Beverage Features:

Ask about our Bells Beer Selection

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Southwest Chicken Chili
Bisque of Butternut Squash

Entrées:
Pan Seared Jamaican Pork Chop
Jerk spiced pork chop served with pickled watermelon relish, rice & vegetable. $17

Oven roasted Pesto Crusted Tilapia
Oven roasted with Parmesan-pesto crust. Served with pasta & fresh vegetable. $17

Sautéed Madagascan Chicken
Over angel hair pasta with brandy-green peppercorn cream sauce, Parmesan cheese & vegetable $16

Crispy Chicken Picatta
Crispy Panko breaded chicken with lemon-caper pan sauce, pasta and fresh vegetable. $16

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

Char Grilled Vegetables
Italian Squash, Peppers, Portobello & onion served with creamy roasted garlic-Parmesan gnocchi. $ 15

Beverage Features:

Ask about our Bells Beer Selection

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Southwest Chicken Chili
Bisque of Butternut Squash

Entrées:
Pan Seared Jamaican Pork Chop
Jerk spiced pork chop served with pickled watermelon relish, rice & vegetable. $17

Pork Schnitzel
Crispy pork scaloppini with potato pancake, vegetable & lemon pan sauce. $17

Oven roasted Pesto Crusted Tilapia
Oven roasted with Parmesan-pesto crust. Served with pasta & fresh vegetable. $17

Sautéed Madagascan Chicken
Over angel hair pasta with brandy-green peppercorn cream sauce, Parmesan cheese & vegetable $16

Crispy Chicken Picatta
Crispy Panko breaded chicken with lemon-caper pan sauce, pasta and fresh vegetable. $16

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

Char Grilled Vegetables
Italian Squash, Peppers, Portobello & onion served with creamy roasted garlic-Parmesan gnocchi. $ 15

Soup
Bisque of Butternut Squash
Southwestern Chicken Chili

Catch of the Day $ 10.95
Sautéed Strawberry Tilapia
Flaky fillet with Balsamic
strawberries, rice and fresh vegetable.

Hot Plate $ 8.95
Pork Schnitzel
Crispy pork scaloppini with potato pancake,
vegetable & lemon pan sauce.

Chef’s Daily Feature $ 8.95
Crispy Chicken Picatta
Panko breaded chicken served over angel hair pasta with vegetable & lemon pan sauce.

Soup
Shrimp Bisque
Southwestern Chicken Chili

Catch of the Day $ 12.95
Sautéed Strawberry Salmon
Fresh Canadian salmon with Balsamic
strawberries, rice and fresh vegetable.

Hot Plate $ 8.95
Pork Schnitzel
Crispy pork scaloppini with potato pancake,
vegetable & lemon pan sauce.

Chef’s Daily Feature $ 8.95
Creamy Roasted Garlic-Parmesan Gnocchi
with grilled chicken and fresh spinach.

Featured Beverages:

Bell’s Hell Hath No Fury Ale. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Southwest Chicken Chili
Shrimp Bisque

Entrées:
Crab Cake Caesar Salad
Our classic entrée size Caesar salad, topped
with sautéed crab cakes with lemon
and Parmesan cheese. $12

Pan Seared Jamaican Pork Chop
Jerk spiced pork chop served with pickled watermelon relish, rice & vegetable. $17

Pork Schnitzel
Crispy pork scaloppini with potato pancake, vegetable & lemon pan sauce. $17

Grilled Crusted Pork Chop
Hand cut boneless chop topped with Moody Blue cheese and Bacon crust with mashed potato and fresh Michigan asparagus. $17

Oven roasted Pesto Crusted Tilapia
Oven roasted with Parmesan-pesto crust. Served with pasta & fresh vegetable. $17

Sautéed Madagascan Chicken
Served over angel hair pasta with brandy-green peppercorn cream sauce, Parmesan cheese & vegetable $16

Crispy Chicken Picatta
Crispy Panko breaded chicken
scaloppini with lemon-caper pan sauce,
pasta and fresh vegetable. $16

Sautéed Strawberry Salmon
with Balsamic strawberries, rice and fresh Michigan asparagus. $19

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

Char Grilled Vegetables
Italian Squash, Peppers, Portobello mushrooms & onion served with creamy roasted garlic-Parmesan gnocchi
and asparagus. $ 15

Soup
Shrimp Bisque
Southwestern Chicken Chili

Catch of the Day $ 12.95
Sautéed Strawberry Salmon
Fresh Canadian salmon with Balsamic
strawberries, rice and fresh vegetable.

Hot Plate $ 8.95
Pork Schnitzel
Crispy pork scaloppini with potato pancake,
vegetable & lemon pan sauce.

Chef’s Daily Feature $ 8.95
Creamy Roasted Garlic-Parmesan Gnocchi
with grilled chicken and fresh spinach.

Featured Beverages:

Bell’s Hell Hath No Fury Ale. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Southwest Chicken Chili
Shrimp Bisque

Entrées:
Crab Cake Caesar Salad
Our classic entrée size Caesar salad, topped
with sautéed crab cakes with lemon
and Parmesan cheese. $12

Sautéed Pretzel Crusted Tilapia
Flaky fillet topped with Dijon pretzel crust, rice and fresh vegetables. $17

Sautéed Strawberry Salmon
with Balsamic strawberries, rice and fresh Michigan asparagus. $19

Grilled Crusted Pork Chop
Hand cut boneless chop topped with Moody Blue cheese and Bacon crust with Dauphinoise potato and fresh Michigan asparagus. $17

Sautéed Madagascan Chicken
Served over angel hair pasta with brandy-green peppercorn cream sauce, Parmesan cheese & vegetable $16

Char Grilled Vegetables
Italian Squash, Peppers, Portobello mushrooms & onion served with creamy roasted garlic-Parmesan gnocchi and asparagus.
Pork Schnitzel
Crispy pork scaloppini with
potato pancake, vegetable
& lemon pan sauce. $17

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

Soup
Shrimp Bisque
Southwestern Chicken Chili

Catch of the Day $ 12.95
Sautéed Strawberry Salmon
Fresh Canadian salmon with Balsamic strawberries,
rice and fresh Michigan asparagus.

Blue Plate $ 9.95
Crab Cake Caesar Salad
Our classic entrée size Caesar salad, topped with sautéed crab cakes with lemon and Parmesan cheese.

Hot Plate $ 8.95
Pork Schnitzel
Crispy pork scaloppini with potato pancake,
vegetable & lemon pan sauce.

Chef’s Daily Feature $ 8.95
Char Grilled Vegetables
Zucchini, Italian Squash, Peppers, Portobello mushrooms, on onion served with creamy roasted garlic-Parmesan gnocchi and
fresh Michigan asparagus.

Featured Beverages:

Bell’s Hell Hath No Fury Ale. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Southwest Chicken Chili
Shrimp Bisque

Entrées:
Sautéed Pretzel Crusted Tilapia
Flaky fillet topped with Dijon pretzel crust, rice and fresh vegetables. $17

Sautéed Strawberry Salmon
with Balsamic strawberries, rice and fresh Michigan asparagus. $19

Grilled Lollipop Lamb Chops
Garlic and herb seasoned New Zeeland chops served with basil pesto mashed potatoes & vegetable. $21

Grilled Crusted Pork Chop
Hand cut boneless chop topped with Moody Blue cheese and Bacon crust with Dauphinoise potato and fresh Michigan asparagus. $17

Sautéed Madagascan Chicken
Served over angel hair pasta with brandy-green peppercorn cream sauce, Parmesan cheese & vegetable $16

Char Grilled Vegetables
Italian Squash, Peppers, Portobello mushrooms & onion served with creamy roasted garlic-Parmesan gnocchi and asparagus.
Pork Schnitzel
Crispy pork scaloppini with
potato pancake, vegetable
& lemon pan sauce. $17

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

Soup
Shrimp Bisque
Southwestern Chicken Chili

Catch of the Day $ 12.95
Sautéed Strawberry Salmon
Fresh Canadian salmon with Balsamic strawberries,
rice and fresh Michigan asparagus.

Blue Plate $ 8.95
Pork Schnitzel
Crispy pork scaloppini with potato pancake,
vegetable & lemon pan sauce.

Chef’s Daily Feature $ 8.95
Char Grilled Vegetables
Zucchini, Italian Squash, Peppers, Portobello mushrooms, on onion served with creamy roasted garlic-Parmesan gnocchi and fresh Michigan asparagus.