Archive for the ‘Daily Specials’ Category

Dinner Specials

Wednesday, April 26th, 2017

Soup & Salads:

Carrot Ginger
Chicken Corn Chowder

Entrées:

Pan Seared Alaskan Cod Fillet
With pistachio dusting and orange butter
sauce. Served with rice & vegetable. $17

Sautéed Skate Beurre Noir
Pan seared fresh skate wing
with lemon brown butter sauce,
rice and vegetable. $18

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Grilled Chicken Breast
with house dry rub seasoning, savory corn pudding & vegetable. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
Stuffed with herbed Ricotta cheese. Served with tomato cream sauce
and vegetable. $15

Lunch Specials

Wednesday, April 26th, 2017

Soup
Chicken Corn Chowder
Carrot Ginger

Catch of the Day $ 13.95
Sautéed Skate Beurre Noir
Pan seared fresh skate wing
with lemon brown butter sauce,
rice and vegetable.

Blue Plate $ 9.95
Bacon Cheddar Burger
Grilled, served on a bakery bun with lettuce, tomato, onion and a side a mayonnaise with a choice of accompaniment.

Chef’s Daily Feature $ 12.95
Pan Seared Alaskan Cod Fillet
With pistachio dusting and orange butter
sauce. Served with rice and vegetable.

Lunch Specials

Tuesday, April 25th, 2017

Soup
Chicken Corn Chowder
Carrot Ginger

Catch of the Day $ 13.95
Sautéed Skate Beurre Noir
Pan seared fresh skate wing
with lemon brown butter sauce,
rice and vegetable.

Blue Plate $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $ 12.95
Pan Seared Alaskan Cod Fillet
With pistachio dusting and orange butter
sauce. Served with rice and vegetable.

Dinner Specials

Monday, April 24th, 2017

Soup & Salads:

Spinach Parmesan Soup

Curried Chicken Vegetable

Entrées:

Pan Seared Alaskan Cod Fillet
With pistachio dusting and orange butter
sauce. Served with rice & vegetable. $17

Sautéed Skate Beurre Noir
Pan seared fresh skate wing
with lemon brown butter sauce,
rice and vegetable. $18

Santa Maria Beef
Slightly spicy dry rubbed beef,
char-grilled and served with mashed potato and fresh vegetable. $18

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Grilled Chicken Breast
with house dry rub seasoning, savory corn pudding & vegetable. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
Stuffed with herbed Ricotta cheese. Served with tomato cream sauce and vegetable. $15

Lunch Specials

Monday, April 24th, 2017

Soup
Chicken Corn Chowder
Bisque of Butternut Squash

Catch of the Day $ 13.95
Sautéed Skate Beurre Noir
Pan seared fresh skate wing
with lemon brown butter sauce,
rice and vegetable.

Blue Plate $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $ 12.95
Pan Seared Alaskan Cod Fillet
With pistachio dusting and orange butter
sauce. Served with rice and vegetable.

Dinner Specials

Saturday, April 22nd, 2017

Soup & Salads:

Spinach Parmesan Soup

Curried Chicken Vegetable

Entrées:

Pan Seared Alaskan Cod Fillet
With pistachio dusting and orange butter
sauce. Served with rice & vegetable. $17

Sautéed Skate Beurre Noir
Pan seared fresh skate wing
with lemon brown butter sauce,
rice and vegetable. $18

Santa Maria Beef
Slightly spicy dry rubbed beef,
char-grilled and served with mashed potato and fresh vegetable. $18

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Grilled Chicken Breast
with house dry rub seasoning, savory corn pudding & vegetable. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
Stuffed with herbed Ricotta cheese. Served with tomato cream sauce and vegetable. $15

Dinner Specials

Friday, April 21st, 2017

Soup & Salads:

Spinach Parmesan Soup

Curried Chicken Vegetable

Entrées:

Pan Seared Alaskan Cod Fillet
With pistachio dusting and orange butter
sauce. Served with rice & vegetable. $17

Sautéed Skate Beurre Noir
Pan seared fresh skate wing
with lemon brown butter sauce,
rice and vegetable. $18

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Grilled Chicken Breast
All-natural chicken with house dry rub
seasoning, savory corn pudding
and fresh green beans. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Lunch Specials

Friday, April 21st, 2017

Soup
Spinach Parmesan
Curry Chicken Vegetable

Catch of the Day $ 13.95
Pan Seared Alaskan Cod Fillet
With pistachio dusting and orange butter
sauce. Served with rice and vegetable.

Blue Plate $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $ 9.95
Hot Bacon Spinach Salad
Spinach, hard cooked egg, red onion,
mushroom & hot bacon dressing.
Add Grilled Chicken or Shrimp if you like. $3

Dinner Specials

Thursday, April 20th, 2017

Soup & Salads:

Asparagus Brie Soup

Chicken Corn Chowder

Hot Bacon Spinach Salad
Spinach, hard cooked egg, red onion,
mushroom & hot bacon dressing. $8

Entrées:

Pan Seared Alaskan Cod Fillet
With pistachio dusting and orange butter
sauce. Served with rice & vegetable. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Grilled Chicken Breast
All-natural chicken with house dry rub
seasoning, savory corn pudding
and fresh green beans. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Park Club

Thursday, April 20th, 2017

Soup
Asparagus Brie
Chicken Corn Chowder

Catch of the Day $ 13.95
Pan Seared Alaskan Cod Fillet
With pistachio dusting and orange butter
sauce. Served with rice and vegetable.

Blue Plate $ 9.95
House Made Meatloaf
Served with mashed potato and fresh vegetable.

Chef’s Daily Feature $ 9.95
Hot Bacon Spinach Salad
Spinach, hard cooked egg, red onion,
mushroom & hot bacon dressing.
Add Grilled Chicken or Shrimp if you like. $3