Featured Beer & Wine

Summerfield Chardonnay, `07. $20 / $4.25

Lindemans Framboise, raspberry lambic (355ml) $8.50

Soup Selections:

Bisque of Butternut Squash

Turkey Mushroom Wild Rice

Entrée Specials:

Maylasian Style Curried Pork Chop

Boneless pork loin chop with coconut curry, rice and fresh vegetable. $17

Pesto Crusted Tilapia

Oven roasted with basil pesto, angel hair pasta and fresh vegetable. $17

Pan Seared Beef Sirloin

Hand cut eight-ounce USDA choice Stock Yards steak served with creamy mushroom ragout sauce, mashed potatoes and fresh vegetable. $18

Grilled New Zealand Lamb Chops

Grilled to your liking and served with a basil-mint vinaigrette, rice and fresh vegetables. $19

Strawberry Balsamic Salmon

with Balsamic marinated strawberries. Served with rice and fresh vegetable. $19

Roasted Red Pepper Gnocchi

with Italian squash, spinach, marinated and grilled Portobello, artichoke hearts and peppers in a creamy roasted red pepper sauce with Parmesan cheese. $16

\\Pan Seared Kashmiri Duck Breast

Maple Leaf Farms pekin duck breast with house seasoning and cherry-walnut sauce. Served with riceand fresh vegetable. $19

Featured Beer & Wine

Summerfield Chardonnay, `07. $20 / $4.25

Lindemans Framboise, raspberry lambic (355ml) $8.50

Soup Selections:

Bisque of Butternut Squash

Turkey Mushroom Wild Rice

Entrée Specials:

Maylasian Style Curried Pork Chop

Boneless pork loin chop with coconut curry, rice and fresh vegetable. $17

Pesto Crusted Tilapia

Oven roasted with basil pesto, angel hair pasta and fresh vegetable. $17

Pan Seared Beef Sirloin

Hand cut eight-ounce USDA choice Stock Yards steak served with creamy mushroom ragout sauce, mashed potatoes and fresh vegetable. $18

Grilled New Zealand Lamb Chops

Grilled to your liking and served with a basil-mint vinaigrette, rice and fresh vegetables. $19

Strawberry Balsamic Salmon

with Balsamic marinated strawberries. Served with rice and fresh vegetable. $19

Roasted Red Pepper Gnocchi

with Italian squash, spinach, marinated and grilled Portobello, artichoke hearts and peppers in a creamy roasted red pepper sauce with Parmesan cheese. $16

\\Pan Seared Kashmiri Duck Breast

Maple Leaf Farms pekin duck breast with house seasoning and cherry-walnut sauce. Served with riceand fresh vegetable. $19

Soup
Butternut Squash
Turkey Mushroom Wild Rice

Catch of the Day $ 12
Balsamic Strawberry Salmon Fresh Canadian salmon fillet with Balsamic strawberries,
rice and fresh vegetables.

Blue Plate $ 8.95
Grilled Chicken Champignon
Grilled breast of chicken with creamy wild mushroom sauce, mashed potatoes and fresh vegetables.

Chef’s Daily Feature $ 10.95
Cherry, Duck and Goat Cheese Salad Fresh greens with sliced cherry glazed Maple Leaf Farms Pekin duck breast, Honey roasted pecans, Chèvre cheese,
red onion and cherry vinaigrette.

Featured Beer & Wine

Summerfield Chardonnay, `07. $20 / $4.25

Lindemans framboise, raspberry lambic (355ml) $8.50

Soup Selections:

Bisque of Butternut Squash

Turkey Mushroom Wild Rice

Entrée Specials:

Pan Seared Beef Sirloin

Hand cut eight-ounce USDA choice Stock Yards steak served with creamy mushroom ragout sauce, mashed potatoes and fresh vegetable. $18

Grilled New Zealand Lamb Chops

Grilled to your liking and served with a basil-mint vinaigrette, rice and fresh vegetables. $19

Crab Stuffed Shrimp

Served with tangerine vinaigrette,rice and fresh vegetable. $ 19

Strawberry Balsamic Salmon

with Balsamic marinated strawberries. Served with rice and fresh vegetable. $19

Roasted Red Pepper Gnocchi

with Italian squash, spinach, marinated and grilled Portobello, artichoke hearts and peppers in a creamy roasted red pepper sauce with Parmesan cheese. $16

Sautéed Traverse Bay Chicken

Served with tart cherry sauce, caramelized shallots, rice and fresh vegetable. $16

\\Pan Seared Kashmiri Duck Breast

Maple Leaf Farms pekin duck breast with house seasoning and cherry-walnut sauce. Served with riceand fresh vegetable. $19

Soup
Butternut Squash
Turkey Mushroom Wild Rice

Catch of the Day $ 12
Balsamic Strawberry Salmon
Fresh Canadian salmon fillet with Balsamic strawberries, rice and oven roasted asparagus.

Blue Plate $ 9.95
Gorgonzola Crusted Grilled Chicken
Grilled breast of chicken with Gorgonzola-walnut crust, mashed potatoes and oven roasted asparagus.

Chef’s Daily Feature $ 10.95
Cherry, Duck and Goat Cheese Salad

Fresh greens with sliced cherry glazed Maple Leaf Farms Pekin duck breast, Honey roasted pecans, Chèvre cheese,
red onion and cherry vinaigrette.

Featured Beer & Wine

Summerfield Chardonnay, `07. $20 / $4.25

Lindemans framboise, raspberry lambic (355ml) $8.50

Soup Selections:

Bisque of Butternut Squash

Turkey Mushroom Wild Rice

Entrée Specials:

Pan Seared Beef Sirloin

Hand cut eight-ounce USDA choice Stock Yards steak served with creamy mushroom ragout sauce, mashed potatoes and fresh vegetable. $18

Grilled New Zealand Lamb Chops

Grilled to your liking and served with a basil-mint vinaigrette, riceand fresh vegetables. $19

Pesto Ruby Trout

Oven roasted with basil pesto, angel hair pasta and fresh vegetable. $17

Strawberry Balsamic Salmon

with Balsamic marinated strawberries. Served with rice and fresh vegetable. $19

Roasted Red Pepper Gnocchi

with Italian squash, spinach, marinated and grilled Portobello, artichoke hearts and peppers in a creamy roasted red pepper sauce with Parmesan cheese. $16

Sautéed Traverse Bay Chicken

Served with tart cherry sauce, caramelized shallots, rice and fresh vegetable. $16

\\Pan Seared Kashmiri Duck Breast

Maple Leaf Farms pekin duck breast with house seasoning and cherry-walnut sauce. Served with riceand fresh vegetable. $19

Soups

Butternut Squash

Turkey Mushroom Wild Rice

Catch of the Day $ 12

Herb Crusted Ruby Trout

Sautéed and served with roasted red pepper

cream sauce, rice and oven roasted asparagus.

Blue Plate $ 8.95

Grilled Chicken Flat Bread Sandwich

Grilled chicken, pesto, Spinach & fresh Mozzarella cheese. Served with choice of accompaniment.

Chef’s Daily Feature $ 9.95

Crab Cake Caesar Salad

Entrée size classic Caesar topped with sautéed

crab cakes with fresh lemon and grape tomatoes.

Park Club Dinner Specials

Featured Beer & Wine
Summerfield Chardonnay, `07. $20 / $4.25
Lindemans framboise
raspberry lambic (355ml) $8.50

Soup Selections:
Grilled Chicken Vegetable
Roasted Red Pepper Bisque
Entrée Specials:

Pan Seared Beef Sirloin
Hand cut eight-ounce USDA choice steak served with creamy mushroom ragout sauce, mashed potatoes and fresh vegetable. $18

Grilled New Zealand Lamb Chops
Grilled to your liking and served
with a basil-mint vinaigrette, rice
and fresh vegetables. $19

Pistachio Dusted Ruby Trout
Sautéed and served with orange butter,
rice and vegetable. $18

Strawberry Balsamic Salmon
with Balsamic marinated strawberries. Served with rice and fresh vegetable. $19

Risotto Stuffed Portobello
Marinated and grilled Portobello
with vegetable risotto and Provolone cheese. Served with rustic tomato sauce. $16

Sautéed Traverse Bay Chicken
Served with tart cherry sauce, caramelized shallots, rice and fresh vegetable. $16

Pan Seared Kashmiri Duck Breast
with house seasoning and cherry-
walnut sauce. Served with rice
and fresh vegetable. $19

Soup
Red Pepper Bisque
Grilled Chicken Vegetable

Catch of the Day $ 12
Pistachio Dusted Ruby Trout
Sautéed and served with orange butter,
rice and vegetable.

Blue Plate $ 8.95
Grilled Chicken Flat Bread Sandwich
Grilled chicken, pesto, Spinach & fresh Mozzarella cheese. Served with choice of accompaniment.

Chef’s Daily Feature $ 8.95
Grilled Mushroom & Swiss Burger
Cooked to your liking and served with house
made potato fries.

Monday, January 26, 2009

Featured Beer & Wine
Summerfield Chardonnay, `07. $20 / $4.25
Lindemans framboise
raspberry lambic (355ml) $8.50

Soup Selections:
Grilled Chicken Vegetable
Roasted Red Bisque
Entrée Specials:

Beef Sirloin
Pan seared hand cut eight-ounce USDA choice steak served with creamy mushroom ragout sauce, mashed potatoes
and fresh vegetable. $18
Grilled New Zealand Lamb Chops
Grilled to your liking and served with a basil-mint vinaigrette, rice and fresh vegetables. $19

Pistachio Dusted Ruby Trout
Sautéed and served with orange butter,
rice and vegetable. $18

Strawberry Balsamic Salmon
Fresh salmon fillet with Balsamic marinated strawberries and fresh basil. Served with rice and fresh vegetable. $19

Risotto Stuffed Portobello
Marinated and grilled Portobello
with vegetable risotto and Provolone cheese. Served with rustic tomato sauce. $16

Sautéed Traverse Bay Chicken
Served with tart cherry sauce, caramelized shallots, rice and fresh vegetable. $16

Pan Seared Sea Scallops
Large fresh sea scallops served with angel hair pasta with Parmesan cheese, lemon-garlic pans sauce with tomato and basil. Served with fresh vegetables. $19

Pan Seared Kashmiri Duck Breast
with house seasoning and cherry-walnut sauce. Served with rice and fresh vegetable. $19