PARK CLUB DINNER SPECIALS
Saturday, January 31st, 2009Featured Beer & Wine
Summerfield Chardonnay, `07. $20 / $4.25
Lindemans Framboise, raspberry lambic (355ml) $8.50
Soup Selections:
Bisque of Butternut Squash
Turkey Mushroom Wild Rice
Entrée Specials:
Maylasian Style Curried Pork Chop
Boneless pork loin chop with coconut curry, rice and fresh vegetable. $17
Pesto Crusted Tilapia
Oven roasted with basil pesto, angel hair pasta and fresh vegetable. $17
Pan Seared Beef Sirloin
Hand cut eight-ounce USDA choice Stock Yards steak served with creamy mushroom ragout sauce, mashed potatoes and fresh vegetable. $18
Grilled New Zealand Lamb Chops
Grilled to your liking and served with a basil-mint vinaigrette, rice and fresh vegetables. $19
Strawberry Balsamic Salmon
with Balsamic marinated strawberries. Served with rice and fresh vegetable. $19
Roasted Red Pepper Gnocchi
with Italian squash, spinach, marinated and grilled Portobello, artichoke hearts and peppers in a creamy roasted red pepper sauce with Parmesan cheese. $16
\\Pan Seared Kashmiri Duck Breast
Maple Leaf Farms pekin duck breast with house seasoning and cherry-walnut sauce. Served with riceand fresh vegetable. $19