Archive for the ‘Uncategorized’ Category

Lunch Specials

Thursday, August 9th, 2018

Soup
Curry Chicken Lentil
Cream of Broccoli

Catch of the Day $13
Pan Seared Striped Sea Bass
Served with mango chili sauce, rice, and vegetable.

Blue Plate $10
Grilled Chicken Breast Sandwich
Served on a grilled bun, with garlic-parmesan sauce, lettuce, and tomato.

Chef’s Daily Feature $9
Italian Pork Sandwich
House smoked cayenne pork loin, Giardiniera vegetables, lettuce and tomato on focaccia with your choice of accompaniment.

Lunch Specials

Monday, July 30th, 2018

Soup
Potato Leek
Mushroom Sausage

Catch of the Day $13
Sautéed Harissa Lime Whitefish & Shrimp
Sautéed whitefish pieces and shrimp with Harissa spices and tomato-lime pan sauce, rice and vegetable.

Blue Plate $10
Curry Chicken Flatbread Sandwich
With cilantro yogurt sauce, lettuce and tomato.

Chef’s Daily Feature $10
Blueberry BBQ Burger
Fresh ground beef cooked to your liking. Topped with melted Provolone cheese, lettuce, tomato, and onions.

Dinner Specials

Saturday, July 28th, 2018

Soup:
Mushroom Sausage
Potato Leek

Entrées:
Mushroom, Onion & Swiss Burger
Fresh ground beef cooked to your liking. Topped with melted Swiss and,
sautéed mushrooms, & onions. $12

Grilled NY Strip Steak
12 Ounce Choice hand cut steak with Portabella Bourbon relish, mashed potato and vegetable. $28

Grilled Santa Maria Beef
Char-grilled petit beef tender with mashed potatoes, & vegetable. $20

Grilled Italian Chicken
Seasoned grilled chicken with Giardiniera vegetable, pesto mashed potatoes, & vegetable. $16

Sautéed Harissa Whitefish & Shrimp
Sautéed whitefish pieces and shrimp with Harissa spices and tomato-lime pan sauce, rice and vegetable. $18

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Tuesday, July 10th, 2018

Soup
Ham and Potato
Asian Vegetable

Catch of the Day $13
Creole Crab Cakes & Shrimp
Sautéed and served with Cajun pan sauce,
rice, and fresh vegetable.

Blue Plate $10
Greek Style Salad
Mixed greens tossed with tomato-herb vinaigrette, picked peppers, tomato, cucumber, onion, Kalamata olives, and Feta cheese.
(add grilled chicken $3 or Salmon $4 if you like)

Chef’s Daily Feature $10
Crispy Chicken Mac-n-Cheese
Crispy chicken served over white cheddar macaroni and cheese.

Lunch Specials

Tuesday, June 12th, 2018

Soup
Creamy Asparagus
Chilled Cucumber Gazpacho
Curry Beef Lentil

Catch of the Day $13
Crispy Corkscrew Shrimp
Served over fancy pesto mac-n-cheese,
and roasted asparagus.

Blue Plate $10
Hot Bacon Spinach Salad
With Moody blue cheese, egg, mushrooms, onions, and hot bacon dressing.

Cold Plate $10
Mediterranean Chicken Salad Wrap
Pulled chicken, Parmesan, olives, peppers, tomato, garlic, herbs, and red wine vinaigrette,
in a wrap with crisp Romaine lettuce.

Chef’s Daily Feature $12
Savory Braised Italian Beef Tips
Served with homemade pappardelle pasta.

Mothers Day Menu

Sunday, May 13th, 2018

Amuse
Savory Mountain Bread

Starter Choices:

Chilled Peach Soup
with honey cream.

Chèvre Salad
Seasonal greens tossed with honey mustard vinaigrette, French goat cheese, dried cherries,
red onion and sweet pecans.

Lobster Bisque

Steamed Prince Edward Island Mussels
with tomato, garlic & wine broth.

Choice of Entrée:
Pan Seared Strawberry Balsamic Salmon
Canadian salmon fillet served with rice
medley and roasted asparagus.

Grilled Petit Tender of Beef
Dry rubbed petit tender, sliced and served with
smoked blue cheese cream sauce, haystack onions,
mashed potatoes, and roasted asparagus.

Sautéed Chicken Oscar
All natural chicken breast scaloppini, sautéed
and served with hollandaise sauce, Alaskan King crab leg meat, roasted asparagus and mashed potato.

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Oven Roasted Spring Vegetable Medley
Served with rustic tomato sauce,
Parmesan-herb polenta and roasted asparagus.

Desserts:
Mixed Berry Crisp
With Plainwell vanilla ice cream.

Chocolate Pot du Crème
With fresh whipped cream.

Peanut Butter Pie
Served with chocolate sauce.

Kid’s Menu

Kids Beef
Sliced grilled beef with
mashed potato and vegetable.

Children’s Angel Hair pasta
with marinara, Alfredo or butter sauce.

Mini Pizza
Pita pizza with cheese or
cheese & pepperoni

Chicken Fritters
with ‘French’ fries, fruit or
cottage cheese

Dinner Specials

Monday, May 7th, 2018

Soup:
Creamy Chicken and Mushroom
Chicken and Sweet Potato

Entrées:
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Italian Sausage Lasagna
*Gluten Free*
Served with rustic tomato sauce, and fresh vegetable. $12

Creole Whitefish and Shrimp
Served with creole pan sauce, rice, and vegetable. $18

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
With spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Baked Shrimp Ziti & Cheese
Cheddar and Parmesan cheese with roasted red peppers and fresh tomatoes. $15

Lunch Specials

Monday, May 7th, 2018

Soup
Creamy Chicken and Mushroom
Chicken and Sweet Potato

Catch of the Day $14
Creole Whitefish and Shrimp
Served with creole pan sauce, rice, and vegetable.

Hot Plate $9.25
Italian Sausage Lasagna
Topped with homemade red sauce, served fresh vegetable.

Chef’s Daily Feature $9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta & fresh vegetable.

Lunch Specials

Wednesday, May 2nd, 2018

Soup
Beefy Leek Vegetable
Chicken Vegetable

Catch of the Day $14
Sautéed Shrimp
Served with South Western black bean and corn quinoa and fresh avocado.

Hot Plate $9.25
Smokehouse Meatloaf
Served with barbeque glaze, mashed potato, and fresh vegetable.

Chef’s Daily Feature $9.95
Italian Pork Wrap
Sliced slow-roasted pork with Provolone cheese, Giardineria vegetables, spinach and tomato. Served with your choice of side.

Dinner Specials

Tuesday, May 1st, 2018

Soup:
Creamy Broccoli
Chicken Vegetable

Entrées:
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Smokehouse Beef & Black Bean Chili
With ground smoked brisket. $9.25

Grilled Vegetable Lasagna
*Gluten Free*
Served with rustic tomato sauce, and fresh vegetable. $12

Creole Whitefish and Shrimp
Served with creole pan sauce, rice, and vegetable. $18

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17