Archive for the ‘Daily Specials’ Category

Dinner Specials

Tuesday, February 26th, 2019

Soup:
Chicken Wild Rice
Potato Bacon

Entrée:
Pork Schnitzel
Crispy pork scaloppini served with
potato pancake, fresh vegetable
and lemon pan sauce. $14

House Made Tortellacci
Filled with Ricotta cheese, mushroom, and spinach. Served with tomato cream sauce, Parmesan, & vegetable. $14

Spinach Artichoke Crusted Whitefish
Flaky whitefish pieces with Parmesan,
Spinach & Artichoke crust. Served with
angel hair pasta, and vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Crab Stuffed Shrimp
Oven roasted with tangerine vinaigrette,
rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam. Served with mashed potato, & vegetable. $18

Lunch Specials

Tuesday, February 26th, 2019

Soup
Chicken Wild Rice
Potato Bacon

Catch of the Day $12
Spinach Artichoke Crusted Whitefish
Flaky whitefish pieces with Parmesan,
Spinach & Artichoke crust. Served with
angel hair pasta, and vegetable.

Chef’s Daily Feature $12
Crispy Shrimp Caesar Salad
Classic entrée Caesar topped with crispy corkscrew shrimp.

Hot Plate $10
Pork Schnitzel
Crispy pork scaloppini served with
potato pancake, fresh vegetable
and lemon pan sauce.

Dinner Specials

Monday, February 25th, 2019

Soup:
Asian Beef
Creamy Celery Swiss

Entrée:
Pork Schnitzel
Crispy pork scaloppini served with
potato pancake, fresh vegetable
and lemon pan sauce. $14

House Made Tortellacci
Filled with Ricotta cheese, mushroom, and spinach. Served with tomato cream sauce, Parmesan, & vegetable. $14

Spinach Artichoke Crusted Whitefish
Flaky whitefish pieces with Parmesan,
Spinach & Artichoke crust. Served with
angel hair pasta, and vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam. Served with mashed potato, & vegetable. $18

Pan Seared Duck Breast
Served with cranberry-walnut chutney,
rice medley, & vegetable. $19

Dinner Specials

Saturday, February 23rd, 2019

Soup:
Asian Beef
Creamy Celery Swiss

Entrée:
Pork Schnitzel
Crispy pork scaloppini served with
potato pancake, fresh vegetable
and lemon pan sauce. $14

House Made Tortellacci
Filled with Ricotta cheese, mushroom, and spinach. Served with tomato cream sauce, Parmesan, & vegetable. $14

Spinach Artichoke Crusted Whitefish
Flaky whitefish pieces with Parmesan,
Spinach & Artichoke crust. Served with
angel hair pasta, and vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam. Served with mashed potato, & vegetable. $18

Pan Seared Duck Breast
Served with cranberry-walnut chutney,
rice medley, & vegetable. $19

Dinner Specials

Friday, February 22nd, 2019

Soup:
Asian Beef
Creamy Celery Swiss

Entrée:
Pork Schnitzel
Crispy pork scaloppini served with
potato pancake, fresh vegetable
and lemon pan sauce. $14

House Made Tortellacci
Filled with Ricotta cheese, mushroom, and spinach. Served with tomato cream sauce, Parmesan, & vegetable. $14

Spinach Artichoke Crusted Whitefish
Flaky whitefish pieces with Parmesan,
Spinach & Artichoke crust. Served with
angel hair pasta, and vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam. Served with mashed potato, & vegetable. $18

Pan Seared Duck Breast
Served with cranberry-walnut chutney,
rice medley, & vegetable. $19

Dinner Specials

Thursday, February 21st, 2019

Soup:
Asian Beef
Creamy Celery Swiss

Entrée:
Pork Schnitzel
Crispy pork scaloppini served with
potato pancake, fresh vegetable
and lemon pan sauce. $14

House Made Tortellacci
Filled with spinach, mushroom and Ricotta cheese. Served with tomato cream sauce, Parmesan cheese and vegetable. $14

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam. Served with roasted potato, & vegetable. $18

Pan Seared Duck Breast
Served over leek & fennel relish with
rice medley, & vegetable. $19

Lunch Specials

Thursday, February 21st, 2019

Soup
Asian Beef
Roasted Red Pepper Lentil

Catch of the Day $12
Crispy Shrimp Fettuccini Alfredo
Creamy homemade fettuccini Alfredo topped with Parmesan and crispy corkscrew shrimp.
Hot Plate $10
Smoky BBQ Pork Sandwich
Sliced smoked pork with Cheddar cheese,
Bacon-onion jam on a grilled bun.

Chef’s Daily Feature $10
Pork Schnitzel
Crispy pork scaloppini served with
potato pancake, fresh vegetable
and lemon pan sauce.

Lunch Specials

Wednesday, February 20th, 2019

Soup
Asian Beef
Roasted Red Pepper Lentil

Catch of the Day $12
Crispy Shrimp Fettuccini Alfredo
Creamy homemade fettuccini Alfredo topped with Parmesan and crispy corkscrew shrimp.
Hot Plate $10
Smoky BBQ Pork Sandwich
Sliced smoked pork with Cheddar cheese,
Bacon-onion jam on a grilled bun.

Chef’s Daily Feature $10
Fettuccini Bolognaise
Classic meaty red sauce with House
made pasta, Parmesan & vegetable.

Lunch Specials

Tuesday, February 19th, 2019

Soup
Cream of Mushroom
Roasted Red Pepper Lentil

Catch of the Day $12
Crispy Shrimp Fettuccini Alfredo
Creamy homemade fettuccini alfredo topped with Parmesan and crispy corkscrew shrimp.

Hot Plate $10
Smoky BBQ Pork Sandwich
Sliced smoked pork with Cheddar cheese,
Bacon-onion jam on a grilled bun.

Chef’s Daily Feature $15
Lump Crab Cakes
Jumbo lump crab with citrus tossed
greens, & avocado cream sauce.

Dinner Specials

Monday, February 18th, 2019

Soup & Starter:
Cream of Mushroom Soup
Creamy Carrot Ginger

Lump Crab Cakes
Jumbo lump crab with citrus tossed greens, & avocado cream sauce. $16

Entrée:
Canadian Lobster Tail
Six ounce cold water lobster tail,
served with drawn butter, mashed potato, and vegetable. $30 Twin tails $42

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam. Served with roasted potato, & vegetable. $18

Pan Seared Duck Breast
Served over leek & fennel relish with
rice medley, & vegetable. $19

*Ask about our special desserts