Archive for the ‘Daily Specials’ Category

Dinner Specials

Saturday, May 18th, 2019

Soup:
Chicken and Asparagus
Vegetable Beef

Entrée:

Grilled Pork Chop
Hand cut, boneless chop grilled and served with sautéed mushrooms and onions topped with natural au jus. $19

Cajun Whitefish
Blackened whitefish with Cajun pa sauce, rice and fresh vegetables. $20

Pan-Seared Chicken
Finished with a fig and caramelized onion sauce, served with rice medley and fresh vegetable. $18

Daily Pasta Special: $17
House Gnocchi
Served with seared Italian sausage and tossed in a tomato cream sauce.
Vegan Small Plate: $9
Homemade risotto cakes and
pan-seared, topped with a rustic marinara sauce.

Dinner Specials

Saturday, May 11th, 2019

Soup:
Wheat Berry and Beef
Chicken and Wild Rice

Appetizer:

Caribbean Spring Rolls
Smoked Jamaican pork, jalapenos, jicama, carrots, celery and scallion, with a sweet avocado dipping sauce. $10

Entrée:

Creole Shrimp
Pan-seared jumbo shrimp in a Cajun pan sauce served with rice medley and fresh asparagus. $18

Grilled Salmon
Freshly caught, pan-seared filet served with grilled leeks and cremini mushrooms in a fennel cream sauce. $19

Texas BBQ Beef Sandwich
Tender shredded beef on a bakery fresh bun topped with onion rings, Texas BBQ sauce, and cheddar cheese. $12

Daily Pasta Special: $18
Sautéed beef tenderloin, onions, and peppers tossed with house gnocchi
in a natural au jus.

Vegan Small Plate: $9
Homemade risotto cakes and
pan-seared, topped with a rustic marinara sauce.

Dinner Specials

Wednesday, May 8th, 2019

Soup:
Curry Pork and Lentil
Creamy Beef and Mushroom
Appetizer:
Caribbean Spring Rolls
Smoked Jamaican Pork, jalapenos, jicama, carrots, celery and scallions with a sweet avocado dipping sauce. $10

Entrée:

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes and vegetable. $20

Texas BBQ Beef Sandwich
Tender shredded beef on a bakery fresh bun topped with onion rings, Texas BBQ sauce and cheddar cheese. $12

Grilled Salmon
Served with grilled leeks and crimini Mushrooms topped with fennel cream sauce $19.

Daily Pasta Special
Cheese filled Tortellini pasta in a creamy garlic sauce with fresh spinach.

Vegan Small Plate
Homemade pan-seared risotto with a rustic marinara sauce.

Dinner Specials

Saturday, April 27th, 2019

Soup:
Cajun Tasso
Creamy Asparagus

Entrée:

Grilled Sea Trout
Grilled trout, sautéed onions, Swiss chard, angel hair pasta & gorgonzola-sundried tomato cream sauce. $22

Texas BBQ Pork Chop
Hand cut boneless chop, grilled and served with caramelized onions, red skin mashed potatoes and vegetable. $19

Flank Steak
Grilled marinated flank steak with sautéed onions and mushrooms. Served with red skin mashed potatoes and vegetable. $17

Daily Pasta Special: $15
Cheese filled Tortellini pasta in a creamy tomato-basil sauce with fresh spinach.

Vegan Small Plate: $8.95
Vegetable Stir-fry with Napa cabbage, carrots, peppers, snow peas, onions, mushrooms, celery root, and rice.

Dinner Specials

Saturday, April 13th, 2019

Soup:
Italian Pork and Vegetable
New England Clam Chowder

Entrée:
Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $20

Sautéed Pork Chop
Hand cut boneless chop served with kale-basil pesto, mashed potatoes, and fresh vegetables. $19

Sautéed Shrimp
Drizzled with Mae Ploy sweet chili sauce and served with mango-pineapple salsa and rice medley. $20

Smoked Salmon Penne
Served in a Parmesan and provolone cream sauce with sundried tomatoes and scallions. $13

Daily Pasta Special: $16
Savory smoked chicken over potato gnocchi in a creamy sauce with corn, onion and tomatoes.

Vegan Small Plate: $12
House made risotto cakes topped with a rustic marinara sauce.

Dinner Specials

Wednesday, April 3rd, 2019

Soup:
Potato Bacon
Vegan Chili

Entrée:
Pan Seared Cobia
Fresh caught and served with sautéed kale & spinach, a fennel cream sauce and rice medley. $20

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, and fresh vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, and fresh vegetable. $20

Sautéed Pork Chop
Hand cut boneless chop served with house made Asian slaw, rice, and fresh vegetable. $17

Blackened Salmon
Blackened Canadian fillet over macaroni topped with moody bleu cheese. $14

Pan Seared Chicken
With basil pesto sauce over angel hair pasta and fresh vegetables. $17

Trio Beet Salad
Golden, Red, and Candy Cane Beets, spinach, chévre cheese and red onions, tossed with a lemon herb vinaigrette. $13
Add Chicken $3

Dinner Specials

Saturday, March 30th, 2019

Soup:
Chicken Corn Chowder
Beef and Mushroom

Entrée:
Herb Crusted Striped Bass
Wild line-caught striped bass with wild mushroom, Swiss chard, Kale and collard greens in a tomato-dill coulis. $18

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes and vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes and vegetable. $20

Sautéed Bombay Pork Chop
Served with cranberry-walnut chutney, rice and vegetable. $19

Corkscrew Calamari Greek Salad
Romaine tossed in Greek dressing
with fresh vegetables, topped with lightly
dusted corkscrew calamari. $14

Pan Seared Chicken
Seasoned chicken served with parsley pesto sauce over house made fettuccine pasta and vegetables. $17

Dinner Specials

Friday, March 15th, 2019

Friday, March 15, 2019

Soup:
Creamy Pork and Mushroom
Italian White Bean and Barley

Entrée:

Corned Beef and Cabbage
Served with red skin potatoes, carrots and Irish Soda Bread. $16

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, and fresh vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, and fresh vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, and fresh vegetable. $18

Sautéed Bombay Pork Chop
Served with cranberry-walnut chutney, rice, and fresh vegetable. $19

Corkscrew Calamari Greek Salad
Romaine tossed in Greek dressing with cucumbers, tomatoes, feta, banana peppers, kalamata olives, red onions
and topped with lightly flour dusted corkscrew calamari and fresh lemon. $14

Fettuccine Primavera
House made fettuccine with onions, pablano peppers, portabella
mushroom and cherry tomatoes. Tossed
in a roasted garlic sauce. $14
Add Chicken: $3

Dinner Specials

Monday, March 11th, 2019

3/11/19

Soup:
Italian White Bean & Barley

Entrée:

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Chicken
Grilled chicken breast with house BBQ glaze, and bacon onion jam. Served with mashed potatoes, & vegetable. $16

Sautéed Bombay Pork
Served with cranberry-walnut chutney, rice, & vegetable. $16

Corkscrew Calamari Caesar Salad
Classic entrée Caesar salad topped with lightly flour dusted corkscrew calamari and fresh lemon. $14

Dinner Specials

Saturday, March 9th, 2019

Saturday, March 9th 2019

Soup:
Creamy Broccoli
Italian White Bean & Barley

Entrée:

Gumbo
Chicken and Andouille sausage gumbo served with long grain rice. $14

Étouffée
Shrimp Cajun Étouffée served with long grain rice. $16

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Chicken
Grilled chicken breast with house BBQ glaze, and bacon onion jam. Served with mashed potato, & vegetable. $16

Sautéed Bombay Pork Chop
Served with cranberry-walnut chutney, rice, & vegetable. $19