Lunch Specials

February 27th, 2017

Soup
Bisque of Butternut Squash
Ham, Potato & Cheese

Catch of the Day $ 12.95
Pan Seared Orange Bourbon Tilapia
Served rice and fresh vegetable.

Chef’s Daily Feature $ 13.95
Butter Poached Lobster Lasagna
Layered with garlic cream sauce, sweet pepper tomato sauce, ricotta, Parmesan,
Mozzarella and Provolone cheeses.

Hot Plate $ 9.50
Cuban Style Pork Pita Sandwich
With pulled pork, ham, Swiss cheese, sliced house made pickles and yellow mustard.
Served with choice of accompaniment.

Dinner Specials

February 25th, 2017

Soups:

Bisque of Butternut Squash
Broccoli Cheese

Entrées:

Butter Poached Lobster Lasagna
Layers of house made pasta, lobster, garlic cream sauce, ricotta cheese, sweet pepper tomato sauce, Parmesan, Mozzarella and Provolone cheeses. Served with fresh vegetable. $17

Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

All-Natural Fig & Feta Crusted Chicken
Served with Parmesan tossed pasta
and vegetable. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Mediterranean Vegetable Risotto Artichoke hearts, spinach, Italian squash, mushrooms, tomato and Parmesan cheese. Served with fresh vegetable. $14
Add Grilled Salmon or Shrimp $4

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Dinner Specials

February 24th, 2017

Soups:

Bisque of Butternut Squash
Broccoli Cheese

Entrées:

Mediterranean Vegetable Risotto Artichoke hearts, spinach, Italian squash, mushrooms, tomato and Parmesan cheese. Served with fresh vegetable. $14
Add Grilled Salmon or Shrimp $4

Butter Poached Lobster Lasagna
Layers of house made pasta, lobster, garlic cream sauce, ricotta cheese, sweet pepper tomato sauce, Parmesan, Mozzarella and Provolone cheeses. Served with fresh vegetable. $17

Pan Seared Orange Bourbon Tilapia
Flaky fillet with zesty glaze, rice
and fresh vegetable. $17

Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

All-Natural Fig & Feta Crusted Chicken
Served with Parmesan tossed pasta
and vegetable. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Lunch Specials

February 24th, 2017

Soup
Bisque of Butternut Squash
Broccoli Cheese

Catch of the Day $ 12.95
Pan Seared Orange Bourbon Tilapia
Served rice and fresh vegetable.

Chef’s Daily Feature $ 12.95
Mediterranean shrimp and vegetable risotto. Served with Parmesan cheese.

Hot Plate $ 9.50
Cuban Style Pork Pita Sandwich
With pulled pork, ham, Swiss cheese, sliced house made pickles and yellow mustard.
Served with choice of accompaniment.

Dinner Specials

February 23rd, 2017

Soups:

Bisque of Butternut Squash
Broccoli Cheese

Entrées:

Mediterranean Vegetable Risotto Artichoke hearts, spinach, Italian squash, mushrooms, tomato and Parmesan cheese. Served with fresh vegetable. $14
Add Grilled Salmon or Shrimp $4

Butter Poached Lobster Lasagna
Layers of house made pasta, lobster, garlic cream sauce, ricotta cheese, sweet pepper tomato sauce, Parmesan, Mozzarella and Provolone cheeses. Served with fresh vegetable. $17

Pan Seared Orange Bourbon Tilapia
Flaky fillet with zesty glaze, rice
and fresh vegetable. $17

Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

All-Natural Fig & Feta Crusted Chicken
Served with Parmesan tossed pasta
and vegetable. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Lunch Specials

February 23rd, 2017

Soup
Bisque of Butternut Squash
Broccoli Cheese

Catch of the Day $ 12.95
Pan Seared Orange Bourbon Tilapia
Served rice and fresh vegetable.

Chef’s Daily Feature $ 12.95
Mediterranean shrimp and vegetable risotto. Served with Parmesan cheese.

Hot Plate $ 9.50
Cuban Style Pork Pita Sandwich
With pulled pork, ham, Swiss cheese, sliced house made pickles and yellow mustard.
Served with choice of accompaniment.

Dinner Specials

February 22nd, 2017

Soups:

Bisque of Butternut Squash
Broccoli Cheese

Entrées:

Mediterranean Vegetable Risotto Artichoke hearts, spinach, Italian squash, mushrooms, tomato and Parmesan cheese. Served with fresh vegetable. $14
Add Grilled Salmon or Shrimp $4

Butter Poached Lobster Lasagna
Layers of house made pasta, lobster, garlic cream sauce, ricotta cheese, sweet pepper tomato sauce, Parmesan, Mozzarella and Provolone cheeses. Served with fresh vegetable. $17

Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

All-Natural Fig & Feta Crusted Chicken
Served with Parmesan tossed pasta
and vegetable. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Lunch Specials

February 22nd, 2017

Soup
Bisque of Butternut Squash
Broccoli Cheese

Catch of the Day $ 13.95
Pan Seared Scottish Salmon Fillet
Served over Mediterranean vegetable and Parmesan cheese risotto.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
With lemon-caper sauce, angel hair
pasta and fresh vegetable.

Hot Plate $ 9.50
Pulled Pork Pita Sandwich
With Provolone cheese, sliced house made pickles and yellow mustard.
Served with choice of accompaniment.

Dinner Specials

February 21st, 2017

Soups:

Bisque of Butternut Squash
Broccoli Cheese

Entrées:

Mediterranean Vegetable Risotto Artichoke hearts, spinach, Italian squash, mushrooms, tomato and Parmesan cheese. Served with fresh vegetable. $14

Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

All-Natural Fig & Feta Crusted Chicken
Served with Parmesan tossed pasta
and vegetable. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15
oups:

Bisque of Butternut Squash
Broccoli Cheese

Entrées:

Mediterranean Vegetable Risotto Artichoke hearts, spinach, Italian squash, mushrooms, tomato and Parmesan cheese. Served with fresh vegetable. $14

Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

All-Natural Fig & Feta Crusted Chicken
Served with Parmesan tossed pasta
and vegetable. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Lunch Specials

February 21st, 2017

Soup
Bisque of Butternut Squash
Broccoli Cheese

Catch of the Day $ 13.95
Sautéed Lobster Gnocchi
Classic potato pasta in scallion butter sauce
with lobster, fresh tomato and Parmesan cheese.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
With lemon-caper sauce, angel hair
pasta and fresh vegetable.

Hot Plate $ 9.50
Pulled Pork Sandwich
On a grilled bun with onion jam and pepper jack cheese. Served with choice of accompaniment.