Archive for January, 2009

PARK CLUB DINNER SPECIALS

Saturday, January 31st, 2009

Featured Beer & Wine

Summerfield Chardonnay, `07. $20 / $4.25

Lindemans Framboise, raspberry lambic (355ml) $8.50

Soup Selections:

Bisque of Butternut Squash

Turkey Mushroom Wild Rice

Entrée Specials:

Maylasian Style Curried Pork Chop

Boneless pork loin chop with coconut curry, rice and fresh vegetable. $17

Pesto Crusted Tilapia

Oven roasted with basil pesto, angel hair pasta and fresh vegetable. $17

Pan Seared Beef Sirloin

Hand cut eight-ounce USDA choice Stock Yards steak served with creamy mushroom ragout sauce, mashed potatoes and fresh vegetable. $18

Grilled New Zealand Lamb Chops

Grilled to your liking and served with a basil-mint vinaigrette, rice and fresh vegetables. $19

Strawberry Balsamic Salmon

with Balsamic marinated strawberries. Served with rice and fresh vegetable. $19

Roasted Red Pepper Gnocchi

with Italian squash, spinach, marinated and grilled Portobello, artichoke hearts and peppers in a creamy roasted red pepper sauce with Parmesan cheese. $16

\\Pan Seared Kashmiri Duck Breast

Maple Leaf Farms pekin duck breast with house seasoning and cherry-walnut sauce. Served with riceand fresh vegetable. $19

PARK CLUB DAILY DINNER SPECIALS

Friday, January 30th, 2009

Featured Beer & Wine

Summerfield Chardonnay, `07. $20 / $4.25

Lindemans Framboise, raspberry lambic (355ml) $8.50

Soup Selections:

Bisque of Butternut Squash

Turkey Mushroom Wild Rice

Entrée Specials:

Maylasian Style Curried Pork Chop

Boneless pork loin chop with coconut curry, rice and fresh vegetable. $17

Pesto Crusted Tilapia

Oven roasted with basil pesto, angel hair pasta and fresh vegetable. $17

Pan Seared Beef Sirloin

Hand cut eight-ounce USDA choice Stock Yards steak served with creamy mushroom ragout sauce, mashed potatoes and fresh vegetable. $18

Grilled New Zealand Lamb Chops

Grilled to your liking and served with a basil-mint vinaigrette, rice and fresh vegetables. $19

Strawberry Balsamic Salmon

with Balsamic marinated strawberries. Served with rice and fresh vegetable. $19

Roasted Red Pepper Gnocchi

with Italian squash, spinach, marinated and grilled Portobello, artichoke hearts and peppers in a creamy roasted red pepper sauce with Parmesan cheese. $16

\\Pan Seared Kashmiri Duck Breast

Maple Leaf Farms pekin duck breast with house seasoning and cherry-walnut sauce. Served with riceand fresh vegetable. $19

THE PARK CLUB DAILY LUNCH SPECIALS

Friday, January 30th, 2009

Soup
Butternut Squash
Turkey Mushroom Wild Rice

Catch of the Day $ 12

Balsamic Strawberry Salmon Fresh Canadian salmon fillet with Balsamic strawberries,
rice and fresh vegetables.

Blue Plate $ 8.95
Grilled Chicken Champignon
Grilled breast of chicken with creamy wild mushroom sauce, mashed potatoes and fresh vegetables.

Chef’s Daily Feature $ 10.95
Cherry, Duck and Goat Cheese Salad Fresh greens with sliced cherry glazed Maple Leaf Farms Pekin duck breast, Honey roasted pecans, Chèvre cheese,
red onion and cherry vinaigrette.

Park Club Dinner Specials

Thursday, January 29th, 2009

Featured Beer & Wine

Summerfield Chardonnay, `07. $20 / $4.25

Lindemans framboise, raspberry lambic (355ml) $8.50

Soup Selections:

Bisque of Butternut Squash

Turkey Mushroom Wild Rice

Entrée Specials:

Pan Seared Beef Sirloin

Hand cut eight-ounce USDA choice Stock Yards steak served with creamy mushroom ragout sauce, mashed potatoes and fresh vegetable. $18

Grilled New Zealand Lamb Chops

Grilled to your liking and served with a basil-mint vinaigrette, rice and fresh vegetables. $19

Crab Stuffed Shrimp

Served with tangerine vinaigrette,rice and fresh vegetable. $ 19

Strawberry Balsamic Salmon

with Balsamic marinated strawberries. Served with rice and fresh vegetable. $19

Roasted Red Pepper Gnocchi

with Italian squash, spinach, marinated and grilled Portobello, artichoke hearts and peppers in a creamy roasted red pepper sauce with Parmesan cheese. $16

Sautéed Traverse Bay Chicken

Served with tart cherry sauce, caramelized shallots, rice and fresh vegetable. $16

\\Pan Seared Kashmiri Duck Breast

Maple Leaf Farms pekin duck breast with house seasoning and cherry-walnut sauce. Served with riceand fresh vegetable. $19

THE PARK CLUB DAILY LUNCH SPECIALS

Thursday, January 29th, 2009

Soup
Butternut Squash
Turkey Mushroom Wild Rice

Catch of the Day $ 12
Balsamic Strawberry Salmon
Fresh Canadian salmon fillet with Balsamic strawberries, rice and oven roasted asparagus.

Blue Plate $ 9.95
Gorgonzola Crusted Grilled Chicken
Grilled breast of chicken with Gorgonzola-walnut crust, mashed potatoes and oven roasted asparagus.

Chef’s Daily Feature $ 10.95
Cherry, Duck and Goat Cheese Salad

Fresh greens with sliced cherry glazed Maple Leaf Farms Pekin duck breast, Honey roasted pecans, Chèvre cheese,
red onion and cherry vinaigrette.

PARK CLUB DINNER SPECIALS

Wednesday, January 28th, 2009

Featured Beer & Wine

Summerfield Chardonnay, `07. $20 / $4.25

Lindemans framboise, raspberry lambic (355ml) $8.50

Soup Selections:

Bisque of Butternut Squash

Turkey Mushroom Wild Rice

Entrée Specials:

Pan Seared Beef Sirloin

Hand cut eight-ounce USDA choice Stock Yards steak served with creamy mushroom ragout sauce, mashed potatoes and fresh vegetable. $18

Grilled New Zealand Lamb Chops

Grilled to your liking and served with a basil-mint vinaigrette, riceand fresh vegetables. $19

Pesto Ruby Trout

Oven roasted with basil pesto, angel hair pasta and fresh vegetable. $17

Strawberry Balsamic Salmon

with Balsamic marinated strawberries. Served with rice and fresh vegetable. $19

Roasted Red Pepper Gnocchi

with Italian squash, spinach, marinated and grilled Portobello, artichoke hearts and peppers in a creamy roasted red pepper sauce with Parmesan cheese. $16

Sautéed Traverse Bay Chicken

Served with tart cherry sauce, caramelized shallots, rice and fresh vegetable. $16

\\Pan Seared Kashmiri Duck Breast

Maple Leaf Farms pekin duck breast with house seasoning and cherry-walnut sauce. Served with riceand fresh vegetable. $19

THE PARK CLUB DAILY LUNCH SPECIALS

Wednesday, January 28th, 2009

Soups

Butternut Squash

Turkey Mushroom Wild Rice

Catch of the Day $ 12

Herb Crusted Ruby Trout

Sautéed and served with roasted red pepper

cream sauce, rice and oven roasted asparagus.

Blue Plate $ 8.95

Grilled Chicken Flat Bread Sandwich

Grilled chicken, pesto, Spinach & fresh Mozzarella cheese. Served with choice of accompaniment.

Chef’s Daily Feature $ 9.95

Crab Cake Caesar Salad

Entrée size classic Caesar topped with sautéed

crab cakes with fresh lemon and grape tomatoes.

Park Club Dinner Specials

Tuesday, January 27th, 2009

Park Club Dinner Specials

Featured Beer & Wine
Summerfield Chardonnay, `07. $20 / $4.25
Lindemans framboise
raspberry lambic (355ml) $8.50

Soup Selections:
Grilled Chicken Vegetable
Roasted Red Pepper Bisque
Entrée Specials:

Pan Seared Beef Sirloin
Hand cut eight-ounce USDA choice steak served with creamy mushroom ragout sauce, mashed potatoes and fresh vegetable. $18

Grilled New Zealand Lamb Chops
Grilled to your liking and served
with a basil-mint vinaigrette, rice
and fresh vegetables. $19

Pistachio Dusted Ruby Trout
Sautéed and served with orange butter,
rice and vegetable. $18

Strawberry Balsamic Salmon
with Balsamic marinated strawberries. Served with rice and fresh vegetable. $19

Risotto Stuffed Portobello
Marinated and grilled Portobello
with vegetable risotto and Provolone cheese. Served with rustic tomato sauce. $16

Sautéed Traverse Bay Chicken
Served with tart cherry sauce, caramelized shallots, rice and fresh vegetable. $16

Pan Seared Kashmiri Duck Breast
with house seasoning and cherry-
walnut sauce. Served with rice
and fresh vegetable. $19

THE PARK CLUB DAILY LUNCH SPECIALS

Tuesday, January 27th, 2009

Soup
Red Pepper Bisque
Grilled Chicken Vegetable

Catch of the Day $ 12
Pistachio Dusted Ruby Trout
Sautéed and served with orange butter,
rice and vegetable.

Blue Plate $ 8.95
Grilled Chicken Flat Bread Sandwich
Grilled chicken, pesto, Spinach & fresh Mozzarella cheese. Served with choice of accompaniment.

Chef’s Daily Feature $ 8.95
Grilled Mushroom & Swiss Burger
Cooked to your liking and served with house
made potato fries.

Park Club Dinner Specials

Monday, January 26th, 2009

Monday, January 26, 2009

Featured Beer & Wine
Summerfield Chardonnay, `07. $20 / $4.25
Lindemans framboise
raspberry lambic (355ml) $8.50

Soup Selections:
Grilled Chicken Vegetable
Roasted Red Bisque
Entrée Specials:

Beef Sirloin
Pan seared hand cut eight-ounce USDA choice steak served with creamy mushroom ragout sauce, mashed potatoes
and fresh vegetable. $18
Grilled New Zealand Lamb Chops
Grilled to your liking and served with a basil-mint vinaigrette, rice and fresh vegetables. $19

Pistachio Dusted Ruby Trout
Sautéed and served with orange butter,
rice and vegetable. $18

Strawberry Balsamic Salmon
Fresh salmon fillet with Balsamic marinated strawberries and fresh basil. Served with rice and fresh vegetable. $19

Risotto Stuffed Portobello
Marinated and grilled Portobello
with vegetable risotto and Provolone cheese. Served with rustic tomato sauce. $16

Sautéed Traverse Bay Chicken
Served with tart cherry sauce, caramelized shallots, rice and fresh vegetable. $16

Pan Seared Sea Scallops
Large fresh sea scallops served with angel hair pasta with Parmesan cheese, lemon-garlic pans sauce with tomato and basil. Served with fresh vegetables. $19

Pan Seared Kashmiri Duck Breast
with house seasoning and cherry-walnut sauce. Served with rice and fresh vegetable. $19