Park Club Rum Tasting and Menu
Monday, July 28th, 2008
Rum Night Appetizer Flights Menu
Flight One
Mt. Gay Sugar Cane
Classic sailor’s rum, Barbados.
Mt. Gay XO (extra old) Barbados
Coconut curried shrimp with jasmine rice.
Flight Two
Cruzan Single Barrel Rum
Rhum Barbancourt Estate Reserve
Fried fish Goujons with mango chutney.
Flight Three
Cruzan Single Barrel Rum
Rhum Barbancourt Estate Reserve
Jamaican Jerk Chicken with salad and Festival
Flight Four
Pyrat Planters XO Reserve
Zaya Gran Reserve
Molasses glazed pork loin with corn cakes.
Ron Matusalem Gran Reserva (15 YR. Solera)
Bonus Dessert
Key Lime Tart