Archive for the ‘Beverages’ Category

Lunch Specials

Wednesday, May 24th, 2017

Soup
Beef Barley
Chilled Watermelon & Mint

Catch of the Day $ 12.95
Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty glaze,
rice and fresh vegetable.

Blue Plate $ 9.95
Braised Italian Beef Tenderloin Tips
Tender stewed beef with red wine, peppers, mushrooms and onions. Served with mashed potato and fresh vegetable.

Chef’s Daily Feature $ 9.95
Grilled Vegetable Lasagna
Layered house made pasta with grilled veggies, rustic tomato sauce, Parmesan, Provolone & ricotta cheeses. Served with fresh vegetable.

Daily Specials

Monday, May 15th, 2017

Soup
Corn Chowder
Chilled Peach Soup

Catch of the Day $ 12.95
Steamed Prince Edward Island Mussels
with tomato, garlic & wine broth. Served with a side of oven roasted Michigan asparagus.

Blue Plate $ 8.95
Oven Roasted Spring Vegetable Medley
Served with rustic tomato sauce, Parmesan-herb polenta and roasted asparagus.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Dinner Specials

Friday, May 5th, 2017

Soup & Salads:

Ham, Cheddar & Potato
Chipotle Chicken Vegetable

Entrées:

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Sautéed Orange Bourbon Salmon
Canadian fillet with zesty glaze,
rice & vegetable. $19

Pesto Crusted Tilapia
Flaky fillet pan seared and topped with basil pesto and Parmesan cheese. Served with angel hair pasta and
fresh vegetable. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
Stuffed with herbed Ricotta cheese. Served with tomato cream sauce
and vegetable. $15

Lunch Specials

Friday, May 5th, 2017

Soup
Ham, Cheddar & Potato
Chipotle Chicken Vegetable

Catch of the Day $ 13.95
Sautéed Creole Crab Cakes & Shrimp
With Cajun pan sauce, rice and vegetable.

Blue Plate $ 12.95
Orange Bourbon Tilapia
Flaky fillet with zesty orange Bourbon glaze,
rice and fresh vegetable.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Dinner Specials

Saturday, April 29th, 2017

Soup & Salads:

Carrot Ginger
Chicken Corn Chowder

Entrées:

Char Grilled Santa Maria Beef
Dry rubbed beef with natural jus, mashed potato and fresh vegetable. $18

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Strawberry Balsamic Salmon
Pan seared Norwegian fillet
with Balsamic strawberries,
rice & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
Stuffed with herbed Ricotta cheese. Served with tomato cream sauce
and vegetable. $15

Dinner Specials

Wednesday, April 26th, 2017

Soup & Salads:

Carrot Ginger
Chicken Corn Chowder

Entrées:

Pan Seared Alaskan Cod Fillet
With pistachio dusting and orange butter
sauce. Served with rice & vegetable. $17

Sautéed Skate Beurre Noir
Pan seared fresh skate wing
with lemon brown butter sauce,
rice and vegetable. $18

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Grilled Chicken Breast
with house dry rub seasoning, savory corn pudding & vegetable. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
Stuffed with herbed Ricotta cheese. Served with tomato cream sauce
and vegetable. $15

Dinner Specials

Monday, April 24th, 2017

Soup & Salads:

Spinach Parmesan Soup

Curried Chicken Vegetable

Entrées:

Pan Seared Alaskan Cod Fillet
With pistachio dusting and orange butter
sauce. Served with rice & vegetable. $17

Sautéed Skate Beurre Noir
Pan seared fresh skate wing
with lemon brown butter sauce,
rice and vegetable. $18

Santa Maria Beef
Slightly spicy dry rubbed beef,
char-grilled and served with mashed potato and fresh vegetable. $18

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Grilled Chicken Breast
with house dry rub seasoning, savory corn pudding & vegetable. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
Stuffed with herbed Ricotta cheese. Served with tomato cream sauce and vegetable. $15

Dinner Specials

Wednesday, March 29th, 2017

Soups:

Asian Vegetable
Spinach Parmesan

Entrées:

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Sautéed Orange Bourbon Salmon
Scottish Salmon fillet served with zesty sauce, rice and fresh vegetable. $19

Hearty Beef Stew
Stewed beef tenderloin tips with potato and savory vegetables.
Small $10 Large $12

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, dill pickles, mashed potato and vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Lunch Specials

Tuesday, February 28th, 2017

Soup
Bisque of Butternut Squash
Ham, Potato & Cheese

Catch of the Day $ 12.95
Pan Seared Orange Bourbon Tilapia
Served rice and fresh vegetable.

Chef’s Daily Feature $ 13.95
Butter Poached Lobster Lasagna
Layered with garlic cream sauce, sweet pepper tomato sauce, ricotta, Parmesan,
Mozzarella and Provolone cheeses.

Hot Plate $ 9.50
Cuban Style Pork Pita Sandwich
With pulled pork, ham, Swiss cheese, sliced house made pickles and yellow mustard.
Served with choice of accompaniment.

Dinner Specials

Tuesday, February 21st, 2017

Soups:

Bisque of Butternut Squash
Broccoli Cheese

Entrées:

Mediterranean Vegetable Risotto Artichoke hearts, spinach, Italian squash, mushrooms, tomato and Parmesan cheese. Served with fresh vegetable. $14

Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

All-Natural Fig & Feta Crusted Chicken
Served with Parmesan tossed pasta
and vegetable. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15
oups:

Bisque of Butternut Squash
Broccoli Cheese

Entrées:

Mediterranean Vegetable Risotto Artichoke hearts, spinach, Italian squash, mushrooms, tomato and Parmesan cheese. Served with fresh vegetable. $14

Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

All-Natural Fig & Feta Crusted Chicken
Served with Parmesan tossed pasta
and vegetable. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15