Archive for the ‘Uncategorized’ Category

Dinner Specials

Tuesday, October 2nd, 2018

Soup:
Creamy Ham & Potato
Curried Chicken

Entrées:
Asian Pork Potstickers
House-made dumplings with ginger soy broth. Sm. $8 |Lg. $10

Grilled Italian Beef
Char-grilled petit beef tender,
Slic1ed and served with basil pesto mashed potatoes, natural jus,
& giardiniera vegetable. $20

Meaty Pork Baby Back Ribs
Served with BBQ sauce, mashed potato, and fresh vegetable.
½ Rack $18 | Full $22

Grilled Boneless Pork Chop
Served over oven roasted autumn vegetables with sun-dried tomato vinaigrette. $17

Pan Seared Chicken Breast
All natural Koch farms chicken served with red pepper Romesco, rice, and fresh vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with a spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Monday, October 1st, 2018

Soup
Curry Chicken
Creamy Potato

Catch of the Day $13
Pesto Crusted Whitefish
Canadian Whitefish fillet with Parmesan-pesto crust, served with angel hair pasta, & vegetable.

Blue Plate $10
Blackened Chicken Breast
All natural Koch farms chicken served with autumn vegetable and sun-dried tomato sauce.

Chef’s Daily Feature $9
Biscuits and Gravy
Flaky, homemade biscuits topped with savory sausage gravy and served with a side of fruit.

Lunch Specials

Tuesday, September 25th, 2018

Soup
Nacho Chicken Potato
Vichyssoise

Catch of the Day $13
Pesto Crusted Whitefish
Canadian Whitefish fillet with Parmesan-pesto crust, served with angel hair pasta, & vegetable.

Blue Plate $10
Smoked Pork Loin Quesadilla
With corn salsa and Cheddar cheese.

Chef’s Daily Feature $11
Grilled Teriyaki Steak Wrap
With Shitake mushroom relish and Asian slaw.

Lunch Specials

Tuesday, September 11th, 2018

Soup
Chicken Corn Chowder
Borscht

Catch of the Day $13
Creole Whitefish & Shrimp
Sautéed with Cajun pan sauce.
Served with rice, and vegetable.

Blue Plate $11
Corned Beef Sandwich
Fresh corned beef, carrot, lettuce,
Cheddar cheese, & tasty sauce
on fresh oatmeal bread.

Chef’s Daily Feature $10
Blackened Chicken Breast
Served with corn pudding,
and fresh vegetable.

Lunch Specials

Friday, August 17th, 2018

Soup
South Western Chicken
Cream of Mushroom

Catch of the Day $13
Grilled Moroccan Salmon
Grilled fillet with spiced plum butter, rice, and vegetable.

Blue Plate $10
Grilled Barbeque Pork Chop
Served with a bacon Cheddar biscuit and coleslaw.

Chef’s Daily Feature $13
Crispy Shrimp Greek Salad
Romaine lettuce with feta cheese, cherry tomatoes, banana peppers, onions, Kalamata olives and cucumbers tossed with sundried tomato vinaigrette.

Lunch Specials

Thursday, August 9th, 2018

Soup
Curry Chicken Lentil
Cream of Broccoli

Catch of the Day $13
Pan Seared Striped Sea Bass
Served with mango chili sauce, rice, and vegetable.

Blue Plate $10
Grilled Chicken Breast Sandwich
Served on a grilled bun, with garlic-parmesan sauce, lettuce, and tomato.

Chef’s Daily Feature $9
Italian Pork Sandwich
House smoked cayenne pork loin, Giardiniera vegetables, lettuce and tomato on focaccia with your choice of accompaniment.

Lunch Specials

Monday, July 30th, 2018

Soup
Potato Leek
Mushroom Sausage

Catch of the Day $13
Sautéed Harissa Lime Whitefish & Shrimp
Sautéed whitefish pieces and shrimp with Harissa spices and tomato-lime pan sauce, rice and vegetable.

Blue Plate $10
Curry Chicken Flatbread Sandwich
With cilantro yogurt sauce, lettuce and tomato.

Chef’s Daily Feature $10
Blueberry BBQ Burger
Fresh ground beef cooked to your liking. Topped with melted Provolone cheese, lettuce, tomato, and onions.

Dinner Specials

Saturday, July 28th, 2018

Soup:
Mushroom Sausage
Potato Leek

Entrées:
Mushroom, Onion & Swiss Burger
Fresh ground beef cooked to your liking. Topped with melted Swiss and,
sautéed mushrooms, & onions. $12

Grilled NY Strip Steak
12 Ounce Choice hand cut steak with Portabella Bourbon relish, mashed potato and vegetable. $28

Grilled Santa Maria Beef
Char-grilled petit beef tender with mashed potatoes, & vegetable. $20

Grilled Italian Chicken
Seasoned grilled chicken with Giardiniera vegetable, pesto mashed potatoes, & vegetable. $16

Sautéed Harissa Whitefish & Shrimp
Sautéed whitefish pieces and shrimp with Harissa spices and tomato-lime pan sauce, rice and vegetable. $18

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Tuesday, July 10th, 2018

Soup
Ham and Potato
Asian Vegetable

Catch of the Day $13
Creole Crab Cakes & Shrimp
Sautéed and served with Cajun pan sauce,
rice, and fresh vegetable.

Blue Plate $10
Greek Style Salad
Mixed greens tossed with tomato-herb vinaigrette, picked peppers, tomato, cucumber, onion, Kalamata olives, and Feta cheese.
(add grilled chicken $3 or Salmon $4 if you like)

Chef’s Daily Feature $10
Crispy Chicken Mac-n-Cheese
Crispy chicken served over white cheddar macaroni and cheese.

Lunch Specials

Tuesday, June 12th, 2018

Soup
Creamy Asparagus
Chilled Cucumber Gazpacho
Curry Beef Lentil

Catch of the Day $13
Crispy Corkscrew Shrimp
Served over fancy pesto mac-n-cheese,
and roasted asparagus.

Blue Plate $10
Hot Bacon Spinach Salad
With Moody blue cheese, egg, mushrooms, onions, and hot bacon dressing.

Cold Plate $10
Mediterranean Chicken Salad Wrap
Pulled chicken, Parmesan, olives, peppers, tomato, garlic, herbs, and red wine vinaigrette,
in a wrap with crisp Romaine lettuce.

Chef’s Daily Feature $12
Savory Braised Italian Beef Tips
Served with homemade pappardelle pasta.