Archive for the ‘Daily Specials’ Category

Dinner Specials

Monday, June 18th, 2018

Soup:
Albuquerque Chicken
Beef Vegetable
Watermelon Gazpacho

Entrées:

Sautéed Striped Sea Bass
Served with citrus compound butter,
Black ben & rice medley, and fresh vegetable. $19

Pan Seared Barramundi Fillet
with mango-avocado salsa, black beans & and crispy plantains. $19

Pineapple Ginger Chicken
Served with crispy plantains, and black beans & rice. $16

Grilled Barbeque Pork Chop
Boneless chop with onion bbq sauce, mashed potato, and vegetable. $17

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

Saturday, June 16th, 2018

Soup:
Albuquerque Chicken
Beef Vegetable
Watermelon Gazpacho

Entrées:

Sautéed Striped Sea Bass
Served with citrus compound butter,
rice, and fresh vegetable. $19

Pan Seared Barramundi Fillet
with mango-avocado salsa, black beans & and crispy plantains. $19

Pineapple Ginger Chicken
Served with crispy plantains, and black beans & rice. $16

Grilled Barbeque Pork Chop
Boneless chop with onion bbq sauce, mashed potato, and vegetable. $17

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

Friday, June 15th, 2018

Soup:
Albuquerque Chicken
Beef Vegetable

Entrées:

Pan Seared Striped Sea Bass
Served with citrus compound butter,
rice, and fresh vegetable. $19

Grilled Barbeque Pork Chop
Boneless chop with onion bbq sauce, mashed potato, and vegetable. $17

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes, & vegetable. $19

Crispy Corkscrew Shrimp
Served over fancy pesto-pimento mac-n-cheese & asparagus. $15

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Friday, June 15th, 2018

Soup
Albuquerque Chicken
Beef Vegetable

Catch of the Day $13
Crispy Corkscrew Shrimp
Served over fancy pesto mac-n-cheese,
and roasted asparagus.

Blue Plate $10
Egg Salad Sandwich
On toasted oatmeal bread,
with lettuce, and tomato.

Chef’s Daily Feature $12
Savory Braised Italian Beef Tips
Served with homemade pappardelle pasta.

Dinner Specials

Thursday, June 14th, 2018

Soup:
Albuquerque Chicken
Beef Vegetable

Entrées:
Strawberry Spinach Salad
With Chèvre cheese, red onion, raspberry vinaigrette, and almonds. $9 | $12 add grilled chicken.
$3 or salmon $4

Pan Seared Striped Sea Bass
Served with citrus compound butter,
rice, and fresh vegetable. $19

Grilled Barbeque Pork Chop
Boneless chop with onion bbq sauce, mashed potato, and vegetable. $17

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes, & vegetable. $19

Crispy Corkscrew Shrimp
Served over fancy pesto-pimento mac-n-cheese & asparagus. $15

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Thursday, June 14th, 2018

Soup
El Paso Chicken
Vegetable Beef

Catch of the Day $13
Crispy Corkscrew Shrimp
Served over fancy pesto mac-n-cheese,
and roasted asparagus.

Blue Plate $10
Strawberry Spinach Salad
With Chèvre cheese, red onion, raspberry vinaigrette, and almonds.
Add grilled chicken $3, or salmon $4

Chef’s Daily Feature $12
Savory Braised Italian Beef Tips
Served with homemade pappardelle pasta.

Dinner Specials

Wednesday, June 13th, 2018

Soup:
Curry Beef & Lentil
Creamy Asparagus

Entrées:
Strawberry Spinach Salad
With Chèvre cheese, red onion, raspberry vinaigrette, and almonds. $9 | $12 add grilled chicken.
$3 or salmon $4

Pan Seared Striped Sea Bass
Served with citrus compound butter,
rice, and fresh vegetable. $19

Grilled Barbeque Pork Chop
Boneless chop with onion bbq sauce, mashed potato, and vegetable. $17

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes, & vegetable. $19

Crispy Corkscrew Shrimp
Served over fancy pesto-pimento mac-n-cheese & asparagus. $15

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Wednesday, June 13th, 2018

Soup
Creamy Asparagus
Curry Beef Lentil

Catch of the Day $13
Crispy Corkscrew Shrimp
Served over fancy pesto mac-n-cheese,
and roasted asparagus.

Blue Plate $10
Hot Bacon Spinach Salad
With Moody blue cheese, egg, mushrooms, onions, and hot bacon dressing.

Chef’s Daily Feature $12
Savory Braised Italian Beef Tips
Served with homemade pappardelle pasta.

Dinner Specials

Tuesday, June 12th, 2018

Soup:
Curry Beef & Lentil
Creamy Asparagus

Entrées:
Hot Bacon Spinach Salad
With Moody blue cheese, egg, mushrooms, onions, & hot bacon dressing. $9 | $12
Add grilled chicken $3 or salmon $4

Pan Seared Striped Sea Bass
Served with citrus compound butter,
rice, and fresh vegetable. $19

Grilled Barbeque Pork Chop
Boneless chop with onion bbq sauce, mashed potato, and vegetable. $17

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes, & vegetable. $19

Crispy Corkscrew Shrimp
Served over fancy pesto-pimento mac-n-cheese & asparagus. $15

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Tuesday, June 12th, 2018

Soup
Creamy Asparagus
Chilled Cucumber Gazpacho
Curry Beef Lentil

Catch of the Day $13
Crispy Corkscrew Shrimp
Served over fancy pesto mac-n-cheese,
and roasted asparagus.

Blue Plate $10
Hot Bacon Spinach Salad
With Moody blue cheese, egg, mushrooms, onions, and hot bacon dressing.

Cold Plate $10
Mediterranean Chicken Salad Wrap
Pulled chicken, Parmesan, olives, peppers, tomato, garlic, herbs, and red wine vinaigrette,
in a wrap with crisp Romaine lettuce.

Chef’s Daily Feature $12
Savory Braised Italian Beef Tips
Served with homemade pappardelle pasta.