Archive for the ‘Uncategorized’ Category

Lunch Specials

Tuesday, June 12th, 2018

Soup
Creamy Asparagus
Chilled Cucumber Gazpacho
Curry Beef Lentil

Catch of the Day $13
Crispy Corkscrew Shrimp
Served over fancy pesto mac-n-cheese,
and roasted asparagus.

Blue Plate $10
Hot Bacon Spinach Salad
With Moody blue cheese, egg, mushrooms, onions, and hot bacon dressing.

Cold Plate $10
Mediterranean Chicken Salad Wrap
Pulled chicken, Parmesan, olives, peppers, tomato, garlic, herbs, and red wine vinaigrette,
in a wrap with crisp Romaine lettuce.

Chef’s Daily Feature $12
Savory Braised Italian Beef Tips
Served with homemade pappardelle pasta.

Mothers Day Menu

Sunday, May 13th, 2018

Amuse
Savory Mountain Bread

Starter Choices:

Chilled Peach Soup
with honey cream.

Chèvre Salad
Seasonal greens tossed with honey mustard vinaigrette, French goat cheese, dried cherries,
red onion and sweet pecans.

Lobster Bisque

Steamed Prince Edward Island Mussels
with tomato, garlic & wine broth.

Choice of Entrée:
Pan Seared Strawberry Balsamic Salmon
Canadian salmon fillet served with rice
medley and roasted asparagus.

Grilled Petit Tender of Beef
Dry rubbed petit tender, sliced and served with
smoked blue cheese cream sauce, haystack onions,
mashed potatoes, and roasted asparagus.

Sautéed Chicken Oscar
All natural chicken breast scaloppini, sautéed
and served with hollandaise sauce, Alaskan King crab leg meat, roasted asparagus and mashed potato.

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Oven Roasted Spring Vegetable Medley
Served with rustic tomato sauce,
Parmesan-herb polenta and roasted asparagus.

Desserts:
Mixed Berry Crisp
With Plainwell vanilla ice cream.

Chocolate Pot du Crème
With fresh whipped cream.

Peanut Butter Pie
Served with chocolate sauce.

Kid’s Menu

Kids Beef
Sliced grilled beef with
mashed potato and vegetable.

Children’s Angel Hair pasta
with marinara, Alfredo or butter sauce.

Mini Pizza
Pita pizza with cheese or
cheese & pepperoni

Chicken Fritters
with ‘French’ fries, fruit or
cottage cheese

Dinner Specials

Monday, May 7th, 2018

Soup:
Creamy Chicken and Mushroom
Chicken and Sweet Potato

Entrées:
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Italian Sausage Lasagna
*Gluten Free*
Served with rustic tomato sauce, and fresh vegetable. $12

Creole Whitefish and Shrimp
Served with creole pan sauce, rice, and vegetable. $18

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
With spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Baked Shrimp Ziti & Cheese
Cheddar and Parmesan cheese with roasted red peppers and fresh tomatoes. $15

Lunch Specials

Monday, May 7th, 2018

Soup
Creamy Chicken and Mushroom
Chicken and Sweet Potato

Catch of the Day $14
Creole Whitefish and Shrimp
Served with creole pan sauce, rice, and vegetable.

Hot Plate $9.25
Italian Sausage Lasagna
Topped with homemade red sauce, served fresh vegetable.

Chef’s Daily Feature $9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta & fresh vegetable.

Lunch Specials

Wednesday, May 2nd, 2018

Soup
Beefy Leek Vegetable
Chicken Vegetable

Catch of the Day $14
Sautéed Shrimp
Served with South Western black bean and corn quinoa and fresh avocado.

Hot Plate $9.25
Smokehouse Meatloaf
Served with barbeque glaze, mashed potato, and fresh vegetable.

Chef’s Daily Feature $9.95
Italian Pork Wrap
Sliced slow-roasted pork with Provolone cheese, Giardineria vegetables, spinach and tomato. Served with your choice of side.

Dinner Specials

Tuesday, May 1st, 2018

Soup:
Creamy Broccoli
Chicken Vegetable

Entrées:
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Smokehouse Beef & Black Bean Chili
With ground smoked brisket. $9.25

Grilled Vegetable Lasagna
*Gluten Free*
Served with rustic tomato sauce, and fresh vegetable. $12

Creole Whitefish and Shrimp
Served with creole pan sauce, rice, and vegetable. $18

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Tuesday, May 1st, 2018

Soup
Creamy Broccoli
Chicken Noodle

Catch of the Day $14
Creole Whitefish and Shrimp
Served with creole pan sauce, rice, and vegetable.

Hot Plate $9.25
Smokehouse Beef & Black Bean Chili.

Chef’s Daily Feature $9.95
Cajun Pork Wrap
Sliced Cajun-roasted pork with onions, peppers and a roasted red pepper aioli. Served with your choice of side.

Dinner Specials

Monday, April 30th, 2018

Soup:
Creamy Broccoli
Chicken Vegetable

Entrées:
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Smokehouse Beef & Black Bean Chili
With ground smoked brisket. $9.25

Grilled Vegetable Lasagna
*Gluten Free*
Served with rustic tomato sauce, and fresh vegetable. $12

Creole Whitefish and Shrimp
Served with creole pan sauce, rice, and vegetable. $18

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
With spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Monday, April 30th, 2018

Soup
Creamy Broccoli
Chicken Noodle

Catch of the Day $14
Creole Whitefish and Shrimp
Served with creole pan sauce, rice, and vegetable.

Hot Plate $9.25
Smokehouse Beef & Black Bean Chili.

Chef’s Daily Feature $9.95
Mushroom-Swiss Burger
Served with lettuce, tomato and onion, on a bakery fresh bun with your choice of side.

Lunch Specials

Tuesday, April 24th, 2018

Soup
Creamy Corn Chowder
Chicken Noodle

Catch of the Day $11
Blackened Barramundi Fillet
Served with Creole pan sauce, rice, and vegetable.

Blue Plate $9.95
Spinach Cobb Salad
Fresh spinach tossed in a tomato-chili vinaigrette with avocado, bacon, egg, tomato, grilled chicken, green onion and blue cheese.

Chef’s Daily Feature $9.95
Bacon Cheese Smokehouse Burger
Served with lettuce, tomato and onion on a bakery fresh bun with choice of side.