Archive for the ‘Uncategorized’ Category

Lunch Specials

Friday, January 12th, 2018

Soup
Italian Mushroom
Corn Chowder

Catch of the Day $ 12.95
Crispy Sesame Shrimp
Corkscrew shrimp tossed with sesame sauce,
and served with rice and stir-fried vegetable.

Blue Plate $ 9.95
Turkey ala King
Stewed Otto’s turkey and veggies served over warm house made biscuits.
Chef’s Daily Feature $ 11.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable.

Lunch Specials

Friday, December 8th, 2017

Soup
Cream of Mushroom
Bisque of Butternut Squash

Catch of the Day $ 13.95
Pan Seared Orange Bourbon Tilapia
Served with zesty glaze, rice & vegetable.

Hot Plate $ 9.95
Pulled Pork Barbeque Sandwich
with slaw on a bakery bun.
Served with choice of accompaniment.

Chef’s Daily Feature $ 9.95
Hot Face Prime Rib Sandwich
Thinly sliced Prime Rib on a bakery bun,
served with mashed potatoes and beef gravy.

Lunch Specials

Thursday, November 30th, 2017

Soup
Chicken Corn Chowder
Bisque of Butternut Squash

Catch of the Day $ 13.95
Pan Seared Striped Bass
Served with spiced fruit jus, rice and fresh vegetable.

Hot Plate $ 9.95
Grilled Prime Rib Sandwich
Served open-faced with sautéed onions and mushrooms, au jus and horseradish cream.
Choice of accompaniment.

Chef’s Daily Feature $ 9.95
House Made Vegetable Lasagna
Layers of Ricotta cheese, rustic tomato sauce and fresh vegetables with Parmesan and Provolone cheeses. Served with fresh vegetable.

Lunch Specials

Wednesday, November 29th, 2017

Soups:
Chicken Corn Chowder
Bisque of Butternut Squash

Catch of the Day $ 13.95
Pan Seared Striped Bass
Served with spiced fruit jus, rice and fresh vegetable.

Hot Plate $ 9.95
Grilled Prime Rib Sandwich
Served open-faced with sautéed onions and mushrooms, au jus and horseradish cream.
Choice of accompaniment.

Chef’s Daily Feature $ 9.95
House Made Vegetable Lasagna
Layers of Ricotta cheese, rustic tomato sauce and fresh vegetables with Parmesan and Provolone cheeses. Served with fresh vegetable.

Lunch Specials

Tuesday, November 28th, 2017

Soup
Chicken Corn Chowder
Bisque of Butternut Squash

Catch of the Day $ 13.95
Pan Seared Striped Bass
Served with spiced fruit jus, rice and fresh vegetable.

Hot Plate $ 9.95
Classic Roast Hot Turkey Sandwich
With mashed potato, gravy and a side of cranberry chutney.

Chef’s Daily Feature $ 9.95
House Made Vegetable Lasagna
Layers of Ricotta cheese, rustic tomato sauce and fresh vegetables with Parmesan and Provolone cheeses. Served with fresh vegetable.

Dinner Specials

Wednesday, November 22nd, 2017

Soups:
Curry Lentil
Southwestern Chicken & Black Bean

Entrées:

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, served with house made pickles, mashed potato and fresh vegetable. $16

Orange Bourbon Salmon
Canadian fillet with zesty glaze, rice and fresh vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato & vegetable. $19

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Pesto Crusted Tilapia
Flaky fillet with basil pesto-Parmesan crust, angel hair pasta & fresh vegetable. $17

Lunch Specials

Wednesday, November 22nd, 2017

Soup
Curried Lentil
Southwest Chicken & Black Bean

Catch of the Day $ 13.95
Sautéed Orange Bourbon Salmon
Canadian fillet with zesty sauce, rice and fresh vegetable.

Hot Plate $ 9.95
Bacon, egg and cheese sandwich on grilled house made Brioche.

Chef’s Daily Feature $ 9.95
Chorizo & Cheddar Quesadilla
Topped with lettuce, tomato, scallion and sour cream.

Dinner Specials

Tuesday, November 21st, 2017

Soups:
Curry Lentil
Southwestern Chicken & Black Bean

Entrées:

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, served with house made pickles, mashed potato and fresh vegetable. $16

Orange Bourbon Salmon
Canadian fillet with zesty glaze, rice and fresh vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato & vegetable. $19

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Pesto Crusted Tilapia
Flaky fillet with basil pesto-Parmesan crust, angel hair pasta & fresh vegetable. $17

Lunch Specials

Tuesday, November 21st, 2017

Soup
Curried Lentil
Southwest Chicken & Black Bean

Catch of the Day $ 13.95
Sautéed Orange Bourbon Salmon
Canadian fillet with zesty sauce, rice and fresh vegetable.

Hot Plate $ 9.95
Sausage, egg and cheese sandwich on grilled house-made Brioche.

Chef’s Daily Feature $ 9.95
Chorizo & Cheddar Quesadilla
Topped with lettuce, tomato, scallion and sour cream.

Dinner Specials

Thursday, November 16th, 2017

Soups:
Carrot Ginger
Southwestern Chicken & Black Bean

Entrées

Sautéed Vegetable Risotto Cakes
With rustic tomato sauce & vegetable. $9

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, served with house made pickles, mashed potato and fresh vegetable. $16

Orange Bourbon Tilapia
Flaky fillet with zesty glaze, rice and fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato & vegetable. $19

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Grilled Salmon
With Mediterranean tomato relish, rice and fresh vegetable. $19