Archive for the ‘Uncategorized’ Category

Daily Specials

Monday, December 3rd, 2018

Soup
Bisque of Butternut Squash
Curried Beef Lentil

Catch of the Day $13
Bombay Shrimp
Sautéed white shrimp with mild
house Indian spices, cranberry-walnut
chutney, rice and vegetable.

Blue Plate $10
Beef and Black Bean Chili
Spicy chili served with sour cream,
scallions and a corn bread muffin.

Chef’s Daily Feature $10
Barbeque Pork Loin Sandwich
With melted cheddar cheese, house smoked pork and barbeque sauce.

Dinner Specials

Saturday, November 10th, 2018

Soup:
Bisque of Butternut Squash
Curried Red Lentil

Entrées:
Kalamazoo Gumbo
Shrimp, chicken and house smoked peppered pork gumbo served with rice. Small $10, Large $12

Pretzel Crusted Chicken Tenders
Crispy chicken breast with
honey mustard glaze, roasted potatoes, & vegetable. $12

Pan Seared Tilapia
Flaky fillet with oven roasted autumn vegetable medley, and sun-dried tomato vinaigrette. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Friday, November 9th, 2018

Soup
Curried Lentil
Butternut Squash

Catch of the Day $12
Pesto Crusted Tilapia
Flaky fillet with basil pesto Parmesan crust, .angel hair pasta and vegetable.

Blue Plate $10
Kalamazoo Gumbo
Shrimp, chicken and house smoked peppered pork gumbo served with rice.

Chef’s Daily Feature $10.50
Braised Beef Tips
With mushrooms and red wine, served with mashed potato and fresh vegetable.
Soup
Curried Lentil
Butternut Squash

Catch of the Day $12
Pesto Crusted Tilapia
Flaky fillet with basil pesto Parmesan crust, .angel hair pasta and vegetable.

Blue Plate $10
Kalamazoo Gumbo
Shrimp, chicken and house smoked peppered pork gumbo served with rice.

Chef’s Daily Feature $10.50
Braised Beef Tips
With mushrooms and red wine, served with mashed potato and fresh vegetable.

Dinner Specials

Friday, November 2nd, 2018

Soup:
Creamy Broccoli
Bisque of Butternut Squash

Entrées:

Pretzel Crusted Tilapia
Flaky fillet with roasted garlic-Dijon aioli, pretzel crust, rice, and vegetable. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with & vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
With spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Grilled Autumn Chicken Breast
Boneless all natural chicken, with oven roasted autumn vegetables, and sun-dried tomato vinaigrette. $17

Shrimp Salad Plate
Celery, red onion, and caper shrimp salad served with fresh fruit and orange bread. $11

Creole Salmon Cakes
With creole pan sauce, rice, and vegetable $16

Lunch Specials

Friday, November 2nd, 2018

Soup
Bisque of Butternut Squash
Creamy Broccoli

Catch of the Day $12
Pretzel Crusted Tilapia
Flaky fillet with roasted garlic-Dijon aioli, pretzel crust, rice, and vegetable.

Blue Plate $10
Smoked Pork Loin Sandwich
Served with tomato onion jam and Cheddar cheese on a bakery bun.

Chef’s Daily Feature $10.50
Shrimp Salad Plate
Celery, red onion, and caper shrimp salad served with fresh fruit and orange bread.

Lunch Specials

Monday, October 22nd, 2018

Soup
Pizza Soup
Creamy Mushroom

Catch of the Day $12
Pesto Crusted Tilapia
Pan seared and topped with pesto-Parmesan crust, pasta and vegetable.

Blue Plate $10
Crispy Chicken Sandwich
Southern fried chicken served on a bakery bun with lettuce, tomato and mayonnaise.

Chef’s Daily Feature $11
Corkscrew Shrimp
Served with peppers, onions and pasta in a sesame sauce with fresh vegetable.

Dinner Specials

Thursday, October 18th, 2018

Soup:
Bisque of Butternut Squash
Pizza Soup

Entrées:
Pesto Crusted Tilapia
Pan seared and topped with pesto-Parmesan crust, pasta and vegetable. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with & vegetable. $20

Grilled Boneless Pork Chop
Topped with sausage, spinach, & four cheese crust. Served with mashed potato and vegetable. $17

Grilled Scottish Salmon Fillet
Served with pomegranate basil butter, rice, and fresh vegetable. $18

Sautéed Moroccan Shrimp
With Moroccan spice pan sauce, rice and vegetable. $18

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

Tuesday, October 2nd, 2018

Soup:
Creamy Ham & Potato
Curried Chicken

Entrées:
Asian Pork Potstickers
House-made dumplings with ginger soy broth. Sm. $8 |Lg. $10

Grilled Italian Beef
Char-grilled petit beef tender,
Slic1ed and served with basil pesto mashed potatoes, natural jus,
& giardiniera vegetable. $20

Meaty Pork Baby Back Ribs
Served with BBQ sauce, mashed potato, and fresh vegetable.
½ Rack $18 | Full $22

Grilled Boneless Pork Chop
Served over oven roasted autumn vegetables with sun-dried tomato vinaigrette. $17

Pan Seared Chicken Breast
All natural Koch farms chicken served with red pepper Romesco, rice, and fresh vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with a spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Monday, October 1st, 2018

Soup
Curry Chicken
Creamy Potato

Catch of the Day $13
Pesto Crusted Whitefish
Canadian Whitefish fillet with Parmesan-pesto crust, served with angel hair pasta, & vegetable.

Blue Plate $10
Blackened Chicken Breast
All natural Koch farms chicken served with autumn vegetable and sun-dried tomato sauce.

Chef’s Daily Feature $9
Biscuits and Gravy
Flaky, homemade biscuits topped with savory sausage gravy and served with a side of fruit.

Lunch Specials

Tuesday, September 25th, 2018

Soup
Nacho Chicken Potato
Vichyssoise

Catch of the Day $13
Pesto Crusted Whitefish
Canadian Whitefish fillet with Parmesan-pesto crust, served with angel hair pasta, & vegetable.

Blue Plate $10
Smoked Pork Loin Quesadilla
With corn salsa and Cheddar cheese.

Chef’s Daily Feature $11
Grilled Teriyaki Steak Wrap
With Shitake mushroom relish and Asian slaw.