Archive for the ‘Uncategorized’ Category

Lunch Specials

Monday, June 24th, 2019

Soup
Smoked Chicken and Potato
Creamy Broccoli

Catch of the Day $17
Lemon Pepper Shrimp
Sautéed shrimp in a lemon pepper sauce served with rice medley and fresh vegetable.

Chef’s Daily Feature $9
Corned Beef and Swiss
Fresh sliced corned beef, Swiss cheese, Dijon mustard, lettuce, tomato, and onion on oatmeal bread. Choice of accompaniment.

Hot Plate $14
Smoked Chicken Cavatappi
House smoked chicken and corkscrew pasta with green onions, jalapenos, tomatoes and kale in a creamy alfredo sauce.

Dinner Specials

Saturday, June 22nd, 2019

Dinner Specials

Soup:

Turkey and Potato

Creamy Broccoli

Entrée:

Grilled Pork Chop

Lemon and scallion marinated hand cut

pork chop with habanero curly fries and

fresh vegetable. $18

Smoked Chicken Cavatappi

House smoked chicken and corkscrew pasta with green onions, jalapenos, tomatoes and kale in alfredo sauce. $17

Liver and Onions

Dusted and pan-seared liver with caramelized onions and bacon alongside sugar snap peas. $15

Small Plate: $16

Smoked Salmon and Arugula Salad with Chèvre cheese, walnuts, red onion, and dried cherries in a lemon vinaigrette.

Daily Pasta Special: $20

Lobster Ravioli sautéed with butter and served with tomatoes and scallions then finished with Parmesan cheese.

Vegan Small Plate: $9

Homemade risotto cakes and

pan-seared, topped with a rustic

marinara sauce.

Dinner Specials

Friday, June 21st, 2019

Soup:
Turkey and Potato
Creamy Broccoli

Entrée:
Beer Battered Whitefish
Served with habanero curly fries, homemade tartar, and lemon. $20

Pan-Seared Whole Branzino
With sugar peas, carrots, rainbow radish and kale in a black bean and grilled spring onion sauce. $ 27

Grilled Pork Chop
Lemon and scallion marinated hand cut pork chop with habanero curly fries and fresh vegetable. $18

Smoked Chicken Cavatappi
House smoked chicken and corkscrew pasta with green onions, jalapenos, tomatoes and kale in alfredo sauce. $17

Liver and Onions
Dusted and pan-seared liver with caramelized onions and bacon alongside sugar snap peas. $15

Small Plate: $16
Smoked Salmon and Arugula Salad with Chèvre cheese, walnuts, red onion, and dried cherries in a lemon vinaigrette.

Daily Pasta Special: $20
Lobster Ravioli sautéed with butter and served with tomatoes and scallions then finished with Parmesan cheese.

Vegan Small Plate: $9
Homemade risotto cakes and pan-seared, topped with a rustic marinara sauce.

Lunch Specials

Friday, June 21st, 2019

Soup
Turkey and Potato
Creamy Broccoli

Catch of the Day $17
Beer Battered Whitefish
Served with habanero curly fries, tarter and lemon.

Chef’s Daily Feature $11
Caribbean Pork Sandwich
Jamaican style, house smoked pork shoulder served with mango-pineapple salsa and Sriracha mayo.

Cold Plate $16
Smoked Salmon and Arugula Salad
Tossed in a lemon vinaigrette with Chèvre cheese, red onion, cherry tomatoes, and toasted almonds.

Hot Plate $14
Smoked Chicken Cavatappi
House smoked chicken green onions, jalapenos, tomatoes and kale in a creamy alfredo sauce.

Dinner Specials

Thursday, June 20th, 2019

Soup:
Turkey and Potato
Creamy Broccoli

Entrée:
Lemon Pepper Whitefish
Pan fried filet served over tangy stir-fry with jasmine rice. $20

Pan-Seared Whole Branzino
With sugar peas, carrots, rainbow radish and kale. Finished with a black bean and grilled spring onion sauce. $ 27

Grilled Pork Chop
Lemon and scallion marinated hand cut pork chop with habanero curly fries and fresh vegetable. $18

Small Plate: $16
Smoked Salmon and Arugula Salad with Chèvre cheese, walnuts, red onion, and dried cherries in a lemon vinaigrette.

Daily Pasta Special: $20
Lobster Ravioli sautéed with butter and served with tomatoes and scallions then finished with Parmesan cheese.

Vegan Small Plate: $9
Homemade risotto cakes and pan-seared, topped with a rustic marinara sauce.

Lunch Specials

Thursday, June 20th, 2019

Soup
Turkey and Potato
Creamy Broccoli

Catch of the Day $17
Lemon Pepper Whitefish
Pan fried filet served over tangy stir-fry with jasmine rice.

Chef’s Daily Feature $11
Caribbean Pork Sandwich
Jamaican style, house smoked pork shoulder served with mango-pineapple salsa and sriracha mayo.

Cold Plate $16
Smoked Salmon and Arugula Salad
Tossed in a lemon vinaigrette with Chèvre cheese, red onion, cherry tomatoes, and toasted almonds.

Dinner Specials

Wednesday, June 19th, 2019

Dinner Specials
Wednesday, June 19, 2019

Soup:
Turkey and Potato
Creamy Broccoli

Entrée:
Lemon Pepper Whitefish
Pan fried filet served over tangy stir-fry with jasmine rice. $20

Pan-Seared Whole Branzino
With sugar peas, carrots, rainbow radish and kale. Finished with a black bean and grilled spring onion sauce. $ 27

Pork Schnitzel
Panko breaded and pan-seared pork cutlet with lemon pan sauce, potato pancakes, and fresh vegetable. $18

Classic Meatloaf
Topped with a balsamic glaze served with mashed potatoes and vegetable. $15

Small Plate: $16
Smoked Salmon and Arugula Salad with Chèvre cheese, walnuts, red onion, and dried cherries in a raspberry vinaigrette.

Daily Pasta Special: $20
Lobster Ravioli sautéed with butter and served with tomatoes and scallions then finished with Parmesan cheese.

Vegan Small Plate: $9
Homemade risotto cakes and pan-seared, topped with a rustic marinara sauce.

Lunch Specials

Wednesday, June 19th, 2019

Soup
Turkey and Potato
Creamy Broccoli

Catch of the Day $17
Lemon Pepper Whitefish
Pan fried filet served over tangy stir-fry with jasmine rice.

Chef’s Daily Feature $11
Caribbean Pork Sandwich
Jamaican style, house smoked pork shoulder served with mango-pineapple salsa and Sriracha mayo.

Cold Plate $16
Smoked Salmon and Arugula Salad
Tossed in a sun-dried tomato vinaigrette with Chèvre cheese, red onion, cherry tomatoes, and toasted almonds.

Dinner Specials

Tuesday, June 18th, 2019

Soup:
Turkey and Potato
Creamy Broccoli

Entrée:
Pan-Seared Whole Branzino
With sugar peas, carrots, rainbow radish and kale. Finished with a black bean and grilled spring onion sauce. $ 27

Pork Schnitzel
Panko breaded and pan-seared pork cutlet with lemon pan sauce, potato pancakes, and fresh vegetable. $18

Classic Meatloaf
Topped with a balsamic glaze served with mashed potatoes and vegetable. $15

Small Plate: $16
Smoked Salmon and Arugula Salad with Chèvre cheese, walnuts, red onion, and dried cherries in a raspberry vinaigrette.

Daily Pasta Special: $17
Grilled Chicken in a creamy mushroom sauce with cheese filled tortellini pasta and fresh vegetable.

Vegan Small Plate: $9
Homemade risotto cakes and pan-seared, topped with a rustic marinara sauce.

Lunch Specials

Tuesday, June 18th, 2019

Soup
Turkey and Potato
Creamy Broccoli

Catch of the Day $17
Herb Crusted Mackerel
Pan-seared and served sautéed greens, drizzled with lemon vinaigrette.

Chef’s Daily Feature $12
Classic Meatloaf
Topped with a balsamic glaze and served with mashed potatoes and fresh vegetable.

Cold Plate $16
Smoked Salmon and Arugula Salad
Tossed in a sun-dried tomato vinaigrette with Chèvre cheese, red onion, cherry tomatoes, and toasted almonds.