Featured Wines:
Chardonnay, Oak Grove, California, Reserve, ‘08 $17 B / $4G (take home only $11)

Col di Sasso, Banfi, Cabernet-San+
giovese Blend, `07 $20 / $5 (take home only $15)

Soup Selections:
Beef & Onion
Creamy Potato and Ham
Cream of Broccoli

Entrées:
Blueberry Barbecue Chicken Salad
with tangerine vinaigrette, blueberry bbq glazed chicken, red onions,
fresh Mozzarella cheese, fresh blueberries and roasted almonds. $12

Crab Stuffed Shrimp
Wild caught shrimp with crab filling, tangerine vinaigrette, rice and vegetable. $18

Crab & Tilapia Roulade
with roasted red pepper cream sauce, rice medley and vegetable. $18

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange-Bourbon glaze, rice and vegetable. $18

Kashmiri Duck Breast
Pan seared and roasted breast of duckling with mild Indian spices, cherry-walnut sauce, rice medley and fresh vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Marsala Mushroom Pork Loin Chop
Boneless Indiana chop with
Marsala-mushroom pan sauce, mashed

Soup
Creamy Chicken & Cheese
Creamy Potato & Ham

Catch of the Day $ 12.95
Crab Stuffed Shrimp
Wild caught shrimp with crab filling, tangerine vinaigrette, rice and fresh vegetable.

Blue Plate $ 9.95
Sautéed Sesame Crusted Chicken
Served with Thai vegetable slaw and rice.

Cold Plate $ 9.25
Park Club Salad
Farm fresh greens with palm hearts, artichoke hearts, grilled chicken, red onions, orange bread and a side of raspberry vinaigrette.

Chef’s Seasonal Daily Feature $ 9.50
Blueberry Barbecue Chicken Salad
with tangerine vinaigrette, blueberry bbq glazed chicken, red onions, fresh Mozzarella cheese, fresh blueberries and roasted pecans.

Featured Wines:
Chardonnay, Oak Grove, California, Reserve, ‘08 $17 B / $4G (take home only $11)

Col di Sasso, Banfi, Cabernet-Sangiovese Blend, `07 $20 / $5 (take home only $15)

Soup Selections:
Creamy Potato and Ham
Cream of Broccoli

Entrées:
Blueberry Barbecue Chicken Salad
with tangerine vinaigrette, blueberry bbq glazed chicken, red onions,
fresh Mozzarella cheese, fresh blueberries and roasted pecans. $12
Crab & Tilapia Roulade
with roasted red pepper cream sauce, rice medley and vegetable. $18

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange-Bourbon glaze, rice and vegetable. $18

Kashmiri Duck Breast
Pan seared and roasted breast of duckling with mild Indian spices, cherry-walnut sauce, rice medley and fresh vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Marsala Mushroom Pork Loin Chop
Boneless Indiana chop with
Marsala-mushroom pan sauce, mashed
potato and vegetable. $16

Soup
Cream of Broccoli
Creamy Potato & Ham

Catch of the Day $ 12.95
Crab Stuffed Shrimp
Wild caught shrimp with crab filling, tangerine vinaigrette, rice and fresh vegetable.

Blue Plate $ 9.95
Sautéed Sesame Crusted Chicken
Served with Thai vegetable slaw and rice.

Hot Plate $ 8.95
Spicy Smoky Bayou Burger
Grilled ground sirloin burger with spicy peppers, grilled onions and smoked Gouda cheese.

Chef’s Seasonal Daily Feature $ 9.50
Blueberry Barbecue Chicken Salad
with tangerine vinaigrette, blueberry bbq glazed chicken, red onions, fresh Mozzarella cheese, fresh blueberries and roasted pecans.

Featured Wines:
Chardonnay, Oak Grove, California, Reserve, ‘08 $17 B / $4G (take home only $11)

Col di Sasso, Banfi, Cabernet-Sangiovese Blend, `07 $20 / $5 (take home only $15)

Soup Selections:
Creamy Potato and Ham
Cream of Broccoli

Entrées:
Blueberry Barbecue Chicken Salad
with tangerine vinaigrette, blueberry bbq glazed chicken, red onions,
fresh Mozzarella cheese, fresh blueberries and roasted pecans. $12

Crab & Tilapia Roulade
with roasted red pepper cream sauce, rice medley and vegetable. $18

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange-Bourbon glaze, rice and vegetable. $18

Kashmiri Duck Breast
Pan seared and roasted breast of duckling with mild Indian spices, cherry-walnut sauce, rice medley and fresh vegetable. $19

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Marsala Mushroom Pork Loin Chop
Boneless Indiana chop with
Marsala-mushroom pan sauce, mashed
potato and vegetable. $16

Soup
Cream of Broccoli
Creamy Potato & Ham

Catch of the Day $ 12.95
Cilantro Pesto Shrimp
Wild caught shrimp sautéed with cilantro pesto, with fresh tomato and crispy tortilla strips.
Served with rice and fresh vegetable.

Blue Plate $ 9.95
Sautéed Sesame Crusted Chicken
Served with Thai vegetable slaw and rice.

Chef’s Seasonal Daily Feature $ 8.95
Italian Roasted Pork Deli Sandwich
Slice pork loin on a bakery bun with Kalamata and green olive tapenades, garden fresh tomato concassé and Provolone cheese.

Featured Wines:
Chardonnay, Oak Grove, California, Reserve, ‘08 $17 B / $4G (take home only $11)

Col di Sasso, Banfi, Cabernet-Sangiovese Blend, `07 $20 / $5 (take home only $15)

Soup Selections:
Creamy Potato and Ham
Cream of Broccoli

Entrées:
Blueberry Barbecue Chicken Salad
with tangerine vinaigrette, blueberry bbq glazed chicken, red onions, fresh Mozzarella cheese, fresh blueberries and roasted pecans. $12

Sautéed Sesame Crusted Tilapia
with Thai vegetable slaw & rice medley. $16

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange-Bourbon glaze, rice and vegetable. $18

Kashmiri Duck Breast
Pan seared and roasted breast of duckling with mild Indian spices, cherry-walnut sauce, rice medley and fresh vegetable. $19

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Marsala Mushroom Pork Loin Chop
Boneless Indiana chop with Marsala-mushroom pan sauce, mashed potato and vegetable. $16

Soup
Cream of Broccoli
Creamy Potato & Ham

Catch of the Day $ 12.95
Cilantro Pesto Shrimp
Wild caught shrimp sautéed with cilantro pesto, with fresh tomato and crispy tortilla strips.
Served with rice and fresh vegetable.

Blue Plate $ 10.95
Sautéed Sesame Crusted Tilapia with Thai vegetable slaw. Served with rice medley.

Chef’s Seasonal Daily Feature $ 8.95
Italian Roasted Pork Deli Sandwich
Slice pork loin on a bakery bun with Kalamata and green olive tapenades, garden fresh tomato concassé and Provolone cheese.

Featured Wines:
Chardonnay, Oak Grove, California, Reserve, ‘08 $17 B / $4G (take home only $11)

Shiraz, Wilderness Estate “Reserve”,
Australia, `08 $16 B / $4G (take home only $10)

Col di Sasso, Banfi, Cabernet-Sangiovese Blend, `07 $20 / $5 (take home only $15)

Soup Selections:
Vichyssoise
Creamy Broccoli

Entrées:
Blueberry Barbecue Chicken Salad
with tangerine vinaigrette, blueberry bbq glazed chicken, red onions, fresh Mozzarella cheese, fresh blueberries and roasted pecans. $12

Chili Glazed Tilapia
Served with zesty lime vinaigrette, rice and fresh vegetable. $16

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange-Bourbon glaze, rice and vegetable. $18

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Marsala Mushroom Pork Loin Chop
Boneless Indiana chop with Marsala-mushroom pan sauce, mashed potato and vegetable. $16

Soup
Creamy Broccoli
Vichyssoise

Catch of the Day $ 12.95
Parmesan Crusted Whitefish
Oven roasted Canadian whitefish with Parmesan-herb crust. Served with rice and fresh vegetable.

Blue Plate $ 9.95
Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable.

Chef’s Seasonal Daily Feature $ 8.95
Italian Roasted Pork Deli Sandwich
Slice pork loin on a bakery bun with Kalamata and green olive tapenades, garden fresh tomato concassé and Provolone cheese.