Archive for the ‘Daily Specials’ Category

Dinner Specials

Saturday, January 20th, 2018

Soups:
Bisque of Butternut Squash
Chicken Corn Chowder

Entrées:
Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, with house made pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable. $17

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Italian Chicken
Served with pesto mashed potatoes, natural jus & Chicago-style
giardiniera vegetables. $17

Spinach & Mushroom Tortellacci
Ricotta filled with tomato cream sauce, Parmesan & vegetables. $14

Grilled Barbeque Chicken Breast
Served with bacon onion jam, mashed potato and vegetable. $17

Lemon-Pepper Shrimp Farfalle
Sautéed with lemon pan sauce, fresh spinach, tomato & Parmesan. $18

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Dinner Specials

Friday, January 19th, 2018

Soups:
Bisque of Butternut Squash
Chicken Corn Chowder

Entrées:
Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, with house made pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, pasta & fresh vegetable. $17

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Crab Crusted Whitefish
Roasted Canadian fillet with Crab and cheese crust. Served with rice and fresh vegetable. $18

Spinach & Mushroom Tortellacci
Ricotta filled with tomato cream sauce, Parmesan & vegetables. $14

Grilled Barbeque Chicken Breast
Served with bacon onion jam, mashed potato and vegetable. $17

Lemon-Pepper Shrimp Farfalle
Sautéed with lemon pan sauce, fresh spinach, tomato & Parmesan. $18

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Daily Lunch Specials

Friday, January 19th, 2018

Soup
Chicken Corn Chowder
Bisque of Butternut Squash

Catch of the Day $ 13.95
Crab Crusted Whitefish
Roasted Canadian fillet with Crab and cheese crust. Served with rice and fresh vegetable.

Blue Plate $ 9.95
Grilled Turkey Havarti Sandwich
Sliced turkey, Havarti cheese, roasted red pepper aioli, lettuce & tomato.

Chef’s Daily Feature $ 11.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable.

Dinner Specials

Thursday, January 18th, 2018

Soups:
Bisque of Butternut Squash
Italian Beef & Mushroom

Entrées:
Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, with house made pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable. $17

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Crab Crusted Whitefish
Roasted Canadian fillet with
Crab and cheese crust. Served
with rice and fresh vegetable. $18

Spinach & Mushroom Tortellacci
Ricotta filled with tomato cream sauce, Parmesan & vegetables. $14

Grilled Barbeque Chicken Breast
Served with bacon onion jam, mashed potato and vegetable. $17

Crispy Turkey Cutlet Parmesan
Turkey breast cutlet with rustic tomato sauce, pasta & vegetable. $17

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Lunch Specials

Thursday, January 18th, 2018

Soup
Italian Beef & Mushroom
Bisque of Butternut Squash

Catch of the Day $ 13.95
Crab Crusted Whitefish
Roasted Canadian fillet with Crab and cheese crust. Served with rice and fresh vegetable.

Blue Plate $ 9.95
Grilled Turkey Havarti Sandwich
Sliced turkey, Havarti cheese, roasted red pepper aioli, lettuce & tomato.

Chef’s Daily Feature $ 11.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable.

Dinner Specials

Wednesday, January 17th, 2018

Soups:
Bisque of Butternut Squash
Italian Beef & Mushroom

Entrées:
Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, with house made pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, pasta & fresh vegetable. $17

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Spinach & Mushroom Tortellacci
Ricotta filled with tomato cream sauce, Parmesan & vegetables. $14

Grilled Barbeque Chicken Breast
Served with bacon onion jam, mashed potato and vegetable. $17

Crispy Turkey Cutlet Parmesan
Turkey breast cutlet with rustic tomato sauce, pasta & vegetable. $17

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Lunch Specials

Wednesday, January 17th, 2018

Soup
Italian Beef & Mushroom
Bisque of Butternut Squash

Catch of the Day $ 12.95
Sautéed Creole Shrimp
White shrimp with Cajun pan sauce,
served with rice and fresh vegetable.

Blue Plate $ 9.95
Grilled Turkey Havarti Sandwich
Sliced turkey, Havarti cheese, roasted red pepper aioli, lettuce & tomato.

Chef’s Daily Feature $ 11.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable.

Dinner Specials

Tuesday, January 16th, 2018

Soups:
Bisque of Butternut Squash
Italian Mushroom

Entrées:
Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, with house made pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable. $17

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Spinach & Mushroom Tortellacci
Ricotta filled with tomato cream sauce, Parmesan & vegetables. $14

Grilled Barbeque Chicken Breast
Served with bacon onion jam, mashed potato and vegetable. $17

Crispy Turkey Cutlet Parmesan
Turkey breast cutlet with rustic tomato sauce, pasta & vegetable. $17

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Lunch Specials

Tuesday, January 16th, 2018

Soup
Italian Mushroom
Bisque of Butternut Squash

Catch of the Day $ 12.95
Sautéed Creole Shrimp
White shrimp with Cajun pan sauce,
served with rice and fresh vegetable.

Blue Plate $ 9.95
Grilled Turkey Havarti Sandwich
Sliced turkey, Havarti cheese, roasted red pepper aioli, lettuce & tomato.

Chef’s Daily Feature $ 11.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable.

Lunch Specials

Friday, January 12th, 2018

Soup
Italian Mushroom
Corn Chowder

Catch of the Day $ 12.95
Crispy Sesame Shrimp
Corkscrew shrimp tossed with sesame sauce,
and served with rice and stir-fried vegetable.

Blue Plate $ 9.95
Turkey ala King
Stewed Otto’s turkey and veggies served over warm house made biscuits.
Chef’s Daily Feature $ 11.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable.