Archive for the ‘Uncategorized’ Category

Dinner Specials

Monday, June 5th, 2017

Dinner Specials for June 5, 2017

Soup:

Mussel Chowder
Gazpacho

Entrées:

Smoked Chicken Cold Plate
House smoked chicken salad with greens, sweet pickles, peppers
& fresh fruit. $12

Barbeque Chicken Sandwich
With smoked Gouda cheese on a bakery fresh bun. Served with
choice of accompaniment. $10

Shallot Ginger Chicken
Pan seared boneless skinless all natural chicken breast with house made chutney, rice and fresh vegetable. $ 17.

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Pesto Crusted Tilapia
Flaky fillet with basil pesto and Parmesan crust. Served with angel hair pasta & fresh vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice medley and oven roasted Michigan asparagus. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Lunch Specials 6/5

Monday, June 5th, 2017

Monday, June 05, 2017
Soup
Mussel Chowder
Gazpacho

Catch of the Day $ 12.95
Sautéed Orange Bourbon Tilapia
Pan seared with zesty glaze and served
with rice and vegetable.

Blue Plate $ 9.95
House Smoked Chicken Salad Sandwich
Served on a house baked bun with sweet peppers, spring greens and tomato.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Lunch Specials

Saturday, June 3rd, 2017

Soup
Mussel Chowder
Gazpacho

Catch of the Day $ 12.95
Sautéed Orange Bourbon Tilapia
Pan seared with zesty glaze and served
with rice and vegetable.

Blue Plate $ 9.95
House Smoked Chicken Salad Sandwich
Served on a house baked bun with sweet peppers, spring greens and tomato.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Lunch Specials

Tuesday, May 16th, 2017

Soup
Smoked Chicken Corn Chowder
Chilled Peach Soup

Catch of the Day $ 12.95
Steamed Prince Edward Island Mussels
with tomato, garlic & wine broth. Served with a side of oven roasted Michigan asparagus.

Blue Plate $ 9.95
Chicken Cordon Bleu Sandwich
Crispy chicken topped with ham and Swiss and served on a bakery bun with Dijonaise.
Served with choice of accompaniment.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Lunch Specials

Thursday, May 11th, 2017

Soup
Corn Chowder
Asian Vegetable

Catch of the Day $ 13.95
Orange Bourbon Tilapia
Flaky fillet with zesty orange Bourbon glaze,
rice and fresh vegetable.

Blue Plate $ 9.95
Nashville Hot Chicken Sandwich
Southern fried chicken with spicy glaze served on a bakery bun with lettuce, pickle, mayonnaise and choice of accompaniment.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Lunch Specials

Wednesday, May 10th, 2017

Soup
Corn Chowder
Asian Vegetable

Catch of the Day $ 13.95
Orange Bourbon Tilapia
Flaky fillet with zesty orange Bourbon glaze,
rice and fresh vegetable.

Blue Plate $ 9.95
Nashville Hot Chicken Sandwich
Southern fried chicken with spicy glaze served on a bakery bun with lettuce, pickle, mayonnaise and choice of accompaniment.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Lunch Specials

Tuesday, April 25th, 2017

Soup
Chicken Corn Chowder
Carrot Ginger

Catch of the Day $ 13.95
Sautéed Skate Beurre Noir
Pan seared fresh skate wing
with lemon brown butter sauce,
rice and vegetable.

Blue Plate $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $ 12.95
Pan Seared Alaskan Cod Fillet
With pistachio dusting and orange butter
sauce. Served with rice and vegetable.

Dinner Specials

Tuesday, April 18th, 2017

Soup & Salads:

Asparagus Brie Soup

Creamy Mushroom Soup

Hot Bacon Spinach Salad
Spinach, hard cooked egg, red onion,
mushroom & hot bacon dressing. $8

Entrées:

House Made Meatloaf
Served with mashed potato & vegetable. $12

Pan Seared Alaskan Cod Fillet
With mild Indian spices, Makhani Masala
sauce, Jasmine rice medley and
sautéed green beans. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Sautéed Salmon Cakes
with lemon chutney, rice and fresh vegetable. $12

Grilled Vegetable Risotto
Classic risotto with char grilled veggies,
artichoke hearts, tomato, Parmesan cheese & sautéed green beans. $15

Grilled Chicken Breast
All-natural chicken with house dry rub
seasoning, savory corn pudding
and fresh green beans. $17

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, dill pickles, mashed potato and vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Lunch Specials

Friday, April 14th, 2017

Soup
Cajun Red Bean & Sausage
Curried Chicken Vegetable
Creamy Mushroom

Catch of the Day $ 12.95
Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty glaze,
rice and fresh vegetable.

Blue Plate $ 9.95
Crispy Flour Dusted Sole Sandwich
Served on a grilled bakery bun with tartar sauce
and Iceberg lettuce.

Chef’s Daily Feature $ 8.95
Chicken Tikka Masala
Savory mild chicken curry, served with
rice and fresh vegetable.

LUNCH SPECIALS

Monday, April 10th, 2017

Soup
Curried Chicken Vegetable
Tomato Basil

Catch of the Day $ 12.95
Pan Seared Pesto Crusted Tilapia
Flaky fillet with Basil pesto-Parmesan crust served with angel hair pasta
and fresh vegetable.

Blue Plate $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $ 8.95
Hot and Sour Stewed Duckling
Served with rice and vegetable.