Lunch Specials

May 24th, 2019

Soup
Chicken Tasso
Roasted Pork and Potato

Catch of the Day $17
Wild Striped Bass
Pan-seared fillet served with angel hair pasta and a green peppercorn sauce with fresh vegetables.

Chef’s Daily Feature $14
Smoked Chicken and Arugula Salad
With Moody bleu cheese, dried cherries, red onion, toasted walnuts and finished with a raspberry vinaigrette.

Hot Plate $14
Homemade Meatloaf
Topped with a tangy glaze and served with mashed potatoes and fresh vegetable.

Lunch Specials

May 23rd, 2019

Soup
Chicken Tasso
Roasted Pork and Potato

Catch of the Day $17
Wild Striped Bass
Pan-seared fillet served with angel hair pasta and a green peppercorn sauce with fresh vegetables.

Chef’s Daily Feature $10
Turkey and Swiss
Sliced deli turkey and Swiss cheese with bacon, lettuce, tomato, onion, and mayo on oatmeal bread. Choice of accompaniment.

Hot Plate $14
Homemade Meatloaf
Topped with a tangy glaze and served with mashed potatoes and fresh vegetable.

Dinner Specials

May 22nd, 2019

Soup:
Chicken Tasso
Roasted Pork and Potato

Entrée:
Homemade Meatloaf
Topped with a tangy glaze and served with mashed potatoes and fresh vegetable. $15

Grilled Pork Chop
Hand cut, boneless chop grilled and served with sautéed mushrooms and onions topped with natural au jus. Served with mashed potatoes. $19

Wild Striped Bass
Pan-seared fillet served with angel hair pasta and a green peppercorn sauce with fresh vegetables. $18

BBQ Chicken
Pan-seared chicken breast with onions and Texas BBQ sauce served with rice medley and fresh vegetable. $18

Small Plate: $10
Fried shrimp wontons filled with cabbage, carrots, scallions, and peppers tossed in sesame sauce.

Daily Pasta Special: $17
House gnocchi served with seared Italian sausage and Swiss Chard tossed in a tomato cream sauce.

Vegan Small Plate: $9
Homemade risotto cakes and pan-seared, topped with a rustic marinara sauce.

Lunch Specials

May 22nd, 2019

Soup
Chicken Tasso
Roasted Pork and Potato

Catch of the Day $17
Wild Striped Bass
Pan-seared fillet served with angel hair pasta and a green peppercorn sauce with fresh vegetables.

Chef’s Daily Feature $10
Ham and Swiss
Sliced deli ham and Swiss cheese with Dijon mustard, lettuce, tomato, and onion on oatmeal bread. Choice of accompaniment.

Hot Plate $14
Homemade Meatloaf
Topped with a tangy glaze and served with mashed potatoes and fresh vegetable.

Lunch Specials

May 21st, 2019

Soup
Chicken Tasso
Vegetable Beef

Catch of the Day $16
Thai Chili Shrimp
Pan-seared shrimp tossed in a sweet Thai chili sauce and served with rice medley and fresh vegetable.

Chef’s Daily Feature $10
Ham and Swiss
Sliced deli ham and Swiss cheese with Dijon mustard, lettuce, tomato, and onion on oatmeal bread. Choice of accompaniment.

Hot Plate $14
House Gnocchi
Potato gnocchi with seared sweet Italian sausage and Swiss chard tossed in a tomato cream sauce.

Dinner Specials

May 20th, 2019

Soup:
Chicken Tasso
Vegetable Beef

Entrée:
Grilled Pork Chop
Hand cut, boneless chop grilled and served with sautéed mushrooms and onions topped with natural au jus. Served with mashed potatoes. $19

Thai Chili Shrimp
Pan-seared shrimp tossed in a sweet Thai chili sauce and served with rice medley and fresh vegetable. $18

House Gnocchi
Served with Seared Italian sausage and tossed in a tomato crème sauce. $17

BBQ Chicken
Pan-seared chicken breast with onions and Texas BBQ sauce served with rice medley and fresh vegetable. $18

Small Plate: $10
Fried shrimp wontons filled with cabbage, carrots, scallions, and peppers tossed in sesame sauce.

Daily Pasta Special: $17
Pan-seared shrimp served over homemade fettuccine and fresh spinach tossed in a roasted garlic cream sauce.

Vegan Small Plate: $9
Homemade risotto cakes and pan-seared, topped with a rustic marinara sauce.

Lunch Specials

May 20th, 2019

Soup
Chicken Tasso
Vegetable Beef

Catch of the Day $16
Thai Chili Shrimp
Pan-seared shrimp tossed in a sweet Thai chili sauce and served with rice medley and fresh vegetable.

Chef’s Daily Feature $10
Ham and Swiss
Sliced deli ham and Swiss cheese with Dijon mustard, lettuce, tomato, and onion on oatmeal bread. Choice of accompaniment.

Hot Plate $14
House Gnocchi
Potato gnocchi with seared sweet Italian sausage and Swiss chard tossed in a tomato cream sauce.

Dinner Specials

May 18th, 2019

Soup:
Chicken and Asparagus
Vegetable Beef

Entrée:

Grilled Pork Chop
Hand cut, boneless chop grilled and served with sautéed mushrooms and onions topped with natural au jus. $19

Cajun Whitefish
Blackened whitefish with Cajun pa sauce, rice and fresh vegetables. $20

Pan-Seared Chicken
Finished with a fig and caramelized onion sauce, served with rice medley and fresh vegetable. $18

Daily Pasta Special: $17
House Gnocchi
Served with seared Italian sausage and tossed in a tomato cream sauce.
Vegan Small Plate: $9
Homemade risotto cakes and
pan-seared, topped with a rustic marinara sauce.

Dinner Specials

May 17th, 2019

Soup:
Chicken and Asparagus
Vegetable Beef

Entrée:
Grilled Pork Chop
Hand cut, boneless chop grilled and served with sautéed mushrooms and onions topped with natural au jus. $19

House Gnocchi
Served with Seared Italian sausage and tossed in a tomato crème sauce. $17

Pan-Seared Chicken
Finished with fig and caramelized onion sauce, served with rice medley and fresh vegetable. $18

Daily Pasta Special: $17
Pan-seared shrimp served over homemade fettuccine and fresh spinach tossed in a roasted garlic cream sauce.

Vegan Small Plate: $9
Homemade risotto cakes and pan-seared, topped with a rustic marinara sauce.

Lunch Specials

May 17th, 2019

Soup
Chicken and Asparagus
Vegetable Beef

Catch of the Day $16
Shrimp Fettuccine
Pan-seared shrimp served over homemade fettuccine and fresh spinach tossed in a
roasted garlic cream sauce.

Chef’s Daily Feature $12
Roasted Tenderloin Wrap
Sliced beef tenderloin, onions, mushrooms and horsey sauce in a sun-dried tomato wrap.

Hot Plate $10
Turkey Parmesan Focaccia
Crisp turkey cutlet with marinara sauce, parmesan and provolone cheeses on house focaccia. Choice of accompaniment.