Archive for the ‘Beverages’ Category

Dinner Specials

Saturday, April 29th, 2017

Soup & Salads:

Carrot Ginger
Chicken Corn Chowder

Entrées:

Char Grilled Santa Maria Beef
Dry rubbed beef with natural jus, mashed potato and fresh vegetable. $18

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Strawberry Balsamic Salmon
Pan seared Norwegian fillet
with Balsamic strawberries,
rice & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
Stuffed with herbed Ricotta cheese. Served with tomato cream sauce
and vegetable. $15

Dinner Specials

Wednesday, April 26th, 2017

Soup & Salads:

Carrot Ginger
Chicken Corn Chowder

Entrées:

Pan Seared Alaskan Cod Fillet
With pistachio dusting and orange butter
sauce. Served with rice & vegetable. $17

Sautéed Skate Beurre Noir
Pan seared fresh skate wing
with lemon brown butter sauce,
rice and vegetable. $18

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Grilled Chicken Breast
with house dry rub seasoning, savory corn pudding & vegetable. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
Stuffed with herbed Ricotta cheese. Served with tomato cream sauce
and vegetable. $15

Dinner Specials

Monday, April 24th, 2017

Soup & Salads:

Spinach Parmesan Soup

Curried Chicken Vegetable

Entrées:

Pan Seared Alaskan Cod Fillet
With pistachio dusting and orange butter
sauce. Served with rice & vegetable. $17

Sautéed Skate Beurre Noir
Pan seared fresh skate wing
with lemon brown butter sauce,
rice and vegetable. $18

Santa Maria Beef
Slightly spicy dry rubbed beef,
char-grilled and served with mashed potato and fresh vegetable. $18

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Grilled Chicken Breast
with house dry rub seasoning, savory corn pudding & vegetable. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
Stuffed with herbed Ricotta cheese. Served with tomato cream sauce and vegetable. $15

Dinner Specials

Wednesday, March 29th, 2017

Soups:

Asian Vegetable
Spinach Parmesan

Entrées:

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Sautéed Orange Bourbon Salmon
Scottish Salmon fillet served with zesty sauce, rice and fresh vegetable. $19

Hearty Beef Stew
Stewed beef tenderloin tips with potato and savory vegetables.
Small $10 Large $12

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, dill pickles, mashed potato and vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Lunch Specials

Tuesday, February 28th, 2017

Soup
Bisque of Butternut Squash
Ham, Potato & Cheese

Catch of the Day $ 12.95
Pan Seared Orange Bourbon Tilapia
Served rice and fresh vegetable.

Chef’s Daily Feature $ 13.95
Butter Poached Lobster Lasagna
Layered with garlic cream sauce, sweet pepper tomato sauce, ricotta, Parmesan,
Mozzarella and Provolone cheeses.

Hot Plate $ 9.50
Cuban Style Pork Pita Sandwich
With pulled pork, ham, Swiss cheese, sliced house made pickles and yellow mustard.
Served with choice of accompaniment.

Dinner Specials

Tuesday, February 21st, 2017

Soups:

Bisque of Butternut Squash
Broccoli Cheese

Entrées:

Mediterranean Vegetable Risotto Artichoke hearts, spinach, Italian squash, mushrooms, tomato and Parmesan cheese. Served with fresh vegetable. $14

Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

All-Natural Fig & Feta Crusted Chicken
Served with Parmesan tossed pasta
and vegetable. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15
oups:

Bisque of Butternut Squash
Broccoli Cheese

Entrées:

Mediterranean Vegetable Risotto Artichoke hearts, spinach, Italian squash, mushrooms, tomato and Parmesan cheese. Served with fresh vegetable. $14

Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

All-Natural Fig & Feta Crusted Chicken
Served with Parmesan tossed pasta
and vegetable. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Lunch Specials

Monday, February 20th, 2017

Soup
Bisque of Butternut Squash
Broccoli Cheese

Catch of the Day $ 13.95
Sautéed Lobster Gnocchi
Classic potato pasta in scallion butter sauce
with lobster, fresh tomato and Parmesan cheese.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
With lemon-caper sauce, angel hair
pasta and fresh vegetable.

Hot Plate $ 9.50
Grilled Ham & Cheese Sandwich
With White Cheddar on oatmeal bread with choice of accompaniment.

Dinner Specials

Wednesday, February 8th, 2017

Soup:

Carrot Ginger
Spinach Parmesan

Entrées:

Grilled Santa Maria Beef
Cooked to order with house dry spice
rub and served with mashed potato
and fresh vegetable. $18

Blackened Scottish Salmon Fillet
Served with creamy Gorgonzola penne pasta and vegetable. $17

Crispy Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

Sautéed Pesto Crusted Tilapia
Served with basil pesto-Parmesan crust, angel hair pasta and vegetable. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Dinner Specials

Monday, January 30th, 2017

Soup:
Bisque of Butternut Squash
Beef Chili

Entrées:
Classic Yooper Pasty
with onion jam, mashed potato & vegetable. $10

Crispy Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

Sautéed Creole Tilapia & Red Shrimp
Served Cajun pan sauce, fresh
lemon, rice and vegetable. $18

Orange Bourbon Salmon
Sautéed Scottish fillet with zesty glaze,
rice and fresh vegetable. $19

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Dinner Specials

Friday, January 27th, 2017

Soup:
Corn & Leek Chowder
Beef Chili

Entrées:
Classic Yooper Pasty
with onion jam, mashed potato & vegetable. $10

Crispy Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

Sautéed Creole Tilapia & Red Shrimp
Served Cajun pan sauce, fresh
lemon, rice and vegetable. $18

Orange Bourbon Salmon
Sautéed Scottish fillet with zesty glaze,
rice and fresh vegetable. $19

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15