Archive for March, 2009

Park Club Dinner Specials

Tuesday, March 31st, 2009

Featured Beer & Wine
Lindemans raspberry lambic (355ml) $8.50
Cabernet Sauvignon, Domaine Front-Mars, VDP, 2007 $4.95 / $20

Soup Selections:
Beef Barley

Entrée Specials:

10-ounce Kansas City Veal Chop
Grilled Provimi Veal loin chop with mushroom ragout, mashed potatoes and vegetable. $ 28

Mediterranean Vegetable Risotto
Arborio rice with Italian squash, tomato, mushrooms, fresh spinach and other savory vegetables with herbs, garlic and Parmesan cheese. $16 add Shrimp $3

Madagascan Salmon
Sautéed Canadian salmon fillet with green peppercorn-Parmesan cream sauce,
angel hair pasta and fresh vegetable. $17

Spinach Gnocchi with Artichoke Cream
Spinach gnocchi with Italian squash, spinach and roasted red peppers. with Parmesan cheese and pine nuts. $16 add shrimp just $3

Grilled Basil Mint Lamb Chops
New Zealand lamb chops with house seasoning, basil mint vinaigrette, rice and fresh vegetable. $19

Pan Seared Orange Bourbon Salmon
Sautéed Canadian salmon fillet with savory glaze, rice and vegetable. $18

Orange Sesame Glazed Shrimp
with rice and fresh vegetable. $18

Dessert Feature:

Warm Vanilla Bread Pudding
Made with Irish soda bread and served with vanilla sauce. $3

THE PARK CLUB DAILY SPECIALS

Tuesday, March 31st, 2009

Soup
Creamy Turkey Wild Rice
Beef Barley

Catch of the Day $ 10.95
Pan Seared Orange Tilapia
Flaky Tilapia fillet with savory glaze,
rice and vegetable.

Blue Plate $ 8.95
Hot Turkey Sandwich
with grilled onion and Swiss cheese on
Mackenzie’s Marble Rye bread. Served with
choice of accompaniment.

Chef’s Daily Feature $ 9.50
Spinach Gnocchi with Artichoke Cream
Spinach gnocchi with Italian squash, spinach
and roasted red peppers. with Parmesan
cheese and pine nuts. Add shrimp just $3

Park Club Dinner Specials

Monday, March 30th, 2009

Featured Beer & Wine
Lindemans raspberry lambic (355ml) $8.50
Cabernet Sauvignon, Domaine Front-Mars, VDP, 2007 $4.95 / $20

Soup Selections:
Creamy Turkey Wild Rice
Potato Leek

Entrée Specials:

10-ounce Kansas City Veal Chop
Grilled Provimi Veal loin chop with mushroom ragout, mashed potatoes and vegetable. $ 28

Mediterranean Vegetable Risotto
Arborio rice with Italian squash, tomato, mushrooms, fresh spinach and other savory vegetables with herbs, garlic and Parmesan cheese. $16 add Shrimp $3

Madagascan Salmon
Sautéed Canadian salmon fillet with green peppercorn-parmesan cream sauce,
angel hair pasta and fresh vegetable. $17

Spinach Gnocchi with Artichoke Cream
Spinach gnocchi with Italian squash, spinach and roasted red peppers. with Parmesan cheese and pine nuts. $16 add shrimp just $3

Grilled Basil Mint Lamb Chops
New Zealand lamb chops with house seasoning, basil mint vinaigrette, rice and fresh vegetable. $19

Pan Seared Orange Tilapia
Flaky Tilapia fillet with savory glaze,
rice and vegetable. $18

Orange Sesame Glazed Shrimp
with rice and fresh vegetable. $18

Dessert Feature:

Warm Vanilla Bread Pudding
Made with Irish soda bread and served
with vanilla sauce. $3

THE PARK CLUB DAILY SPECIALS

Monday, March 30th, 2009

Soup
Creamy Turkey Wild Rice
Potato Leek

Catch of the Day $ 10.95

Pan Seared Orange Tilapia
Flaky Tilapia fillet with savory glaze,
rice and vegetable.

Blue Plate $ 8.95
Fresh Baked Homemade Quiche Sampler
Cheddar, broccoli, mushroom quiche and
Ham, bell pepper and Swiss quiche
served with fresh fruit.

Chef’s Daily Feature $ 8.95

Hot Ham and Turkey Wrap
with Cotswold and Swiss cheeses in a tomato-basil wrap served with choice of accompaniment.

Park Club Dinner Specials

Saturday, March 28th, 2009

Featured Beer & Wine
Lindemans raspberry lambic (355ml) $8.50
Cabernet Sauvignon, Domaine Front-Mars, VDP, 2007 $4.95 / $20

Soup Selections:
Creamy Turkey Wild Rice
Potato Leek

Entrée Specials:
10-ounce Kansas City Veal Chop
Grilled Provimi Veal loin chop with mushroom ragout, mashed potatoes and vegetable. $ 28

Madagascan Salmon
Sautéed Canadian salmon fillet with green peppercorn-parmesan cream sauce,
angel hair pasta and fresh vegetable. $17

Spinach Gnocchi with Artichoke Cream
Hand made spinach gnocchi with Italian squash, spinach and roasted red peppers. Topped with Parmesan cheese and pine nuts. $16 add shrimp just $3

Grilled Basil Mint Lamb Chops

New Zealand lamb chops with house seasoning, basil mint vinaigrette, rice and fresh vegetable. $19

Pan Seared Orange Tilapia

Flaky Tilapia fillet with savory glaze,
rice and vegetable. $18

Pan Seared Pork Loin Chop Marsa
la
with Marsala-mushroom sauce mashed potatoes and fresh vegetable. $17

Dessert Feature:

Warm Vanilla Bread Pudding
Made with Irish soda bread and served with vanilla sauce. $3

Park Club Dinner Specials

Friday, March 27th, 2009

Featured Beer & Wine
Lindemans raspberry lambic (355ml) $8.50
Cabernet Sauvignon, Domaine Front-Mars, VDP, 2007 $4.95 / $20

Soup Selections:
Creamy Turkey Wild Rice
Potato Leek

Entrée Specials:
10-ounce Kansas City Veal Chop
Grilled Provimi Veal loin chop with mushroom ragout, mashed potatoes and vegetable. $ 28

Madagascan Salmon
Sautéed Canadian salmon fillet with green peppercorn-parmesan cream sauce,
angel hair pasta and fresh vegetable. $17

Spinach Gnocchi with Artichoke Cream
Hand made spinach gnocchi with Italian squash, spinach and roasted red peppers. Topped with Parmesan cheese and pine nuts. $16 add shrimp just $3

Grilled Basil Mint Lamb Chops

New Zealand lamb chops with house seasoning, basil mint vinaigrette, rice and fresh vegetable. $19

Pan Seared Orange Tilapia

Flaky Tilapia fillet with savory glaze,
rice and vegetable. $18

Pan Seared Pork Loin Chop Marsa
la
with Marsala-mushroom sauce mashed potatoes and fresh vegetable. $17

Dessert Feature:

Warm Vanilla Bread Pudding
Made with Irish soda bread and served with vanilla sauce. $3

THE PARK CLUB DAILY SPECIALS

Friday, March 27th, 2009

Soup
Creamy Turkey Wild Rice
Potato Leek

Catch of the Day $ 12.95

Grilled Sesame Orange Shrimp Salad
Grilled orange glazed wild caught white shrimp served on fresh greens with orange sesame vinaigrette, Mandarin oranges, crispy rice noodles, water chestnuts and baby corn.

Blue Plate $ 8.95

Fresh Baked Homemade Quiche
Cheddar, broccoli, mushroom quiche served with fresh fruit.

Chef’s Daily Feature $ 8.95
Bacon Olive Burger
Grilled to your liking, topped with our creamy olive sauce, and served with lettuce, tomato, onion and your choice of accompaniment.

Park Club Dinner Specials

Thursday, March 26th, 2009

Featured Beer & Wine
Lindemans raspberry lambic (355ml) $8.50
Cabernet Sauvignon, Domaine Front-Mars, VDP, 2007 $4.95 / $20

Soup Selections:
Creamy Turkey Wild Rice
Potato Leek

Entrée Specials:
10-ounce Kansas City Veal Chop
Grilled Provimi Veal loin chop with mushroom ragout, mashed potatoes and vegetable. $ 28

Pan Seared Mahi Mahi
Fresh fillet with served with pineapple salsa, rice and vegetable. $19

Madagascan Chicken
Sautéed breast of chicken with green peppercorn-parmesan cream sauce,
angel hair pasta and fresh vegetable. $17

Basil Pesto Tortellini
Ricotta filled pasta tossed with sundried tomato, artichokes, fresh mozzarella and spinach. Topped with Parmesan cheese and pine nuts. $16 add shrimp just $3

Grilled Basil Mint Lamb Chops
New Zealand lamb chops with house seasoning, basil mint vinaigrette, rice and fresh vegetable. $19

Pan Seared Orange Bourbon Salmon
Fresh Canadian salmon fillet with savory glaze, rice and vegetable. $18

Pan Seared Pork Loin Chop Marsala
with Marsala-mushroom sauce mashed potatoes and fresh vegetable. $17

Sautéed Creole Shrimp
Wild caught white shrimp, with Cajun pan sauce. Served with rice and vegetable. $19

THE PARK CLUB DAILY SPECIALS

Thursday, March 26th, 2009

Soup
Creamy Turkey Wild Rice
Potato Leek

Catch of the Day $ 12.95
Sesame Grilled Mahi Mahi
Glazed with orange sesame vinaigrette and
served with rice and fresh vegetables.

Blue Plate $ 9.95
Monticristo Sandwich
With ham, turkey and Swiss cheese on Mackenzie’s French toast challah bread. Served with a side of strawberry jam and choice of accompaniment.

Chef’s Daily Feature $ 8.95

Bacon Olive Burger
Grilled to your liking, topped with our creamy olive sauce, and served with lettuce, tomato, onion and your choice of accompaniment.

Park Club Dinner Specials

Wednesday, March 25th, 2009

Featured Beer & Wine
Lindemans raspberry lambic (355ml) $8.50
Cabernet Sauvignon, Domaine Front-Mars, VDP, 2007 $4.95 / $20

Soup Selections:
Creamy Turkey Wild Rice
Grilled Chicken Minestrone

Entrée Specials:
10-ounce Kansas City Veal Chop
Grilled Provimi Veal loin chop with mushroom ragout, mashed potatoes and vegetable. $ 28

Pan Seared Mahi Mahi
Fresh fillet with served with pineapple salsa, rice and vegetable. $19

Madagascan Chicken
Sautéed breast of chicken with green peppercorn-parmesan cream sauce,
angel hair pasta and fresh vegetable. $17

Basil Pesto Tortellini
Ricotta filled pasta tossed with sundried tomato, artichokes, fresh mozzarella and spinach. Topped with Parmesan cheese and pine nuts. $16 add shrimp just $3

Grilled Basil Mint Lamb Chops
New Zealand lamb chops with house seasoning, basil mint vinaigrette, rice and fresh vegetable. $19

Pan Seared Orange Bourbon Salmon
Fresh Canadian salmon fillet with savory glaze, rice and vegetable. $18

Pan Seared Pork Loin Chop Marsala
with Marsala-mushroom sauce mashed potatoes and fresh vegetable. $17

Sautéed Creole Shrimp
Wild caught white shrimp, with Cajun pan sauce. Served with rice and vegetable. $19