Archive for the ‘Musicians’ Category

Park Club Dinner Specials

Friday, April 1st, 2011

Featured Wine:

“LAB”, Vinho Regional Lisboa, Portugal ’08 $8g / $32b (take home only $28)

Sauvignon Blanc, Morandé, Reserva, Casablanca Valley, Chile’08
$4.95g / $ 20b (take home only $15)


Curried Cauliflower
Beef Barley

Grilled New York Strip Steak
12 ounce USDA Choice steak cooked to your liking and served with natural jus, mashed potatoes and fresh vegetables. $23

Pesto Crusted Chicken Breast
Oven roasted boneless skinless chicken with angel hair, Parmesan & fresh vegetable. $16

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Grilled Arctic Char
Fresh fillet from Iceland, served with portabella relish, citrus vinaigrette,
rice and fresh vegetable. $19

Shrimp Tortaloni
Homemade pasta with four cheese and wild caught shrimp filling, spinach cream sauce and fresh vegetable. $18

Grilled Pork Loin Chop
Boneless hand cut Indiana chop
with creamy mushroom ragout, mashed potatoes & fresh vegetable. $16


Tuesday, October 12th, 2010

Beef Vegetable Ditalini
Cheesy Chicken Potato

Catch of the Day $ 10.95
Pan Seared Chili Rubbed Tilapia
with sweet corn coulis, rice and fresh vegetable.

Chef’s Daily Feature $ 9.50
Black and Blue Salad
Blackened beef sirloin served on crisp romaine lettuce with crumbled Gorgonzola cheese, tomato, red onion, cucumber and crispy croutons.

Hot Plate $ 8.95
Turkey & Grilled Veggie Melt w/Irish Porter cheese.
Served on a bakery bun with mayonnaise and choice of accompaniment.

Cold Plate $ 9.50
Cherry Glazed Shrimp Chèvre Salad
Fresh greens with cherry vinaigrette, French
goat cheese, dried cherries, red onion
and honey roasted pecans.

Park Club Dinner Specials

Thursday, November 19th, 2009

Featured Wine:
Home Run Red
Greenwood Ridge Vineyards, Sonoma, `04
(85% Zinfandel, 15% Merlot) $25 B / $6G

Today’s Soups:

Vegetable Beef
Broccoli Cheese

Entrée Specials:

Orange-Bourbon Mahi Mahi
Fresh hand cut fillet sautéed with orange-Bourbon glaze and served with rice and fresh vegetables. $18

Mediterranean Vegetable Risotto
Arborio rice with Italian squash, tomato, mushrooms, fresh spinach and other savory vegetables with herbs, garlic and Parmesan cheese. $16 add Shrimp $3

Pecan Dusted Walleye
Sautéed and served with maple cream sauce, rice and fresh vegetable. $19

Pork Scallopini Marsala
Tender pork scalloppini sautéed with with Marsala mushroom sauce and served with mashed potato and fresh vegetable. $19

Traverse Bay Chicken
Sautéed breast of chicken with tart cherry sauce, caramelized shallot, rice and vegetables. $17

Australian Beef Tenderloin
Ten-ounce hand cut beef tenderloin, pan seared and topped with Gorgonzola-walnut crust. Served with natural jus, mashed potato and vegetable. $32

Creole Tilapia & Shrimp
Flaky Tilapia fillet and wild caught shrimp with house Cajun spices, served with rice and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper and fresh vegetable. $16

Pan Seared Pork Loin Champignon
Hand cut boneless chop with mushroom ragout sauce, mashed potatoes and vegetable. $17

Jazz Guitarist Steve Kammerling
to Play February’s 4th Friday Event!

Wednesday, January 21st, 2009

steve kamerling


Steve Kamerling

Thursday, June 26th, 2008