Dinner Menu at The Park Club

Starters

Asian Potstickers
Veggie filled fried wontons tossed with a hot, sweet and sour sauce.
$7.25

Bombay Shrimp
Sautéed Indian spiced shrimp with cranberry-walnut chutney.
$10.50

Crab Cakes
Hand made and served with roasted red pepper Aioli, and Caesar tossed spring greens. $9.95

Wild Mushroom Pasta Purses
Parsley pasta filled with wild mushrooms in creamy Gorgonzola and sun dried tomato sauce. Topped with pine nuts and basil. $8.75

Calamari
Crispy seasoned squid with fire roasted jalapeno and Marinara dipping sauces, fresh spring greens and lemon. $10.50

Coconut Prawns
served with horseradish marmalade. $10

Small Plates & Salads

Mesclun Salad
Spring greens with a side of poppy seed dressing, fresh strawberries, mandarin oranges, red onion, and honey roasted pecans.
$6.50

Classic Caesar Salad
Crisp romaine lettuce and croutons, tossed with a dressing of lemon, olive oil, garlic, anchovy, parmesan and fresh ground pepper.
$5.95

Chèvre Salad
Seasonal greens tossed with honey mustard vinaigrette, dried cherries, red onion and sweet pecans. $6.95

House Salad
Spring greens with tangerine vinaigrette, Brie cheese, dried apricots and caramelized walnuts. $6.50

South Street Salad
Greens with raspberry vinaigrette, gorgonzola cheese, pine nuts and red onion. $6.50

Garden Salad
Mixed lettuce with vegetable garnish and choice of dressing. $4.50

Petit Filet
A four-ounce steak, pan seared with a Gorgonzola-walnut crust. Served with natural jus, mashed potato and vegetable. $19

Pecan Chicken Salad
Hand pulled roasted Otto’ chicken salad served on a bed of greens with fresh fruit and orange bread. $10.95

Entrees

Salmon with Martini Sauce
Seared cold water fillet served with a zesty sauce fashioned from the classic cocktail. Served with angel hair pasta and fresh spinach.
$19.50

Gnocchi Quattro Formaggio
Four cheese potato gnocchi tossed with roasted red pepper cream sauce, Parmesan, Fontina, Provolone and Gorgonzola cheeses. Served with fresh vegetable.
$16

Stuffed Portobello
Stuffed with grilled onions and peppers then topped with Manchego cheese over rustic tomato sauce. Served with a twist of pasta.
$16

Filet Mignon
Grilled as you like and served with natural jus, mashed potato, fresh vegetable and maitre d’hotel butter.$24

Grilled Basil Mint Lamb Chops
Hand cut New Zealand lamb chops cooked to order with house seasoning, basil mint vinaigrette, rice and fresh vegetables.$21

Roasted Half Duckling
Served with Asian plum glaze, rice and fresh vegetable. $20

Tuscan Shrimp Scampi
Sautéed shrimp in a tomato, Balsamic vinegar, and garlic pan sauce atop angel hair pasta. Served with fresh vegetable and Parmesan cheese. $19.50

Boneless Pork Chop
Pan seared with house Indian spices and served with cranberry chutney, fresh vegetable and rice. $19

Sautéed Whitefish Grenobles
Canadian fillets with lemon, caper and tomato pan sauce, rice and vegetable. $19

Boursin Chicken
Grilled breast of chicken with a honey-dijon glaze, creamy Boursin angel hair pasta and fresh vegetable. $18.50

Mediterranean Basil Pesto Tortellini Pasta
Ricotta filled pasta tossed with sun dried tomato, artichoke hearts, fresh Mozzarella and spinach, topped with Parmesan cheese and pine nuts. add wild caught shrimp just $3. $17

Desserts

Hot Fudge Sundae
French vanilla from Plainwell Ice Cream Co.
with rich hot fudge and real whipped cream.Sm.$3.50
Lg.$4.50

Molten Chocolate Cake
with Peppermint Ice Cream4.25

Chocolate Creme Brulee
with fresh berries.$4.50

Warm Apple Crisp
Served with caramel sauce & vanilla ice cream$4.50

Ice Cream Sampler
$4.25

Sticky Toffee Pudding
with Vanilla Ice Cream$4.25

After Dinner Drinks

Brandy Alexander
Vanilla ice cream with brandy and white creme d' cacao.$6.95

Hummer
A creamy Mixture of Bacardi® Rum & Kaluha Blended with Vanilla Ice Cream$6.95

Golden Cadillac
Galliano, with white creme d' cacao, blended with ice cream.$6.50

Grasshopper
Vanilla Ice Cream blended with Green Crème de Menthe$6.50

We are committed to providing our members with the finest food and service. If you would like anything not on this menu or prepared in a special (low fat/sodium) or alternative manner, please ask your server. We value your feedback, so please do not hesitate to share your questions or comments about The Park Club with us.