Archive for the ‘Daily Specials’ Category

Lunch Specials

Monday, January 14th, 2019

Soup
Santa Fe Chicken
Creamy Carrot Ginger

Catch of the Day $10
Cajun Shrimp & Tasso Penne Pasta
Mini penne sautéed with onion and peppers in a Creole tomato sauce.

Hot Plate $10
Grilled Barbeque Chicken Breast
With bacon-onion jam, roasted potatoes,
and fresh vegetable.

Chef’s Daily Feature $10
Beef Pasty filled with braised beef
and root vegetables. Served with
mashed potatoes, gravy and vegetable.

Dinner Specials

Saturday, January 12th, 2019

Soup:
Santa Fe Chicken
Creamy Carrot Ginger

Entrées:
Crab Rangoon Appetizer
Made with snow crab meat, and served with sweet & sour dipping sauce. $10

Beef Pasty
Filled with braised beef and root vegetables. Served with mashed potatoes, gravy and vegetable. $12.95

Boneless Pork Loin Chop
Grilled with barbeque glaze, and bacon-onion jam. Served with roasted potato medley, and vegetable. $18

Grilled Italian Chicken
Breast of chicken with Giardineria vegetables, angel hair pasta,
& vegetable. $18

Bombay Shrimp
Pan seared with house Indian spices, cranberry chutney, rice, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Friday, January 11th, 2019

Soup
Santa Fe Chicken
Creamy Carrot Ginger

Catch of the Day $10
Cajun Shrimp & Tasso Penne Pasta
Mini penne sautéed with onion and peppers in a Creole tomato sauce.

Hot Plate $10
Grilled Barbeque Chicken Breast
With bacon-onion jam, roasted potatoes,
and fresh vegetable.

Chef’s Daily Feature $10
Tuna Salad Club Sandwich
Tuna salad, crispy bacon, lettuce,
and tomato on toasted oatmeal bread.

Lunch Specials

Thursday, January 10th, 2019

Soup
Santa Fe Chicken
Creamy Carrot Ginger

Catch of the Day $10
Cajun Shrimp & Tasso Penne Pasta
Mini penne sautéed with onion and peppers in a Creole tomato sauce.

Hot Plate $10
Vegetable Lasagna
Layers of homemade pasta, Ricotta,
Parmesan, Provolone cheeses, spinach, mushroom and peppers. Served
with rustic tomato sauce & vegetable.

Chef’s Daily Feature $10
Shrimp, Chicken & Tasso Gumbo
Served with rice.

Dinner Specials

Tuesday, January 8th, 2019

Soup:
Creamy Celery Swiss
Thai Beef Vegetable

Entrées:
Crab Rangoon Appetizer
Made with snow crab meat, and served with sweet & sour dipping sauce. $10

House Made Curry Chicken Samosas
Two handmade samosas with
mint yogurt sauce. $10

Shrimp, Chicken & Tasso Gumbo
Served with rice. Sm. $ 10 | Lg. $12.95

Boneless Pork Loin Chop
Grilled with barbeque glaze, and bacon-onion jam. Served with mashed potato, and vegetable. $18

Grilled Italian Chicken
Breast of chicken with Giardineria vegetables, angel hair pasta,
& vegetable. $18

Bombay Shrimp
Pan seared with house Indian spices, cranberry chutney, rice, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Tuesday, January 8th, 2019

Soup
Creamy Celery Swiss
Thai Beef Vegetable

Catch of the Day $10
Cajun Shrimp & Tasso Penne Pasta
Mini penne sautéed with onion and peppers in a Creole tomato sauce.

Hot Plate $10
House Made Curry Chicken Samosas
Two handmade samosas with
mint yogurt sauce., and vegetable.

Chef’s Daily Feature $10
Shrimp, Chicken & Tasso Gumbo
Served with rice.

Dinner Specials

Monday, January 7th, 2019

Soup:
Creamy Tomato Basil
Thai Beef Vegetable

Entrées:
Crab Rangoon Appetizer
Made with snow crab meat, and served with sweet & sour dipping sauce. $10

House Made Curry Chicken Samosas
Two handmade samosas with mint yogurt sauce. $10

Shrimp, Chicken & Tasso Gumbo
Served with rice. Sm. $ 10 | Lg. $12.95

Boneless Pork Loin Chop
Grilled with barbeque glaze, and bacon-onion jam. Served with mashed potato, and vegetable. $18

Sautéed Turkey Breast Picatta
Tom Otto’s turkey breast scaloppini, served over pasta with lemon-caper
pan sauce, and vegetable. $18

Grilled Italian Chicken
Breast of chicken with Giardineria vegetables, angel hair pasta,
& vegetable. $18

Bombay Shrimp
Pan seared with house Indian spices, cranberry chutney, rice, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Monday, January 7th, 2019

Soup
Creamy Tomato Basil
Thai Beef Vegetable

Catch of the Day $10
Steamed Mussels
With garlic, basil and tomato.
Served with a side of vegetable.

Hot Plate $10
Sautéed Turkey Breast Picatta
Tom Otto’s turkey breast scaloppini,
served over pasta with lemon-caper
pan sauce, and vegetable.

Chef’s Daily Feature $10
Spicy Italian Grilled Ham & Cheese
House made spicy ham, Giardineria vegetables, and Provolone cheese on oatmeal bread.

Dinner Specials

Saturday, January 5th, 2019

Soup:
Creamy Tomato Basil
Thai Beef Vegetable

Entrées:
Crab Rangoon Appetizer
Made with snow crab meat, and served with sweet & sour dipping sauce. $10

House Made Curry Chicken Samosas
Two handmade samosas with
mint yogurt sauce. $10

Boneless Pork Loin Chop
Grilled with barbeque glaze, and bacon-onion jam. Served with mashed potato, and vegetable. $18

Sautéed Turkey Breast Picatta
Tom Otto’s turkey breast scaloppini,
served over pasta with lemon-caper
pan sauce, and vegetable. $18

Grilled Italian Chicken
Breast of chicken with Giardineria vegetables, angel hair pasta,
& vegetable. $18

Bombay Shrimp
Pan seared with house Indian spices, cranberry chutney, rice, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

Friday, January 4th, 2019

Soup:
Creamy Tomato Basil
Thai Beef Vegetable

Entrées:
Crab Rangoon Appetizer
Made with snow crab meat, and served with sweet & sour dipping sauce. $10

House Made Curry Chicken Samosas
Two handmade samosas with
mint yogurt sauce. $10

Boneless Pork Loin Chop
Grilled with barbeque glaze, and bacon-onion jam. Served with mashed potato, and vegetable. $18

Sautéed Turkey Breast Picatta
Tom Otto’s turkey breast scaloppini,
served over pasta with lemon-caper
pan sauce, and vegetable. $18

Grilled Italian Chicken
Breast of chicken with Giardineria vegetables, angel hair pasta,
& vegetable. $18

Bombay Shrimp
Pan seared with house Indian spices, cranberry chutney, rice, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17