Dinner Specials

November 17th, 2018

Soup:
Bisque of Butternut Squash
Chicken Florentine

Entrées:
Shrimp Etouffee
Served with over Cajun long grain rice. Small $10 | Large $12

Sautéed Bombay Pork Loin
Served with cranberry-walnut chutney, rice and vegetable. $17

Chicken Champignon
Grilled breast of chicken with wild mushroom cream sauce, mashed potato, & vegetable. $17

Sautéed Pesto Crusted Tilapia
Flaky fillet with basil pesto-Parmesan topping, pasta and vegetable. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

November 16th, 2018

Soup:
Bisque of Butternut Squash
Chicken Florentine

Entrées:
Shrimp Etouffee
Served with over Cajun long grain rice. Small $10 | Large $12

Sautéed Bombay Pork Loin
Served with cranberry-walnut chutney, rice and vegetable. $17

Chicken Champignon
Grilled breast of chicken with wild mushroom cream sauce, mashed potato, & vegetable. $17

Sautéed Canadian Whitefish
with lemon-tomato & herb pan sauce, rice and fresh vegetable. $18

Sautéed Pesto Crusted Tilapia
Flaky fillet with basil pesto-Parmesan topping, pasta and vegetable. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

November 16th, 2018

Soup
Chicken Florentine
Butternut Squash

Catch of the Day $12
Pesto Crusted Tilapia
Flaky fillet with basil pesto Parmesan crust,
angel hair pasta, and vegetable.

Blue Plate $10
Nashville Hot Chicken Sandwich
Crispy southern fried boneless chicken with sweet and spicy glaze. Served on a bun with pickle, lettuce and mayonnaise.

Chef’s Daily Feature $10.50
Shrimp Etouffee
Served with over Cajun long grain rice.

Dinner Specials

November 15th, 2018

Soup:
Bisque of Butternut Squash
Corned Beef Chowder

Entrées:
Shrimp Etouffee
Served with over long grain rice.
Small $10 | Large $12

Sautéed Bombay Pork Loin
Served with cranberry-walnut chutney, rice and vegetable. $17

Chicken Champignon
Grilled breast of chicken with wild mushroom cream sauce, mashed potato, & vegetable. $17

Sautéed Canadian Whitefish
with lemon-tomato & herb pan sauce, rice and fresh vegetable. $18

Sautéed Pesto Crusted Tilapia
Flaky fillet with basil pesto-Parmesan topping, pasta and vegetable. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

November 15th, 2018

Soup
Corned Beef Chowder
Butternut Squash

Catch of the Day $12
Pesto Crusted Tilapia
Flaky fillet with basil pesto Parmesan crust,
angel hair pasta, and vegetable.

Blue Plate $10
Nashville Hot Chicken Sandwich
Crispy southern fried boneless chicken with sweet and spicy glaze. Served on a bun with pickle, lettuce and mayonnaise.

Chef’s Daily Feature $10.50
Sautéed Canadian Whitefish
with lemon-tomato & herb pan sauce,
rice and fresh vegetable.

Dinner Specials

November 14th, 2018

Soup:
Bisque of Butternut Squash
Corned Beef Chowder

Entrées:
Sautéed Bombay Pork Loin
Served with cranberry-walnut chutney, rice and vegetable. $17

Chicken Champignon
Grilled breast of chicken with wild mushroom cream sauce, mashed potato, & vegetable. $17

Sautéed Canadian Whitefish
with lemon-tomato & herb pan sauce, rice and fresh vegetable. $18

Pan Seared Tilapia
Flaky fillet with oven roasted autumn vegetable medley, and sun-dried tomato vinaigrette. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

November 14th, 2018

Soup
Corned Beef Chowder
Butternut Squash

Catch of the Day $12
Pesto Crusted Tilapia
Flaky fillet with basil pesto Parmesan crust,
angel hair pasta, and vegetable.

Blue Plate $10
Turkey Club Wrap
Roasted turkey with bacon, lettuce,
and tomato with Provolone cheese in a
sundried tomato-basil wrap.

Chef’s Daily Feature $10.50
Crispy Chicken Farfalle Pasta
Crispy chicken bites served atop creamy
Alfredo bowtie pasta with Parmesan cheese,
& fresh vegetable.

Dinner Specials

November 13th, 2018

Soup:
Bisque of Butternut Squash
Corned Beef Chowder

Entrées:
Kalamazoo Gumbo
Shrimp, chicken and house smoked peppered pork gumbo served with rice. Small $10, Large $12

Pretzel Crusted Chicken Tenders
Crispy chicken breast with
honey mustard glaze, roasted potatoes, & vegetable. $12

Pan Seared Tilapia
Flaky fillet with oven roasted autumn vegetable medley, and sun-dried tomato vinaigrette. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

November 13th, 2018

Soup
Corned Beef Chowder
Butternut Squash

Catch of the Day $12
Pesto Crusted Tilapia
Flaky fillet with basil pesto Parmesan crust,
angel hair pasta, and vegetable.

Blue Plate $10
Kalamazoo Gumbo
Shrimp, chicken and house smoked peppered pork gumbo served with rice.

Chef’s Daily Feature $10.50
Grilled Beef Farfalle Pasta
With grilled veggies, and Parmesan cheese
in a creamy garlic sauce.

Dinner Specials

November 12th, 2018

Soup:
Bisque of Butternut Squash
Curried Red Lentil

Entrées:
Kalamazoo Gumbo
Shrimp, chicken and house smoked peppered pork gumbo served with rice. Small $10, Large $12

Pretzel Crusted Chicken Tenders
Crispy chicken breast with
honey mustard glaze, roasted potatoes, & vegetable. $12

Pan Seared Tilapia
Flaky fillet with oven roasted autumn vegetable medley, and sun-dried tomato vinaigrette. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17