Archive for the ‘Uncategorized’ Category

Dinner Specials

Saturday, April 21st, 2018

Soup:
Creamy Corn Chowder
Chicken Noodle

Entrées:
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Spinach Cobb Salad
Fresh spinach, tomato vinaigrette, avocado, bacon, egg, tomato, grilled chicken, green onion, and blue cheese. $10 | $14

Grilled Vegetable Lasagna
*Gluten Free*
Served with rustic tomato sauce,
and fresh vegetable. $12

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

Monday, April 16th, 2018

Soup:
Potato & Cheese
Lemon Dill Chicken

Entrées:
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Spinach Cobb Salad
Fresh spinach, tomato vinaigrette, avocado, bacon, egg, tomato, grilled chicken, green onion, and blue cheese. $10 | $14

Grilled Vegetable Lasagna
*Gluten Free*
Served with rustic tomato sauce and fresh vegetable. $12

Pan Seared Creole Whitefish & Shrimp
With house spices, Cajun pan sauce, fresh vegetable, and rice. $17

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Monday, April 16th, 2018

Soup
Chicken Lemon Dill
Cheesy Potato

Catch of the Day $13
Creole Whitefish & Shrimp
With house seasonings and Cajun pan sauce. Served with rice and fresh vegetables.

Blue Plate $9.95
Spinach Cobb
Fresh spinach tossed in a tomato-chili vinaigrette with avocado, bacon, egg, tomato, grilled chicken, green onion and blue cheese.

Chef’s Daily Feature $9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable.

Lunch Specials

Friday, April 13th, 2018

Soup
Chicken Lemon Dill
Potato and Cheese

Catch of the Day $13
Creole Whitefish & Shrimp
With house seasonings and Cajun pan sauce. Served with rice and fresh vegetables.

Blue Plate $9.95
Grilled Vegetable Lasagna
*Gluten Free*
Served with fresh vegetables or side salad.

Chef’s Daily Feature $9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable.

Lunch Specials

Friday, April 6th, 2018

Soup
Split Pea and Ham
Cheesy Broccoli

Catch of the Day $13
Thai Salmon
Seared and seasoned with chili-garlic paste. Served with rice and fresh vegetables.

Blue Plate $9.95
Grilled Vegetable Lasagna
*Gluten Free*
Served with fresh vegetables or side salad.

Chef’s Daily Feature $12
Smokehouse Cheddar Bacon Burger
With barbeque sauce, lettuce, tomato, and onion on the side.

Lunch Specials

Thursday, April 5th, 2018

Soup
Split Pea and Ham
Cheesy Broccoli

Catch of the Day $13
Thai Salmon
Seared and seasoned with chili-garlic paste. Served with rice and fresh vegetables.

Blue Plate $9.95
Grilled Vegetable Lasagna
*Gluten Free*
Served with fresh vegetables or side salad.

Chef’s Daily Feature $12
Smokehouse Cheddar Bacon Burger
With barbeque sauce, lettuce, tomato, and onion on the side.

Dinner Specials

Wednesday, April 4th, 2018

Soup:
Asparagus Brie
Italian Chicken

Entrées:
Smokehouse Cheddar Bacon Burger
With barbeque sauce, lettuce, tomato, and onion on the side. Served with choice of accompaniment. $12

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes and vegetable. $19

Boneless Bombay Pork Loin Chop
Pan seared with house Indian spices and served with cranberry chutney, fresh vegetable, and rice. $17

Pan Seared Creole Whitefish & Shrimp
With house spices, Cajun pan sauce, fresh vegetable, and rice. $17

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, and vegetable. $17

Boneless Nashville Hot Chicken
With a spicy glaze, house pickles, mashed potatoes, and vegetable. $17

Lunch Specials

Wednesday, April 4th, 2018

Soup
Italian Chicken
Asparagus Brie

Catch of the Day $13
Thai Salmon
Seared and seasoned with chili-garlic paste. Served with rice and fresh vegetables.

Blue Plate $9.95
Turkey Chutney Sandwich
Grilled oatmeal bread with goat cheese, and cranberry-walnut chutney.

Chef’s Daily Feature $12
Smokehouse Cheddar Bacon Burger
With barbeque sauce, lettuce, tomato, and onion on the side.

Lunch Specials

Monday, April 2nd, 2018

Soup
Broccoli Cheese
Asparagus Brie

Catch of the Day $13
Sautéed Pesto Crusted Tilapia
With angel hair pasta, Parmesan
cheese, and fresh vegetable.

Blue Plate $9.95
Chicken Tikka Masala
Mild chicken curry served over
Jasmine rice with fresh vegetable.

Chef’s Daily Feature $10
Smokehouse Meatloaf
With barbeque glaze, mashed potato
and vegetable.

Dinner Specials

Wednesday, March 28th, 2018

Soup:
Corned Beef Chowder
Italian Chicken & Sausage

Entrées:
Crab Cake Salad
House made crab cakes served atop romaine lettuce with tomato-chili vinaigrette, with tomato, cucumber and red onion. $14

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Boneless Bombay Pork Loin Chop
Pan seared with house Indian spices and served with cranberry chutney, fresh vegetable and rice. $17

Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty orange glaze, rice and vegetables. $17

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes & vegetable. $17

Boneless Nashville Hot Chicken
With spicy glaze, house pickles, mashed potatoes & vegetable. $17