Ask about our Bells Beer Selection

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Southwest Chicken Chili
Broccoli Cheese

Entrées:
Oven roasted Pesto Crusted Tilapia
Oven roasted with Parmesan-pesto crust. Served with pasta & fresh vegetable. $17

Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with zesty glaze,
rice and fresh vegetable. $19

Grilled Pork Chop
Served with creamy wild mushroom sauce, mashed potato and fresh vegetable. $17

Sautéed Madagascan Chicken
Over angel hair pasta with brandy-green peppercorn cream sauce, Parmesan cheese & vegetable $16

Crispy Chicken Picatta
Crispy Panko breaded chicken with lemon-caper pan sauce, pasta and fresh vegetable. $16

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

Char Grilled Vegetables
Italian Squash, Peppers, Portobello & onion served with creamy roasted garlic-Parmesan gnocchi. $ 15

Catch of the Day $ 12.95
Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with zesty glaze,
rice and fresh vegetable.

Hot Plate $ 12.95
Mediterranean Shrimp Tortellini Pasta
Sautéed wild caught shrimp with ricotta filled pasta tossed with basil pesto, sun dried tomato, artichokes, fresh mozzarella and spinach. Topped with
Parmesan cheese and pine nuts.

Chef’s Daily Feature $ 8.95
Crispy Chicken Picatta
Panko breaded chicken served over angel hair pasta with vegetable & lemon pan sauce.

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Southwest Chicken Chili
Bisque of Butternut Squash

Entrées:
Pan Seared Jamaican Pork Chop
Jerk spiced pork chop served with pickled watermelon relish, rice & vegetable. $17

Oven roasted Pesto Crusted Tilapia
Oven roasted with Parmesan-pesto crust. Served with pasta & fresh vegetable. $17

Sautéed Madagascan Chicken
Over angel hair pasta with brandy-green peppercorn cream sauce, Parmesan cheese & vegetable $16

Crispy Chicken Picatta
Crispy Panko breaded chicken with lemon-caper pan sauce, pasta and fresh vegetable. $16

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

Char Grilled Vegetables
Italian Squash, Peppers, Portobello & onion served with creamy roasted garlic-Parmesan gnocchi. $ 15

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Southwest Chicken Chili
Bisque of Butternut Squash

Entrées:
Pan Seared Jamaican Pork Chop
Jerk spiced pork chop served with pickled watermelon relish, rice & vegetable. $17

Pork Schnitzel
Crispy pork scaloppini with potato pancake, vegetable & lemon pan sauce. $17

Oven roasted Pesto Crusted Tilapia
Oven roasted with Parmesan-pesto crust. Served with pasta & fresh vegetable. $17

Sautéed Madagascan Chicken
Over angel hair pasta with brandy-green peppercorn cream sauce, Parmesan cheese & vegetable $16

Crispy Chicken Picatta
Crispy Panko breaded chicken with lemon-caper pan sauce, pasta and fresh vegetable. $16

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

Char Grilled Vegetables
Italian Squash, Peppers, Portobello & onion served with creamy roasted garlic-Parmesan gnocchi. $ 15

Chef’s Daily Feature $ 8.95
Crispy Chicken Picatta
Panko breaded chicken served over angel hair pasta with vegetable & lemon pan sauce.

Catch of the Day $ 12.95
Sautéed Strawberry Salmon
Fresh Canadian salmon with Balsamic
strawberries, rice and fresh vegetable.

Hot Plate $ 8.95
Pork Schnitzel
Crispy pork scaloppini with potato pancake,
vegetable & lemon pan sauce.

Chef’s Daily Feature $ 8.95
Creamy Roasted Garlic-Parmesan Gnocchi
with grilled chicken and fresh spinach.

Bell’s Hell Hath No Fury Ale. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Southwest Chicken Chili
Shrimp Bisque

Entrées:
Crab Cake Caesar Salad
Our classic entrée size Caesar salad, topped
with sautéed crab cakes with lemon
and Parmesan cheese. $12

Pan Seared Jamaican Pork Chop
Jerk spiced pork chop served with pickled watermelon relish, rice & vegetable. $17

Pork Schnitzel
Crispy pork scaloppini with potato pancake, vegetable & lemon pan sauce. $17

Grilled Crusted Pork Chop
Hand cut boneless chop topped with Moody Blue cheese and Bacon crust with mashed potato and fresh Michigan asparagus. $17

Oven roasted Pesto Crusted Tilapia
Oven roasted with Parmesan-pesto crust. Served with pasta & fresh vegetable. $17

Sautéed Madagascan Chicken
Served over angel hair pasta with brandy-green peppercorn cream sauce, Parmesan cheese & vegetable $16

Crispy Chicken Picatta
Crispy Panko breaded chicken
scaloppini with lemon-caper pan sauce,
pasta and fresh vegetable. $16

Sautéed Strawberry Salmon
with Balsamic strawberries, rice and fresh Michigan asparagus. $19

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

Char Grilled Vegetables
Italian Squash, Peppers, Portobello mushrooms & onion served with creamy roasted garlic-Parmesan gnocchi
and asparagus. $ 15

Hot Plate $ 8.95
Pork Schnitzel
Crispy pork scaloppini with potato pancake,
vegetable & lemon pan sauce.

Chef’s Daily Feature $ 8.95
Creamy Roasted Garlic-Parmesan Gnocchi
with grilled chicken and fresh spinach.

Bell’s Hell Hath No Fury Ale. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Southwest Chicken Chili
Shrimp Bisque

Entrées:
Crab Cake Caesar Salad
Our classic entrée size Caesar salad, topped
with sautéed crab cakes with lemon
and Parmesan cheese. $12

Sautéed Pretzel Crusted Tilapia
Flaky fillet topped with Dijon pretzel crust, rice and fresh vegetables. $17

Sautéed Strawberry Salmon
with Balsamic strawberries, rice and fresh Michigan asparagus. $19

Grilled Crusted Pork Chop
Hand cut boneless chop topped with Moody Blue cheese and Bacon crust with Dauphinoise potato and fresh Michigan asparagus. $17

Sautéed Madagascan Chicken
Served over angel hair pasta with brandy-green peppercorn cream sauce, Parmesan cheese & vegetable $16

Char Grilled Vegetables
Italian Squash, Peppers, Portobello mushrooms & onion served with creamy roasted garlic-Parmesan gnocchi and asparagus.
Pork Schnitzel
Crispy pork scaloppini with
potato pancake, vegetable
& lemon pan sauce. $17

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

Catch of the Day $ 12.95
Sautéed Strawberry Salmon
Fresh Canadian salmon with Balsamic strawberries,
rice and fresh Michigan asparagus.

Blue Plate $ 9.95
Crab Cake Caesar Salad
Our classic entrée size Caesar salad, topped with sautéed crab cakes with lemon and Parmesan cheese.

Hot Plate $ 8.95
Pork Schnitzel
Crispy pork scaloppini with potato pancake,
vegetable & lemon pan sauce.

Chef’s Daily Feature $ 8.95
Char Grilled Vegetables
Zucchini, Italian Squash, Peppers, Portobello mushrooms, on onion served with creamy roasted garlic-Parmesan gnocchi and
fresh Michigan asparagus.