Archive for the ‘Daily Specials’ Category

Dinner Specials

Tuesday, October 16th, 2018

Soup:
Bisque of Butternut Squash
Pizza Soup

Entrées:
Chilled Shrimp Caprese Style Salad
Romaine and spinach tossed with Balsamic vinaigrette, and topped with chilled shrimp, fresh Mozzarella cheese, tomato and fresh basil. $14

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with mashed potatoes, natural jus,
& vegetable. $20

Grilled Boneless Pork Chop
Topped with sausage, spinach, & four cheese crust. Served with mashed potato and vegetable. $17

Grilled Scottish Salmon Fillet
Served with pomegranate basil butter, rice, and fresh vegetable. $18

Sautéed Moroccan Shrimp
With Moroccan spice pan sauce, rice and vegetable. $18

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Tuesday, October 16th, 2018

Soup
Pizza Soup
Bisque of Butternut Squash

Catch of the Day $13
Sautéed Moroccan Shrimp
With pan sauce, rice and vegetable.

Blue Plate $10
Crispy Chicken Sandwich
Southern fried chicken served on a bakery bun with lettuce, tomato and mayonnaise.

Chef’s Daily Feature $12
Chilled Shrimp Caprese Style Salad
Romaine and spinach tossed with Balsamic vinaigrette, and topped with chilled shrimp, fresh Mozzarella cheese, tomato and fresh basil.

Dinner Specials

Saturday, October 13th, 2018

Soup:
Bisque of Butternut Squash
Chicken Broccoli Cheddar

Entrées:
Shrimp & Spinach Strawberry Salad
Chilled shrimp with raspberry vinaigrette, Feta cheese, roasted pecans and red onion. $15

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with mashed potatoes, natural jus,
& vegetable. $20

Grilled Boneless Pork Chop
Topped with sausage, spinach,& four cheese crust. Served with mashed potato and vegetable. $17

Grilled Scottish Salmon Fillet
Served with pomegranate basil butter, rice, and fresh vegetable. $18

Spinach Artichoke Chicken
Pan seared all natural chicken breast, topped with spinach, mushroom and artichoke cream cheese crust. Served with pasta & vegetable. $18

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Friday, October 12th, 2018

Soup
Chicken Broccoli Cheddar
Bisque of Butternut Squash

Catch of the Day $13
Almond Dusted Whitefish
Canadian fillet, served with Pomegranate-basil butter, rice and vegetable.

Blue Plate $10
Grilled Pork Chop
Topped with sausage, spinach,& four cheese crust. Served with mashed potato and vegetable.

Chef’s Daily Feature $10
Spinach Strawberry Salad
with raspberry vinaigrette, Feta cheese,
roasted pecans and red onion. Add grilled chicken $3 or Salmon $4 if you like.

Dinner Specials

Thursday, October 11th, 2018

Soup:
Bisque of Butternut Squash
Chicken Broccoli Cheddar

Entrées:
Spinach Strawberry Salad
with raspberry vinaigrette,
Feta cheese, roasted pecans
and red onion. $12
Add chicken $3 |Salmon $4

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with mashed potatoes, natural jus,
& vegetable. $20

Grilled Boneless Pork Chop
Served over oven roasted autumn vegetables with sun dried tomato vinaigrette and fresh vegetables. $17

Pan Seared Almond Crusted Whitefish
Served with pomegranate basil butter, rice, and fresh vegetable. $18

Spinach Artichoke Chicken
Pan seared all natural chicken breast, topped with spinach, mushroom and artichoke cream cheese crust. Served with pasta & vegetable. $18

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Thursday, October 11th, 2018

Soup
Chicken Broccoli Cheddar
Bisque of Butternut Squash

Catch of the Day $13
Almond Dusted Whitefish
Canadian fillet, served with Pomegranate-basil butter, rice and vegetable.

Blue Plate $10
Pan Seared Spinach Artichoke Chicken
All natural chicken breast, topped with spinach, mushroom and artichoke cream cheese crust. Served with pasta and fresh vegetable.

Chef’s Daily Feature $10
Spinach Strawberry Salad
with raspberry vinaigrette, Feta cheese, roasted pecans and red onion. Add grilled chicken $3 or Salmon $4 if you like.

Dinner Specials

Wednesday, October 10th, 2018

Soup:
Bisque of Butternut Squash
Chicken Broccoli Cheddar

Entrées:
Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with mashed potatoes, natural jus,
& vegetable. $20

Meaty Pork Baby Back Ribs
Served with BBQ sauce, mashed potato, and fresh vegetable.
½ Rack $18 | Full $22

Grilled Boneless Pork Chop
Served over oven roasted potatoes with sun dried tomato vinaigrette
and fresh vegetables. $17

Pan Seared Almond Crusted Whitefish
Served with pomegranate basil butter, rice, and fresh vegetable. $18

Spinach Artichoke Chicken
Pan seared all natural chicken breast, topped with spinach, mushroom and artichoke cream cheese crust. Served with Ziti pasta and vegetable. $18

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Wednesday, October 10th, 2018

Soup
Chicken Broccoli Cheddar
Bisque of Butternut Squash

Catch of the Day $12
Sesame Shrimp
Crispy corkscrew shrimp tossed with house sesame sauce. Served with rice and vegetable.

Blue Plate $10
Pan Seared Spinach Artichoke Chicken
All natural chicken breast, topped with spinach, mushroom and artichoke cream cheese crust. Served with Ziti pasta and fresh vegetable.

Chef’s Daily Feature $9
Grilled Ham & Swiss Sandwich
Grilled ham and Swiss sandwich on oatmeal bread. Served with choice of accompaniment.

Dinner Specials

Tuesday, October 9th, 2018

Soup:
Bisque of Butternut Squash
Chicken Broccoli Cheddar

Entrées:
Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with mashed potatoes, natural jus,
& vegetable. $20

Meaty Pork Baby Back Ribs
Served with BBQ sauce, mashed potato, and fresh vegetable.
½ Rack $18 | Full $22

Grilled Boneless Pork Chop
Served over oven roasted potatoes with sun-dried tomato vinaigrette and fresh vegetables. $17

Pan Seared Almond Crusted Whitefish
Served with pomegranate basil butter, rice, and fresh vegetable. $18

Oven Roasted Barramundi Fillet
Australian sea bass with spinach, mushroom and artichoke cream cheese crust, and oven roasted potatoes. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Tuesday, October 9th, 2018

Soup
Chicken Broccoli Cheddar
Bisque of Butternut Squash

Catch of the Day $12
Sesame Shrimp
Crispy corkscrew shrimp tossed with house sesame sauce. Served with rice and vegetable.

Blue Plate $10
Chicken Parmesan
Crispy chicken topped with marinara sauce, Parmesan, and Provolone cheese. Served with Ziti pasta and fresh vegetable.

Chef’s Daily Feature $9
Grilled Ham & Swiss Sandwich
Grilled ham and Swiss sandwich on oatmeal bread. Served with choice of accompaniment