Featured Wine:
Home Run Red
Greenwood Ridge Vineyards, Sonoma, `04
(85% Zinfandel, 15% Merlot) $25 B / $6G

Today’s Soups:

Vegetable Beef
Broccoli Cheese

Entrée Specials:
Orange-Bourbon Mahi Mahi
Fresh hand cut fillet sautéed with orange-Bourbon glaze and served with rice and fresh vegetables. $18

Mediterranean Vegetable Risotto
Arborio rice with Italian squash, tomato, mushrooms, fresh spinach and other savory vegetables with herbs, garlic and Parmesan cheese. $16 add Shrimp $3

Pecan Dusted Walleye
Sautéed and served with maple cream sauce, rice and fresh vegetable. $19

Pork Scallopini Marsala
Tender pork scalloppini sautéed with with Marsala mushroom sauce and served with mashed potato and fresh vegetable. $19

Traverse Bay Chicken
Sautéed breast of chicken with tart cherry sauce, caramelized shallot, rice and vegetables. $17

Australian Beef Tenderloin
Ten-ounce hand cut beef tenderloin, pan seared and topped with Gorgonzola-walnut crust. Served with natural jus, mashed potato and vegetable. $32

Creole Tilapia & Shrimp
Flaky Tilapia fillet and wild caught shrimp with house Cajun spices, served with rice and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper and fresh vegetable. $16

Pan Seared Pork Loin Champignon
Hand cut boneless chop with mushroom ragout sauce, mashed potatoes and vegetable. $17

Featured Beer
Lindemans raspberry lambic (355ml) $8.50

Soup Selections:
Creamy Turkey Wild Rice
Grilled Chicken Minestrone

Entrée Specials:

Pan Seared Mahi Mahi
Fresh fillet with served with pineapple salsa, rice and vegetable. $19

Basil Pesto Tortellini
Ricotta filled pasta tossed with sundried tomato, artichokes, fresh mozzarella and spinach. Topped with Parmesan cheese and pine nuts. $16 add shrimp just $3

Grilled Basil Mint Lamb Chops
New Zealand lamb chops with house seasoning, basil mint vinaigrette, rice and fresh vegetable. $19

Pan Seared Orange Bourbon Salmon
Fresh Canadian salmon fillet with savory glaze, rice and vegetable. $18

Pan Seared Pork Loin Chop
Boneless hand cut chop with wild mushroom ragout, mashed
potatoes and fresh vegetable. $17

Sautéed Creole Shrimp
Wild caught Mexican white shrimp, with Cajun pan sauce. Served with
rice and vegetable. $19

Soup
Creamy Turkey Wild Rice
Grilled Chicken Minestrone

Catch of the Day $ 12.95
Grilled Wild Caught Shrimp Served with pineapple salsa, rice and fresh vegetables.

Blue Plate $ 8.95
Turkey Flat bread Club Sandwich Turkey and ham with lettuce, tomato, bacon and mayonnaise.

Chef’s Daily Feature $ 11.50
Crab Cake Caesar Salad
Entrée size classic Caesar salad topped with crab cakes and served with lemon.

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