Archive for the ‘Uncategorized’ Category

Dinner Specials

Friday, August 18th, 2017

Soups & Appetizers:
Chicken Vegetable
Sweet Potato Chowder

Entrées:
Santa Maria Beef
Char-grilled to order with house seasonings, natural jus, mashed potato and fresh vegetables. $19

Orange Bourbon Salmon
Pan seared Canadian fillet with zesty sauce, rice and vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Cajun Whitefish & Shrimp
Pan seared with house seasoning, creole pan sauce, rice and house vegetable. $19

Grilled Moody Blue Pork Chop
Hand cut with smoked blue cheese crust, jus, mashed potato & vegetable. $17

Cajun Shrimp and Pasta
Sautéed shrimp an shell pasta with house made Tasso, sweet peppers, onion and Cheddar cheese sauce. $17

Dinner Specials

Wednesday, August 16th, 2017

Beverage Feature:
Lagunitas Lucky 13
“An ultra-mega-mondo red ale.” $3

Soups & Appetizers:
Chicken Vegetable
Corned Beef Chowder

Entrées:
Santa Maria Beef
Char-grilled to order with house seasonings, natural jus, mashed potato and fresh vegetables. $19

Orange Bourbon Salmon
Pan seared Canadian fillet with zesty sauce, rice and vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Cajun Whitefish & Shrimp
Pan seared with house seasoning, creole pan sauce, rice and house vegetable. $19

Grilled Moody Blue Pork Chop
Hand cut with smoked blue cheese crust, jus, mashed potato & vegetable. $17

Crispy Chicken Parmesan
Topped with Marinara, Provolone and Parmesan cheeses, served with angel hair pasta and house vegetable. $17

Dinner Specials

Tuesday, August 15th, 2017

Beverage Feature:
Lagunitas Lucky 13
“An ultra-mega-mondo red ale.” $3

Soups & Appetizers:

Chicken Vegetable
Corned Beef Chowder

Entrées:
Santa Maria Beef
Char-grilled to order with house seasonings, natural jus, mashed potato and fresh vegetables. $19

Orange Bourbon Salmon
Pan seared Canadian fillet with zesty sauce, rice and vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Grilled Italian Chicken
Seasoned chicken grilled,and served with Chicago style giardiniera vegetables & pesto mashed potatoes. $17

Grilled Moody Blue Pork Chop
Hand cut with smoked blue cheese crust, jus, mashed potato & vegetable. $17

Dinner Specials

Wednesday, August 2nd, 2017

Soup:

Mushroom Dill
Smoked Pork, Potato & Cheddar

Entrées:
Braised Pork Shepard’s Pie
With carrots, Michigan sweet corn and whipped potatoes. $10

Grilled Chicken Breast
Dry rubbed and served with house made BBQ glaze, bacon onion jam, mashed potato and vegetable. $17

Italian Beef
Char grilled dry rubbed petit tender served with natural jus, pesto mashed potato & Giardineria vegetable. $19

Pan Seared Curried Tilapia
With house made spice, Indian tomato sauce, rice & vegetable. $17

Grilled Blueberry BBQ Pork Chop
Hand cut boneless chop with house made blue blueberry barbeque sauce, mashed potato & vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Lunch Specials

Tuesday, August 1st, 2017

Soup
Smoked Pork, Potato & Cheddar
Creamy Mushroom Dill

Catch of the Day $ 13.95
Pan Seared Curried Tilapia
With house made spice, Indian tomato
sauce, rice & vegetable.

Blue Plate $ 10.95
Blackened Chicken Breast
Served over house smoked bacon
and ancho mac n cheese.

Chef’s Daily Feature $ 9.95
Braised Pork Shepard’s Pie
With carrots, Michigan sweet corn
and whipped potatoes.

Dinner Specials

Monday, July 31st, 2017

Soup:

Mushroom Dill
Smoked Pork, Potato & Cheddar

Entrées:
Braised Pork Shepard’s Pie
With carrots, Michigan sweet corn and whipped potatoes. $10

Bacon & Ancho Mac & Cheese
with house smoked bacon. $10

Grilled Chicken Breast
Dry rubbed and served with house made BBQ glaze, bacon onion jam, mashed potato and vegetable. $17

Italian Beef
Char grilled dry rubbed petit tender served with natural jus, pesto mashed potato & Giardineria vegetable. $19

Pan Seared Curried Tilapia
With house made spice, Indian tomato sauce, rice & vegetable. $17

Grilled Blueberry BBQ Pork Chop
Hand cut boneless chop with house made blue blueberry barbeque sauce, mashed potato & vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Lunch Specials

Monday, July 24th, 2017

Soup
Smoked Pork, Potato & Cheddar
Creamy Broccoli

Catch of the Day $ 13.95
Pan Seared Sea Scallops
Served with mustard dill cream sauce,
angel hair pasta and vegetable.

Blue Plate $ 9.95
Pulled Pork Quesadilla with braised pork,
bacon-onion jam, Provolone cheese in a grilled tortilla with Chipotle ranch sauce.

Chef’s Daily Feature $ 9.95
Nashville Hot Chicken Sandwich
Crispy southern fried chicken with
spicy glaze, served with on a bun with
pickles, lettuce and mayonnaise.

Lunch Specials

Tuesday, July 11th, 2017

Soup
Ham & Potato
Asparagus Brie

Catch of the Day $ 13.95
Pan Seared Orange Bourbon Tilapia Fillet
Served with zesty glaze, rice & fresh vegetable.

Blue Plate $ 9.95
Grilled Pork Loin
Served with and bacon onion jam,
mashed potato and vegetable.

Chef’s Daily Feature $ 9.95
Nashville Hot Chicken Sandwich
Crispy southern fried chicken with
spicy glaze, served with on a bun with
pickles, lettuce and mayonnaise.

Dinner Specials

Monday, June 5th, 2017

Dinner Specials for June 5, 2017

Soup:

Mussel Chowder
Gazpacho

Entrées:

Smoked Chicken Cold Plate
House smoked chicken salad with greens, sweet pickles, peppers
& fresh fruit. $12

Barbeque Chicken Sandwich
With smoked Gouda cheese on a bakery fresh bun. Served with
choice of accompaniment. $10

Shallot Ginger Chicken
Pan seared boneless skinless all natural chicken breast with house made chutney, rice and fresh vegetable. $ 17.

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Pesto Crusted Tilapia
Flaky fillet with basil pesto and Parmesan crust. Served with angel hair pasta & fresh vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice medley and oven roasted Michigan asparagus. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Lunch Specials 6/5

Monday, June 5th, 2017

Monday, June 05, 2017
Soup
Mussel Chowder
Gazpacho

Catch of the Day $ 12.95
Sautéed Orange Bourbon Tilapia
Pan seared with zesty glaze and served
with rice and vegetable.

Blue Plate $ 9.95
House Smoked Chicken Salad Sandwich
Served on a house baked bun with sweet peppers, spring greens and tomato.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.