Archive for the ‘Beverages’ Category

Dinner Specials

Thursday, April 5th, 2018

Soups:
Broccoli and Cheddar
Split Pea and Ham

Entrées:
Smokehouse Cheddar Bacon Burger
With barbecue sauce, lettuce, tomato, and onion on the side. Served with choice of accompaniment. $12
Char-grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes and vegetables. $19

Boneless Bombay Pork Loin Chop
Pan seared with house Indian spices and served with cranberry chutney, vegetables and rice. $17

Pan seared Creole Whitefish & Shrimp
With house spices, Cajun pan sauce, fresh vegetables and rice. $17

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice and vegetables. $19

Grilled Italian Chicken Breast
With Chicago style Giardinera, pesto, mashed potatoes and vegetables.$17

Boneless Nashville Hot Chicken
With spicy glaze, house pickles, mashed potatoes and vegetables. $17

Dinner Specials

Thursday, March 29th, 2018

Soup:
Corned Beef Chowder
Italian Chicken & Sausage

Entrées:
Chicken Tikka Masala
Mild chicken curry served over
Jasmine rice with vegetable. $12

Smokehouse Meatloaf
With barbeque glaze, mashed potato
and vegetable.$12

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Boneless Bombay Pork Loin Chop
Pan seared with house Indian spices and served with cranberry chutney, fresh vegetable and rice. $17

Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty orange glaze, rice and vegetables. $17

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes & vegetable. $17

Dinner Specials

Saturday, February 24th, 2018

Dinner Specials
Saturday, February 24, 2018

Soups:
Chicken Florentine
Italian Sausage & Tomato

Entrées:
Turkey Ala King
Served over house made biscuits. $10

Salmon Cakes
Sautéed and served with tomato-dill relish, rice & vegetable. $14

Char-grilled Santa Maria Beef
Dry rubbed petit tender cooked to your liking and served with natural jus, mashed potato & vegetable. $19

Crispy Panko Pork Schnitzel
Served with lemon pan sauce,
Potato cakes & fresh vegetable. $17

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes & vegetable. $17

Grilled Barbeque Chicken Breast
Served with bacon onion jam, mashed potato and vegetable. $17

Grilled Moody Blue Pork Loin Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Dinner Specials

Saturday, February 17th, 2018

Soups:
Italian Chicken Vegetable
Bisque of Butternut Squash

Entrées:
Broiled Lobster Tail
Six-ounce Canadian tail, with drawn butter, lemon, mashed potato &
vegetable. $32
Add a Petit Filet Mignon for $10

Crispy Sesame Shrimp
Stir-fried with baby bokchoy and oyster mushrooms.
Served with rice. $16

Char-grilled Santa Maria Beef
Dry rubbed petit tender cooked to your liking and served with natural jus, mashed potato & vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable. $17

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes & vegetable. $17

Grilled Barbeque Pork Loin Chop
Served with bacon onion jam, mashed potato and vegetable. $17

Desserts:
Raspberry Bliss Sundae
$4.95

Dinner Specials

Thursday, February 15th, 2018

Soups:
Italian Vegetable
Curried Lentil

Entrées:
Broiled Lobster Tail
Six-ounce Canadian tail, with drawn butter, lemon, mashed potato &
vegetable. $32
Add a Petit Filet Mignon for $10

Chef’s Vegan Special
Grilled Baby Bok Choy with oyster mushroom-sesame glaze served over Jasmine rice. $14

Char-grilled Santa Maria Beef
Dry rubbed petit tender cooked to your liking and served with natural jus, mashed potato & vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable. $17

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes & vegetable. $17

Grilled Barbeque Pork Loin Chop
Served with bacon onion jam, mashed potato and vegetable. $17

Desserts:
Raspberry Bliss Sundae
$4.95

Dinner Specials

Thursday, January 4th, 2018

Soups:
Tomato Basil
Beef & Potato

Entrées:
Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, with house made pickles, mashed potato & vegetable. $16

Blackened Tilapia Fillet
Served with smoked blue cheese sauce, mashed potato
and vegetable. $18

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Grilled Barbeque Chicken Breast
Served with bacon onion jam, mashed potato and vegetable. $17

Crispy Turkey Alfredo
Crispy turkey breast scaloppini, served atop house made
fettuccini alfredo pasta
with fresh vegetable. $17

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Daily Lunch Specials

Thursday, January 4th, 2018

Soup
Beef & Potato
Tomato Basil

Catch of the Day $ 13.95
Char Grilled Mahi Mahi
Marinated and grilled fresh fillet served with mango chutney, rice and fresh vegetable.

Hot Plate $ 10.95
Turkey Picatta
Served over pasta with lemon caper
pan sauce and vegetable.

Chef’s Daily Feature $ 11.95
Crispy Shrimp Fettucine Alfredo
Creamy house made fettucine Alfredo topped with crispy corkscrew shrimp & fresh vegetable.

Lunch Specials

Monday, December 18th, 2017

Soup
Beef and Bean Chili
Bisque of Butternut Squash

Catch of the Day $ 14.95
Bistro Style Striped Bass
Pan seared striped sea bass with lemon
and herbs. Served with mashed potato
and fresh vegetable.

Hot Plate $ 11.95
Sautéed Crab Cakes served over oven
roasted winter vegetables with sun dried tomato vinaigrette and fresh lemon.

Chef’s Daily Feature $ 9.95
Grilled Italian Chicken
Grilled seasoned chicken with mashed potato, Chicago style giardiniera and fresh vegetable.

Dinner Specials

Saturday, December 16th, 2017

Soups:
Beef and Bean Chili
Bisque of Butternut Squash

Entrées:

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, with house made pickles, mashed potato & vegetable. $16

Orange Bourbon Salmon
Canadian fillet with zesty glaze, rice and fresh vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Grilled Italian Chicken
Grilled seasoned chicken with mashed potato, Chicago style giardiniera and fresh vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Dinner Specials

Thursday, November 30th, 2017

Soups:
Bisque of Butternut Squash
Chicken Corn Chowder

Entrées:

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, served with house made pickles, mashed potato
and fresh vegetable. $16

Pan Seared Striped Bass
Served with spiced fruit jus,
rice and fresh vegetable. $19

Orange Bourbon Salmon
Canadian fillet with zesty glaze, rice and fresh vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

House Made Vegetable Lasagna
Layers of Ricotta cheese, rustic tomato sauce and fresh vegetables with Parmesan and Provolone. Served with fresh vegetable. $12