Archive for February, 2009

PARK CLUB DINNER SPECIALS

Saturday, February 28th, 2009

Featured Beer & Wine
Summerfield Chardonnay, `07. $20 / $4.25
Lindemans raspberry lambic (355ml) $8.50

Soup Selection:

Roast Pork and Vegetable
Creamy Mushroom

Entrée Specials:

Lemon Pepper Shrimp & Tilapia

Tilapia fillet and wild caught shrimp sautéed with lemon pepper pan sauce and served with rice and fresh vegetable. $18

Basil Pesto Tortellini

Ricotta filled pasta tossed with sundried tomato, artichokes, fresh mozzarella and spinach. Topped with Parmesan cheese and pine nuts. $16 add shrimp just $3

Grilled USDA Choice Porterhouse Steak

Twenty-ounce Double R Ranch steak with natural jus, mashed potatoes and vegetable. $30

Thai Style Salmon

Seared and seasoned with chili-garlic paste. Served with rice and fresh vegetables. $18

Grilled Basil Mint Lamb Chops
New Zealand lamb chops with house seasoning, basil mint vinaigrette, rice and fresh vegetable. $19

Pan Seared Sesame Tuna
Pan seared Yellow Fin tuna served with rice and fresh Asian vegetable slaw. $19

THE PARK CLUB DAILY SPECIALS

Friday, February 27th, 2009

Soup
Cream of Mushroom
Roasted Pork and Vegetable

Catch of the Day $ 12.95

Pan Seared Strawberry Salmon Fillet with Balsamic marinated strawberries, rice and fresh vegetable.

Blue Plate $ 8.95

Chicken, Shrimp & Black Bean Quesadilla with tomatillo-avocado sauce, Pepper Jack and Cheddar cheeses. Served with corn chips and salsa.

Chef’s Daily Feature $ 7.95

Three Cheese Flat Bread Pizza with rustic tomato sauce, Provolone, Cheddar and Parmesan cheese.

Park Club Dinner Specials

Thursday, February 26th, 2009

Featured Beer & Wine
Summerfield Chardonnay, `07. $20 / $4.25
Lindemans raspberry lambic (355ml) $8.50

Soup Selection:

Roast Pork and Vegetable

Entrée Specials:

Lemon Pepper Shrimp & Tilapia

Tilapia fillet and wild caught shrimp sautéed with lemon pepper pan sauce and served with rice and fresh vegetable. $18

Basil Pesto Tortellini

Ricotta filled pasta tossed with sundried tomato, artichokes, fresh mozzarella and spinach. Topped with Parmesan cheese and pine nuts. $16 add shrimp just $3

Grilled USDA Choice Porterhouse Steak

Twenty-ounce Double R Ranch steak with natural jus, mashed potatoes and vegetable. $30

Chicken Marsala
Sautéed boneless skinless breast with Marsala mushroom sauce, angel hair pasta and fresh vegetable. $17

Pan Seared Thai Marinated Pork Chop
Six-ounce hand cut chop served with fresh vegetable and rice medley. $16

Grilled Basil Mint Lamb Chops
New Zealand lamb chops with house seasoning, basil mint vinaigrette, rice and fresh vegetable. $19

Pan Seared Sesame Tuna
Pan seared Yellow Fin tuna served with rice and fresh Asian vegetable slaw. $19

THE PARK CLUB DAILY SPECIALS

Thursday, February 26th, 2009

Soup
Bisque of Butternut Squash
Roasted Pork and Vegetable

Catch of the Day $ 10.95
Pan Seared Strawberry Salmon Fillet with Balsamic marinated strawberries, rice and fresh vegetable.

Blue Plate $ 8.95
Chicken, Chorizo & Black Bean Quesadilla with tomatillo-avocado sauce, Pepper Jack and Cheddar cheeses. Served with corn chips and salsa.

Chef’s Daily Feature $ 7.95
Three Cheese Flat Bread Pizza with rustic tomato sauce, Provolone, Cheddar and Parmesan cheese.

Park Club Dinner Specials

Wednesday, February 25th, 2009

Featured Beer & Wine
Summerfield Chardonnay, `07. $20 / $4.25
Lindemans raspberry lambic (355ml) $8.50

Soup Selections:
Creamy Mushroom
Bisque of Butternut Squash

Entrée Specials:

Lemon Pepper Shrimp & Tilapia
Tilapia fillet and wild caught shrimp sautéed with lemon pepper pan sauce and served with rice and fresh vegetable. $18

Roasted Red Pepper Tortellini
Ricotta filled pasta tossed with artichokes, Kalamata olive, tomatoes and spinach, served with red pepper sauce. Topped with Parmesan cheese. $16 add shrimp just $3

Grilled USDA Choice Porterhouse Steak
Twenty-ounce Double R Ranch steak with natural jus, mashed potatoes and vegetable. $30

Chicken Marsala
Sautéed boneless skinless breast with Marsala mushroom sauce, angel hair pasta and fresh vegetable. $17

Pan Seared Thai Marinated Pork Chop
Six-ounce hand cut chop served with
fresh vegetable and rice medley. $16


Grilled Basil Mint Lamb Chops

New Zealand lamb chops with house seasoning, basil mint vinaigrette, rice
and fresh vegetable. $19

Pan Seared Strawberry Salmon Fillet
Pan seared Canadian salmon fillet with
Balsamic marinated strawberries, rice
and fresh vegetable. $19

THE PARK CLUB DAILY SPECIALS

Wednesday, February 25th, 2009

Soup
Bisque of Butternut Squash
Creamy Mushroom

Catch of the Day $ 10.95
Cajun Whitefish served with rice
and fresh vegetable.

Blue Plate $ 8.95

Chicken, Chorizo & Black Bean Quesadilla with tomatillo-avocado sauce, Pepper Jack and Cheddar cheeses. Served with corn chips and salsa.

Chef’s Daily Feature $ 9.95
Grilled Chicken Marsala
Breast of chicken with mushroom Marsala sauce, mashed potatoes and fresh vegetable.

Park Club Dinner Specials

Tuesday, February 24th, 2009

Featured Beer & Wine
Summerfield Chardonnay, `07. $20 / $4.25
Lindemans raspberry lambic (355ml) $8.50

Soup Selections:
Creamy Mushroom
Red Pepper Bisque

Entrée Specials:

Lemon Pepper Shrimp & Tilapia
Tilapia fillet and wild caught shrimp sautéed with lemon pepper pan sauce and served with rice and fresh vegetable. $18

Roasted Red Pepper Tortellini
Ricotta filled pasta tossed with artichokes, Kalamata olive, tomatoes and spinach, served with red pepper sauce. Topped with Parmesan cheese. $16 add shrimp just $3

Grilled USDA Choice Porterhouse Steak

Twenty-ounce Double R Ranch steak
served with natural jus, mashed potatoes
and vegetable. $30

Pan Seared Beef Tenderloin

Hand cut six-ounce steak served with
creamy mushroom ragout sauce,
mashed potatoes and fresh vegetable. $18

Grilled Basil Mint Lamb Chops
New Zealand lamb chops with house seasoning, basil mint vinaigrette, rice
and fresh vegetable. $19

Pan Seared Salmon Fillet

Pan seared Canadian salmon fillet with
Balsamic marinated strawberries, rice
and fresh vegetable. $19

THE PARK CLUB DAILY SPECIALS

Tuesday, February 24th, 2009

Soup
Roasted Red Pepper Bisque
Creamy Mushroom

Catch of the Day $ 10.95
Cajun Whitefish served with rice
and fresh vegetable.

Blue Plate $ 8.95

Grilled Mushroom Swiss Burger
On a bakery bun with lettuce, tomato, onion, side of mayonnaise and choice of accompaniment.

Chef’s Daily Feature $ 9.95

Grilled Chicken Marsala
Breast of chicken with mushroom Marsala sauce, mashed potatoes and fresh vegetable.

Park Club Dinner Specials

Monday, February 23rd, 2009

Featured Beer & Wine
Summerfield Chardonnay, `07. $20 / $4.25
Lindemans raspberry lambic (355ml) $8.50

Soup Selections:
Creamy Mushroom ? Red Pepper Bisque

Entrée Specials:

Lemon Pepper Shrimp & Tilapia
Tilapia fillet and wild caught shrimp sautéed with lemon pepper pan sauce and served with rice and fresh vegetable. $18

Mediterranean Tortellini
Ricotta filled pasta tossed with artichokes, Kalamata olive, tomatoes and spinach, served with a white wine-garlic sauce. Topped with Parmesan cheese. $16 add shrimp just $3

Grilled USDA Choice Porterhouse Steak
Twenty-ounce Double R Ranch steak with natural jus, mashed potatoes and vegetable. $30

Risotto Stuffed Portobello
Mediterranean vegetable risotto filled cap with Provolone cheese. Served with rustic tomato sauce and fresh vegetable. $16

Pan Seared Beef Sirloin
Hand cut eight-ounce USDA choice steak served with creamy mushroom ragout sauce, mashed potatoes and fresh vegetable. $18

Grilled Basil Mint Lamb Chops
New Zealand lamb chops with house seasoning, basil mint vinaigrette, rice
and fresh vegetable. $19

Pan Seared Salmon Fillet
Pan seared Canadian salmon fillet with Balsamic marinated strawberries, rice and fresh vegetable. $19

THE PARK CLUB DAILY SPECIALS

Monday, February 23rd, 2009

Soup
Roasted Red Pepper Bisque
Creamy Mushroom

Catch of the Day $ 10.95
Strawberry Salmon
Pan seared Canadian salmon fillet with
Balsamic marinated strawberries, rice
and fresh vegetable.

Blue Plate $ 8.95

Grilled Mushroom Swiss Burger
On a bakery bun with lettuce, tomato, onion, side of mayonnaise and choice of accompaniment.

Chef’s Daily Feature $ 9.95
Grilled Chicken Marsala
Breast of chicken with mushroom Marsala sauce, mashed potatoes and fresh vegetable.