Soup
Tomato Basil
Broccoli Cheese

Small Plates
Fried Green Tomatoes
Served with fresh greens, sundried tomato vinegrette and corn pudding. $10

Vegetable Brioche Tart
Seasonal vegetables & Boursin cheese
baked in Brioche and served with rustic
tomato sauce and Balsamic reduction. $14

Entrées:
Cold Water Canadian Lobster Tail
Twelve ounce tail, broiled to perfection with garlic and spices and served with Dauphinoise potato, drawn butter
and Michigan asparagus. $42

Grilled Strawberry Balsamic Salmon
Fresh Canadian salmon fillet, grilled and served with strawberry-balsamic glaze,
rice medley and vegetable. $19

Italian Beef
Beef Teres Major, grilled to order
and served with basil mashed potato
and pickled pepper relish. $18

Grilled Chicken Champignon
Grilled breast of chicken with
creamy wild mushroom sauce,
mashed potato and fresh vegetable. $17

Horseradish & Bacon Crusted
Boneless Pork Loin Chop
with mashed potato and fresh vegetable. $17

Catch of the Day $ 12.95
Maple Sriracha Glazed Salmon
Fresh Canadian salmon, pan seared
with spicy-sweet glaze. Served with
rice and vegetable.

Hot Plate $ 9.25
Vegetable Brioche Tart
Seasonal vegetables & Boursin cheese
baked in Brioche and served with rustic
tomato sauce and Balsamic reduction.

Chef’s Daily Feature $ 9.75
Steak and Potato Wrap
A wrap filled with roasted potatoes, steak, horsey sauce, tomato, Swiss cheese and red onion. Served with choice of accompaniment.

Wendy’s Whiskey Sour
Phillips Union vanilla whisky with house made citrus sour mix. $5.75
Soup
Creamy Chicken Rice
Broccoli Cheese

Small Plates
Vegetable Brioche Tart
Seasonal vegetables & Boursin cheese
baked in Brioche and served with rustic
tomato sauce and Balsamic reduction. $14

Entrées:
Grilled Strawberry Balsamic Salmon
Fresh Canadian salmon fillet, grilled and served with strawberry-balsamic glaze,
rice medley and vegetable. $19

Italian Beef
Beef Teres Major, grilled to order
and served with basil mashed potato
and pickled pepper relish. $18

Grilled Chicken Champignon
Grilled breast of chicken with
creamy wild mushroom sauce,
mashed potato and fresh vegetable. $17

Crab Stuffed Shrimp
Oven roasted with tangerine vinaigrette,
rice and fresh vegetable. $19

Horseradish & Bacon Crusted
Boneless Pork Loin Chop
with mashed potato and fresh vegetable. $17

Catch of the Day $ 12.95
Grilled Curry Rubbed Tuna
with tropical fruit salsa, rice
and sesame vegetable.

Hot Plate $ 9.25
Vegetable Brioche Tart
Seasonal vegetables & Boursin cheese
baked in Brioche and served with rustic
tomato sauce and Balsamic reduction.

Chef’s Daily Feature $ 9.25
Bacon, Lettuce & Fried Green Tomato Sandwich
On toasted honey amber bread with roasted jalapeno sauce & choice of accompaniment.

Wendy’s Whiskey Sour
Phillips Union vanilla whisky with house made citrus sour mix. $5.75

Soup
Creamy Chicken Vegetable

Spinach Parmesan Soup

Chilled Peach Soup
with Honey Cream and Orchid.

Small Plates
Vegetable Brioche Tart
Seasonal vegetables & Boursin cheese
baked in Brioche and served with rustic
tomato sauce and Balsamic reduction. $14

Entrées:
Curry Rubbed Grilled Tuna Steak
Served with tropical fruit salsa,
rice medley, and vegetable. $19

Crab Stuffed Shrimp
Oven roasted with tangerine vinaigrette,
rice and fresh vegetable. $19

Horseradish & Bacon Crusted
Beef Tenderloin Steak
with mashed potato and fresh vegetable. $24

Boneless Pork Loin Chop
Grilled and served with creamy wild mushroom ragout, mashed potato
and fresh vegetable. $17

Hot Plate $ 9.25
Vegetable Brioche Tart
Seasonal vegetables & Boursin cheese
baked in Brioche and served with rustic
tomato sauce and Balsamic reduction.

Chef’s Daily Feature $ 9.25
Long Beach Turkey Reuben
Turkey breast with Swiss cheese, tangy sauce,
broccoli, bacon & almond slaw. Served on grilled marble rye with choice of accompaniment.

Wendy’s Whiskey Sour
Phillips Union vanilla whisky with house made citrus sour mix. $5.75

Soup
Creamy Chicken Vegetable

Chilled Peach Soup
with Honey Cream and Orchid.

Small Plates
Vegetable Brioche Tart
Seasonal vegetables & Boursin cheese
baked in Brioche and served with rustic
tomato sauce and Balsamic reduction. $14

Cajun Style Crab Cakes
Sautéed with house Cajun spices,
Creole shrimp pan sauce. $14

Entrées:
Curry Rubbed Grilled Tuna Steak
Over green daal with rice medley, sesame broccoli, and cucumber-mint relish. $19

Crab Stuffed Shrimp
Oven roasted with tangerine vinaigrette,
rice and asparagus. $19

Horseradish & Bacon Crusted
Beef Tenderloin Steak
with mashed potato and fresh vegetable. $24

Boneless Pork Loin Chop
Hand cut and pan seared to order with a
Gorgonzola-walnut crust. Served with natural
jus, potato and vegetable. $17

Catch of the Day $ 12.95
Crab Stuffed Shrimp
Oven roasted with tangerine vinaigrette,
rice and asparagus.

Hot Plate $ 9.25
Vegetable Brioche Tart
Seasonal vegetables & Boursin cheese
baked in Brioche and served with rustic
tomato sauce and Balsamic reduction.

Chef’s Daily Feature $ 9.25
Turkey Broccoli Wrap
Turkey breast with spring greens and
broccoli, bacon & almond slaw. Served
with choice of accompaniment.

Vanilla Whiskey Sour
Phillips Union vanilla whisky with house made citrus sour mix. $5.75

Lindemans, Framboise Lambic (355ml)
Belgium Raspberry beer. $8.50

Soup
Chicken Vegetable
Broccoli Cheddar

Entrées:
Curry Rubbed Grilled Tuna Steak
Served over green daal with sesame broccoli, and topped with cucumber-mint relish. $19

Maple Sriracha Glazed Salmon
Fresh Canadian salmon, pan seared
with spicy-sweet glaze. Served with
rice and vegetable. $19

Grilled New York Strip Steak
12-Ounce CHOICE Stockyards center cut strip steak served with green peppercorn sauce, potato gnocchi and roasted asparagus.

Horseradish & Bacon Crusted
Beef Tenderloin Steak
with mashed potato and fresh vegetable. $24

Boneless Pork Loin Chop
Hand cut and pan seared to order with a
Gorgonzola-walnut crust. Served with natural
jus, potato and vegetable. $17