Archive for the ‘News’ Category

The Club will Be Closed for Dinner Service!

Wednesday, January 23rd, 2019

Due to weather concerns and road conditions, we will not be open for dinner tonight.

Join us for regular hours tomorrow.

The Club will not be Serving Dinner Tonight

Thursday, March 1st, 2018

Due to Kitchen Maintenance.

We apologize for any inconvenience.

Club Closed for Memorial Weekend

Friday, May 27th, 2016

Friday, May 27th – Monday, May 30th

The Club will be closed all day Friday, May 27th; Saturday, May 28th; Sunday, May 29th and on Memorial Day, Monday, May 30th. We apologize for any inconvenience.

Have a safe and happy weekend.

Park Club and Bell’s Brewery Present: Four Course Beer Dinner

Friday, January 18th, 2013

Friday, January 18th, 2012

Meet and Greet with
Bell’s Brewery 6:30-7pm

Choice of Aperitif
Bell’s Great Northern White Wine,
Leelanau Peninsula, 2011

Bell’s Midwestern Pale Ale

Dinner Menu

Sautéed Hazelnut Crusted Basa
Orange-fennel relish.
Beer : Bell’s Winter White

Kaesekrainer Sausage en Croûte
Alpine style cheese sausage baked in butter pastry with pepper onion relish.
Beer: Bell’s Hell Hath No Fury Ale

Slow Roasted Asian Barbeque
Pork Shoulder
with roasted sweet potato and celery root.
Beer: Bell’s Hopslam

Assorted Chocolate Truffles
Dark Chocolate?Orange?Toasted Almond
Milk Chocolate?Cherry?Pistachio
Beer: Bell’s 2011 Cherry Stout

Park Club Dinner Specials

Friday, April 1st, 2011

Featured Wine:

“LAB”, Vinho Regional Lisboa, Portugal ’08 $8g / $32b (take home only $28)

Sauvignon Blanc, Morandé, Reserva, Casablanca Valley, Chile’08
$4.95g / $ 20b (take home only $15)


Curried Cauliflower
Beef Barley

Grilled New York Strip Steak
12 ounce USDA Choice steak cooked to your liking and served with natural jus, mashed potatoes and fresh vegetables. $23

Pesto Crusted Chicken Breast
Oven roasted boneless skinless chicken with angel hair, Parmesan & fresh vegetable. $16

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Grilled Arctic Char
Fresh fillet from Iceland, served with portabella relish, citrus vinaigrette,
rice and fresh vegetable. $19

Shrimp Tortaloni
Homemade pasta with four cheese and wild caught shrimp filling, spinach cream sauce and fresh vegetable. $18

Grilled Pork Loin Chop
Boneless hand cut Indiana chop
with creamy mushroom ragout, mashed potatoes & fresh vegetable. $16

THE PARK CLUB Upcoming Events

Wednesday, September 29th, 2010

European Wine Tasting
Thursday, September 30, 2010, 6:30-8pm
Just $25 per person

Community Lunch Table:
Each Thursday join the table & dine with fellow members.

5th Annual Park Club
Community Art Exhibit Reception
Friday, October 22, 2010, 6-8pm

Get Tickets NOW: New Year’s Eve Gala
Friday, December 31, 2010, 8pm-12am $75 inclusive

Harvest Moon Wine Dinner Tonight!

Thursday, September 23rd, 2010

The Park Club
Lawton Ridge
Harvest Wine Dinner Menu
Thursday, September 23rd, 2010

{First Course}

Curried Otto’s Chicken Confit
with peach chutney.

Wine: Lawton Ridge Traminette, `09

{Second Course}

Sautéed Salmon Cakes
Andy’s tasty salmon cake served over mixed greens with
fresh tomato-fennel relish.

Wine: Lawton Ridge Rose, Estate Bottled, `09

{Third Course}
Pan Seared Indiana Pork Chop
With whimsical collection of oven roasted autumn vegetables
and caramelized shallot-wine broth.

Wine: Lawton Ridge Two Handed Red

{Dessert Course}
Chocolate Pot du Crème
With Amaretto scented cream.

Wine: Lawton Ridge Michigan Cherry Red

Saturday, January 23rd, 2010
Park Club is "Best of Kalamazoo"

The Park Club has won the 2009 Best of Kalamazoo award for Private bars and restaurants.

Michigan Festival of Sacred Music Event

Saturday, November 14th, 2009

In conjunction with the Michigan Sacred Music Festival, The Club Presents:


Yale Strom on the Kalamazoo Symphony Orchestra “Sacred Seasons” program.

Friday, November 20, 2009, Noon

To reserve a seat, use the reservation link, or call 269.381.0876 by November 18, 2009.

Cost: $15, includes tax and gratuity.

Park Club wins award!

Wednesday, August 12th, 2009

Ashley Carter, Selection Committee Chair of the US Commerce Association, is pleased to announce that Park Club has been selected for the 2009 Best of Kalamazoo Award in the Members Only Bars & Restaurants category by the US Commerce Association.

Press Release


Park Club Receives 2009 Best of Kalamazoo Award

U.S. Commerce Association’s Award Plaque Honors the Achievement

WASHINGTON D.C., June 8, 2009 — Park Club has been selected for the 2009 Best of Kalamazoo Award in the Members Only Bars & Restaurants category by the U.S. Commerce Association (USCA).

The USCA “Best of Local Business” Award Program recognizes outstanding local businesses throughout the country. Each year, the USCA identifies companies that they believe have achieved exceptional marketing success in their local community and business category. These are local companies that enhance the positive image of small business through service to their customers and community.

Various sources of information were gathered and analyzed to choose the winners in each category. The 2009 USCA Award Program focused on quality, not quantity. Winners are determined based on the information gathered both internally by the USCA and data provided by third parties.

About U.S. Commerce Association (USCA)

U.S. Commerce Association (USCA) is a Washington D.C. based organization funded by local businesses operating in towns, large and small, across America. The purpose of USCA is to promote local business through public relations, marketing and advertising.

The USCA was established to recognize the best of local businesses in their community. Our organization works exclusively with local business owners, trade groups, professional associations, chambers of commerce and other business advertising and marketing groups. Our mission is to be an advocate for small and medium size businesses and business entrepreneurs across America.

SOURCE: U.S. Commerce Association

U.S. Commerce Association