernet Sauvignon, Domaine Front-Mars, VDP, 2007 $4.95 / $20

Today’s Soup:
Red Potato and Ham
South Western Black Bean

Appetizer Feature:
Basil Mint Lamb Chops $8.95

Entrée Specials:

Grilled Wagyu Ribeye Steak
10-ounce center cut Delmonico steak, cooked to your liking and served with horseradish jus, mashed potato and fresh vegetable. $25

Orange-Bourbon Salmon
Canadian fillet with zesty glaze.
Served with rice and fresh vegetable. $19

Lemon Pepper Shrimp & Tilapia
Sautéed Tilapia with wild caught shrimp, lemon pepper pan sauce, rice medley
and fresh vegetable. $19

Choice Sirloin Steak
Pan seared eight-ounce “baseball” cut
Stockyards Beef served with natural jus, Anchovy butter, mashed potato
and vegetable. $19

Sautéed Cajun Whitefish
Fresh Canadian Whitefish with house spices, rice medley and fresh vegetable. $19

Sautéed Pork Loin Chop
Hand cut boneless chop with wild mushroom ragout, mashed potato and vegetable. $18