Archive for the ‘Uncategorized’ Category

Lunch Specials

Tuesday, April 25th, 2017

Soup
Chicken Corn Chowder
Carrot Ginger

Catch of the Day $ 13.95
Sautéed Skate Beurre Noir
Pan seared fresh skate wing
with lemon brown butter sauce,
rice and vegetable.

Blue Plate $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $ 12.95
Pan Seared Alaskan Cod Fillet
With pistachio dusting and orange butter
sauce. Served with rice and vegetable.

Dinner Specials

Tuesday, April 18th, 2017

Soup & Salads:

Asparagus Brie Soup

Creamy Mushroom Soup

Hot Bacon Spinach Salad
Spinach, hard cooked egg, red onion,
mushroom & hot bacon dressing. $8

Entrées:

House Made Meatloaf
Served with mashed potato & vegetable. $12

Pan Seared Alaskan Cod Fillet
With mild Indian spices, Makhani Masala
sauce, Jasmine rice medley and
sautéed green beans. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Sautéed Salmon Cakes
with lemon chutney, rice and fresh vegetable. $12

Grilled Vegetable Risotto
Classic risotto with char grilled veggies,
artichoke hearts, tomato, Parmesan cheese & sautéed green beans. $15

Grilled Chicken Breast
All-natural chicken with house dry rub
seasoning, savory corn pudding
and fresh green beans. $17

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, dill pickles, mashed potato and vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Lunch Specials

Friday, April 14th, 2017

Soup
Cajun Red Bean & Sausage
Curried Chicken Vegetable
Creamy Mushroom

Catch of the Day $ 12.95
Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty glaze,
rice and fresh vegetable.

Blue Plate $ 9.95
Crispy Flour Dusted Sole Sandwich
Served on a grilled bakery bun with tartar sauce
and Iceberg lettuce.

Chef’s Daily Feature $ 8.95
Chicken Tikka Masala
Savory mild chicken curry, served with
rice and fresh vegetable.

LUNCH SPECIALS

Monday, April 10th, 2017

Soup
Curried Chicken Vegetable
Tomato Basil

Catch of the Day $ 12.95
Pan Seared Pesto Crusted Tilapia
Flaky fillet with Basil pesto-Parmesan crust served with angel hair pasta
and fresh vegetable.

Blue Plate $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $ 8.95
Hot and Sour Stewed Duckling
Served with rice and vegetable.

Lunch Specials

Tuesday, April 4th, 2017

Soup
Creamy Chicken & Mushroom
Asian Vegetable

Catch of the Day $ 13.95
Creole Crab Cakes Shrimp
Flaky fillet and shrimp sautéed with house spices and tomato lime pan sauce. Served with rice and fresh vegetable.

Blue Plate $ 9.95
Nashville Hot Chicken Sandwich
Crispy chicken with spicy glaze served on a bun with mayo, pickle and lettuce.

Chef’s Daily Feature $ 8.95
Hot and Sour Stewed Duckling Served with rice and vegetable.

Lunch Specials

Wednesday, March 15th, 2017

Soup
Carrot Ginger
Smoked Chicken Corn Chowder

Catch of the Day $ 13.95
Sautéed Orange Bourbon Glazed Salmon
Scottish salmon fillet served with rice
and fresh vegetable.

Chef’s Daily Feature $ 10.95
Crispy Shrimp Caesar Salad
Classic entrée size salad topped with crispy shrimp and fresh lemon.

Hot Plate $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Lunch Specials

Monday, March 6th, 2017

Soup
Andouille Red Bean
Asian Vegetable

Catch of the Day $ 12.95
Pan Seared Creole Catfish & Shrimp
Served Cajun rice and fresh vegetable.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Hot Plate $ 9.50
Chicken & Andouille Sausage Gumbo
Served with steamed rice.

Lunch Specials

Thursday, March 2nd, 2017

Soup
Andouille Red Bean
Ham, Potato & Cheese

Catch of the Day $ 12.95
Pan Seared Creole Tilapia & Shrimp
Served Cajun rice and fresh vegetable.

Chef’s Daily Feature $ 13.95
Butter Poached Lobster Lasagna
Layered with garlic cream sauce, sweet pepper tomato sauce, ricotta, Parmesan,
Mozzarella and Provolone cheeses.

Hot Plate $ 9.50
Chicken & Andouille Sausage Gumbo
Served with steamed rice.

Lunch Specials

Tuesday, February 28th, 2017

Soup
Bisque of Butternut Squash
Ham, Potato & Cheese

Catch of the Day $ 12.95
Pan Seared Orange Bourbon Tilapia
Served rice and fresh vegetable.

Chef’s Daily Feature $ 13.95
Butter Poached Lobster Lasagna
Layered with garlic cream sauce, sweet pepper tomato sauce, ricotta, Parmesan,
Mozzarella and Provolone cheeses.

Hot Plate $ 9.50
Cuban Style Pork Pita Sandwich
With pulled pork, ham, Swiss cheese, sliced house made pickles and yellow mustard.
Served with choice of accompaniment.

Daily Specials

Wednesday, January 25th, 2017

Soup
Corn & Leek Chowder
Bisque of Butternut Squash

Catch of the Day $ 10.95
Sautéed Salmon Cakes
Served with fennel-tomato relish, fresh
lemon, rice and vegetable.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Hot Plate $ 9.25
Classic Yooper Pasty
with onion jam, mashed potato
& vegetable.