Archive for the ‘Uncategorized’ Category

Lunch Specials

Tuesday, October 17th, 2017

Soup
Broccoli Cheese
Bisque of Butternut Squash

Catch of the Day $ 13.95
Sautéed Tequila Lime Tilapia
Flaky fillet with Tequila-lime pan sauce, rice and fresh vegetable.

Hot Plate $ 10.95
Crispy Flour Dusted Sole Sandwich
On a bakery bun with tartar sauce, lettuce and choice of accompaniment.

Chef’s Daily Feature $ 11.95
Braised Beef Tenderloin Tips
With red wine, mushrooms & onion. Served with penne pasta and vegetable.

Lunch Specials

Friday, October 13th, 2017

Soup
Cheesy Ham & Potato
Bisque of Butternut Squash

Catch of the Day $ 13.95
Sautéed Tequila Lime Whitefish
With Tequila-lime pan sauce,
rice and fresh vegetable.

Hot Plate $ 10.95
Chicken Pot Pie
Savory chicken and seasonal veggies
baked with a classic pastry crust.

Chef’s Daily Feature $ 11.95
Braised Beef Tenderloin Tips
With red wine, mushrooms & onion.
Served with mashed potato and vegetable.

Dinner Specials

Thursday, October 12th, 2017

Soups:

Ham & Potato
Bisque of Butternut Squash

Entrées:

Orange Bourbon Salmon
Canadian fillet, sautéed with zesty sauce, rice and vegetables. $19

Chicken & Waffles
With maple Sriracha syrup, and savory slaw. $14

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato and vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato & vegetable. $19

Moody Blue Pork Loin Chop
Hand cut boneless chop with smoked blue cheese crust. Served with natural jus, potato & vegetable. $17

Herb Crusted Tilapia
Sautéed fillet, glazed with a citrus butter sauce, served with rice and vegetable. $17

Dinner Specials

Wednesday, October 11th, 2017

Soups:

Ham & Potato
Bisque of Butternut Squash

Entrées:

Orange Bourbon Salmon
Canadian fillet, sautéed with zesty sauce, rice and vegetables. $19

Chicken & Waffles
With maple Sriracha syrup, and savory slaw. $14

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato and vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato & vegetable. $19

Moody Blue Pork Loin Chop
Hand cut boneless chop with smoked blue cheese crust. Served with natural jus, potato & vegetable. $17

Herb Crusted Tilapia
Sautéed fillet, glazed with a citrus butter sauce, served with rice and vegetable. $17

Lunch Specials

Wednesday, October 11th, 2017

Soup
Cheesy Ham & Potato
Bisque of Butternut Squash

Catch of the Day $ 13.95
Sautéed Orange Bourbon Tilapia
Flaky fillet with savory glaze,
rice and fresh vegetable.

Hot Plate $ 10.95
Chicken & Waffles
With maple Sriracha syrup,
and savory slaw.

Chef’s Daily Feature $ 11.95
Braised Beef Tenderloin Tips
With red wine, mushrooms & onion.
Served with mashed potato and vegetable.

Dinner Specials

Monday, October 9th, 2017

Soups:

Ham & Potato
Bisque of Butternut Squash

Entrées:

Orange Bourbon Salmon
Canadian fillet, sautéed with zesty sauce, rice and vegetables. $19

Chicken & Waffles
With maple Sriracha syrup, and savory slaw. $14

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato and vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato & vegetable. $19

Moody Blue Pork Loin Chop
Hand cut boneless chop with smoked blue cheese crust. Served with natural jus, potato & vegetable. $17

Dinner Specials

Thursday, October 5th, 2017

Soups:

Chicken and Mushroom
Lobster Bisque

Entrées:

Pan Seared Striped Bass Fillet
Served over roasted autumn vegetables with sundried tomato vinaigrette. $19

Orange Bourbon Salmon
Canadian fillet, sautéed with zesty sauce, rice and vegetables. $19

Chicken & Waffles
With maple Sriracha syrup, and savory slaw. $14

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato and vegetable. $17

Pork Chop with Balsamic & Apple
Served with mashed potato & vegetable. $17

Smoked Trout Salad
Cold smoked lake trout with raspberry tossed greens, egg, radish, cucumber & spicy caramelized walnuts. $14

Lamb Meatballs
In a coconut curry sauce, served with rice and house vegetable. $15

Dinner Specials

Wednesday, October 4th, 2017

Soups:

Chicken and Mushroom
Lobster Bisque

Entrées:

Pan Seared Striped Bass Fillet
Served over roasted autumn vegetables with sundried tomato vinaigrette. $19

Orange Bourbon Salmon
Canadian fillet, sautéed with zesty sauce, rice and vegetables. $19

Chicken & Waffles
With maple Sriracha syrup, and savory slaw. $14

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato and vegetable. $17

Pork Chop with Balsamic & Apple
Served with mashed potato & vegetable. $17

Smoked Trout Salad
Cold smoked lake trout with raspberry tossed greens, egg, radish, cucumber & spicy caramelized walnuts. $14

Lamb Meatballs
In a coconut curry sauce, served with rice and house vegetable. $15

Dinner Specials

Monday, October 2nd, 2017

Soups:

Sweet Potato Chowder
Butternut Bisque

Entrées:

Grilled Chicken Fettuccini Florentine
House made pasta with chicken and creamy spinach Parmesan sauce. $17

Pan Seared Striped Bass Fillet
Served over roasted autumn vegetables with sundried tomato vinaigrette. $19

Blackened Salmon
Served with corn pudding, red pepper-tomato coulis and vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato and vegetable. $17

Pork Chop with Balsamic & Apple
Served with mashed potato and vegetable. $17

Smoked Trout Salad
Cold smoked lake trout with raspberry tossed greens, egg, radish, cucumber & spicy caramelized walnuts. $14

Lamb Meatballs
In a coconut curry sauce, served with rice and house vegetable. $15

Dinner Specials

Thursday, September 28th, 2017

Soups:

Sweet Potato Chowder
Butternut Bisque

Entrées:

Grilled Chicken Fettuccini Florentine
House made pasta with chicken and creamy spinach Parmesan sauce. $17

Homemade Meatloaf
Topped with savory tomato glaze. Served with mashed potatoes and house vegetables. $13

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato & vegetable. $17

Grilled Moody Blue Pork Chop
Hand cut with smoked blue cheese crust, jus, mashed potato & vegetable. $17