The Parkclub Blog http://www.parkclub.net/wp The Parkclub, Kalamazoo Michigan's Premier Dining Club Thu, 09 Sep 2010 21:27:59 +0000 http://wordpress.org/?v=2.7 en hourly 1 Park Club Dinner Specials http://www.parkclub.net/wp/?p=1705 http://www.parkclub.net/wp/?p=1705#comments Thu, 09 Sep 2010 21:27:59 +0000 Craig http://www.parkclub.net/wp/?p=1705 Featured Wines:
Chardonnay, Oak Grove, California, Reserve, ‘08 $17 B / $4G (take home only $11)

Col di Sasso, Banfi, Cabernet-Sangiovese Blend, `07 $20 / $5 (take home only $15)

Soup Selections:
Beef & Onion
Hearty Tuscan Chicken

Entrées:

Kashmiri Duck Breast
Pan seared and roasted breast of duckling with mild Indian spices, cherry-walnut sauce, rice medley and fresh vegetable. $19

Chili Rubbed Grouper
Pan seared and served with honey-lime crème fraiche, rice and fresh vegetable. $18

Crab Stuffed Shrimp
Wild caught shrimp with crab filling, tangerine vinaigrette, rice and vegetable. $18

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange-Bourbon glaze, rice and vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Marsala Mushroom Pork Loin Chop
Boneless Indiana chop with Marsala-mushroom pan sauce, mashed potato and vegetable. $16

]]> http://www.parkclub.net/wp/?feed=rss2&p=1705 THE PARK CLUB DAILY SPECIALS http://www.parkclub.net/wp/?p=1703 http://www.parkclub.net/wp/?p=1703#comments Thu, 09 Sep 2010 15:34:32 +0000 Craig http://www.parkclub.net/wp/?p=1703 Soup
Hearty Tuscan Chicken
Beef & Onion

Catch of the Day $ 12.95
Chili Rubbed Grouper
Pan seared and served with honey-lime crème fraiche, rice and fresh vegetable.

Blue Plate $ 8.95
Garden Turkey Sandwich
on fresh house wheat bread with deli turkey breast, cucumber, lettuce, tomato, roasted red pepper mayonnaise and choice of accompaniment.

Cold Plate $ 9.25
Park Club Salad
Farm fresh greens with palm hearts, artichoke hearts, grilled chicken, red onions, orange bread and a side of raspberry vinaigrette.

]]> http://www.parkclub.net/wp/?feed=rss2&p=1703 Park Club Dinner Specials http://www.parkclub.net/wp/?p=1704 http://www.parkclub.net/wp/?p=1704#comments Wed, 08 Sep 2010 18:36:40 +0000 Craig http://www.parkclub.net/wp/?p=1704 Featured Wines:
Chardonnay, Oak Grove, California, Reserve, ‘08 $17 B / $4G (take home only $11)

Col di Sasso, Banfi, Cabernet-Sangiovese Blend, `07 $20 / $5 (take home only $15)

Soup Selections:
Beef & Onion
Creamy Chicken & Cheese

Entrées:
Chili Rubbed Grouper
Pan seared and served with honey-lime crème fraiche, rice and fresh vegetable. $18

Crab Stuffed Shrimp
Wild caught shrimp with crab filling, tangerine vinaigrette, rice and vegetable. $18

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange-Bourbon glaze, rice and vegetable. $18

Kashmiri Duck Breast
Pan seared and roasted breast of duckling with mild Indian spices, cherry-walnut sauce, rice medley and fresh vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Marsala Mushroom Pork Loin Chop
Boneless Indiana chop with Marsala-mushroom pan sauce, mashed potato and vegetable. $16

]]> http://www.parkclub.net/wp/?feed=rss2&p=1704 THE PARK CLUB DAILY SPECIALS http://www.parkclub.net/wp/?p=1702 http://www.parkclub.net/wp/?p=1702#comments Wed, 08 Sep 2010 14:58:18 +0000 Craig http://www.parkclub.net/wp/?p=1702 Soup
Creamy Chicken & Cheese
Beef & Onion

Catch of the Day $ 12.95
Chili Rubbed Grouper
Pan seared and served with honey-lime crème fraiche, rice and fresh vegetable.

Blue Plate $ 11.95
Crab Stuffed Salmon
Canadian Salmon with crab filling, tangerine vinaigrette, rice and fresh vegetable.

Cold Plate $ 9.25
Park Club Salad
Farm fresh greens with palm hearts, artichoke hearts, grilled chicken, red onions, orange bread and a side of raspberry vinaigrette.

]]> http://www.parkclub.net/wp/?feed=rss2&p=1702 Park Club Dinner Specials http://www.parkclub.net/wp/?p=1700 http://www.parkclub.net/wp/?p=1700#comments Tue, 07 Sep 2010 20:57:27 +0000 Craig http://www.parkclub.net/wp/?p=1700 Park Club
Dinner Specials
Tuesday, September 07, 2010

Featured Wines:
Chardonnay, Oak Grove, California, Reserve, ‘08 $17 B / $4G (take home only $11)

Col di Sasso, Banfi, Cabernet-Sangiovese Blend, `07 $20 / $5 (take home only $15)

Soup Selections:
Beef & Onion
Creamy Chicken & Cheese

Entrées:
Chili Rubbed Grouper
Pan seared and served with honey-lime crème fraiche, rice and fresh vegetable. $18

Crab Stuffed Shrimp
Wild caught shrimp with crab filling, tangerine vinaigrette, rice and vegetable. $18

Crab & Tilapia Roulade
with roasted red pepper cream sauce, rice medley and vegetable. $18

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange-Bourbon glaze, rice and vegetable. $18

Kashmiri Duck Breast
Pan seared and roasted breast of duckling with mild Indian spices, cherry-walnut sauce, rice medley and fresh vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Marsala Mushroom Pork Loin Chop
Boneless Indiana chop with
Marsala-mushroom pan sauce, mashed
potato and vegetable. $16

]]> http://www.parkclub.net/wp/?feed=rss2&p=1700 THE PARK CLUB DAILY SPECIALS http://www.parkclub.net/wp/?p=1699 http://www.parkclub.net/wp/?p=1699#comments Tue, 07 Sep 2010 15:29:05 +0000 Craig http://www.parkclub.net/wp/?p=1699 Soup
Creamy Chicken & Cheese
Beef & Onion

Catch of the Day $ 12.95
Chili Rubbed Grouper
Pan seared and served with honey-lime crème fraiche, rice and fresh vegetable.

Blue Plate $ 11.95
Crab Stuffed Salmon
Canadian Salmon with crab filling, tangerine vinaigrette, rice and fresh vegetable.

Cold Plate $ 9.25
Park Club Salad
Farm fresh greens with palm hearts, artichoke hearts, grilled chicken, red onions, orange bread and a side of raspberry vinaigrette.

]]> http://www.parkclub.net/wp/?feed=rss2&p=1699 Park Club Dinner Specials http://www.parkclub.net/wp/?p=1697 http://www.parkclub.net/wp/?p=1697#comments Sat, 04 Sep 2010 00:36:19 +0000 Craig http://www.parkclub.net/wp/?p=1697 Featured Wines:
Chardonnay, Oak Grove, California, Reserve, ‘08 $17 B / $4G (take home only $11)

Col di Sasso, Banfi, Cabernet-San+
giovese Blend, `07 $20 / $5 (take home only $15)

Soup Selections:
Beef & Onion
Creamy Potato and Ham
Cream of Broccoli

Entrées:
Blueberry Barbecue Chicken Salad
with tangerine vinaigrette, blueberry bbq glazed chicken, red onions,
fresh Mozzarella cheese, fresh blueberries and roasted almonds. $12

Crab Stuffed Shrimp
Wild caught shrimp with crab filling, tangerine vinaigrette, rice and vegetable. $18

Crab & Tilapia Roulade
with roasted red pepper cream sauce, rice medley and vegetable. $18

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange-Bourbon glaze, rice and vegetable. $18

Kashmiri Duck Breast
Pan seared and roasted breast of duckling with mild Indian spices, cherry-walnut sauce, rice medley and fresh vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Marsala Mushroom Pork Loin Chop
Boneless Indiana chop with
Marsala-mushroom pan sauce, mashed

]]> http://www.parkclub.net/wp/?feed=rss2&p=1697 THE PARK CLUB DAILY SPECIALS http://www.parkclub.net/wp/?p=1695 http://www.parkclub.net/wp/?p=1695#comments Fri, 03 Sep 2010 14:39:17 +0000 Craig http://www.parkclub.net/wp/?p=1695 Soup
Creamy Chicken & Cheese
Creamy Potato & Ham

Catch of the Day $ 12.95
Crab Stuffed Shrimp
Wild caught shrimp with crab filling, tangerine vinaigrette, rice and fresh vegetable.

Blue Plate $ 9.95
Sautéed Sesame Crusted Chicken
Served with Thai vegetable slaw and rice.

Cold Plate $ 9.25
Park Club Salad
Farm fresh greens with palm hearts, artichoke hearts, grilled chicken, red onions, orange bread and a side of raspberry vinaigrette.

Chef’s Seasonal Daily Feature $ 9.50
Blueberry Barbecue Chicken Salad
with tangerine vinaigrette, blueberry bbq glazed chicken, red onions, fresh Mozzarella cheese, fresh blueberries and roasted pecans.

]]> http://www.parkclub.net/wp/?feed=rss2&p=1695 Park Club Dinner Specials http://www.parkclub.net/wp/?p=1694 http://www.parkclub.net/wp/?p=1694#comments Thu, 02 Sep 2010 22:27:16 +0000 Craig http://www.parkclub.net/wp/?p=1694 Featured Wines:
Chardonnay, Oak Grove, California, Reserve, ‘08 $17 B / $4G (take home only $11)

Col di Sasso, Banfi, Cabernet-Sangiovese Blend, `07 $20 / $5 (take home only $15)

Soup Selections:
Creamy Potato and Ham
Cream of Broccoli

Entrées:
Blueberry Barbecue Chicken Salad
with tangerine vinaigrette, blueberry bbq glazed chicken, red onions,
fresh Mozzarella cheese, fresh blueberries and roasted pecans. $12
Crab & Tilapia Roulade
with roasted red pepper cream sauce, rice medley and vegetable. $18

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange-Bourbon glaze, rice and vegetable. $18

Kashmiri Duck Breast
Pan seared and roasted breast of duckling with mild Indian spices, cherry-walnut sauce, rice medley and fresh vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Marsala Mushroom Pork Loin Chop
Boneless Indiana chop with
Marsala-mushroom pan sauce, mashed
potato and vegetable. $16

]]> http://www.parkclub.net/wp/?feed=rss2&p=1694 THE PARK CLUB DAILY SPECIALS http://www.parkclub.net/wp/?p=1692 http://www.parkclub.net/wp/?p=1692#comments Thu, 02 Sep 2010 15:18:29 +0000 Craig http://www.parkclub.net/wp/?p=1692 Soup
Cream of Broccoli
Creamy Potato & Ham

Catch of the Day $ 12.95
Crab Stuffed Shrimp
Wild caught shrimp with crab filling, tangerine vinaigrette, rice and fresh vegetable.

Blue Plate $ 9.95
Sautéed Sesame Crusted Chicken
Served with Thai vegetable slaw and rice.

Hot Plate $ 8.95
Spicy Smoky Bayou Burger
Grilled ground sirloin burger with spicy peppers, grilled onions and smoked Gouda cheese.

Chef’s Seasonal Daily Feature $ 9.50
Blueberry Barbecue Chicken Salad
with tangerine vinaigrette, blueberry bbq glazed chicken, red onions, fresh Mozzarella cheese, fresh blueberries and roasted pecans.

]]> http://www.parkclub.net/wp/?feed=rss2&p=1692