Dinner Specials

February 22nd, 2018

Soups:
Chicken Florentine
Bisque of Butternut Squash

Entrées:
Tequila Lime Whitefish & Shrimp
Sautéed with zesty pan sauce, and served with rice and vegetable. $18

Char-grilled Santa Maria Beef
Dry rubbed petit tender cooked to your liking and served with natural jus, mashed potato & vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable. $17

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes & vegetable. $17

Grilled Barbeque Chicken Breast
Served with bacon onion jam, mashed potato and vegetable. $17

Grilled Moody Blue Pork Loin Chop
With smoked blue cheese crust, natural jus, mashed potato
and fresh vegetable. $17

Desserts:
Raspberry Bliss Sundae
$4.95

Lunch Specials

February 22nd, 2018

Soup
Bisque of Butternut Squash
Chicken Florentine

Catch of the Day $ 12.95
Tequila Lime Whitefish & Shrimp
Sautéed with zesty pan sauce, and
served with rice and vegetable.

Blue Plate $ 9.95
Steak & Black Bean Chili
Served with house made cheese biscuits.

Chef’s Daily Feature $ 9.95
Grilled Ham & Cheese Sandwich
With Cheddar and Swiss cheeses
served on oatmeal bread.

Dinner Specials

February 21st, 2018

Soups:
Chicken Florentine
Bisque of Butternut Squash

Entrées:
Tequila Lime Whitefish & Shrimp
Sautéed with zesty pan sauce, and served with rice and vegetable. $18

Char-grilled Santa Maria Beef
Dry rubbed petit tender cooked to your liking and served with natural jus, mashed potato & vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable. $17

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes & vegetable. $17

Grilled Barbeque Chicken Breast
Served with bacon onion jam, mashed potato and vegetable. $17

Grilled Moody Blue Pork Loin Chop
With smoked blue cheese crust, natural jus, mashed potato
and fresh vegetable. $17

Desserts:
Raspberry Bliss Sundae
$4.95

Daily Lunch Specials

February 21st, 2018

Soup
Bisque of Butternut Squash
Chicken Florentine

Catch of the Day $ 12.95
Tequila Lime Whitefish & Shrimp
Sautéed with zesty pan sauce, and
served with rice and vegetable.

Blue Plate $ 9.95
Steak & Black Bean Chili
Served with house made cheese biscuits.

Chef’s Daily Feature $ 9.95
Grilled Ham & Cheese Sandwich
With Cheddar and Swiss cheeses
served on oatmeal bread.

Dinner Specials

February 20th, 2018

Soups:
Italian Chicken Vegetable
Bisque of Butternut Squash

Entrées:
Tequila Lime Whitefish & Shrimp
Sautéed with zesty pan sauce, and served with rice and vegetable. $18

Char-grilled Santa Maria Beef
Dry rubbed petit tender cooked to your liking and served with natural jus, mashed potato & vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable. $17

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes & vegetable. $17

Grilled Barbeque Chicken Breast
Served with bacon onion jam, mashed potato and vegetable. $17

Grilled Moody Blue Pork Loin Chop
With smoked blue cheese crust, natural jus, mashed potato
and fresh vegetable. $17

Desserts:
Raspberry Bliss Sundae
$4.95

Lunch Specials

February 20th, 2018

Soup
Bisque of Butternut Squash
Italian Chicken

Catch of the Day $ 12.95
Tequila Lime Whitefish & Shrimp
Sautéed with zesty pan sauce, and served
with rice and vegetable.

Blue Plate $ 9.95
Sausage Gravy and Biscuits
Classic creamy sausage gravy served
over house made biscuits.

Chef’s Daily Feature $ 9.95
Grilled Ham & Cheese Sandwich
With Cheddar and Swiss cheeses
served on oatmeal bread.

Dinner Specials

February 19th, 2018

Soups:
Italian Chicken Vegetable
Bisque of Butternut Squash

Entrées:
Creole Whitefish & Shrimp
Sautéed with Cajun pan sauce, served with rice and vegetable. $18

Char-grilled Santa Maria Beef
Dry rubbed petit tender cooked to your liking and served with natural jus, mashed potato & vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable. $17

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes & vegetable. $17

Grilled Barbeque Pork Loin Chop
Served with bacon onion jam, mashed potato and vegetable. $17

Desserts:
Raspberry Bliss Sundae
$4.95

Daily Specials

February 19th, 2018

Soup
Bisque of Butternut Squash
Italian Chicken

Catch of the Day $ 12.95
Creole Whitefish & Shrimp
Sautéed with Cajun pan sauce, and served
with rice and vegetable.

Blue Plate $ 9.95
Sausage Gravy and Biscuits
Classic creamy sausage gravy served
over house made biscuits.

Chef’s Daily Feature $ 9.95
Seasoned Chicken Mexicali Wrap
Crispy wrap filled with shredded chicken,
house made salsa, Mexican cheese
blend, and guacamole.

Dinner Specials

February 17th, 2018

Soups:
Italian Chicken Vegetable
Bisque of Butternut Squash

Entrées:
Broiled Lobster Tail
Six-ounce Canadian tail, with drawn butter, lemon, mashed potato &
vegetable. $32
Add a Petit Filet Mignon for $10

Crispy Sesame Shrimp
Stir-fried with baby bokchoy and oyster mushrooms.
Served with rice. $16

Char-grilled Santa Maria Beef
Dry rubbed petit tender cooked to your liking and served with natural jus, mashed potato & vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable. $17

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes & vegetable. $17

Grilled Barbeque Pork Loin Chop
Served with bacon onion jam, mashed potato and vegetable. $17

Desserts:
Raspberry Bliss Sundae
$4.95

Lunch Specials

February 16th, 2018

Soup
Bisque of Butternut Squash
Italian Chicken

Catch of the Day $ 12.95
Crispy Sesame Shrimp
Stir-fried with baby bokchoy and oyster mushrooms. Served with rice.

Blue Plate $ 9.95
Crispy Flour Dusted Sole Sandwich
On a bakery bun with lettuce and tartar sauce. Served with choice of accompaniment.

Chef’s Daily Feature $ 9.95
Braised Beef Tenderloin Tips
With red wine, mushrooms & onion.
Served with mashed potato and vegetable.