Archive for the ‘Daily Specials’ Category

Dinner Specials

Wednesday, April 25th, 2018

Soup:
Creamy Corn Chowder
Chicken Noodle

Entrées:
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Smokehouse Beef & Black Bean Chili
With ground smoked brisket. $9.25

Spinach Cobb Salad
with tomato vinaigrette, avocado, bacon, egg, tomato, grilled chicken, green onion, & blue cheese. $10|$14

Grilled Vegetable Lasagna
*Gluten Free*
Served with rustic tomato sauce,
and fresh vegetable. $12

Pan Seared Barramundi Fillet
Australian sea bass fillet with lemon butter sauce, rice, and fresh vegetable. $18

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Wednesday, April 25th, 2018

Soup
Creamy Corn Chowder
Chicken Noodle

Catch of the Day $12
Pan Seared Barramundi Fillet
Served with lemon pan sauce,
rice, and vegetable.

Hot Plate $9.25
Smokehouse Beef & Black Bean Chili

Blue Plate $9.95
Spinach Cobb Salad
Fresh spinach tossed in a tomato-chili vinaigrette with avocado, bacon, egg, tomato, grilled chicken, green onion and blue cheese.

Chef’s Daily Feature $9.95
Smoky Bacon Cheese Burger
Served with lettuce, tomato and onion on a bakery fresh bun with choice of side.

Dinner Specials

Tuesday, April 24th, 2018

Soup:
Creamy Corn Chowder
Chicken Noodle

Entrées:
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Smokehouse Beef & Black Bean Chili
With ground smoked brisket. $9.25

Spinach Cobb Salad
with tomato vinaigrette, avocado, bacon, egg, tomato, grilled chicken, green onion, & blue cheese. $10|$14

Grilled Vegetable Lasagna
*Gluten Free*
Served with rustic tomato sauce,
and fresh vegetable. $12

Pan Seared Barramundi Fillet
Australian sea bass fillet with lemon butter sauce, rice, and fresh vegetable. $18

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

Monday, April 23rd, 2018

Soup:
Creamy Corn Chowder
Chicken Noodle

Entrées:
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Spinach Cobb Salad
Fresh spinach, tomato vinaigrette, avocado, bacon, egg, tomato, grilled chicken, green onion, and blue cheese. $10 | $14

Grilled Vegetable Lasagna
*Gluten Free*
Served with rustic tomato sauce,
and fresh vegetable. $12

Creole Whitefish & Shrimp
Sautéed whitefish pieces with
Creole shrimp pan sauce,
rice and fresh vegetable. $18

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Monday, April 23rd, 2018

Soup
Creamy Corn Chowder
Chicken Noodle

Catch of the Day $13
Blackened Salmon Fillet
Served with Creole pan sauce,
rice, and vegetable.

Blue Plate $9.95
Spinach Cobb Salad
Fresh spinach tossed in a tomato-chili vinaigrette with avocado, bacon, egg, tomato, grilled chicken, green onion and blue cheese.

Chef’s Daily Feature $9.95
Turkey Pita
Turkey breast baked on thin bread with
artichoke & spinach cream cheese.

Dinner Specials

Friday, April 20th, 2018

Soup:
Creamy Corn Chowder
Chicken Noodle

Entrées:
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Spinach Cobb Salad
Fresh spinach, tomato vinaigrette, avocado, bacon, egg, tomato, grilled chicken, green onion, and blue cheese. $10 | $14

Grilled Vegetable Lasagna
*Gluten Free*
Served with rustic tomato sauce,
and fresh vegetable. $12

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Friday, April 20th, 2018

Soup
Creamy Corn Chowder
Chicken Noodle

Catch of the Day $13
Blackened Salmon Fillet
Served with Creole pan sauce,
rice, and vegetable.

Blue Plate $9.95
Spinach Cobb Salad
Fresh spinach tossed in a tomato-chili vinaigrette with avocado, bacon, egg, tomato, grilled chicken, green onion and blue cheese.

Chef’s Daily Feature $9.95
Grilled BBQ Pork & Cheddar Sandwich
With shaved slow roasted pork loin, served on oatmeal bread with choice of accompaniment.

Dinner Specials

Thursday, April 19th, 2018

Soup:
Creamy Corn Chowder
Chicken Noodle

Entrées:
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Spinach Cobb Salad
Fresh spinach, tomato vinaigrette, avocado, bacon, egg, tomato, grilled chicken, green onion, and blue cheese. $10 | $14

Creole Whitefish & Shrimp
Sautéed whitefish pieces with
Creole shrimp pan sauce,
rice and fresh vegetable. $18

Grilled Vegetable Lasagna
*Gluten Free*
Served with rustic tomato sauce,
and fresh vegetable. $12

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Thursday, April 19th, 2018

Soup
Creamy Corn Chowder
Chicken Noodle

Catch of the Day $13
Blackened Blue Salmon
Canadian salmon fillet blackened and
served with smoked blue cheese angel hair pasta, and fresh vegetables.

Blue Plate $9.95
Spinach Cobb
Fresh spinach tossed in a tomato-chili vinaigrette with avocado, bacon, egg, tomato, grilled chicken, green onion and blue cheese.

Chef’s Daily Feature $12.95
Creole Whitefish & Shrimp
Canadian whitefish fillet & shrimp sautéed
with Cajun spices. Served with
Creole pan sauce, rice, and vegetable.

Dinner Specials

Wednesday, April 18th, 2018

Soup:
Creamy Corn Chowder
Chicken Noodle

Entrées:
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Spinach Cobb Salad
Fresh spinach, tomato vinaigrette, avocado, bacon, egg, tomato, grilled chicken, green onion, and blue cheese. $10 | $14

Grilled Vegetable Lasagna
*Gluten Free*
Served with rustic tomato sauce,
and fresh vegetable. $12

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17