Archive for the ‘Daily Specials’ Category

Dinner Specials

Saturday, April 13th, 2019

Soup:
Italian Pork and Vegetable
New England Clam Chowder

Entrée:
Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $20

Sautéed Pork Chop
Hand cut boneless chop served with kale-basil pesto, mashed potatoes, and fresh vegetables. $19

Sautéed Shrimp
Drizzled with Mae Ploy sweet chili sauce and served with mango-pineapple salsa and rice medley. $20

Smoked Salmon Penne
Served in a Parmesan and provolone cream sauce with sundried tomatoes and scallions. $13

Daily Pasta Special: $16
Savory smoked chicken over potato gnocchi in a creamy sauce with corn, onion and tomatoes.

Vegan Small Plate: $12
House made risotto cakes topped with a rustic marinara sauce.

Dinner Specials

Wednesday, April 3rd, 2019

Soup:
Potato Bacon
Vegan Chili

Entrée:
Pan Seared Cobia
Fresh caught and served with sautéed kale & spinach, a fennel cream sauce and rice medley. $20

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, and fresh vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, and fresh vegetable. $20

Sautéed Pork Chop
Hand cut boneless chop served with house made Asian slaw, rice, and fresh vegetable. $17

Blackened Salmon
Blackened Canadian fillet over macaroni topped with moody bleu cheese. $14

Pan Seared Chicken
With basil pesto sauce over angel hair pasta and fresh vegetables. $17

Trio Beet Salad
Golden, Red, and Candy Cane Beets, spinach, chévre cheese and red onions, tossed with a lemon herb vinaigrette. $13
Add Chicken $3

Dinner Specials

Saturday, March 30th, 2019

Soup:
Chicken Corn Chowder
Beef and Mushroom

Entrée:
Herb Crusted Striped Bass
Wild line-caught striped bass with wild mushroom, Swiss chard, Kale and collard greens in a tomato-dill coulis. $18

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes and vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes and vegetable. $20

Sautéed Bombay Pork Chop
Served with cranberry-walnut chutney, rice and vegetable. $19

Corkscrew Calamari Greek Salad
Romaine tossed in Greek dressing
with fresh vegetables, topped with lightly
dusted corkscrew calamari. $14

Pan Seared Chicken
Seasoned chicken served with parsley pesto sauce over house made fettuccine pasta and vegetables. $17

Dinner Specials

Friday, March 15th, 2019

Friday, March 15, 2019

Soup:
Creamy Pork and Mushroom
Italian White Bean and Barley

Entrée:

Corned Beef and Cabbage
Served with red skin potatoes, carrots and Irish Soda Bread. $16

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, and fresh vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, and fresh vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, and fresh vegetable. $18

Sautéed Bombay Pork Chop
Served with cranberry-walnut chutney, rice, and fresh vegetable. $19

Corkscrew Calamari Greek Salad
Romaine tossed in Greek dressing with cucumbers, tomatoes, feta, banana peppers, kalamata olives, red onions
and topped with lightly flour dusted corkscrew calamari and fresh lemon. $14

Fettuccine Primavera
House made fettuccine with onions, pablano peppers, portabella
mushroom and cherry tomatoes. Tossed
in a roasted garlic sauce. $14
Add Chicken: $3

Dinner Specials

Monday, March 11th, 2019

3/11/19

Soup:
Italian White Bean & Barley

Entrée:

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Chicken
Grilled chicken breast with house BBQ glaze, and bacon onion jam. Served with mashed potatoes, & vegetable. $16

Sautéed Bombay Pork
Served with cranberry-walnut chutney, rice, & vegetable. $16

Corkscrew Calamari Caesar Salad
Classic entrée Caesar salad topped with lightly flour dusted corkscrew calamari and fresh lemon. $14

Dinner Specials

Saturday, March 9th, 2019

Saturday, March 9th 2019

Soup:
Creamy Broccoli
Italian White Bean & Barley

Entrée:

Gumbo
Chicken and Andouille sausage gumbo served with long grain rice. $14

Étouffée
Shrimp Cajun Étouffée served with long grain rice. $16

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Chicken
Grilled chicken breast with house BBQ glaze, and bacon onion jam. Served with mashed potato, & vegetable. $16

Sautéed Bombay Pork Chop
Served with cranberry-walnut chutney, rice, & vegetable. $19

Dinner Specials

Tuesday, February 26th, 2019

Soup:
Chicken Wild Rice
Potato Bacon

Entrée:
Pork Schnitzel
Crispy pork scaloppini served with
potato pancake, fresh vegetable
and lemon pan sauce. $14

House Made Tortellacci
Filled with Ricotta cheese, mushroom, and spinach. Served with tomato cream sauce, Parmesan, & vegetable. $14

Spinach Artichoke Crusted Whitefish
Flaky whitefish pieces with Parmesan,
Spinach & Artichoke crust. Served with
angel hair pasta, and vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Crab Stuffed Shrimp
Oven roasted with tangerine vinaigrette,
rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam. Served with mashed potato, & vegetable. $18

Lunch Specials

Tuesday, February 26th, 2019

Soup
Chicken Wild Rice
Potato Bacon

Catch of the Day $12
Spinach Artichoke Crusted Whitefish
Flaky whitefish pieces with Parmesan,
Spinach & Artichoke crust. Served with
angel hair pasta, and vegetable.

Chef’s Daily Feature $12
Crispy Shrimp Caesar Salad
Classic entrée Caesar topped with crispy corkscrew shrimp.

Hot Plate $10
Pork Schnitzel
Crispy pork scaloppini served with
potato pancake, fresh vegetable
and lemon pan sauce.

Dinner Specials

Monday, February 25th, 2019

Soup:
Asian Beef
Creamy Celery Swiss

Entrée:
Pork Schnitzel
Crispy pork scaloppini served with
potato pancake, fresh vegetable
and lemon pan sauce. $14

House Made Tortellacci
Filled with Ricotta cheese, mushroom, and spinach. Served with tomato cream sauce, Parmesan, & vegetable. $14

Spinach Artichoke Crusted Whitefish
Flaky whitefish pieces with Parmesan,
Spinach & Artichoke crust. Served with
angel hair pasta, and vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam. Served with mashed potato, & vegetable. $18

Pan Seared Duck Breast
Served with cranberry-walnut chutney,
rice medley, & vegetable. $19

Dinner Specials

Saturday, February 23rd, 2019

Soup:
Asian Beef
Creamy Celery Swiss

Entrée:
Pork Schnitzel
Crispy pork scaloppini served with
potato pancake, fresh vegetable
and lemon pan sauce. $14

House Made Tortellacci
Filled with Ricotta cheese, mushroom, and spinach. Served with tomato cream sauce, Parmesan, & vegetable. $14

Spinach Artichoke Crusted Whitefish
Flaky whitefish pieces with Parmesan,
Spinach & Artichoke crust. Served with
angel hair pasta, and vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam. Served with mashed potato, & vegetable. $18

Pan Seared Duck Breast
Served with cranberry-walnut chutney,
rice medley, & vegetable. $19