Dinner Specials

April 29th, 2017

Soup & Salads:

Carrot Ginger
Chicken Corn Chowder

Entrées:

Char Grilled Santa Maria Beef
Dry rubbed beef with natural jus, mashed potato and fresh vegetable. $18

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Strawberry Balsamic Salmon
Pan seared Norwegian fillet
with Balsamic strawberries,
rice & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
Stuffed with herbed Ricotta cheese. Served with tomato cream sauce
and vegetable. $15

Daily Specials

April 28th, 2017

Soup
Chicken Corn Chowder
Carrot Ginger

Catch of the Day $ 12.95
Sautéed Orange Bourbon Tilapia, with
zesty sauce, rice and vegetable.

Blue Plate $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $ 9.95
Hummus Veggie Wrap
Classic hummus with lettuce, carrot, radish, mushroom, cucumber, tomato
& Feta cheese. Add chicken if you like.

Dinner Specials

April 27th, 2017

Soup & Salads:

Carrot Ginger
Chicken Corn Chowder

Entrées:

Orange Bourbon Tilapia
Sautéed flaky fillet with zesty sauce, rice and fresh vegetable. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Strawberry Balsamic Salmon
Pan seared Norwegian fillet
with Balsamic strawberries,
rice & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
Stuffed with herbed Ricotta cheese. Served with tomato cream sauce
and vegetable. $15

Daily Lunch Special

April 27th, 2017

Soup
Chicken Corn Chowder
Carrot Ginger

Catch of the Day $ 12.95
Sautéed Orange Bourbon Tilapia, with
zesty sauce, rice and vegetable.

Blue Plate $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $ 9.95
Nashville Hot Chicken Sandwich
Crispy Southern fried chicken with spicy glaze served on a bakery bun with lettuce, pickle
and choice of accompaniment.

Dinner Specials

April 26th, 2017

Soup & Salads:

Carrot Ginger
Chicken Corn Chowder

Entrées:

Pan Seared Alaskan Cod Fillet
With pistachio dusting and orange butter
sauce. Served with rice & vegetable. $17

Sautéed Skate Beurre Noir
Pan seared fresh skate wing
with lemon brown butter sauce,
rice and vegetable. $18

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Grilled Chicken Breast
with house dry rub seasoning, savory corn pudding & vegetable. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
Stuffed with herbed Ricotta cheese. Served with tomato cream sauce
and vegetable. $15

Lunch Specials

April 26th, 2017

Soup
Chicken Corn Chowder
Carrot Ginger

Catch of the Day $ 13.95
Sautéed Skate Beurre Noir
Pan seared fresh skate wing
with lemon brown butter sauce,
rice and vegetable.

Blue Plate $ 9.95
Bacon Cheddar Burger
Grilled, served on a bakery bun with lettuce, tomato, onion and a side a mayonnaise with a choice of accompaniment.

Chef’s Daily Feature $ 12.95
Pan Seared Alaskan Cod Fillet
With pistachio dusting and orange butter
sauce. Served with rice and vegetable.

Lunch Specials

April 25th, 2017

Soup
Chicken Corn Chowder
Carrot Ginger

Catch of the Day $ 13.95
Sautéed Skate Beurre Noir
Pan seared fresh skate wing
with lemon brown butter sauce,
rice and vegetable.

Blue Plate $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $ 12.95
Pan Seared Alaskan Cod Fillet
With pistachio dusting and orange butter
sauce. Served with rice and vegetable.

Dinner Specials

April 24th, 2017

Soup & Salads:

Spinach Parmesan Soup

Curried Chicken Vegetable

Entrées:

Pan Seared Alaskan Cod Fillet
With pistachio dusting and orange butter
sauce. Served with rice & vegetable. $17

Sautéed Skate Beurre Noir
Pan seared fresh skate wing
with lemon brown butter sauce,
rice and vegetable. $18

Santa Maria Beef
Slightly spicy dry rubbed beef,
char-grilled and served with mashed potato and fresh vegetable. $18

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Grilled Chicken Breast
with house dry rub seasoning, savory corn pudding & vegetable. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
Stuffed with herbed Ricotta cheese. Served with tomato cream sauce and vegetable. $15

Lunch Specials

April 24th, 2017

Soup
Chicken Corn Chowder
Bisque of Butternut Squash

Catch of the Day $ 13.95
Sautéed Skate Beurre Noir
Pan seared fresh skate wing
with lemon brown butter sauce,
rice and vegetable.

Blue Plate $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $ 12.95
Pan Seared Alaskan Cod Fillet
With pistachio dusting and orange butter
sauce. Served with rice and vegetable.

Dinner Specials

April 22nd, 2017

Soup & Salads:

Spinach Parmesan Soup

Curried Chicken Vegetable

Entrées:

Pan Seared Alaskan Cod Fillet
With pistachio dusting and orange butter
sauce. Served with rice & vegetable. $17

Sautéed Skate Beurre Noir
Pan seared fresh skate wing
with lemon brown butter sauce,
rice and vegetable. $18

Santa Maria Beef
Slightly spicy dry rubbed beef,
char-grilled and served with mashed potato and fresh vegetable. $18

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Grilled Chicken Breast
with house dry rub seasoning, savory corn pudding & vegetable. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
Stuffed with herbed Ricotta cheese. Served with tomato cream sauce and vegetable. $15