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Dinner Specials for
Friday, November 15, 2019
Turkey and Wild Rice
Served over Mediterranean kale, olive, garlic and tomato hash. $24
Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, served with house made pickles, mashed potato and fresh vegetable. $17
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender with mashed potatoes & vegetable. $24
Roasted Half Chicken
Served with rice medley and autumn roasted vegetables. $20
Honey Ginger Salmon
Grilled salmon fillet in a honey ginger glaze, served with rice medley and fresh vegetable. $24
Sesame Half Duck
Rotisserie cooked half duck breast topped with a sesame glaze served with rice and fresh vegetable. $24
Pasta Specials: $12
House tortellini with tomato cream sauce with fresh spinach.
Vegan Plate: $12
Savory autumn vegetables roasted and served with rice medley.
Join us for an elegant lunch.
Please call ahead for reservations.
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