Veggie filled fried wontons tossed with a hot, sweet and sour sauce.
Sauteed Indian spiced shrimp with cranberry-walnut chutney.
Crispy seasoned squid with fire roasted jalapeno and Marinara dipping sauces, fresh spring greens and lemon.
$12 | Half $9
served with horseradish marmalade.
Hand made and served with roasted red pepper Aioli, and Caesar tossed spring greens.
Daily Soup Creations
Chef's Daily Soup Creations or House White Bean
Cup $3.50 | Bowl $4.50
Cup $3.00 | Bowl $4.00
four pieces, served with horseradish cocktail sauce.
$10 ($2.50 per additional shrimp)
Small Plates & Salads
Cape Cod Salad Entree
with cherry vinaigrette, Gorgonzola cheese, dried cranberries, sliced apple and honey roasted pecans.
Chevre Salad Entree
Seasonal greens tossed with honey mustard vinaigrette, dried cherries, red onion and sweet pecans.
Classic Caesar Salad Entree
Crisp romaine lettuce and croutons, tossed with a dressing of lemon, olive oil, garlic, anchovy, parmesan and fresh ground pepper.
Side $8 | Entree $12
Garden Salad Entree
Mixed lettuce with vegetable garnish and choice of dressing.
House Salad Entree
Spring greens with tangerine vinaigrette, Brie cheese, dried apricots and caramelized walnuts.
Pecan Chicken Salad
Chilled pecan chicken salad served on a bed of greens with fresh fruit and orange bread.
Gorgonzola, Poppy Seed, Parmesan-peppercorn, French, and Thousand Island.
Raspberry, Cherry, Honey Mustard, Tangerine, Italian Herb, Sun-dried Tomato and Balsamic.
Mediterranean Basil Pesto Tortellini Pasta
Ricotta filled pasta tossed with sundried tomato, artichokes, fresh mozzarella and spinach topped with Parmesan cheese and pine nuts.
$17 add wild caught shrimp $6
Grilled breast of chicken with a honey-dijon glaze, creamy Boursin angel hair pasta and fresh vegetable.
Grilled Basil Mint Lamb Chops
Grilled Basil Mint Lamb Chops Hand cut New Zealand lamb chops cooked to order with house seasoning, basil-mint vinaigrette, rice and fresh vegetable.
Hand Cut Beef Tenderloin Steak
Grilled as you like and served with creamy mushroom ragout, mashed potato and fresh vegetable.
Orange Bourbon Salmon
Fresh salmon fillet sautéed with orange Bourbon glaze and served with rice and fresh vegetable.
Oven Roasted Sesame Half Duckling
Roasted half duck with rice and vegetable.
Pasta of the Day
Petit Beef Filet
A four-ounce steak, pan seared to your liking with a Gorgonzola-walnut crust. Served with natural jus, mashed potato and vegetable.
Sautéed Whitefish Grenobles
Canadian fillets with lemon, caper and tomato pan sauce, rice and vegetable.
Stuffed with grilled onions and peppers then topped with Manchego cheese over rustic tomato sauce. Served with a twist of pasta.
Tuscan Shrimp Scampi
Sautéed wild caught shrimp with a tomato, Balsamic and garlic pan sauce. Served with angel hair pasta, fresh vegetable and aged Parmesan cheese.
Vegan Special of the Day
Each night we prepare a vegan menu offering for your enjoyment.
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