Dinner Specials

October 18th, 2018

Soup:
Bisque of Butternut Squash
Pizza Soup

Entrées:
Pesto Crusted Tilapia
Pan seared and topped with pesto-Parmesan crust, pasta and vegetable. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with & vegetable. $20

Grilled Boneless Pork Chop
Topped with sausage, spinach, & four cheese crust. Served with mashed potato and vegetable. $17

Grilled Scottish Salmon Fillet
Served with pomegranate basil butter, rice, and fresh vegetable. $18

Sautéed Moroccan Shrimp
With Moroccan spice pan sauce, rice and vegetable. $18

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

October 18th, 2018

Soup
Pizza Soup
Bisque of Butternut Squash

Catch of the Day $12
Pesto Crusted Tilapia
Pan seared and topped with pesto-Parmesan crust, pasta and vegetable.

Blue Plate $10
Crispy Chicken Sandwich
Southern fried chicken served on a bakery bun with lettuce, tomato and mayonnaise.

Chef’s Daily Feature $11
Smoked Pork Loin Wrap
With grilled onions, peppers, Provolone
cheese, and roasted garlic aioli.

Dinner Specials

October 17th, 2018

Soup:
Bisque of Butternut Squash
Pizza Soup

Entrées:
Grilled Lemon-Pepper Chicken Breast
Served with lemon beurre blanc sauce, rice, and vegetable. $16

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with mashed potatoes, natural jus,
& vegetable. $20

Grilled Boneless Pork Chop
Topped with sausage, spinach, & four cheese crust. Served with mashed potato and vegetable. $17

Grilled Scottish Salmon Fillet
Served with pomegranate basil butter, rice, and fresh vegetable. $18

Sautéed Moroccan Shrimp
With Moroccan spice pan sauce, rice and vegetable. $18

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

October 17th, 2018

Soup
Pizza Soup
Bisque of Butternut Squash

Catch of the Day $13
Sautéed Moroccan Shrimp
With pan sauce, rice and vegetable.

Blue Plate $10
Crispy Chicken Sandwich
Southern fried chicken served on a bakery bun with lettuce, tomato and mayonnaise.

Chef’s Daily Feature $12
Smoked Pork Loin Wrap
With grilled onions, peppers, Provolone
cheese, and roasted garlic aioli.

Dinner Specials

October 16th, 2018

Soup:
Bisque of Butternut Squash
Pizza Soup

Entrées:
Chilled Shrimp Caprese Style Salad
Romaine and spinach tossed with Balsamic vinaigrette, and topped with chilled shrimp, fresh Mozzarella cheese, tomato and fresh basil. $14

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with mashed potatoes, natural jus,
& vegetable. $20

Grilled Boneless Pork Chop
Topped with sausage, spinach, & four cheese crust. Served with mashed potato and vegetable. $17

Grilled Scottish Salmon Fillet
Served with pomegranate basil butter, rice, and fresh vegetable. $18

Sautéed Moroccan Shrimp
With Moroccan spice pan sauce, rice and vegetable. $18

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

October 16th, 2018

Soup
Pizza Soup
Bisque of Butternut Squash

Catch of the Day $13
Sautéed Moroccan Shrimp
With pan sauce, rice and vegetable.

Blue Plate $10
Crispy Chicken Sandwich
Southern fried chicken served on a bakery bun with lettuce, tomato and mayonnaise.

Chef’s Daily Feature $12
Chilled Shrimp Caprese Style Salad
Romaine and spinach tossed with Balsamic vinaigrette, and topped with chilled shrimp, fresh Mozzarella cheese, tomato and fresh basil.

Dinner Specials

October 13th, 2018

Soup:
Bisque of Butternut Squash
Chicken Broccoli Cheddar

Entrées:
Shrimp & Spinach Strawberry Salad
Chilled shrimp with raspberry vinaigrette, Feta cheese, roasted pecans and red onion. $15

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with mashed potatoes, natural jus,
& vegetable. $20

Grilled Boneless Pork Chop
Topped with sausage, spinach,& four cheese crust. Served with mashed potato and vegetable. $17

Grilled Scottish Salmon Fillet
Served with pomegranate basil butter, rice, and fresh vegetable. $18

Spinach Artichoke Chicken
Pan seared all natural chicken breast, topped with spinach, mushroom and artichoke cream cheese crust. Served with pasta & vegetable. $18

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

October 12th, 2018

Soup
Chicken Broccoli Cheddar
Bisque of Butternut Squash

Catch of the Day $13
Almond Dusted Whitefish
Canadian fillet, served with Pomegranate-basil butter, rice and vegetable.

Blue Plate $10
Grilled Pork Chop
Topped with sausage, spinach,& four cheese crust. Served with mashed potato and vegetable.

Chef’s Daily Feature $10
Spinach Strawberry Salad
with raspberry vinaigrette, Feta cheese,
roasted pecans and red onion. Add grilled chicken $3 or Salmon $4 if you like.

Dinner Specials

October 11th, 2018

Soup:
Bisque of Butternut Squash
Chicken Broccoli Cheddar

Entrées:
Spinach Strawberry Salad
with raspberry vinaigrette,
Feta cheese, roasted pecans
and red onion. $12
Add chicken $3 |Salmon $4

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with mashed potatoes, natural jus,
& vegetable. $20

Grilled Boneless Pork Chop
Served over oven roasted autumn vegetables with sun dried tomato vinaigrette and fresh vegetables. $17

Pan Seared Almond Crusted Whitefish
Served with pomegranate basil butter, rice, and fresh vegetable. $18

Spinach Artichoke Chicken
Pan seared all natural chicken breast, topped with spinach, mushroom and artichoke cream cheese crust. Served with pasta & vegetable. $18

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

October 11th, 2018

Soup
Chicken Broccoli Cheddar
Bisque of Butternut Squash

Catch of the Day $13
Almond Dusted Whitefish
Canadian fillet, served with Pomegranate-basil butter, rice and vegetable.

Blue Plate $10
Pan Seared Spinach Artichoke Chicken
All natural chicken breast, topped with spinach, mushroom and artichoke cream cheese crust. Served with pasta and fresh vegetable.

Chef’s Daily Feature $10
Spinach Strawberry Salad
with raspberry vinaigrette, Feta cheese, roasted pecans and red onion. Add grilled chicken $3 or Salmon $4 if you like.