Featured Wine:
Garnacha, Borsao, old vines, ‘Tres Picos’ `09 $6g | $24b (take home only $18)

Soup
Broccoli Cheese
Coconut Curry Vegetable

Small Plate
Cornish Pasty
Traditional beef and pork pie with red wine jus & your choice of soup or side salad. $12

Entrées:
Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce. $17

Grilled Indiana Pork Chop
with wild mushroom cream sauce, mashed
potato and fresh vegetable. $17

Grilled Mahi Mahi
with Lebanese couscous , pineapple salsa
and fresh vegetable. $17

Sautéed Whitefish
Served with Dijon cream sauce,
rice and fresh vegetable. $17

Grilled All-Natural NY Strip
Grilled 12-ounce Creekstone farms steak
with sautéed mushrooms, mashed
potato and fresh vegetable. $27

Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, red pepper, caramelized apple & vegetable. $16

Soup
Coconut Curry Vegetable
Broccoli Cheese

Catch of the Day $ 10.95
Sautéed Creole Style Whitefish
Canadian fillet with house Cajun seasoning and Creole pan sauce, served with rice and vegetable.

Blue Plate $ 8.95
Cornish Pasty
Traditional beef and pork pie served with red wine jus and your choice of soup or garden salad.

Chef’s Daily Feature $ 9.95
Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce.

Featured Wine:
Garnacha, Borsao, old vines, ‘Tres Picos’ `09 $6g | $24b (take home only $18)

Soup
Broccoli Cheese
Coconut Curry Vegetable

Small Plate
Cornish Pasty
Traditional beef and pork pie with red wine jus & your choice of soup or side salad. $12

Entrées:
Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce. $17

Grilled Indiana Pork Chop
with wild mushroom cream sauce, mashed
potato and fresh vegetable. $17

Grilled Mahi Mahi
with Lebanese couscous , pineapple salsa
and fresh vegetable. $17

Pretzel Crusted Tilapia
Pan seared and roasted with whole grain French mustard rice and fresh vegetable. $17

Grilled All-Natural NY Strip
Grilled 12-ounce Creekstone farms steak
with Moody Blue cheese, crust, mashed
potato and fresh vegetable. $27

Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, red pepper, caramelized apple & vegetable. $16

Dessert:
Apple Cobbler -with Plainwell vanilla
ice cream and caramel sauce.

Featured Wine:
Garnacha, Borsao, old vines, ‘Tres Picos’ `09 $6g | $24b (take home only $18)

Soup
Broccoli Cheese
Coconut Curry Vegetable

Small Plate
Cornish Pasty
Traditional beef and pork pie with red wine jus & your choice of soup or side salad. $12

Entrées:
Grilled Mahi Mahi
with Lebanese couscous , pineapple salsa
and fresh vegetable. $17

Grilled All-Natural NY Strip
Grilled 12-ounce Creekstone farms steak
with Moody Blue cheese, crust, mashed
potato and fresh vegetable. $27

Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce. $17

Grilled Indiana Pork Chop
with wild mushroom cream sauce, mashed
potato and fresh vegetable. $17

Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, red pepper, caramelized apple & vegetable. $16

Dessert:
Apple Cobbler -with Plainwell vanilla
ice cream and caramel sauce.

Featured Wine:
Garnacha, Borsao, old vines, ‘Tres Picos’ `09 $6g | $24b (take home only $18)

Soup
Broccoli Cheese
Curry Cauliflower

Small Plate
Cornish Pasty
Traditional beef and pork pie with red wine jus & your choice of soup or side salad. $10

Entrées:
Sautéed Wild Caught Shrimp Puttanesca
with angel hair pasta and fresh vegetable. $17

Grilled All-Natural NY Strip
Grilled 12-ounce Creekstone farms steak
with Moody Blue cheese, crust, mashed
potato and fresh vegetable. $27

Grilled Indian Spiced Lamb Chops
New Zealand chops grilled and served over potato pea curry with steamed broccoli. $20

Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce. $17

Grilled Indiana Pork Chop
with wild mushroom cream sauce, mashed
potato and fresh vegetable. $17

Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, red pepper, caramelized apple & vegetable. $16

Dessert:
Apple Cobbler -with Plainwell vanilla
ice cream and caramel sauce.

Soup
Bisque of Butternut Squash
Curried Cauliflower
Broccoli Cheese

Catch of the Day $ 12.95
Sautéed Wild Caught Shrimp
Served with sun dried tomato pesto angel hair pasta, Parmesan cheese and fresh vegetable.

Blue Plate $ 8.95
Cornish Pasty
Traditional beef and pork pie served with red wine jus and your choice of soup or garden salad.

Chef’s Daily Feature $ 9.95
Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce.

Featured Wine:
Garnacha, Borsao, old vines, ‘Tres Picos’ `09 $6g | $24b (take home only $18)

Soup
Thai Pork
Bisque of Butternut Squash

Appetizers & Small Plates
Wild Caught Shrimp Cocktail
with cocktail sauce and lemon. $8.95

Cornish Pasty
Traditional beef and pork pie with red wine jus & your choice of soup or side salad. $10

Fish Tacos
Fresh Mahi Mahi served in corn tortillas with guacamole and pico de gallo. $12

Entrées:

Grilled All-Natural NY Strip
Grilled 12-ounce Creekstone farms steak
with Moody Blue cheese, crust, mashed
potato and fresh vegetable. $27

Orange Bourbon Salmon
Fresh Canadian salmon fillet sautéed
with orange Bourbon glaze and served
with rice and fresh vegetable. $19

Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce. $17

Grilled Indiana Pork Chop
with wild mushroom cream sauce, mashed
potato and fresh vegetable. $17

Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, red pepper, caramelized apple & vegetable. $16

Dessert:
Apple Cobbler -with Plainwell vanilla
ice cream and caramel sauce.

Soup
Bisque of Butternut Squash
Thai Pork

Catch of the Day $ 10.95
Fish Tacos
Fresh Mahi Mahi pan seared and served in corn tortillas with guacamole and pico de gallo.

Blue Plate $ 8.95
Cornish Pasty
Traditional beef and pork pie served with red wine jus and your choice of soup or garden salad.

Hot Plate $ 8.95
California Ruben
Turkey and house made slaw on grilled marble rye. Served with choice of accompaniment.

Chef’s Daily Feature $ 9.95
Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce.

Featured Wine:
Garnacha, Borsao, old vines, ‘Tres Picos’ `09 $6g | $24b (take home only $18)

Soup
Thai Pork
Bisque of Butternut Squash

Appetizer
Shrimp Cocktail
Four large wild caught chilled shrimp with cocktail sauce and lemon. $8.95

Entrées:

Grilled All-Natural NY Strip
Grilled 12-ounce Creekstone farms steak
with Moody Blue cheese, crust, mashed
potato and fresh vegetable. $27

Grilled Mahi Mahi
Fresh Mahi Mahi fillet served over Thai chili cous cous with fresh mango salsa. $18

Orange Bourbon Salmon
Fresh Canadian salmon fillet sautéed
with orange Bourbon glaze and served
with rice and fresh vegetable. $19

Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce. $17

Grilled Indiana Pork Chop
with wild mushroom cream sauce, mashed
potato and fresh vegetable. $17

Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, red pepper, caramelized apple & vegetable. $16

Dessert:
Apple Cobbler
With Plainwell vanilla ice cream
and caramel sauce.

Soup
Bisque of Butternut Squash
Thai Pork

Catch of the Day $12.95
Grilled Mahi Mahi
Fresh Mahi Mahi fillet served over Thai chili
cous cous with fresh mango salsa.

Blue Plate $ 8.95
Cornish Pasty
Traditional beef and pork pie served with red wine jus and your choice of soup or garden salad.

Hot Plate $ 8.95
California Ruben
Turkey and house made slaw on grilled marble rye. Served with choice of accompaniment.

Chef’s Daily Feature $ 9.95
Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce.