Lunch Menu at The Park Club

Starters

Park Club Root Chips, French Fries, Fresh Fruit Cup, or Daily Accompaniment
$2.25

Salads

Mixed Green Salad
with vegetable garnish and choice of dressing$3.25

Side Caesar Salad
with herbed croutons and Parmesan cheese$4.95

Soup

Chef’s Daily Soup Creation
or House White Bean Soup Cup $2.25
Bowl $2.95

Sandwiches

Apricot Chicken
Marinated apricot glazed breast of chicken topped with Brie cheese on a bakery bun with lettuce and tomato. $9.25

B.L.T Sandwich
Bacon, lettuce and tomato served on toasted honey amber bread with mayonnaise. $9.95

Crab Cake Sandwich
Blue Crab patty, lettuce, tomato and red pepper aioli on a bakery bun.
$9.50

Creole Fish Sandwich
Sautéed Tilapia filet seasoned with Creole spices on a bakery bun. Served with lettuce, tomato and a side of Mayo $9.25

English Tuna Melt
Served open-face on English muffin with tomato and cheddar cheese.
$8.95

Garden Rye
Grilled rye bread sandwich with smoked Gouda, red onions, lettuce, tomato, cucumber, and drizzled with honey mustard dressing.
$8.75

Grilled Stuffed Portabello Sandwich
Marinated, grilled and stuffed with grilled onions and peppers then topped with Manchego cheese. Served on a bakery bun. $8.75

Hamburger
Grilled to order with lettuce, tomato, onion, mayo and choice of cheeses.
$8.95

Hot Ham and Swiss Pita
Sugar Cured Ham and Wisconsin Swiss baked on hot thin bread with whole grain Mustard. Served with lettuce and tomato.$9.25

Reuben
Marble Rye bread grilled with corned beef, tangy sauce, sauerkraut and Swiss cheese.$8.95

Shrimp Wrap
Grilled wild-caught shrimp, Parmesan cheese, mixed greens, tomato, bacon and mayonnaise in a tomato-basil wrap. $9.50

Turkey Pesto Foccacia
Turkey breast, fresh Mozzarella cheese, tomato and basil pesto on house-baked Foccacia.
$9.25

Luncheon Salads & Entrees

Caesar Salad
Crisp romaine lettuce, parmesan and croutons tossed with a classic dressing. Add Calamari, grilled beef, chicken or shrimp for $3
$8.95

Calamari Salad
Fresh greens tossed with sun-dried tomato vinaigrette, and topped with crispy Calamari, red onion and lemon. $9.50

Entrée Chèvre Salad
Seasonal greens tossed with honey mustard vinaigrette, French goat cheese, dried cherries, red onion and sweet pecans. Add grilled breast of chicken only $3.$9.95

House Salad with Chicken
Spring greens with tangerine vinaigrette, Brie cheese, dried apricots and caramelized walnuts.$9.50

Pecan Chicken Salad
Pulled chicken with pecans, grapes and celery in a creamy dressing served on a bed of greens with fresh fruit and orange bread.
$9.95

Saut�ed Whitefish Grenoble
Canadian fillets with lemon, caper and tomato pan sauce, rice and vegetable. $12.95

Thai Style Salmon
Seared and seasoned with chili-garlic paste. Served with rice and fresh vegetables. $12.95

Tuna Salad Plate
Albacore Tuna salad on mixed greens with fresh fruits and orange bread.
$9.75

Tuscan Shrimp Scampi
Saut�ed shrimp in a tomato, Balsamic vinegar, and garlic pan sauce atop angel hair pasta. Served with fresh vegetable and Parmesan cheese$12.75