Beverage Features:

Ask about our Bells Beer Selection

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Southwest Chicken Chili
Bisque of Butternut Squash

Entrées:
Pan Seared Jamaican Pork Chop
Jerk spiced pork chop served with pickled watermelon relish, rice & vegetable. $17

Pork Schnitzel
Crispy pork scaloppini with potato pancake, vegetable & lemon pan sauce. $17

Oven roasted Pesto Crusted Tilapia
Oven roasted with Parmesan-pesto crust. Served with pasta & fresh vegetable. $17

Sautéed Madagascan Chicken
Over angel hair pasta with brandy-green peppercorn cream sauce, Parmesan cheese & vegetable $16

Crispy Chicken Picatta
Crispy Panko breaded chicken with lemon-caper pan sauce, pasta and fresh vegetable. $16

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

Char Grilled Vegetables
Italian Squash, Peppers, Portobello & onion served with creamy roasted garlic-Parmesan gnocchi. $ 15

Featured Beverages:

Bell’s Hell Hath No Fury Ale. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Southwest Chicken Chili
Shrimp Bisque

Entrées:
Sautéed Pretzel Crusted Tilapia
Flaky fillet topped with Dijon pretzel crust, rice and fresh vegetables. $17

Sautéed Strawberry Salmon
with Balsamic strawberries, rice and fresh Michigan asparagus. $19

Grilled Lollipop Lamb Chops
Garlic and herb seasoned New Zeeland chops served with basil pesto mashed potatoes & vegetable. $21

Grilled Crusted Pork Chop
Hand cut boneless chop topped with Moody Blue cheese and Bacon crust with Dauphinoise potato and fresh Michigan asparagus. $17

Sautéed Madagascan Chicken
Served over angel hair pasta with brandy-green peppercorn cream sauce, Parmesan cheese & vegetable $16

Char Grilled Vegetables
Italian Squash, Peppers, Portobello mushrooms & onion served with creamy roasted garlic-Parmesan gnocchi and asparagus.
Pork Schnitzel
Crispy pork scaloppini with
potato pancake, vegetable
& lemon pan sauce. $17

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

Soup
Shrimp Bisque
Southwestern Chicken Chili

Catch of the Day $ 12.95
Sautéed Strawberry Salmon
Fresh Canadian salmon with Balsamic strawberries,
rice and fresh Michigan asparagus.

Blue Plate $ 8.95
Pork Schnitzel
Crispy pork scaloppini with potato pancake,
vegetable & lemon pan sauce.

Chef’s Daily Feature $ 8.95
Char Grilled Vegetables
Zucchini, Italian Squash, Peppers, Portobello mushrooms, on onion served with creamy roasted garlic-Parmesan gnocchi and fresh Michigan asparagus.

Featured Beverages:

Bell’s Hell Hath No Fury Ale. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Creamy Artichoke Chicken
Reuben Chowder
Gazpacho

Entrées:
Sweet Chili Glazed Salmon
Fresh Canadian fillet sautéed with Mae Ploy glaze and served with rice and fresh vegetable. $19

Pretzel Crusted Tilapia
With mustard pretzel crust, rice
and fresh vegetable. $17

Pork Schnitzel
Crispy pork scaloppini with
potato pancake, vegetable
& lemon pan sauce. $17

Grilled Pork Chop
Served with mashed potato, mushroom ragout and fresh vegetable. $17

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

Soup
Creamy Artichoke Chicken
Reuben Chowder
Gazpacho

Catch of the Day $ 11.95
Sautéed Creole Shrimp & Tilapia
Flaky fillet and wild caught shrimp with Cajun pan sauce, rice and fresh vegetables.

Blue Plate $ 8.95
Pork Schnitzel
Crispy pork scaloppini with potato pancake,
vegetable & lemon pan sauce.

Chef’s Daily Feature $ 9.95
Coconut Prawn Salad
Tangerine tossed greens with Brie cheese, dried apricot and caramelized walnuts topped with crispy coconut prawns.

Soup
Creamy Artichoke Chicken
Reuben Chowder
Gazpacho

Catch of the Day $ 11.95
Sautéed Lemon Basil Shrimp Orecchiette Pasta
Wild caught shrimp with creamy lemon basil sauce, fresh spinach and Parmesan cheese.

Blue Plate $ 10.95
Blackened Salmon Caesar Salad
Blackened Canadian fillet served atop a classic entrée size Caesar salad with fresh lemon.

Chef’s Daily Feature $ 9.95
Coconut Prawn Salad
Tangerine tossed greens with Brie cheese, dried apricot and caramelized walnuts topped
with crispy coconut prawns.

Featured Beverages:

Bell’s Hell Hath No Fury Ale. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Creamy Artichoke Chicken
Reuben Chowder

Entrées:
Sweet Chili Glazed Salmon
Fresh Canadian fillet sautéed with Mae Ploy glaze and served with rice and fresh vegetable. $19

Pretzel Crusted Tilapia
With mustard pretzel crust, rice
and fresh vegetable. $17

Lemon Pepper Chicken Orecchiette
Grilled lemon pepper seasoned chicken atop Orecchiette pasta
with lemon butter sauce, fresh spinach, steamed vegetables
and Parmesan cheese. $16

Pork Schnitzel
Crispy pork scaloppini with
potato pancake, vegetable
& lemon pan sauce. $17

Grilled Pork Chop
Served with mashed potato, mushroom ragout and fresh vegetable. $17

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

Soup
Tomato Basil
Creamy Artichoke Chicken

Catch of the Day $ 10.95
Sautéed Pretzel Crusted Basa
With mustard pretzel crust, rice and vegetable.

Blue Plate $ 9.95
Coconut Prawn Salad
Tangerine tossed greens with Brie cheese, dried apricot and caramelized walnuts topped
with crispy coconut prawns.

Chef’s Daily Feature $ 9.25
Lemon Pepper Chicken Orecchiette Pasta
Grilled lemon pepper seasoned chicken atop Orecchiette pasta with lemon butter sauce, fresh spinach, steamed vegetables and Parmesan cheese.

Featured Beverages:

Bell’s Oberon $3.75

Bell’s Hell Hath No Fury Ale. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Mussel Chowder
Creamy Red Potato

Entrées:
Grilled Indiana Pork Chop
Topped with Gorgonzola-walnut crust
and served with natural jus, mashed potato and fresh vegetables. $17

Crab & Lobster Stuffed Basa Fish
Flaky white fillet filled with lobster & crab cream cheese and oven roasted. Served with lemon-thyme sauce, rice and vegetable. $17

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage, sweet red pepper and Parmesan. $15

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange Bourbon glaze and served with rice and fresh vegetable. $19

Pretzel Crusted Tilapia
With mustard pretzel crust, rice
and fresh vegetable. $17

Pork Schnitzel
Crispy pork with potato pancake, vegetable & lemon pan sauce. $17

Featured Beverages:

Bell’s Oberon $3.75

Bell’s Hell Hath No Fury Ale. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Mussel Chowder
Tomato Basil

Entrées:
Grilled Indiana Pork Chop
Topped with Gorgonzola-walnut crust
and served with natural jus, mashed potato and fresh vegetables. $17

Crab & Lobster Stuffed Basa Fish
Flaky white fillet filled with lobster & crab cream cheese and oven roasted. Served with lemon-thyme sauce, rice and vegetable. $17

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage, sweet red pepper and Parmesan. $15

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange Bourbon glaze and served with rice and fresh vegetable. $19

Pretzel Crusted Tilapia
With mustard pretzel crust, rice
and fresh vegetable. $17

Pork Schnitzel
Crispy pork with potato pancake, vegetable & lemon pan sauce. $17