Archive for the ‘Beverages’ Category

Dinner Specials

Thursday, January 4th, 2018

Soups:
Tomato Basil
Beef & Potato

Entrées:
Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, with house made pickles, mashed potato & vegetable. $16

Blackened Tilapia Fillet
Served with smoked blue cheese sauce, mashed potato
and vegetable. $18

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Grilled Barbeque Chicken Breast
Served with bacon onion jam, mashed potato and vegetable. $17

Crispy Turkey Alfredo
Crispy turkey breast scaloppini, served atop house made
fettuccini alfredo pasta
with fresh vegetable. $17

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Daily Lunch Specials

Thursday, January 4th, 2018

Soup
Beef & Potato
Tomato Basil

Catch of the Day $ 13.95
Char Grilled Mahi Mahi
Marinated and grilled fresh fillet served with mango chutney, rice and fresh vegetable.

Hot Plate $ 10.95
Turkey Picatta
Served over pasta with lemon caper
pan sauce and vegetable.

Chef’s Daily Feature $ 11.95
Crispy Shrimp Fettucine Alfredo
Creamy house made fettucine Alfredo topped with crispy corkscrew shrimp & fresh vegetable.

Lunch Specials

Monday, December 18th, 2017

Soup
Beef and Bean Chili
Bisque of Butternut Squash

Catch of the Day $ 14.95
Bistro Style Striped Bass
Pan seared striped sea bass with lemon
and herbs. Served with mashed potato
and fresh vegetable.

Hot Plate $ 11.95
Sautéed Crab Cakes served over oven
roasted winter vegetables with sun dried tomato vinaigrette and fresh lemon.

Chef’s Daily Feature $ 9.95
Grilled Italian Chicken
Grilled seasoned chicken with mashed potato, Chicago style giardiniera and fresh vegetable.

Dinner Specials

Saturday, December 16th, 2017

Soups:
Beef and Bean Chili
Bisque of Butternut Squash

Entrées:

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, with house made pickles, mashed potato & vegetable. $16

Orange Bourbon Salmon
Canadian fillet with zesty glaze, rice and fresh vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Grilled Italian Chicken
Grilled seasoned chicken with mashed potato, Chicago style giardiniera and fresh vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Dinner Specials

Thursday, November 30th, 2017

Soups:
Bisque of Butternut Squash
Chicken Corn Chowder

Entrées:

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, served with house made pickles, mashed potato
and fresh vegetable. $16

Pan Seared Striped Bass
Served with spiced fruit jus,
rice and fresh vegetable. $19

Orange Bourbon Salmon
Canadian fillet with zesty glaze, rice and fresh vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

House Made Vegetable Lasagna
Layers of Ricotta cheese, rustic tomato sauce and fresh vegetables with Parmesan and Provolone. Served with fresh vegetable. $12

Lunch Specials

Monday, November 27th, 2017

Soup
Chicken Corn Chowder
Bisque of Butternut Squash

Catch of the Day $ 13.95
Pan Seared Striped Bass
Served with spiced fruit jus,
rice and fresh vegetable.

Hot Plate $ 9.95
Classic Roast Hot Turkey Sandwich
With mashed potato, gravy and
a side of cranberry chutney.

Chef’s Daily Feature $ 9.95
House Made Vegetable Lasagna
layers of Ricotta cheese, rustic tomato sauce and fresh vegetables with Parmesan and Provolone cheeses. Served with fresh vegetable.

Dinner Specials

Thursday, October 19th, 2017

Soups:
Broccoli Cheese
Spicy Chicken Tasso

Entrées:
Broiled Lobster Tail
8-10 Ounce Maine tail, served with butter, fresh lemon, mashed potato and fresh vegetable. $30

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, served with house made pickles,
mashed potato and fresh vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato
and vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

Moody Blue Pork Loin Chop
Hand cut boneless chop with smoked blue cheese crust. Served with natural jus, potato & vegetable. $17

Sautéed Orange Bourbon Salmon
With zesty glaze, rice and
fresh vegetable. $19

Sautéed Tequila-Lime Tilapia
With Tequila-lime pan sauce,
rice and fresh vegetable. $18

Dinner Specials

Tuesday, October 10th, 2017

Soups:

Ham & Potato
Bisque of Butternut Squash

Entrées:

Orange Bourbon Salmon
Canadian fillet, sautéed with zesty sauce, rice and vegetables. $19

Chicken & Waffles
With maple Sriracha syrup,
and savory slaw. $14

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato
and vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

Moody Blue Pork Loin Chop
Hand cut boneless chop with smoked blue cheese crust. Served with natural jus, potato & vegetable. $17

Herb Crusted Tilapia
Sautéed fillet, glazed with a citrus butter sauce, served with rice and vegetable. $17

Dinner Specials

Friday, October 6th, 2017

Soups:

Chicken and Mushroom
Lobster Bisque

Entrées:

Orange Bourbon Salmon
Canadian fillet, sautéed with zesty sauce, rice and vegetables. $19

Chicken & Waffles
With maple Sriracha syrup,
and savory slaw. $14

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato
and vegetable. $17

Pork Chop with Balsamic & Apple
Served with mashed potato & vegetable. $17

Smoked Trout Salad
Cold smoked lake trout with raspberry tossed greens, egg, radish, cucumber & spicy caramelized walnuts. $14

Lamb Meatballs
In a coconut curry sauce, served with rice and house vegetable. $15

Dinner Specials

Tuesday, September 26th, 2017

Soups:

Sweet Potato Chowder
Butternut Bisque

Entrées:

Shrimp Fettucine Alfredo
Sautéed shrimp, house made fettucine pasta, creamy alfredo with fresh vegetables. $19

Homemade Meatloaf
Topped with savory tomato glaze. Served with mashed potatoes
and house vegetables. $13

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato
& vegetable. $17

Grilled Moody Blue Pork Chop
Hand cut with smoked blue cheese crust, jus, mashed potato & vegetable. $17