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Dinner Specials for
Friday, September 13, 2019
Pan-Seared Duck Breast
Served with rice medley and fresh vegetable in a tangy cranberry mustard sauce. $25
Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes and vegetable. $20
Pan-Fried Chicken Cutlets
Crispy cutlets lightly dusted with fresh breadcrumbs, topped with a Dijon cream sauce and served over spätzle and fresh vegetables. $16
With corn, onions, peppers, cheddar cheese, and dark chili sauce in a corn tortilla. $14
Pan-Seared Pork Chop
Served with tomatoes, scallions and bean medley and fresh vegetable. $18
Pasta Specials: $15
Mushroom ravioli in a creamy tomato sauce tossed with fresh spinach and Italian sausage topped with Parmesan.
Vegan Plate: $12
Green curry marinated and grilled eggplant with lemon chili vinaigrette served over rice.
Join us for an elegant lunch.
Please call ahead for reservations.
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